Hyderabad Darbar - Ilford Lane delivery from Loxford

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Chicken 65
Deep-fried battered chicken flavoured with yogurt and house spice flavoured with green chilli and curry leaves.
£8.50
Popular
Chicken Majestic
Deep-fried buttered chicken with garlic, dry chilli, and peanuts; tadka in Chinese-style.
£8.50
Chicken Chilli
Deep fried buttered chicken with onion, chillies, and peppers; Chinese-style.
£8.50
Chicken Manchuriyan
Deep fried battered chicken with spices and sauces in chinese style
£8.50

Tandoori Murgh
Chicken marinated in yogurt, spices, and slow-cooked in a clay oven.
£7.50
Darbar Mix Platter
Malai (2), tikka (2), achari tikka (2), and half tandoori chicken with chops (3), seekh (2), and lasooni tikka (2).
£24.99
Tangdi Tandoori
Chicken leg marinated in the chef's special spices and cooked in a clay oven.
£8.95
SHEEKH KEBAB
Mince marinated in chefs special herbs and coated with pepper
£7.99
Lamb Chops
Lamb chops marinated in yogurt and spices then slow-cooked in a hot clay oven.
£8.99
Darbar Grill Selection
Seekh kebab (1), lamb chops (2), malai kebab (2), and niblets (2).
£12.50
DILBAHAR ACHARI TIKKA
Boneless thigh chicken marinated in pickle spice and chef special herbs.
£7.99
DECCANNI MURGH TIKKA
Boneless chicken marinated overnight and then cooked in a clay oven.
£7.99
MURGH MALAI KEBAB
Cubes of chicken marinated in cream, cheese, dash of cashew, and then cooked on the skewers.
£7.99

Grill Fish
Whole fish grilled with spices.
£12.50
Lassoni Fish
Tilapia fish marinated in garlic and spice then cooked in a flat pan.
£7.50
Tandoori King Prawns
£10.99
Chilli Prawns
Deep-fried battered prawns with onions, chillies, and peppers; in Chinese-style.
£9.99
Tararey Jhinge
A piquant preparation of prawns; tempered with mustard paste and curry leaves.
£9.99

Veg Manchurian
£7.50
Paneer Tikka Shashlik
Cottage cheese with pepper and onions; marinated with spices and cooked in an oven.
£7.50
Gobi 65
Battered fried cauliflower; toasted with green chillies and curry leaves. Flavoured with house spices.
£8.50
Paneer Chilli
Paneer deep-fried and tossed with onion, chillies, and peppers; in Chinese-style.
£7.50
Veg Samosa
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Cut Mirchi
£6.99
Veg Spring Roll
Crispy pastry stuffed with special vegetables; moulded and deep-fried.
£5.99
Onion Bhaji
The secret is to cook them fresh and quickly in authentic batter.
£6.99
Peri-Peri Mogo
Deep-fried cassava flavoured with bell peppers and house spices.
£7.50

Hyderabadi Mutton Masala
A Darbar special.
£9.50
Dum Gosht
Lamb cooked in cashew nut gravy in an authentic Hyderabad-style.
£9.50
Kadai Gosht
A Darbar special. Classic karahi, freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£9.50
Lamb Rogan Josh
Lamb cooked in a tomato and onion base gravy.
£9.50
Bhuna Gosht
Lamb marinated with aromatic spices and cooked in Bhuna-style.
£9.50
Hyderabadi Gosht Korma
Lamb cooked in coconut with melon seeds and finished with yogurt and garam masala.
£9.50
Lamb Chettinad
Lamb cooked with whale spices, poppy seed paste, and coconut.
£9.50

Murgh Makhani
One of our chef's signature dishes. Tender chicken cooked in creamy, tomato sauce. Infused with spicy flavours.
£8.50
Mirch Masala Murgh
A Darbar special. An exquisite indulgence of chicken, herbs, spices, ginger, garlic, and fresh coriander. A firm favourite with our staff.
£8.50
Laziz Tikka Masala
Chicken tikka pieces cooked in an authentic style of a thick creamy onion and tomato gravy.
£8.50
Popular
Chicken Chettinad
Chicken cooked with whole spices and poppy seed paste, a Hyderadad special.
£8.50
Hyderabadi Chicken Korma
Chicken cooked in coconut and melon seeds, finished with yogurt and garam masala.
£8.50
Kadai Murgh
Classic karahi freshly cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
£8.50
Dum Ka Murgh
A Darbar special. Chicken cooked in cashew nut gravy in an authentic Hyderabad-style.
£8.50

Malai Kofta
£7.50
Paneer Tikka Masala
£7.50
Dal Fry
Yellow dal tempered with curry leaves, mustard seeds, cumin seeds, garlic, chillies, and coriander; finished with butter.
£7.50
Paneer Makhani
A Darbar special; one of our chef's signature dishes cooked in a creamy tomato sauce. Infused with spicy flavours.
£7.50
Achari Baigan
A Darbar special; aubergine cooked in an onion and tomato gravy; finished with dry chillies, curry leaves, and pickles.
£7.50
Kadai Paneer
Cottage cheese cooked in a spicy kadai masala.
£7.50
Zeero Alloo
Baby potatoes cooked in curry leaves, cumin, mustard, green chillies, and turmeric powder.
£7.50
Bhindi Masala
Okra cooked in an onion and tomato gravy; in Bhuna-style.
£7.50
Dal Makhani
A Darbar special.
£7.50
Bagare Baigan
Coconut, sesame, and ground nuts all cooked in a tangy sauce; finished with fried onion.
£7.50
Mutter Paneer
Gravy cooked with paneer and green peas; in North Indian-style.
£7.50
Palak Paneer
Cottage cheese cooked in a spinach based gravy; with fresh Indian spices.
£7.50
Subz Kadai
Mixed vegetables cooked in an onion and tomato gravy with kadai spices.
£7.50
Mirch Ka Salan
Coconut, sesame, and ground nuts; all cooked in a tangy sauce and finished with fried onion.
£7.50

DOUBLE KA METHA
Double ka meetha also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad
£4.99
GAJAR KA HALWA
£4.99
Gulab Jamun
£4.99
Free with £20 spend
Khubani Ka Meetha
£4.99
Rasmalai
Currently sold out
£4.99