Hyderabad Darbar - Ilford Lane delivery from Loxford

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DOUBLE KA METHA
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad
£4.99
Free with £20 spend

Veg Manchurian
£7.50
Cut Mirchi
£6.99
Paneer Chilli
Paneer deep-fried and tossed with onion, chillies, and peppers; in Chinese-style.
£7.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£7.50
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£6.99
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Peri-Peri Mogo
Deep-fried cassava flavoured with bell peppers and house spices.
£7.50

Hyderabadi Mutton Masala
A Darbar special.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yogurt and garam masala.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna-style.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad-style.
£9.50
Kadai Gosht
A Darbar special. Classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste, and coconut.
£9.50

Murgh Makhani
One of our chef's signature dishes. Tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.50
Popular
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste, a Hyderadad special.
£8.50
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.50
Dum Ka Murgh
A Darbar special. Chicken cooked in cashew nut gravy in an authentic Hyderabad-style.
£8.50
Mirch Masala Murgh
A Darbar special. An exquisite indulgence of chicken, herbs, spices, ginger, garlic, and fresh coriander. A firm favourite with our staff.
£8.50
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds, finished with yogurt and garam masala.
£8.50
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£8.50

Paneer Makhani
A Darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£7.50
Paneer Tikka Masala
£7.50
Dal Makhani
A Darbar special.
£7.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£7.50
Malai Kofta
£7.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies, and coriander; finished with butter.
£7.50
Bagare Baigan
Coconut, sesame, and ground nuts all cooked in a tangy sauce; finished with fried onion.
£7.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£7.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£7.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian-style.
£7.50
Achari Baigan
A Darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves, and pickles.
£7.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies, and turmeric powder.
£7.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna-style.
£7.50
Mirch Ka Salan
Coconut, sesame, and ground nuts; all cooked in a tangy sauce and finished with fried onion.
£7.50

DOUBLE KA METHA
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad
£4.99
Free with £20 spend
GAJAR KA HALWA
Currently sold out
£4.99
Gulab Jamun
£4.99
Rasmalai
£4.99