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OLD DELHI BUTTER CHICKEN
£18.95DAL BOMBAY STORY (V)
£8.95NH19
£19.95LAMB SAMOSAS
£7.95CHICKEN DUM BIRYANI
£20.95LAMB BHUNA
£21.95PANEER BUTTER MASALA (V)
£17.95NILGIRI CHICKEN TIKKA
£12.95HYDERABADI LAMB BIRYANI
£21.95🌿BABY AUBERGINE MASALA (VG)
£8.50
SALADS
TANDOORI SALAD CHICKEN
TANDOORI CHICKEN added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.£9.95ROYAL GARDEN SALAD (V)
ROYAL GARDEN SALADA vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)£6.95PAPAYA & GREEN MANGO SALAD (V)
Raw papaya and crisp green mango, tossed with juicy pomegranate seeds, fresh herbs, and a zesty honey-mustard and ginger dressing. Bright, tangy, and lightly spiced.£6.95
STREET FOOD
LAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£7.95VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£6.95KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney. ALLERGENS: DAIRY, GLUTEN, SULPHITES£10.75Popular🌿VEGAN VEGETABLE SAMOSAS (VG)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£6.95BATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95🌿VEGAN BATATA WADA PAO (VG)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95
TANDOORI & GRILL
RAJPUTANA LAMB CHOPS
Inspired by the royal cuisine of Rajasthan, these Welsh lamb chops are marinated in ginger, cumin, and aromatic Rajasthani sula masala, then grilled to perfection. Served with a refreshing mint yoghurt. ALLERGENS: DAIRY, MUSTARD, SULPHITES.£18.95NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95PopularLAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney. ALLERGENS: DAIRY, SULPHITES.£14.95TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic. ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.£18.95TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney. ALLERGENS: DAIRY, MUSTARD, SULPHITES.£9.95🌿VEGAN TRUFFLE INFUSED SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£14.95KASUNDI PANEER TIKKA (V)
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£13.95APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.£12.95
AUTHENTIC CURRY
OLD DELHI BUTTER CHICKEN
Highly rated· Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce. ALLERGENS: DAIRY, MUSTARD, SULPHITES£18.95NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). ALLERGENS: NONE£19.95LAMB BHUNA
Highly rated· Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger. ALLERGENS: DAIRY£21.95PANEER BUTTER MASALA (V)
Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce. ALLERGENS: DAIRY, MUSTARD, SULPHITES.£17.95SPICED MONKFISH CURRY
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel. ALLERGENS: FISH, MOLLUSCS, MUSTARD£22.45KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste. ALLERGENS: DAIRY, CELERY | DAIRY-FREE OPTION AVAILABLE£21.95MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal. ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD£19.95🌿RAJASTHANI JACKFRUIT MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi. ALLERGENS: NONE£16.95
BIRYANI
HYDERABADI LAMB BIRYANI
Highly rated· Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style. ALLERGENS: DAIRY£21.95CHICKEN DUM BIRYANI
Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour. ALLERGENS: DAIRY£20.95VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices. ALLERGENS: DAIRY, MUSTARD£18.95
RICE & BREADS
GARLIC NAAN
GARLIC NAAN is a soft, slightly fluffy leavened flatbread seasoned with minced garlic and fresh coriander, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN£4.95🌿 STEAM RICE (VG)
Steamed basmati rice ALLERGENS: NONE£4.50PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds. ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£5.50PLAIN NAAN
PLAIN NAAN is a soft and slightly fluffy leavened flatbread made in clay oven. ALLERGENS: DAIRY, EGG, GLUTEN£4.50LACHHA PARATHA
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: DAIRY, GLUTEN£4.95CHEESE CHILLI NAAN
CHEESE CHILLI NAAN is a soft, slightly fluffy leavened flatbread filled with grated cheddar and chilli, seasoned with fresh coriander, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN£5.50🌿TANDOORI ROTI VEGAN (VG)
TANDOORI ROTI VEGAN Whole wheat flat flatbread baked in a clay oven. ALLERGENS: GLUTEN£4.50FREE FROM GLUTEN ROTI
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS: DAIRY£5.50🌿GLUTEN FREE ROTI VEGAN (VG)
GLUTEN FREE ROTI VEGAN This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS:£5.50🌿LACHHA PARATHA VEGAN (VG)
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95PLAIN NAAN No Butter
PLAIN NAAN is a soft and slightly fluffy leavened flatbread made in clay oven. ALLERGENS: EGG, GLUTEN£4.50
SIDE DISHES
🌿BABY AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish. ALLERGENS: PEANUT, SESAME SEED£8.50DAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice. ALLERGENS: DAIRY£8.95SPINACH AND CORN (V)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: DAIRY, GLUTEN£7.95ALOO ROAST (V)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES.£7.95🌿VEGAN ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES£7.95🌿VEGAN SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: GLUTEN£7.95CUCUMBER and MINT RAITA (V)
CUCUMBER and MINT RAITA (V)Cool and refreshing yoghurt dip made with finely grated cucumber, fresh mint and toasted cumin, delicately seasoned to balance spice, creating a smooth and creamy finish.ALLERGENS: DAIRY, SULPHITES£3.95CHANA MASALA (V)
Slow-simmered chickpeas in a rich, aromatic onion and tomato masala, layered with warming spices.ALLERGENS: SULPHITES, GLUTEN£7.95🌿VEGAN CHANA MASALA
Slow-simmered chickpeas in a rich, aromatic onion and tomato masala, layered with warming spices.ALLERGENS: SULPHITES, GLUTEN£7.95
DESSERTS
PISTACHIO TIRAMISU
PISTACHIO TIRAMISU Signature dish .Our take on this classic Italian dessert, magical pairing of filter coffee, Tia Maria and Pistachio.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS£6.95
LASSI
MANGO LASSI 350ml
Mango lassi is a popular creamy Indian yoghurt-based drink.£4.50
SOFT DRINKS
STILL WATER 70CL
£1.79COCA COLA BOTTLE 200ml
£1.75APPLETISER 275ml
£1.95GINGER BEER 330ml
£1.75DIET COKE BOTTLE 200ml
£1.75SPARKLING WATER 70CL
£1.79
BEER & CIDER
PEACOCK APPLE 500ml
£5.95REKORDERLIG STRAWBERRY & LIME 500ml
£6.95PERONI 0.0% 330ML
£4.95PERONI GLUTEN FREE 330ML
Peroni`s Italian brew masters have perfected a new gluten-free recipe for Italy`s most iconic beer - without compromising on taste. Peroni Nastro Azzurro Gluten Free has the same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish.£5.95
SPARKLING & CHAMPAGNE
SPARKLING & CHAMPAGNE
CAVA, VEGA MEDIÉN ZERO (NON-ALCOHOLIC)
Cava Marevia, Vega Medien, Zero Brut 0%, Macabeo, Sauvignon Blanc, NV, Valencia, SpainCavas Marevia – The Hevia Ferrer family, originally from Santander and descendants of the Ferrer Sala family with more than 100 years of experience in the production of quality sparkling wines, following the entrepreneurial spirit of their ancestors, acquired Cavas Marevia in 2019. Style: Sparkling WineABV: 0%£11.95Bellino Rosé Prosecco Spumante, Extra Dry 750ml
ROSÉ PROSECCO, Bellino Spumante Extra Dry NV, Italy (vg). is a vivid pink wine with a touch of richness on the red-fruit scented palate. A classic pink Prosecco with fine and persistent mousse, hints of red fruits and floral notes with an elegant and long finish.Country: ItalyRegion: ProseccoGrape: GleraSize: 75clABV: 10.5%£13.95CRÉMANT DE BOURGOGNE BRUT SPARKLING WINE 750ml
Produced in Burgundy, this sparkling wine is very expressive with both fresh and dried fruit flavours. Light golden colour. Generous foam with ¬ne and numerous bubbles forming a nice cord on the glass. Fine and very expressive on the nose, deliciously fruity with dried fruit aromas raised by Viennese pastry and citrus notesProducer : Léonce BocquetWine Type :SparklingColour: WhiteCountry :FranceRegion: BurgundyAppellation :Crémant de BourgogneSweetness :BrutAlcohol :12.00%£19.95Bellino Prosecco Extra Dry DOC 750ml
Bellino Prosecco Extra Dry DOC is a superb value, extremely versatile, sparkling wine for light meals or informal and social drinking.Tasting Notes: A straw yellow colour with a characteristic floral fragrance backed by fruity hints of peach and apple. It has a noticeable creamy and delicate sweetness with a soft mouthfeel, then a pleasantly lively and dry finish on the palate.Origin: Veneto, ItalyRegion: ProseccoGrapes: GleraABV: 10.5%£13.95
🌿VEGAN MENU🌿
🌿VEGAN VEGETABLE SAMOSAS (VG)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES£6.95🌿VEGAN TANDOORI ROTI (VG)
TANDOORI ROTI VEGAN Whole wheat flat flatbread baked in a clay oven. ALLERGENS: GLUTEN£4.50🌿VEGAN ALOO ROAST (VG)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES£7.50🌿VEGAN FREE FROM GLUTEN ROTI (VG)
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS: DAIRY£5.50🌿VEGAN ROASTED AUBERGINE MASALA (VG)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish. ALLERGENS: PEANUT, SESAME SEED£8.50🌿VEGAN TRUFFLE INFUSED SEEKH KEBABS (VG)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.£14.95🌿VEGAN SPINACH AND CORN (VG)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: GLUTEN£7.50🌿VEGAN LACHHA PARATHA (VG)
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN£4.95🌿VEGAN BOMBAY BATATA WADA PAO (VG)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.£6.95🌿VEGAN RAJASTHAN I JACKFRUIT AND VEG MASALA (VG)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi. ALLERGENS: NONE£16.95🌿VEGAN STEAM RICE (VG)
Steamed basmati rice ALLERGENS: NONE£4.50
