Delivered by Spice 1875 - Luton
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Condiments and Starters
Mogambo Chicken 65 (D) (ES) (M)
Fairly hot. Chicken coated batter in a unique sweet chilli sauce.£6.00Indian Dosa
South Indian crépe - filled with your choice.£5.95Gujarati Chaat
£5.50Pakora
£5.00Wings
£5.50Mix Papadoms and Chutney
£1.50Okra Fries
£5.00Pita Paneer Saag (D) (CG)
£5.50Prawn Toast (CG) (CR) (SS)
£6.50Samosa
3 pieces.£4.50Onion and Herb Bhaji (M)
£4.50Soft Shell Crab (CR) (CG) (M)
With garlic sesame and crispy chilli batter.£7.00Chata Chat Crispy Calamari (CG) (CR) (M)
Battered squid with peppercorn, salt, garlic, spring onions, and chilli flakes.£6.50Popcorn Chicken (M) (D) (EG)
Fairly hot. Diced Chicken mixed in black pepper, cornflour, garlic paste, and ginger, shallow fried.£6.00Chicken Tikka or Lamb Tikka Chapli (M)(D)
With sweet and spicy sauce.£6.00Najaakath (M) (D) (EG)
Chicken fillet breast sliced with gram flour, mustard oil, and Cheddar cheese.£6.00Golden Vegetable Balls (M) (D) (EG)
4 pieces. Mashed spicy potatoes, cheese, breadcrumbs, and garlic mushrooms. Chef's special recipe.£5.50Golden Chicken Balls (M) (D) (EG) (M)
Mashed spicy potato, cheese, chicken, bread crumbs, and garlic mushrooms. Chef's special recipe.£6.00Mumtaz Momo Chicken (M) (D) (EG) (M)
Nepalese style home cooked chicken, coated with a crepe.£6.00Tiger Prawn Puree (CR) (CG)
£6.75King Prawn Puree (CR) (CG)
£6.75Prawn Cocktail (CR) (CG)
£6.75
Mild and Creamy Curry
Classic all time favourite curries With your choice of meat, seafood, or vegetables.
Masala (D)
Sweet and buttery with tomatoes, cream, and sugar.£9.50Korma (D)
Mild and creamy.£9.50Passanda (D) (PS)
Yogurt and cinnamon scented sauce.£9.50Kashmiri (D)
Banana, mango, and coconut curry.£9.50
Medium Rich and Aromatic Curry
Classic all time favourite curries. With your choice of meat, seafood, or vegetables.
Curry
A classic medium curry.£9.50Bhuna
Rich with onion, tomato, and ginger.£9.50Dopiaza (M)
With grilled onions and mixed peppers.£9.50Rogon
Smoky tomato with spring onions.£9.50Korai (M)
Cooked with onion, ginger garlic, and peppers.£9.50Achari Garlic (M)
Garlic clove, pickles, cooked onion, and herbs.£9.50
Hot and Spicy Curry
Classic all time favourite curries. With your choice of meat, seafood, or vegetables.
Jalfrezi (M)
With caramelised onions, peppers, and chilli.£9.50Dansak
Persian dish infused with lentils.£9.50Pathia
A sweet and spicy tomato based curry.£9.50Naga
With Bangladeshi scotch bonnet unique aroma.£9.50Madras
Hot curry with dried chillies and lemon.£9.50Vindaloo
Very hot with red chillies and potatoes.£9.50
Spice 1875 Tandoori Dishes
First comes the marinade, then the open-air grill. Picture Bademiya in Colaba, a Bombay institution since 1942. A balmy night, with newspapers laid out on old car bonnets. You eat. Savour. Spill.
Tandoori Chicken (D)
£6.00Chicken Tikka (D)
£6.00Three Ways Chicken Tikka (D)
Cheese and garlic green herb chilli and smoked paprika.£6.50Kerala Lamb Chops (D)
Lamb cutlets, marinated with fresh ginger kerala spices and unique herbs.£8.50Udaar Duck Tikka
Ginger, black pepper, and tamarind flavoured duck breast.£6.50Monkfish or Salmon Tikka
Made with medley of light spices flavoured with dill and lime leaf.£8.50Jumbo King Prawn Porda Nishi (D)
Prepared in a special marinade of Greek yogurt in ginger and lime.£9.50Paneer Cheese Shashlick (D)
Marinated with sweet and sour pickling spices.£6.00Slip End Kasundi Tikka (M) (D)
Beef marinated with grain mustard ginger and keralan chilli.£7.00Lamb Afghani Sheek (D)
Minced lamb marinated in aromatic spices topped with spring onion and red onion.£6.00Varanasi Tandoori Shaad (D) (M) (CR) (FIS)
Full. Three ways chicken tikka, tandoori chicken, monkfish tikka, and lamb afghani sheek. Served with nan bread.£19.00
Regional Specialities
Delhi Darbar Butter Chicken (D)
Smoky tandoori chicken in a fragrant butter based tomato and cream sauce.£13.50Bihari
Slow cooked melted lamb or chicken, with spinach and chickpeas.£13.50Xacuti Green Chicken Curry
Chicken cooked in a tangy sauce made from puree of green herb and tropical lime.£13.50Nawabi Murgh (EG) (M)
Fairly hot. Medium hot a special eastern majestic dish cooked with boiled egg and tender pieces chicken. Highly flavoured.£14.95Patthai Beef Chilli Fry (M) (GF)
Thai style beef stir-fried with ginger chillies, onion, sweet peppers, and baby sweet corn.£14.95Chicken or Lamb Hathim Tawa Thai (M)
Fairly hot. Shredded chicken or lamb with chef's secret recipe sprinkled with cheddar cheese spring onion.£14.95Dumpak Chicken (M) (D)
Half strips of chicken mixed with black peppers, butter, and fresh spinach.£14.95Dhaka Duck Delhi
Five spice marinated duck with ginger fennel and orange spice.£14.95
Signature Dishes
Punjabi Lemon Chicken (D) M)
Sliced chicken in a traditional creamy sauce full of flavours and garnished with lemon zest.£15.95Chenai Crispy Chilli Chicken (M) (D)
Chicken cooked in cornflower and potato flour tossed in a pan with herbs spices, vinegar, and a touch of ketchup.£15.95Goda Chingri Porda Nishi (FIS)
Fairly hot. Shell on jumbo prawns cooked to its finest to balance the flavours with chef's secret recipe.£20.00Burning Swan (M) (SD) (D)
Fairly hot. Diced chicken cooked to perfection. A touch of Cointreau, garlic, herbs, and spices all into a foil paper and then turning it a beautiful swan. A unique dish to remember.£25.00Black Mamba Creamy Curry (M) (D)
Pulled chicken or lamb, black cumin, star anise, bay leaf, and coriander seeds bursting out with so much organic flavours. Medium strength.£15.95Railway Tetli Lamb (M) (D)
Fairly hot. Tandoori lamb chops cooked In a medium sauce with baby spinach and baby potatoes garnished with garlic and turmeric. A surprise awaits.£19.95Fish Malabaar (FIS)
Fairly hot. Monk fish marinated with roasted spices and herbs. Pan fried with fish oil producing a fragrant aroma.£19.95Sea Bass 1875 (FIS)
Spicy mashed potato Bengali style and sea bass shallow fried with sweet honey asparagus and fish sauce.£19.95Jharkhand (M) (CG)
Fairly hot. Minced lamb, potatoes, and diced sweet peppers, medium strength, secretive spice and three mini puree bread to balance.£15.95Rupali Modukaash (D) (M) (CN)
Grilled chicken or lamb tikka cooked with honey butter in roasted cashew nuts and cream.£15.95Lamb Shank Nihari
Fairly hot. A medium spicy national dish of Pakistan and a very popular dish in north India, Bangladesh with origin in (Delhi India).£20.00Munshi Labadaar (M) (D)
Fairly hot. Chicken or lamb medium and creamy. A unique dish that has a history behind the name it was especially cooked for the Maharajahs in Peshawar.£15.95
Tandoori Hot Pot Platters
Our chef's assortment of selected indian canapés.
Mixed Platters Per Person (D) (CG) (FIS)
Onion bhaji, chicken tikka, fish tikka, haloumi cheese and pakora - 2 pieces of everything.£10.00Barbecue Platter Per Person (D) (M) (CR)
Chicken tikka, lamb tikka, lamb chops, and king prawn - 2 pieces of everything.£12.00Vegetarian Platters Per Person (M) (EG)
Onion bhaji, samosa, golden vegetable ball, and pakora aubergine - 2 pieces of everything.£10.00
Hyderabadi Matka Biryani
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. Local folklore attributes the creation of Hyderabadi biryani to the chef of the first N...
Chicken (M)
£12.50Lamb (M)
£13.50Chicken Tikka (M) (D)
£15.00Beef Tikka (M) (D)
£15.00Duck Tikka (M) (D)
£16.00Tiger Prawn (CR)
£15.00Jumbo King Prawn (CR)
£16.00Monk Fish (FIS)
£16.00Paneer Cheese (D)
£14.50Seasonal Vegetable
£13.50
European Dishes
Goujon Chicken and Chips
£12.00Omelette and Chip
£11.00Mushroom Omelette and Chips
£11.50Fish Fingers and Chips
£11.50Scampi and Chips
£12.00Chicken Omelette and Chips
£11.50Fish and Chips
£12.00
Rice
Boiled Rice
£3.50Pilau Rice
£4.00Lime and Coconut Rice (M)
£4.00Mushroom and Spring Onion Rice
£4.75Mixed Fried Rice (EG)
Egg, mushrooms, peas, and onion.£4.75Caramelised Butter Fried Rice (D)
£4.50Vegetable Rice
£4.00Keema Rice (Meat) (M)
£5.00Lemon and Cashew Nut Rice (CN)
£4.75Egg Fried Rice (EG)
£4.50
Freshly Baked Bread (D) (CC)
1 piece.
Garlic Naan
£3.80Peshwari Naan
£3.80Chicken Tikka Cheese Naan
£3.80Plain Naan
£3.50Butter Naan
£3.80Fruit and Coconut Naan
£3.80Chilli and Garlic Naan
£3.80Chilli and Coriander Naan
£3.80Buttered Flaky Paratha
£3.00Chappati
£2.00Cheese and Chilli Naan
£3.80Seeded Naan (SS)
£3.80Spicy Lamb Naan (Keema)
£3.80Chicken Tikka Naan
£3.80Potato Stuffed Paratha
£5.00Roti
£3.00
Vegetables (V) Side Dishes
Bombay Aloo (M)
Herby potato.£5.50Saag Aloo
Spinach and potato.£5.50Subzi Porial (M)
Southern style veg (dry or saucy).£5.50Mushroom Bhaji
Sauteed mushrooms.£5.50Gobi Adraki
Cauliflower and ginger.£5.50Lasan Saag
Buttered garlic spinach.£5.50Chilli Paneer (D)
£5.50Bhindi Bahar
Stir-fried okra.£5.50Bagare Baingon
Aubergine bhaji.£5.50Baigon Er Badam (N) (D) (CG) (CE)
Aubergine and peanut.£5.50Begun Bartha
Smokey aubergine mash.£5.50Tadka Dhal
Garlic tampered lentils.£5.50Dhal Bukhara (D)
Creamy black lentils.£5.50Aloo Gobi
Potato and cauliflower.£5.50Chana Salan
Chick peas and tomatoes.£5.50Saag Paneer (D)
Spinach and paneer cheese.£5.50Mutter Paneer (D) (GF)
Peas and paneer cheese.£5.50Aloo Gobi Saag
Potato, cauliflower, and spinach.£5.50Khumbi, Aloo Saag
Mushroom, potato, and spinach.£5.50Khumbi Saag
Mushroom and spinach.£5.50Zeera Aloo
Cumin and potatoes.£5.50Aloo Peas Mutter (M)
Potatoes and peas.£5.50Paneer Gobi (D)
Cheesy and cauliflower.£5.50Kala Choleh
Black chick peas.£5.50Choleh
White chick peas.£5.50
On The Side
Masala Chips
£4.00Coleslaw (D)
Fresh, feisty, and crunchy.£3.00Chips
£3.50Mixed Leaf Salad
Tomato, cucumber, onion, spinach, and lettuce.£3.50Raita (D)
Yogurt flavoured with mint and cucumber.£2.50Fresh Chilli
Very hot.£1.00
Soft Drinks
Coke
330 ml.£1.50Fanta Orange
330 ml.£1.50Tango Orange
330 ml.£1.50Diet Coke
330 ml.£1.50Sprite
330 ml.£1.50Water
500 ml.£1.50Sparkling Water
500 ml bottle.£2.00