Bombay Story Indian Kitchen - Maidenhead delivery from Maidenhead

Popular with other people

OLD DELHI BUTTER CHICKEN
£18.95
DAL BOMBAY S TORY
£8.95
NH19 (CHICKEN CURRY)
£18.95
HYDERABADI LAMB BIRYANI
£20.95
ROASTED BABY AUBERGINE MASALA VEGAN
£8.50
LAMB SAMOSAS
£8.50
CHICKEN DUM BIRYANI
£19.95
LAMB BHUNA
Highly rated
Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger.(Allergens: Dairy)
£21.95
PANEER BUTTER MASALA (V)
Highly rated
Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce.
£17.95
COURGETTE CHANA MASALA VEGAN
£13.95

STREET FOOD

VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and dates & tamarind chutney.
£6.95
Popular
LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb, served with spiced chickpeas, coriander and dates & tamarind chutney.
£8.50
BOMBAY BATATA WADA PAO (V)
Chickpea batter fried potato dumpling served in a soft roll with coriander and dates & tamarind chutney.
£7.50
Vegetarian
KEEMA PAO CHILLI MASALA
Highly rated
· Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney.(Allergens: Dairy, Gluten, Sulphites)
£10.75

TANDOORI & GRILL

LAMB CHOPS
Elwy Valley lamb chops (two chops per portion), ginger & cumin marinade, Rajasthani sula masala and served with our yoghurt mint dip.(Allergens: Dairy, Mustard, Sulphites)
£18.95
CHAR GRILLED BROCCOLI (V)
Tender broccoli florets marinated in a spicy red chili, cumin, and creamy yogurt, then char-grilled for a smoky, flavourful bite. With pineapple and coriander chutney.(Allergens: Dairy, Mustard, Sulphites)
£9.95
Vegetarian
NILGIRI MURGH TIKKA (CHICKEN)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stemand roasted spices, served with smoked pepper chutney and coriander chutney.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
LAMB SEEKH KEBAB
Minced lamb marinated with green chilli, coriander, and cumin, then grilled.(Allergens: Dairy, Sulphites)
£14.95
KASUNDI MALAI PANEER TIKKA ( V )
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs,and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury,and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine.(Allergens: Celery, Dairy, Mustard, Sulphites)
£12.95
Vegetarian
TANDOORI ONION SALAD
The perfect accompaniment to any of our Tandoori & Grill dishes.(Allergens: Sulphites)
£2.45

AUTHENTIC CURRY

OLD DELHI BUTTER CHICKEN
Delhi’s famous household dish also called Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce.
£18.95
Popular
NH19 (CHICKEN CURRY)
Signature Succulent chicken thighs, slow cooked, a rustic chicken curryinspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). Characterised by food that’s unique, inexpensive and has a homemade feel.
£18.95
LAMB BHUNA
Highly rated
· Slow cooked Elwy Valley lamb is a most popular recipe from the Punjab region, medium-hot thick gravy with aromatic spices, bell peppers, onions, and ginger.(Allergens: Dairy)
£21.95
PANEER BUTTER MASALA (V)
Highly rated
· Delhi style tandoori paneer tikkas in rich tomato and fenugreek sauce.
£17.95
Vegetarian
KAALA BEEF (BLACK BEEF)
A beloved Maharashtrian specialty, Kaala Beef is a robust curry made with tender beef slow cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste.(Allergens:)
£21.95
COURGETTE CHANA MASALA VEGAN
Slow cooked chickpeas with courgette and corn, Anglo Indian style. (Allergens: Sulphites)
£13.95
Popular
MALAI PRAWN CURRY
Calcutta style prawns and first press coconut curry and spiced radish, popular dish throughout Bengal. (Allergen: Crustacean, Dairy, Egg, Fish, Molluscs, Mustard)
£19.95
SPICED MONKFISH IN GREEN MANGO
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree, characterised by its unique taste and real Indian village home feel.
£21.95
VEGETABLE MALAI KOFTA CURRY (V)
Crispy Paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich & creamy luxurious & super delicious gravy with a surprise twist from our Bombay Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Malai kofta is a north Indian specialty dish originating from Mughlai cuisine.Allergen: DAIRY, GLUTEN-FREE
£17.95
RAJASTHANI JACKFRUIT AND VEG MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)
£16.95

BIRYANIS

HYDERABADI LAMB BIRYANI
Aromatic Elwy Valley Lamb Biryani.
£20.95
VEGETABLE BIRYANI (V)
Slow cooked biryani of exotic vegetables and paneer.
£17.95
CHICKEN DUM BIRYANI
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)
£19.95

RICE (V)

PILAU RICE
£4.95
Vegetarian
STEAMED BASMATI
£4.50
Vegetarian

NAANS & BREADS (V)

GARLIC NAAN
£4.95
Vegetarian
PLAIN NAAN
£4.50
Vegetarian
PESHAWARI NAAN
£5.50
Vegetarian
TANDOORI ROTI
Whole wheat flat bread baked in clay oven (tandoor), traditional way.
£4.50
Vegetarian
LACHCHA PARATHA
A classic Indian layered flat bread made with whole wheat and baked in clay oven.
£4.95
Vegetarian
CHEESE CHILLI NAAN
£4.95
Vegetarian
LACHCHA PARATHA VEGAN
Made with high quality, gluten free, chapati flour; flat bread baked in a clay oven. (Allergens:)
£4.95
WILD MUSHROOM KULCHA WITH TRUFFLE OIL
The marriage between Indian and western classics with Truffle Oil and an Indian whole wheat bread baked in clay oven
£7.50
Vegetarian
FREE FROM GLUTEN ROTI
This flat bread is made with high quality, gluten free chapati flour and baked in clay oven. (Allergen: Dairy)
£5.50
Vegan
TANDOORI ROTI VEGAN
Whole wheat flat bread baked in a clay oven. (Allergens: Gluten)
£4.50

SIDE DISHES (V)

DAL BOMBAY S TORY
Signature 12 hours slow cooked classic dal makhni with lotus seed crisps.
£8.95
Popular
ROASTED BABY AUBERGINE MASALA VEGAN
This flavourful Andhra-style recipe is very popular in South India—and for good reason! It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices, giving it a spicy kick. Baby aubergines are cooked in a savory onion and tomato base. (Allergen: Peanut, Sesame seed)
£8.50
Popular
CHAR GRILLED BROCCOLI (V)
Tender broccoli florets marinated in a spicy red chili, cumin, and creamy yogurt, then char-grilled for a smoky, flavourful bite. With pineapple and coriander chutney.(Allergens: Dairy, Mustard, Sulphites)
£9.95
Vegetarian
ALOO ROAST
ALOO ROASTAromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a flavorful, crispy exterior and a soft, melt-in-the-mouth interior(Allergens: Mustard, Sulphites)
£8.50

ACCOMPANYING SALADS

BEETROOT RAITA
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour.(Allergens: Dairy)
£3.95

DESSERTS

PISTACHIO TIRAMISU
Signature Our take on this classic Italian dessert; magical pairing of filter Coffee, Tia Maria and Pistachio. (Allergens: Dairy, Egg, Gluten, Nuts)
£5.95

VEGAN MENU

COURGETTE CHANA MASALA VEGAN
Slow cooked chickpeas with courgette and corn, Anglo Indian style. (Allergens: Sulphites)
£13.95
Popular
ROASTED BABY AUBERGINE MASALA VEGAN
This flavourful Andhra-style recipe is very popular in South India—and for good reason! It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices, giving it a spicy kick. Baby aubergines are cooked in a savory onion and tomato base. (Allergen: Peanut, Sesame seed)
£8.50
Popular
STEAMED BASMATI
£4.50
Vegetarian
ALOO ROAST VEGAN
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a flavorful, crispy exterior and a soft, melt-in-the-mouth interior(Allergens: Mustard, Sulphites)
£8.50
VEGETABLE SAMOSAS VEGAN
Samosa pastry filled with spiced vegetables served with chickpeas, coriander, and date & tamarind chutney. (Allergens: Gluten, Sulphites)
£6.95
LACHCHA PARATHA VEGAN
Made with high quality, gluten free, chapati flour; flat bread baked in a clay oven. (Allergens:)
£4.95
FREE FROM GLUTEN ROTI VEGAN
Made with high quality, gluten free, chapati flour; flat bread baked in a clay oven. (Allergens:)
£5.50
BOMBAY BATATA WADA PAO VEGAN
Chickpea batter fried potato dumpling, served in a soft roll, with fresh green chutney and date & tamarind chutney. (Allergens: Gluten, Mustard, Sulphites)
£6.95
TANDOORI ROTI VEGAN
Whole wheat flat bread baked in a clay oven. (Allergens: Gluten)
£4.50
RAJASTHANI JACKFRUIT AND VEG MASALA
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi for an authentic, aromatic experience.(Allergens:)
£16.95

Drinks

Mango Lassi
Mango lassi is a blended creamy yogurt-based drink made with mango, sugar, and a bit of cardamom. It's a cool, refreshing, and pro-biotic drink. (Allergens: Dairy)
£4.95
Appletiser - 225ml
£2.75
Peroni Bottle - 330ml
£4.50
Coke - 200ml
£2.00
Diet Coke -200ml
£2.00
Bombay Bicycle - 330ml
£4.50
Peroni Nastro Azzurro 0.0% Beer - 330ml
£4.50