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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About My Neighbours The Dumplings - Clapton
My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar. We specialise in hand made dumplings, rolled fresh everyday by our expert Dumpling Team. Although we are not strictly a Dim Sum restaurant, we follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table.Free delivery
New users only. Min spend £15. Fees apply.
Popular with other people
Braised cumin Lamb Noodles
£15.00Buttermilk chicken wings w/ honey soy chilli glaze (4pcs)
£8.90Siu Mai Steamed Dumplings (4pc)
£7.50Sui Gok Truffle and Potato Dumplings (2pc) (ve)
£7.50Tenderstem Broccoli (steamed) with toasted cashews, tamari glaze, chilli and garlic oil
£8.90Har Gau Steamed Dumplings (4pc)
£7.50Smokey jackfruit dumplings w/ Mala sauce
£7.50Steamed Stone Bass w/ black beans, chilli, ginger and spring onion
£17.90Mapo Tofu with Shitake Mushrooms
£15.00Fried Turnip Cake (Lo Bak Go)
£8.90
Dumplings
All our dumplings are made fresh in house. You can order our Dim Sum dumplings to be steamed by us in the restaurant or if you prefer to steam them at home we offer this too, see our cook at home section below.
Siu Mai Steamed Dumplings (4pc)
Chicken and Prawn dumplings steamed in Dim Sum style and topped with salmon roe£7.50PopularSui Gok Truffle and Potato Dumplings (2pc) (ve)
Our vegan Sui Gok are made with glutinous rice flour wrapping a truffle and potato filling, deep fried and crispy these are a favourite in our restaurants£7.50PopularHar Gau Steamed Dumplings (4pc)
Prawn dumplings steamed in Dim Sum style£7.50Pearl meatballs
Spiced pork rolled in sticky rice served with a spiced peanut sauce and Thai basil£6.90Gluten freeSmokey jackfruit dumplings w/ Mala sauce
Four steamed dumplings that are stuffed with young green jackfruit that has been slowly cooked in a fragrant coconut milk broth. Some liquid smoke and freshly cut coriander is added to the mix at the very end, and then wrapped in a wheat dough before the dumplings get steamed, and tossed in a Mala sauce (oil that has been infused with lots of warm spices like cinnamon, ginger, star anise and cloves). Spicy and aromatic, these dumplings are our new favourite!Garnished with spring onion£7.50Vegan
Cold Dishes
These simple cold dishes really compliment our dumplings
Smacked Cucumber Salad (ve)
Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)£6.80Popular
Hot Dishes
A range of dishes to have with rice - all go great with our dumplings
Braised cumin Lamb Noodles
Highly rated· Inspired by the famous flavours from Xinjiang cumin lamb. Xinjiang province of China is heavily influenced by the food of the Middle East, reflecting the predominantly Muslim population. With the cumin from the middle east and the sichuan from china, it’s a flavour match made in heavenWe slow cook the lamb with our in house chilli oil and onion, and once cooked is tossed through knife cut Taiwanese style noodles. It’s then garnishes with fresh green chilli and coriander£15.00Steamed Stone Bass w/ black beans, chilli, ginger and spring onion
A light and delicate fillet of fish steamed with an aromatic mix of ginger and spring onion.£17.90Buttermilk chicken wings w/ honey soy chilli glaze (4pcs)
These gluten free wings are inspired by the hugely popular sweet and savoury combo of Korean style chicken. Not too spicy, not too sweet, these wings are both sticky, moist inside and have a crunchy wheat free coating. They are garnished with chives, toasted sesame seeds and a lime wedgeYou will receive 4 single joint wings in a portion£8.90PopularTenderstem Broccoli (steamed) with toasted cashews, tamari glaze, chilli and garlic oil
Broccoli is steamed then dressed with a sweet tamari soy glaze, our house chilli oil and a garlic oil, then topped with crushed toasted cashew nuts and fried garlic.£8.90VeganMapo Tofu with Shitake Mushrooms
Spicy braised tofu dish, a classic across China. Served with mixed herbs and Jasmine rice£15.00Fried Turnip Cake (Lo Bak Go)
3 pieces of fried turnip cake made from mooli and shiitake mushroom. The thickener is cornflour so it’s entirely gluten free. We steam to cook then fry the second cook. Served with the tasty sweet soy we make in house.£8.90VeganSteamed Jasmine Rice
If you need any extra rice!£2.50
