Hyderabad Darbar - Ilford Lane delivery from Loxford

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Chicken 65
Deep-fried battered chicken flavoured with yogurt and house spice flavoured with green chilli and curry leaves.
£8.50
Popular
Chicken Majestic
Deep-fried buttered chicken with garlic, dry chilli, and peanuts; tadka in Chinese-style.
£8.50
Chicken Chilli
Deep fried buttered chicken with onion, chillies, and peppers; Chinese-style.
£8.50
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.50

Tandoori Murgh
Chicken marinated in yogurt, spices, and slow-cooked in a clay oven.
£7.50
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), and half tandoori chicken with chops (3), seekh (2), and lasooni tikka (2).
£24.99
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£8.95
SHEEKH KEBAB
Mince marinated in chefs special herbs and coated with pepper
£7.99
Lamb Chops
Lamb chops marinated in yogurt and spices then slow-cooked in a hot clay oven.
£8.99
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2), and niblets (2).
£12.50
DILBAHAR ACHARI TIKKA
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£7.99
DECCANNI MURGH TIKKA
Boneless chicken marinated overnight and then cooked in a clay oven.
£7.99
MURGH MALAI KEBAB
Cubes of chicken marinated in cream, cheese, dash of cashew, and then cooked on the skewers.
£7.99

Grill Fish
Whole fish grilled with spices.
£12.50
Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£7.50
Tandoori King Prawns
£10.99
Chilli Prawns
Deep-fried battered prawns with onions, chillies, and peppers; in Chinese-style.
£9.99
Tararey Jhinge
A piquant preparation of prawns; tempered with mustard paste and curry leaves.
£9.99

Veg Manchurian
£7.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£7.50
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Paneer Chilli
Paneer deep-fried and tossed with onion, chillies, and peppers; in Chinese-style.
£7.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Cut Mirchi
£6.99
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£6.99
Peri-Peri Mogo
Deep-fried cassava flavoured with bell peppers and house spices.
£7.50

Hyderabadi Mutton Masala
A Darbar special.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad-style.
£9.50
Kadai Gosht
A Darbar special. Classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna-style.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yogurt and garam masala.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste, and coconut.
£9.50

Murgh Makhani
One of our chef's signature dishes. Tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.50
Mirch Masala Murgh
A Darbar special. An exquisite indulgence of chicken, herbs, spices, ginger, garlic, and fresh coriander. A firm favourite with our staff.
£8.50
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.50
Popular
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste, a Hyderadad special.
£8.50
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds, finished with yogurt and garam masala.
£8.50
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£8.50
Dum Ka Murgh
A Darbar special. Chicken cooked in cashew nut gravy in an authentic Hyderabad-style.
£8.50

Malai Kofta
£7.50
Paneer Tikka Masala
£7.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies, and coriander; finished with butter.
£7.50
Paneer Makhani
A Darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£7.50
Achari Baigan
A Darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves, and pickles.
£7.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£7.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies, and turmeric powder.
£7.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna-style.
£7.50
Dal Makhani
A Darbar special.
£7.50
Bagare Baigan
Coconut, sesame, and ground nuts all cooked in a tangy sauce; finished with fried onion.
£7.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian-style.
£7.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£7.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£7.50
Mirch Ka Salan
Coconut, sesame, and ground nuts; all cooked in a tangy sauce and finished with fried onion.
£7.50