Bombay Story Indian Kitchen - Maidenhead delivery from Maidenhead

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BUTTER CHICKEN
£18.95
NH19
£18.95
PANEER BUTTER MASALA (V)
£17.95
HYDERABADI LAMB BIRYANI
£20.95
CHICKEN DUM BIRYANI
£19.95
NILGIRI CHICKEN TIKKA
£13.95
LAMB SEEKH KEBAB
£14.95
VEGETABLE BIRYANI (V)
£17.95
KASUNDI PANEER TIKKA
£13.95
RAJASTHANI JACKFRUIT MASALA (VEGAN)
£16.95

SALADS

BEET RAITA
A refreshing yogurt-based side with grated beetroot, blended with spices for a creamy, earthy, and mildly spiced flavour. ALLERGENS: DAIRY
£4.25
PAPAYA & GREEN MANGO SALAD
Raw papaya and crisp green mango, tossed with juicy pomegranate seeds, fresh herbs, and a zesty honey-mustard and ginger dressing. Bright, tangy, and lightly spiced.
£6.95
ROYAL GARDEN SALAD
ROYAL GARDEN SALADA vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens,topped with crunchy pumpkin seeds and drizzled with a zesty yoghurt dressing.(Allergens: Dairy)
£7.50
TANDOORI SALAD CHICKEN
TANDOORI CHICKEN added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.
£11.95
TANDOORI SALAD SALMON
TANDOORI SALMON added to a vibrant mix of fresh mango, cucumber, and cherry tomatoes on a bed of crisp greens, topped with crunchy pumpkin seeds, and drizzled with a zesty yoghurt dressing.
£13.95

STREET FOOD

VEGETABLE SAMOSAS (V)
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES
£6.95
Popular
BATATA WADA PAO (V)
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.
£6.95
LAMB SAMOSAS
Samosa pastry, filled with spiced minced lamb & green peas, served with spiced chickpeas, coriander, and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES
£7.95
KEEMA PAO
Hot & spicy curried lamb mince, served with soft buttered bread roll with coriander chutney. ALLERGENS: DAIRY, GLUTEN, SULPHITES
£10.75
VEG SAMOSAS VEGAN
Samosa pastry filled with spiced vegetables, served with spiced chickpeas, coriander and date & tamarind chutney. ALLERGENS: GLUTEN, SULPHITES
£6.95
BATATA WADA PAO VEGAN
Chickpea batter fried potato dumpling, served in a soft roll with coriander and date & tamarind chutney. ALLERGENS: MUSTARD, GLUTEN, SULPHITES.
£6.95

TANDOORI & GRILL

LAMB SEEKH KEBAB
Minced lamb, marinated with green chilli, coriander and cumin, then grilled. Served with tangy pineapple chutney. ALLERGENS: DAIRY, SULPHITES.
£14.95
TANDOORI GARLIC PRAWNS
Wild tiger prawn on the shell in the classic marination of red chilli, yoghurt, garam masala and smoked garlic. ALLERGENS: CRUSTACEANS, DAIRY, MUSTARD, SULPHITES.
£18.95
NILGIRI CHICKEN TIKKA
Chargrilled boneless chicken thighs from Nilgiri (southern region), famous for its green herbs and spices. Served with smoked pepper and coriander chutney. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.
£13.95
Popular
KASUNDI PANEER TIKKA
Chargrilled Indian cottage cheese, marinated in a rich blend of kasundi mustard sauce and cream. Grilled to perfection, this dish is a fusion of bold and smooth taste. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.
£13.95
TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney. ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£9.95
APPLEWOOD CHICKEN TIKKA
Chicken breast marinated in yoghurt, smoked applewood cheese, coriander-stem and roasted spices. Served with smoked pepper chutney and coriander chutney. ALLERGENS: CELERY, DAIRY, MUSTARD, SULPHITES.
£13.95
RAJPUTANA LAMB CHOPS
Inspired by the royal cuisine of Rajasthan, these Welsh lamb chops are marinated in ginger, cumin, and aromatic Rajasthani sula masala, then grilled to perfection. Served with a refreshing mint yoghurt. ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£19.95
VEGAN SEEKH KEBABS
Made with all-natural plant-based ingredients, Bombay Story’s special vegan kebabs with truffle oil and baked in a clay oven. ALLERGENS: CELERY, GLUTEN, PLANT-BASED PROTEIN, SULPHITES.
£14.95

AUTHENTIC CURRY

BUTTER CHICKEN
Delhi’s famous household dish, also known as Murgh Makhani; tandoori chicken breasts, tomato and fenugreek sauce. ALLERGENS: DAIRY, MUSTARD, SULPHITES
£18.95
Popular
NH19
Succulent chicken boneless thighs, slow cooked. A rustic chicken curry inspired by the Dhabas (roadside eateries) that line India’s National Highway 19 (NH19). ALLERGENS: NONE
£18.95
Popular
RAJASTHANI JACKFRUIT MASALA (VEGAN)
A flavourful Rajasthani curry featuring tender green jackfruit and mixed vegetables, cooked in a bold, spiced gravy with garam masala and kasoori methi. ALLERGENS: NONE
£16.95
PANEER BUTTER MASALA (V)
Highly rated
· Delhi style tandoori paneer tikkas in a rich tomato and fenugreek sauce. ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£17.95
MALAI PRAWN CURRY
Calcutta style prawns with first press coconut curry, a popular dish throughout Bengal. ALLERGENS: CRUSTACEAN, DAIRY, EGG, FISH, GLUTEN, MOLLUSCS, MUSTARD
£19.95
SPICED MONKFISH CURRY
Traditional raw mango, fish curry from Alleppey (Kerala Southern India) using aromatic spices, fresh coconut and mango puree. It’s characterised by its unique taste and real Indian village home feel. ALLERGENS: FISH, MOLLUSCS, MUSTARD
£21.95
LAMB BHUNA
Highly rated
· Slow-cooked Welsh lamb, a traditional recipe from the Punjab region, simmered in a medium-hot, thick gravy with aromatic spices, bell peppers, onions, and ginger. ALLERGENS: DAIRY
£21.95
KAALA BEEF
A beloved Maharashtrian speciality, Kaala Beef is a robust curry made with tender beef slow-cooked in a dark, flavourful gravy. The deep, smoky colour and rich taste come from a unique blend of roasted spices, grilled onions, and dry-roasted coconut, delivering a smoky, rich taste. ALLERGENS: DAIRY | DAIRY-FREE OPTION AVAILABLE
£21.95
VEG MALAI KOFTA
Golden-fried dumplings of paneer and seasonal vegetables, simmered in a luxurious, spiced cream sauce. Indulgent, comforting, and completely meat-free. ALLERGENS: DAIRY
£17.95

BIRYANI

HYDERABADI LAMB BIRYANI
Highly rated
· Welsh lamb and basmati rice, slow-cooked with warming spices in true Hyderabadi style. ALLERGENS: DAIRY
£20.95
CHICKEN DUM BIRYANI
Fragrant basmati rice and spiced chicken thighs, slow-cooked and sealed for rich, layered flavour. ALLERGENS: DAIRY
£19.95
VEGETABLE BIRYANI (V)
A mix of seasonal veg, paneer, and basmati rice cooked with aromatic spices. ALLERGENS: DAIRY, MUSTARD
£17.95

RICE & BREADS

GARLIC NAAN
GARLIC NAAN is a soft, slightly fluffy leavened flatbread seasoned with minced garlic and fresh coriander, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN
£4.95
FREE FROM GLUTEN ROTI
Free From gluten ROTI This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS: DAIRY
£5.50
PULAO RICE (V)
ZAFRANI PULAO RICE Fragrant basmati rice made exotic with the addition of saffron. ALLERGENS: DAIRY
£4.95
LACHHA PARATHA
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: DAIRY, GLUTEN
£4.95
PLAIN NAAN
PLAIN NAAN is a soft and slightly fluffy leavened flatbread made in clay oven. ALLERGENS: DAIRY, EGG, GLUTEN
£4.50
STEAMED BASMATI
Steamed basmati rice ALLERGENS: NONE
£4.50
PESHAWARI NAAN
PESHAWARI NAAN Peshwari Naan is a delicious, slightly sweet variation of traditional naan, originating from the Peshawar region. This soft, fluffy flatbread is stuffed with a flavorful filling made from a mix of coconut, raisins and almonds. ALLERGENS: DAIRY, EGG, GLUTEN, NUTS
£5.50
CHEESE CHILLI NAAN
CHEESE CHILLI NAAN is a soft, slightly fluffy leavened flatbread filled with grated cheddar and chilli, seasoned with fresh coriander, baked in a clay oven.ALLERGENS: DAIRY, EGG, GLUTEN
£5.50
GLUTEN FREE ROTI VEGAN
GLUTEN FREE ROTI VEGAN This flat bread is made with high-quality, gluten-free chapati flour and baked in a clay oven. ALLERGENS:
£5.50
TANDOORI ROTI
TANDOORI ROTI Whole wheat flat flatbread baked in a clay oven. ALLERGENS: DAIRY, GLUTEN
£4.50
MUSHROOM KULCHA
MUSHROOM KULCHA The marriage between Indian and Western classics, truffle oil and mushroom-filled Indian flatbread, baked in a clay oven. ALLERGENS: DAIRY, EGG, GLUTEN
£7.50
PLAIN NAAN No Butter
PLAIN NAAN is a soft and slightly fluffy leavened flatbread made in clay oven. ALLERGENS: EGG, GLUTEN
£4.50
TANDOORI ROTI VEGAN
TANDOORI ROTI VEGAN Whole wheat flat flatbread baked in a clay oven. ALLERGENS: GLUTEN
£4.50
LACHHA PARATHA VEGAN
A classic Indian layered flat bread, made with whole wheat and baked in a clay oven.ALLERGENS: GLUTEN
£4.95

SIDE DISHES

TANDOORI BROCCOLI (V)
Tender broccoli florets, marinated in a spicy red chilli, cumin, and creamy yogurt, then chargrilled for a smoky flavour, with pineapple and coriander chutney. ALLERGENS: DAIRY, MUSTARD, SULPHITES.
£9.95
BABY AUBERGINE MASALA (VE)
This flavourful Andhra-style recipe features a ground masala made from peanuts, sesame seeds, coconut, and whole spices. Baby aubergines are cooked in a savoury onion and tomato base for a rich, nutty, and aromatic finish. ALLERGENS: PEANUT, SESAME SEED
£8.50
VEGAN COURGETTE CHANA MASALA
Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN
£7.50
DAL BOMBAY STORY (V)
A luxurious, slow-cooked dal makhani, simmered for 12 hours with whole black lentils in a rich, creamy gravy. This dish offers a smooth, velvety texture, making it the perfect accompaniment to naan or rice. ALLERGENS: DAIRY
£8.95
ALOO ROAST (V)
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES.
£7.50
COURGETTE CHANA MASALA (V)
COURGETTE CHANA MASALA (V)Slow cooked chickpeas with courgette and corn, Anglo Indian style.ALLERGENS: SULPHITES, GLUTEN
£7.50
VEGAN ALOO ROAST
Aromatic and dry spiced potato dish, where tender potatoes are roasted with traditional Indian spices, creating a crispy exterior and soft, melt-in-the-mouth interior. ALLERGENS: MUSTARD, SULPHITES
£7.50
OKRA MASALA FRY (V)
Tender okra cooked in a spiced, tangy yogurt gravy with onions and aromatic spices. This semi-dry North Indian dish is creamy and full of authentic home-style goodness. ALLERGENS: DAIRY, MUSTARD, GLUTEN | VEGAN OPTION AVAILABLE
£8.95
SPINACH AND CORN (V)
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: DAIRY, GLUTEN
£7.50
VEGAN SPINACH AND CORN
Inspired by Awadhi cuisine from Lucknow, this vegetarian dish features tender corn and fresh spinach puree cooked with aromatic spices and finished with a fragrant garlic tempering. ALLERGENS: GLUTEN
£7.50

DESSERTS

PISTACHIO TIRAMISU
PISTACHIO TIRAMISU Signature dish .Our take on this classic Italian dessert, magical pairing of filter coffee, Tia Maria and Pistachio.ALLERGENS: DAIRY, EGG, GLUTEN, NUTS
£6.95

LASSI

MANGO LASSI
£4.95

SOFT DRINKS

MANGO LASSI
£4.95
SPARKLING WATER 70CL
£1.75
STILL WATER 70CL
£1.75
COCA COLA BOTTLE
£1.60
GINGER BEER
£1.60
DIET COKE BOTTLE
£1.60
APPLETISER
£1.95

BEER & CIDER

PERONI 0.0% 330ML
A refreshing alcohol-free lager with the same crisp taste and subtle citrus notes of Peroni. Perfectly balanced and light, ideal for a guilt-free beer moment.
£2.88
PERONI GLUTEN FREE 330ML
A crisp, refreshing Italian lager with delicate citrus and floral notes — brewed gluten free without compromising on taste.(330ml, 5.1% ABV)
£3.38
PEACOCK APPLE
£3.79

SPARKLING & CHAMPAGNE

ROSÉ PROSECCO DOC
£13.95
NICOLAS FEUILLATTE BRUT
£32.76
NICOLAS FEUILLATTE RESERVE ROSÉ
£36.56

WHITE WINE

CHENIN BLANC Inkosi
£12.95
CHARDONNAY Le Versant
£15.50
PINOT GRIGIO Puglia
£12.95
SAUVIGNON BLANC, Turtle Bay
£15.50

RED WINE

MERLOT Santiago
£13.50
MALBEC Tilia
£14.95
SHIRAZ The Last Stand
£13.50
CABERNET SAUVIGNON Sutil
£14.50
PRIMITIVO Zensa Puglia
£15.95
PINOT NOIR, English Wine
£20.50

ROSE WINE

ROSE PINOT GRIGIO CASTELLI
£13.50
LA CROIX CARINGOLE ROSÉ
£15.50
ROCK ANGEL ROSÉ
£27.00
WHISPERING ANGEL ROSÉ
£24.00
PINOT NOIR ROSE, ENGLISH WINE
£16.50