Jananeh Restaurant & Bar - Maida Vale delivery from Maida Vale

Small Plates

Kask-e Bademjan
Baked, crushed aubergine, slow-cooked with seasoned yogurt and sprinkled with crushed walnuts and sautéed chopped mint.
£8.00
Mirza Ghasemi
Soft roasted aubergine in a tomato and garlic sauce and finished with fried egg.
£8.00
Salad Olivieh
Roasted diced chicken in fresh olive oil mayonnaise with potatoes, gherkins, and hard-boiled eggs.
£7.00
Mast-o Khiar
Yogurt with mint and cucumber.
£6.00
Mast-o Mousir
Yogurt with finely chopped wild shallots.
£6.00
Hummus
A blend of chick peas, tahini, olive oil, and freshly squeezed lemon juice.
£7.00
Mezze Platter for Two
Selection of five mezee (small plates) with bread.
£30.00
Freshly Baked Persian Bread
£2.00

Fattoush Salad
Cherry tomatoes, iceberg, cucumber, reddish, spring onion, peppers, pomegranate sauce, and crunchy bread.
£8.00
Salad-e Shirazi
Medley of diced tomato, cucumber, and red onion, with fresh lemon juice and olive oil.
£6.00
Greek Salad
Cherry tomatoes, cucumber, peppers, mixed olives, feta, red onion
£8.00

Lubia Polow
Cut beans cooked with pure tomato, tender mixed lamb, and Persian spices.
£15.00
Zereshk Polow
Sweet and sour rice with succulent chicken, wild barberries, saffron, pistachios, and almonds.
£15.00
Baghali Polow with Mahiche
Saffron rice cooked with fresh dill and hand peeled broad beans served with tender tender lamb shank
£18.00
Halal

Served with either saffron rice or taftoun.

Koobideh (Ground Lamb)
Skewered, freshly seasoned, hand-ground shoulder of lamb.
£15.00
Chicken Shish (Boneless Chicken)
Tender chicken breast cubes, marinated in saffron, lemon, and onion.
£16.00
Lamb Chops
One skewer of tender, succulent 'best end' lamb chops marinated in olive oil and onion.
£24.00
Chenjeh
Tender, middle neck fillet of lamb in olive oil & onion
£22.00
Barg (Loin Fillet)
Tender, marinated fillet of lamb in olive oil and onion.
£21.00
Kebab Platter for Two
Two skewers of koobideh, one chicken sheesh, one barg, or lamb chops.
£42.00
Soltani
One skewer of barg one skewer of Koobideh, saffron rice
£25.00

Served with either saffron rice or taftoun.

Fasenjan
Succulent chicken in rich, sweet & sour sauce of pomegranate and walnut
£16.00
Gormeh Sabzi
Lamb stew with a blend of mixed persian herbs, kidney beans and sun dried lime
£15.00
Halal
Gheimeh Bademjan
Lamb stew with split peas, sundried lime, tomato and baby aubergine
£15.00
Halal

Served with either saffron rice or taftoun.