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Spend £30.00, add a free item – T&Cs apply
BOMBAY BATATA WADA PAO (V)
Contains dairy. Chickpea batter fried potato dumplings served in a soft roll with coriander, dates, and tamarind chutney.£7.50VegetarianFree with £30 spendLAMB SAMOSAS
Samosa pastry filled with spiced minced lamb served with spiced chickpeas, coriander, dates, and tamarind chutney.£7.90PopularFree with £30 spendVEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney. (Allergen: DAIRY FREE, Gluten).£6.95VegetarianFree with £30 spendVegetable Samosas
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney.£6.95Free with £30 spend
Popular with other people
OLD DELHI BUTTER CHICKEN
£18.95NH19 (Chicken Curry )
£18.95LAMB BHUNA
£21.95PANEER BUTTER MASALA (V)
£17.95NIGIRI MURGH TIKKA (CHICKEN)
£12.95CHICKEN DUM BIRYANI
£19.95HYDERABADI LAMB BIRYANI
£20.95MALAI PRAWN CURRY
£19.95SPICED MONKFISH IN GREEN MANGO
£21.95VEGETABLE MALAI KOFTA CURRY (V)
£17.95
NAANWICHES & LUNCH SPECIAL
12 PM - 5:00 PM.
CHICKEN TIKKA NAANWICH
Contains dairy. Naanwich naan-bread sandwich with tandoori chicken, peppers, onions, salad leaves, and one of our chutney recipes. Served with fresh green chilli and coriander chutney freshly made mustard mayo sauce.£11.95PANEER TIKKA NAANWICH (V)
Contains dairy. Naanwich naan-bread sandwich with tandoori paneer tikka, peppers, onions, salad leaves and one of our chutney recipes. Served with fresh green chilli, coriander chutney and freshly made mustard mayo sauce.£11.55LAMB NAANWICH
Contains dairy. Naanwich naan-bread sandwich with tandoori lamb, peppers, onions, salad leaves, and one of our chutney recipes. Served with fresh green chilli and coriander chutney and freshly made mustard mayo sauce.£12.95VEGAN SEEKH NAANWICH (VEGAN)
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£12.95Vegan
VEGAN - STARTERS
Vegetable Samosas
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney.£6.95Free with £30 spendBatata Wada Pao
Chickpea batter fried potato dumplings served in a soft roll with fresh green chutney, dates, and tamarind chutney.£6.95Vegan Seekh Kebabs
Contains Plant-Based Protein, Soya FREE, NON-GMO. Meat-free vegan kebabs baked in a clay oven, made with all-natural plant-based ingredients and minced to provide the same meaty taste and texture.£13.85
VEGAN - MAINS
KOLHAPURI VEGETABLE CURRY
Seasonal vegetables in a thick spiced gravy, coconut & hand pounded spices from the city of Kolhapur in Maharashtra. (Allergens: None)£16.95
BREAD AND RICE - VEGAN
GLUTEN FREE ROTI VEGAN
Wheat free flat bread baked in clay oven tandoor, traditional way.£4.95VeganSTEAMED BASMATI (V)
£4.50VeganTANDOORI ROTI VEGAN
Whole wheat flat bread baked in clay oven, traditional way.£4.95VeganLACHCHA PARATHA VEGAN
A classic Indian layered flat bread made with whole wheat and baked in a clay oven.£4.95Vegan
RICE
PILAU RICE
Contains dairy.£4.95VegetarianSTEAMED BASMATI (V)
£4.50Vegan
STREET FOOD
LAMB SAMOSAS
Samosa pastry filled with spiced minced lamb served with spiced chickpeas, coriander, dates, and tamarind chutney.£7.90Free with £30 spendVEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables served with spiced chickpeas, coriander, dates, and tamarind chutney. (Allergen: DAIRY FREE, Gluten).£6.95Free with £30 spendBOMBAY BATATA WADA PAO (V)
Contains dairy. Chickpea batter fried potato dumplings served in a soft roll with coriander, dates, and tamarind chutney.£7.50Free with £30 spendKEEMA PAO CHILLI MASALA
Contains dairy. Hot and spicy curried minced lamb served with a soft buttered bread roll with coriander, dates, and tamarind chutney.£9.95Halal
TANDOORI DISH
NIGIRI MURGH TIKKA (CHICKEN)
Chargrilled chicken breast from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)£12.95LAMB CHOPS 2 Pcs
Contains dairy. 2 pieces. Elwy Valley lamb chops, ginger and cumin marinade, Rajasthani Sula masala served with garlic and yoghurt dip (containing sesame) and coriander chutney.£18.95APPLE WOOD CHICKEN TIKKA (CHILD FRIENDLY)
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. (Allergens: Celery, Dairy, Mustard, Sulphites)£12.95KASUNDI MALAI PANEER TIKKA ( V )
Char-grilled cottage cheese, marinated in kasundi mustard, cream, fresh herbs, and spices. The paneer gives it a unique and flavourful taste that is spicy, savoury, and slightly sweet. Creamy and soft Paneer Tikka is the most popular vegetarian appetiser in North India and Mughlai cuisine. (Allergens: Celery, Dairy, Mustard, Sulphites£12.95TANDOORI BROCCOLI
Contains dairy. Char-grilled broccoli florets, red chilli, and cumin marinade served with smoked pepper chutney (containing celery) and coriander chutney.£9.95TRUFFLE INFUSED SEEKH KEBABS (VEGAN )
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. (Allergens: Celery, Gluten, Plant-Based Protein, Sulphites)£13.95
AUTHENTIC CURRY
OLD DELHI BUTTER CHICKEN
Contains dairy. Delhi’s famous household dish also called murgh makhani, tandoori chicken breasts, tomato, and fenugreek sauce.£18.95PopularNH19 (Chicken Curry )
Succulent chicken thighs, slow cooked, a rustic chicken curry inspired by the dhabas (roadside eateries) that line India’s national highway 19 (nh19). Characterised by food that’s unique inexpensive and has a homemade feel.£18.95PopularLAMB BHUNA
Contains dairy. Dum-style slow-cooked Elwy Valley lamb curry with garam masala and chillies.£21.95HalalPANEER BUTTER MASALA (V)
Contains dairy. Delhi-style tandoori paneer tikkas in a rich tomato and fenugreek sauce.£17.95SPICED MONKFISH IN GREEN MANGO
Signature Traditional raw mango fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut, and mango puree, characterised by its unique taste and real Indian village home feel.£21.95MALAI PRAWN CURRY
Contains dairy. Creamy and rich mildly spiced prawn stew made with coconut milk, spices, and curry leaves. The Malabar coast region in India is known more for the aromatic nature of its spices.£19.95VEGETABLE MALAI KOFTA CURRY (V)
Contains dairy. Crispy paneer and Vegetable dumplings known as Kofta, served with roasted Aubergine, rich and creamy luxurious and super delicious gravy with a surprise twist from our Story chef. Malai kofta is the best vegetarian dish alternative to meatballs. Kofta is a north Indian speciality dish originating from Mughlai cuisine.£17.95VegetarianBEEF NIHARI
Contains dairy. Signature Slow-cooked spiced chunks of tender beef in a rich, flavourful gravy. Nihari recipes originated in the Mughal Empire in the 18th century.£21.95Halal
BIRYANIS
HYDERABADI LAMB BIRYANI
Contains dairy. Aromatic Elwy Valley lamb biryani. Served with a special salad onion, fresh coriander, chutney, and homemade raita.£20.95HalalCHICKEN DUM BIRYANI
Cooked in ‘dum style’ biryani - juicy boneless, skinless chicken thighs. (Allergen: Dairy)£19.95HalalVEGETABLE BIRYANI (V)
Contains dairy. Slow-cooked biryani of exotic vegetables and paneer. Served with a special salad onion, fresh coriander chutney, and homemade raita.£17.95Vegetarian
NAANS & BREADS (V)
GARLIC NAAN
Contains dairy.£4.95PLAIN NAAN
Contains dairy.£4.50PESHAWARI NAAN
Contains dairy.£4.95TANDOORI ROTI
Contains dairy. Whole wheat flat bread baked in clay oven (tandoor), traditional way.£4.50CHEESE CHILLI NAAN
Contains dairy.£4.95LACHCHA PARATHA
Contains dairy. A classic Indian layered flat bread made with whole wheat and baked in a clay oven.£4.95Wild Mushroom Kulcha with Truffle Oil
The marriage between Indian and western classics, truffle oil and mushroom filled Indian flatbread, baked in a clay oven. (Allergens: Dairy, Egg, Gluten)£7.50GLUTEN FREE ROTI
Contains dairy. Wheat-free flat bread baked in a clay oven (tandoor), a traditional way.£4.95
VEGAN - SIDES
ALOO PALAK PUDINA VEGAN
Baby potatoes and fresh fenugreek stir-fried with garlic and cumin.£8.50VeganCHANA MASALA VEGAN
Slow-cooked chickpeas with courgette, corn and mushrooms, Anglo-Indian style.£8.50VeganROASTED BABY AUBERGINE MASALA (VEGAN)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)£8.50Vegan
SIDE DISHES (V)
DAL BOMBAY STORY
Contains dairy. Signature dish, 12 hours slow-cooked classic dal makhani with lotus seed crisps.£8.95PopularALOO PALAK PUDINA
Roasted baby potatoes with curried spinach and mint.(Allergen: Dairy, Gluten Free)£8.50PopularCOURGETTE CHANA MASALA
Contains dairy. Slow-cooked chickpeas with courgette, and corn , Anglo-Indian style.£8.50VegetarianROASTED BABY AUBERGINE MASALA (VEGAN)
This flavourful Andhra-style recipe is very popular in South India—and for good reason!It features a ground masala made from peanuts, sesame seeds, coconut, and whole spices,giving it a spicy kick. Baby aubergines are cooked in a savoury onion and tomato base.(Allergen: Peanut, Sesame seed)£8.50Vegan
Accompanying Salads
ORIENTAL COLESLAW
Contains dairy. Shredded carrot, cabbage, radish, and onion in homemade mustard mayo dressing.£4.95KHEERA JEERA RAITA
Contains dairy. Spiced yogurt with cucumber and roasted cumin seeds.£4.50