Hyderabad Darbar - Ilford Lane delivery from Loxford

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DOUBLE KA METHA
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad
£4.99
Free with £20 spend

Chicken 65
Deep-fried battered chicken flavoured with yogurt and house spice flavoured with green chilli and curry leaves.
£8.50
Popular
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.50
Chicken Majestic
Deep-fried buttered chicken with garlic, dry chilli, and peanuts; tadka in Chinese-style.
£8.50
Chicken Chilli
Deep fried buttered chicken with onion, chillies, and peppers; Chinese-style.
£8.50

Tandoori Murgh
Chicken marinated in yogurt, spices, and slow-cooked in a clay oven.
£7.50
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2), and niblets (2).
£12.50
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), and half tandoori chicken with chops (3), seekh (2), and lasooni tikka (2).
£24.99
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£8.95
SHEEKH KEBAB
Mince marinated in chefs special herbs and coated with pepper
£7.99
Lamb Chops
Lamb chops marinated in yogurt and spices then slow-cooked in a hot clay oven.
£8.99
DILBAHAR ACHARI TIKKA
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£7.99
MURGH MALAI KEBAB
Cubes of chicken marinated in cream, cheese, dash of cashew, and then cooked on the skewers.
£7.99
DECCANNI MURGH TIKKA
Boneless chicken marinated overnight and then cooked in a clay oven.
£7.99

Chilli Prawns
Deep-fried battered prawns with onions, chillies, and peppers; in Chinese-style.
£9.99
Grill Fish
Currently sold out
£12.50
Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£7.50
Tandoori King Prawns
Currently sold out
£10.99
Tararey Jhinge
A piquant preparation of prawns; tempered with mustard paste and curry leaves.
£9.99

Veg Manchurian
£7.50
Cut Mirchi
£6.99
Paneer Chilli
Paneer deep-fried and tossed with onion, chillies, and peppers; in Chinese-style.
£7.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£7.50
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£6.99
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Peri-Peri Mogo
Deep-fried cassava flavoured with bell peppers and house spices.
£7.50

Hyderabadi Mutton Masala
A Darbar special.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yogurt and garam masala.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna-style.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad-style.
£9.50
Kadai Gosht
A Darbar special. Classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste, and coconut.
£9.50

Murgh Makhani
One of our chef's signature dishes. Tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.50
Popular
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste, a Hyderadad special.
£8.50
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.50
Mirch Masala Murgh
A Darbar special. An exquisite indulgence of chicken, herbs, spices, ginger, garlic, and fresh coriander. A firm favourite with our staff.
£8.50
Dum Ka Murgh
A Darbar special. Chicken cooked in cashew nut gravy in an authentic Hyderabad-style.
£8.50
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£8.50
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds, finished with yogurt and garam masala.
£8.50

Paneer Makhani
A Darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£7.50
Paneer Tikka Masala
£7.50
Dal Makhani
A Darbar special.
£7.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£7.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies, and coriander; finished with butter.
£7.50
Popular
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£7.50
Malai Kofta
£7.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£7.50
Achari Baigan
A Darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves, and pickles.
£7.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna-style.
£7.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian-style.
£7.50
Bagare Baigan
Coconut, sesame, and ground nuts all cooked in a tangy sauce; finished with fried onion.
£7.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies, and turmeric powder.
£7.50
Mirch Ka Salan
Coconut, sesame, and ground nuts; all cooked in a tangy sauce and finished with fried onion.
£7.50

DOUBLE KA METHA
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad
£4.99
Free with £20 spend
GAJAR KA HALWA
£4.99
Rasmalai
£4.99
Gulab Jamun
£4.99