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About Chai Link Resto Cafe - Luton
Embark on a flavor-filled adventure with our unique fusion of Indian spices and Arabian delights.
Popular with other people
Parota and Beef
£9.99Beef Mandi
£9.99Beef - Choru - Moru
£10.99Beef Biriyani
£9.99Mutton Mandi
£9.99Mutton Biriyani
£9.99Chicken - Choru - Moru
£9.99Ghee Rice and Beef
£9.99Fish Mandi
£15.99Fish Tawa
£14.99
Biriyani
Chicken Biriyani
Chicken Biryani is a flavorful Indian rice dish made with basmati rice, marinated chicken, aromatic spices, and herbs. It's cooked in layers, often topped with fried onions and served with raita or a side of chutney.£7.99PopularBeef Biriyani
Beef Biryani is a flavorful, spiced rice dish made with tender beef, basmati rice, and a fragrant blend of spices. Cooked in layers with onions, tomatoes, and fresh herbs, it offers a rich, hearty taste. Typically served with raita or pickles for a complete meal.£9.99Mutton Biriyani
Mutton Biryani is a rich and aromatic rice dish made with tender marinated mutton, basmati rice, and a blend of spices. Cooked in layers with caramelized onions, yogurt, and herbs, it delivers deep, bold flavors. Often paired with raita or a tangy side dish.£9.99Paneer Biryani
Paneer Biryani is a flavorful vegetarian dish made with basmati rice, marinated paneer (Indian cottage cheese), and a blend of aromatic spices. The dish is layered with caramelized onions, herbs, and sometimes saffron, offering a rich and savory flavor. It's often served with raita or a side of salad..£6.99
Mandi
Kanthari Chicken Mandi
Kanthari Chicken Mandi is a flavorful Arabian rice dish featuring spiced chicken cooked with kanthari peppers, which add a distinctive heat and flavor. The chicken is marinated and slow-cooked with basmati rice, infused with aromatic spices like saffron, cardamom, and cloves. Often garnished with fried onions, nuts, and served with a refreshing side salad or raita.£7.99PopularAlfaham Chicken Mandi
Alfaham Chicken Mandi is a smoky, Arabian-inspired rice dish featuring grilled marinated chicken (Alfaham) served over aromatic basmati rice infused with spices like saffron, cardamom, and cloves. The chicken is tender with a smoky flavor, and the dish is often garnished with fried onions, nuts, and served with a tangy dipping sauce or salad.£7.99PopularBeef Mandi
Beef Mandi is a hearty Arabian rice dish made with tender, slow-cooked beef served atop fragrant basmati rice. The rice is infused with aromatic spices like saffron, cardamom, and cumin, while the beef is succulent and full of flavor. Often garnished with fried onions and nuts, it's usually served with a tangy dipping sauce or fresh salad.£9.99Mutton Mandi
Mutton Mandi is a traditional Arabian rice dish featuring tender, slow-cooked mutton served over fragrant basmati rice. The rice is seasoned with a blend of spices like saffron, cardamom, and cinnamon, while the mutton is juicy and flavorful. It's often garnished with fried onions and nuts, and typically accompanied by a tangy sauce or salad.£9.99Fish Mandi
Fish Mandi is a delightful Arabian-inspired dish featuring tender, spiced fish served over fragrant basmati rice. The rice is infused with aromatic spices like saffron, cardamom, and cumin, while the fish is marinated and grilled or fried to perfection. Often garnished with fried onions, nuts, and served with a tangy dipping sauce or fresh salad.£15.99Lamb Mutton Shank Mandi
Lamb Mutton Shank Mandi is a luxurious Arabian dish featuring slow-cooked lamb shanks served over spiced basmati rice. The rice is infused with aromatic spices like cardamom, saffron, and cinnamon, while the lamb shanks are tender and fall-off-the-bone juicy. Typically garnished with fried onions, nuts, and sometimes raisins, it’s served with a zesty dipping sauce or a side of salad for a complete meal.£14.99
Kothu
Chicken Kothu
Chicken Kothu is a vibrant South Indian dish featuring shredded chicken stir-fried with chopped paratha (flatbread), onions, tomatoes, and a blend of aromatic spices. The mixture is cooked until everything is well combined and the flavors meld together. It’s often garnished with fresh herbs and served with a side of chutney or raita for a hearty and flavorful meal.£8.99Mutton Kothu
Mutton Kothu is a robust South Indian dish made with tender, shredded mutton stir-fried with chopped paratha (flatbread), along with onions, tomatoes, and a mix of spices. The dish is known for its rich, spicy flavor and satisfying texture, combining the succulent meat with the crispy, seasoned bread. It's typically garnished with fresh herbs and served with a side of chutney or raita for a complete meal.£9.99Egg Kothu
Egg Kothu is a flavorful South Indian dish made with scrambled eggs mixed into finely chopped paratha (flatbread) and stir-fried with a blend of spices, onions, tomatoes, and sometimes vegetables. The result is a spicy, savory, and satisfying meal with a delightful combination of textures. It's often garnished with fresh herbs and served with a side of chutney or raita.£6.99Beef Kothu
Beef Kothu is a flavorful South Indian dish made with shredded beef stir-fried with chopped paratha (flatbread), onions, tomatoes, and a blend of aromatic spices. The beef is tender and well-seasoned, and the mixture is sautéed until the flavors meld together. It's often garnished with fresh herbs and served with a side of chutney or raita for a hearty and satisfying meal.£9.99
Combos
Parota and Beef
Parota and Beef is a popular South Indian and Sri Lankan combination featuring flaky, layered flatbreads (parota) served with a rich, spicy beef curry. The parota is crispy on the outside and soft on the inside, making it ideal for soaking up the flavorful beef curry, which is cooked with aromatic spices, tender chunks of beef, and often includes onions, tomatoes, and coconut. This hearty and satisfying meal is typically enjoyed with a side of raita or pickles.£9.99PopularPaalparotta Beef
£12.99PopularGhee Rice and Beef
Ghee Rice and Beef is a flavorful dish where fragrant basmati rice is cooked in rich ghee (clarified butter), giving it a buttery, aromatic quality. It is served alongside tender, spiced beef, which is often slow-cooked with a blend of spices like cumin, coriander, and garam masala. The combination offers a delicious contrast of flavors, with the ghee rice enhancing the savory, spiced beef. Typically garnished with fresh herbs and sometimes accompanied by a side of raita or salad.£9.99Paal Kappa and Beef
Paal Kappa and Beef is a traditional South Indian dish featuring tender beef curry paired with creamy, coconut-infused tapioca (kappa). The beef is slow-cooked with a rich blend of spices, creating a flavorful curry. The kappa is cooked in coconut milk, giving it a smooth, slightly sweet texture that complements the spiced beef. Often garnished with fresh herbs and served with a side of pickles or chutney.£9.99Parota and Malabar Chicken Curry
Parota and Malabar Chicken Curry is a beloved South Indian and Sri Lankan combination. The parota, with its flaky, layered texture, is perfect for scooping up the rich, spicy Malabar Chicken Curry. The curry features tender chicken cooked in a creamy, aromatic sauce made with coconut, curry leaves, and a blend of spices. This dish pairs the crispiness of the parota with the hearty, flavorful chicken curry, creating a satisfying and well-balanced meal.£8.99
Others
Grill Chicken Alfaham
Grill Chicken Alfaham (Quarter) is a succulent, marinated chicken leg and thigh, grilled to perfection. Infused with spices and a smoky flavor, it’s often served with sides like rice, salad, or naan.£4.99Fish Tawa
Fish Tawa is a vibrant and flavorful dish where fish fillets are marinated with a blend of spices, then pan-fried on a tawa (flat skillet) until crispy and golden. The spices often include turmeric, cumin, coriander, and chili powder, giving the fish a rich, aromatic taste. It's commonly garnished with fresh herbs, onions, and a squeeze of lemon for added zest. Fish Tawa is typically served with a side of rice or flatbreads and can be accompanied by a tangy chutney or salad.£14.99Porota
Parota (2 pcs) are flaky, layered flatbreads with a crispy exterior and soft, tender interior. Perfect for pairing with curries or stews, they offer a delightful texture and are a staple in South Indian cuisine.£3.99Mandi Rice
Mandi Rice is a fragrant Arabian rice dish cooked with spices like saffron and cardamom. It’s typically served with tender, spiced meat, such as chicken or lamb, and garnished with fried onions and nuts.£4.50Paal Kappa
Paal Kappa is a comforting South Indian dish made with tapioca (kappa) cooked in creamy coconut milk. It’s often seasoned with spices, curry leaves, and sometimes paired with spicy beef or fish curry.£4.99Kappa
Kappa, also known as tapioca, is a starchy root vegetable commonly used in South Indian cuisine. It is often boiled or steamed and can be prepared in various ways, including with coconut, spices, and sometimes paired with savory dishes like beef or fish curry.£4.50Fish Pollichathu (In Coconut Milk)
Fish Pollichathu is a flavorful Kerala dish where fish is marinated and cooked in a rich coconut milk sauce. The fish, often kingfish or any firm variety, is wrapped in banana leaves and slow-cooked with a blend of spices, including turmeric, red chili, and curry leaves. The coconut milk adds a creamy, slightly sweet undertone, enhancing the overall taste. The banana leaf wrapping imparts a subtle smokiness, making it a delicious and aromatic meal typically served with rice or appam.£15.99Lamb Shank
Lamb Shank is a tender, slow-cooked cut from the lower leg of lamb, braised with aromatic herbs, spices, and vegetables. It results in a rich, flavorful dish perfect for hearty meals.£11.99Ghee Rice
Ghee Rice is a fragrant, buttery rice dish cooked with clarified butter (ghee) and infused with spices like cardamom, cloves, and cumin. It’s rich, aromatic, and often garnished with fried onions and nuts.£4.99
Drinks Sarbat
300 ml.
Milk Sarbat
Milk Sarbat (300 ml) is a refreshing, chilled beverage made with milk, flavored with ingredients like rose syrup, saffron, or cardamom. It’s creamy and slightly sweet, perfect for cooling down on a warm day.£3.99Nannari Sarbat
Nannari Sarbat (300 ml) is a refreshing, chilled drink made from the nannari root (Indian sarsaparilla) syrup, mixed with water and often a hint of lemon. It’s aromatic, slightly sweet, and known for its cooling properties.£3.99
Drinks Mojito
300 ml. Non alcoholic.
Mango Lass
Mango Lassi is a creamy, refreshing drink made by blending ripe mangoes with yogurt, sugar, and a touch of cardamom. It's sweet, tangy, and perfect for cooling down on a hot day.£4.99Strawberry Mojito
Strawberry Mojito (300 ml) is a vibrant, refreshing drink combining fresh strawberry puree with mint leaves, lime juice, and a splash of soda. It's sweet, tangy, and lightly effervescent, offering a fruity twist on the classic mojito.£4.99Pineapple Mojito
Pineapple Mojito (300 ml) is a tropical, refreshing drink made with pineapple juice, fresh mint leaves, and lime, topped with a splash of soda. It’s sweet, tangy, and effervescent, perfect for a fruity and invigorating experience.£4.99Mango Mojito
Mango Mojito (300 ml) is a refreshing cocktail that combines tangy mango puree with mint leaves, lime juice, and a splash of soda. It’s a vibrant, fruity drink with a hint of sweetness and a cooling, zesty finish.£4.99Lime Mojito
Lime Mojito (300 ml) is a refreshing beverage featuring zesty lime juice, fresh mint leaves, and a splash of soda. It's slightly tangy, sweet, and invigorating, with a crisp, effervescent finish.£4.99Strawberry Lassi
Strawberry Lassi is a creamy, refreshing drink made by blending fresh strawberries with yogurt, sugar, and sometimes a hint of cardamom. It's sweet, tangy, and perfect for a fruity twist on the traditional lassi.£4.99
Other Drinks
300 ml.
Pepsi
Pepsi (300 ml) is a crisp, refreshing soda with a sweet, tangy flavor.£1.99Cola
Cola (300 ml) is a classic, fizzy drink with a sweet, tangy flavor.£1.99
Meals
Meals typically consist of a balanced combination of rice, bread, or grains served with sides like curries, vegetables, proteins, and condiments like pickles or raita, offering a complete, satisfying dish.
Beef - Choru - Moru
Meals with Beef, Choru (rice), and Moru (buttermilk) typically include steamed rice, spiced beef curry, tangy buttermilk curry, crispy pappadam, coconut chutney (chamanthi), and tangy pickle. This combination provides a delicious and balanced South Indian meal.£10.99Veg Meal
A traditional South Indian veg meal with Choru (rice) and Moru (buttermilk) typically includes steamed rice, tangy buttermilk curry, a variety of vegetable curries, crispy pappadam, coconut chutney (chamanthi), and tangy pickle. This wholesome meal offers a vibrant mix of flavors and textures.£8.99Chicken - Choru - Moru
Meals with Chicken, Choru (rice), and Moru (buttermilk) typically include steamed rice served with flavorful chicken curry, tangy buttermilk curry, crispy pappadam, coconut chutney (chamanthi), and pickle. This hearty South Indian meal offers a delightful mix of flavors and textures.£9.99Fish Curry - Choru - Moru
Meals with Fish Curry, Choru (rice), and Moru (buttermilk) include steamed rice paired with a tangy, spiced fish curry and a refreshing buttermilk curry. Common sides include crispy pappadam, coconut chutney (chamanthi), and tangy pickle, creating a flavorful and satisfying South Indian meal.£10.99
Extras
Mayo
£0.50Raita
£0.50Pappadam
£0.50Pickle
£0.50
Starters
Beef Dry Fry(BDF)
£8.99Halal