About Royal Restaurants and Bakers - Luton
Order your food online from #1 takeaway in the town. When it comes to Luton, Royal Restaurant And Bakers is the obvious choice for 100’s of families. Try once, love it forever.Free delivery
New users only. Min spend £10. Fees apply.
Starter
Chicken 65 (Bone In)
Enjoy the fiery Chicken 65! Bone-in chicken marinated in red chili and spices, deep-fried to crispy perfection, and garnished with curry leaves and green chilies. A spicy, tangy appetizer or meal complement!"£9.99Chicken Chilli Fry
Tender chicken pieces stir-fried with bell peppers, onions, and aromatic spices, enhanced with green chilies and fresh tomatoes. Finished with garam masala and cilantro, this spicy and savory dish pairs perfectly with rice, naan, or roti£10.99Chicken 65 (Boneless)
Enjoy the classic taste of Chicken 65. Boneless chicken pieces are marinated in a spicy chilly, deep-fried to golden perfection, and tossed with curry leaves and green chilies. This tangy and flavourful dish makes for a perfect appetizer or snack£10.99Kerala Style Fried Chicken
Chicken marinated in traditional Kerala spices, fried in coconut oil with curry leaves. Aromatic and crispy, pairs with rice, appam, or parotta£9.99
Breads
Kerala Live Porotta (Each)
Description: A layered, flaky flatbread from Kerala, known for its crisp texture and soft, layered interior. Often served with curries and gravies. Key Ingredients: All-purpose flour, water, salt, oil or ghee£2.50Kallappam (Each)
Description: A traditional Kerala pancake made from fermented rice and coconut batter. It has a soft, spongy center with a crispy edge. Key Ingredients: Rice, grated coconut, yeast, coconut water or regular water, salt£2.50
Biryani
Chicken Biryani
Rice cooked with marinated chicken and a blend of spices, layered and cooked together, often garnished with fried onions and fresh coriander£8.99Mutton Biryani
Rice and marinated mutton (goat or lamb) cooked together with spices and herbs, creating a rich and savoury biryani£10.50Veg Biryani
A vegetarian version of biryani with rice, mixed vegetables, and spices, sometimes including nuts and raisins for added texture and flavour£8.00Beef Biryani
A spiced rice dish layered with marinated beef, cooked with aromatic spices, and often garnished with fried onions and herbs£10.99
Fresh Vegetable Curries
Mixed Vegetable Curry
Seasonal vegetables in a rich, spiced gravy with ginger, garlic, and herbs£6.00Tomato Fry
Ripe tomatoes sauteed with spices and herbs, offering a blend of sweetness and acidity£5.00Gobi Manchurian
Crispy cauliflower florets in a tangy, spicy sauce with soy sauce, garlic, ginger, and green chillies£8.99
Royal Special Items
Kallumakkaya
Kallumakkaya refers to mussels, often cooked in Kerala with spices. Common preparations include mussel fry, where the mussels are marinated and fried, or a spicy mussel curry£12.99
Choice Of Chicken
Chicken Kondatum
This is less common but could be a regional or specialized recipe. It might involve unique spices or preparation methods specific to a particular cuisine or tradition£11.99Chicken Curry
A versatile dish with a rich, spiced gravy. Ingredients typically include onions, tomatoes, and a blend of spices£9.99Chicken Roast
A classic dish where the chicken is seasoned and roasted until crispy on the outside and juicy on the inside£9.99Chilli Chicken
A popular Indo-Chinese dish, featuring chicken chunks stir-fried with bell peppers, onions, and a spicy sauce£10.99
Choice Of Beef
Beef Fry
Spicy, dry-fried beef with onions, garlic, and spices, often crispy and intensely flavourful£10.99Beef Roast
Beef marinated and slow-roasted until tender, often with a caramelized exterior and juicy interior£10.99Beef Curry
Beef simmered in a spiced gravy, often with onions, tomatoes, and a blend of spices, resulting in a hearty dish£10.99
Choice Of Mandi
Chicken Mandi
Tender chicken cooked with rice and spices, resulting in a fragrant, aromatic dish£9.99
Choice Of Fish
Fish Curry
Fish pieces cooked in a spiced, tangy gravy made with ingredients like coconut milk, tamarind, tomatoes, and a blend of spices. Popular in coastal cuisines£11.99Fish Fry
Fish fillets or pieces marinated in spices and shallow or deep-fried until crispy and golden brown, often served as a side or appetizer£11.99Fish Pollichathu
Fish marinated in spices and wrapped in banana leaves, then grilled or pan-fried, resulting in a flavourful and aromatic dish. "Pollichathu" typically refers to this unique cooking method£15.99
Choice Of Kappa
Kappa Biryani Beef
A fusion dish with tender beef and tapioca cooked with spices, resembling biryani but using tapioca instead of rice. Key ingredients: tapioca, beef, onions, tomatoes, green chilies, ginger, garlic, spices, and curry leaves.£10.50Kappa (Tapioca)
A popular starchy root vegetable dish in Kerala cuisine, often boiled and mashed, then seasoned with coconut, mustard seeds, curry leaves & spices. Key Ingredients: Tapioca, coconut, mustard seeds, curry leaves, green chillies, turmeric, & salt£7.50
Rice And Noodles
Chicken Fried Rice
Contains cooked rice, vegetables, chicken, soy sauce and aromatics£9.50Ghee Rice
Simple, aromatic and mildly spicy rice. A popular south indian dish£8.00Egg Fried Rice
Contains cooked rice, vegetables, egg soy sauce and aromatics£8.50Vegetable Fried Rice
Contains cooked rice, vegetables, soy sauce and aromatics£8.50Veg. Noodles
Stir-fried noodles with vegetables like bell peppers, carrots, and cabbage, typically seasoned with soy sauce and spices£8.49Egg Noodles
Enjoy the savory goodness of Egg Noodles, with tender noodles stir-fried with fresh vegetables, scrambled eggs, aromatic spices, and soy sauce. A perfect balance of flavors and textures, making it a satisfying meal for any occasion.£9.49Chicken Noodles
Savor the deliciousness of our Chicken Noodles, featuring tender chicken pieces stir-fried with fresh vegetables & noodles. Enhanced with aromatic spices & soy sauce, this dish offers a perfect balance of flavors and textures for a satisfying meal£9.99
Egg
Egg Masala
Hard-boiled eggs cooked in a spiced, flavourful gravy made from onions, tomatoes, and a blend of spices£7.49Omelette (2nos)
Beaten eggs cooked in a pan, often with added fillings like onion, green chilli, folded over and cooked until set£5.99Egg Roast
Hard-boiled eggs sauted in a spicy and flavourful mixture of onions, tomatoes, and spices, often with a dry or semi-dry consistency£8.99Boiled Egg (2nos)
Eggs cooked in their shells until the whites and yolks are set. They can be soft-boiled (runny yolk) or hard-boiled (firm yolk)£4.99
Soup
Mutton Soup
Hearty broth with tender mutton, aromatic spices, and fresh herbs£6.99
