About My Neighbours The Dumplings - Clapton
My Neighbours the Dumplings is a family run Chinese dumpling house and Sake bar. We specialise in hand made dumplings, rolled fresh everyday by our expert Dumpling Team. Although we are not strictly a Dim Sum restaurant, we follow the Dim Sum style of eating; lots of small dishes that are shared amongst the table.
Popular with other people
Siu Mai Steamed Dumplings (4pc)
£7.20Har Gau Steamed Dumplings (4pc)
£7.20Pearl meatballs
£7.00Tenderstem Broccoli (steamed) with toasted cashews, tamari glaze, chilli and garlic oil
£8.50Steamed aubergine w/ chilli bean and black bean sauce (served with jasmine rice)
£11.00Miso glazed chicken thigh
£12.50
Dumplings
All our dumplings are made fresh in house. You can order our Dim Sum dumplings to be steamed by us in the restaurant or if you prefer to steam them at home we offer this too, see our cook at home section below.
Peanut and Mixed Veg Potstickers (4pc) (ve)
Potstickers are pan-fried dumplings with a crispy bottom, these are filled with peanuts, celery, carrot and preserved radish (vegan)£6.80PopularCrispy Prawn Wonton (5 pcs)
With our homemade sweet chilli sauce to dip£6.80Pearl meatballs
Spiced pork rolled in sticky rice served with a spiced peanut sauce and Thai basil£7.00PopularSiu Mai Steamed Dumplings (4pc)
Pork and Prawn dumplings steamed in Dim Sum style and topped with salmon roe£7.20PopularHar Gau Steamed Dumplings (4pc)
Prawn dumplings steamed in Dim Sum style£7.20PopularSmokey jackfruit dumplings w/ Mala sauce
Three dumplings that are stuffed with young green jackfruit that has been slowly cooked in a fragrant coconut milk broth. Some liquid smoke and freshly cut coriander is added to the mix at the very end, and then wrapped in a wheat dough before the dumplings get steamed, and tossed in a Mala sauce (oil that has been infused with lots of warm spices like cinnamon, ginger, star anise and cloves). Spicy and aromatic, these dumplings are our new favourite! Garnished with spring onion£6.50Vegan
Cold Dishes
These simple cold dishes really compliment our dumplings
Smacked Cucumber Salad (ve)
Cucumbers smacked and marinated with ginger, coriander and chilli oil (vegan)£6.80Spinach & Fried Peanut Salad
A simple salad but with quite a lot going on. Using mature whole spinach which has been blanched and then rapidly cooled down in an ice bath, then any excess liquid squeezed out. The wilted spinach will soak up the dressing made of ginger, garlic, tamari, shallot oil and black vinegar, and then mixed with the fried peanuts that contrasts the earthy and soft spinach with a nutty flavour and crunchy texture. Small but mighty.£6.80Vegan
Hot Dishes
A range of dishes to have with rice - all go great with our dumplings
Buttermilk chicken wings w/ honey soy chilli glaze
Currently sold out£14.50PopularMiso glazed chicken thigh
Pan seared then roasted chicken thigh with a miso saké sauce, pickled carrot, chilli and mixed spice seasoning, chives and a lemon wedge. We recommend mixing together to have the perfect balance of salty and sour. Served with a portion of steamed jasmine rice.£12.50Gluten freeSteamed aubergine w/ chilli bean and black bean sauce (served with jasmine rice)
This spicy yet light dish is very fragrant and has been inspired by flavours in mayo tofu. Garnished with crispy shallots, spring onion and served with a portion of jasmine rice£11.00VeganTenderstem Broccoli (steamed) with toasted cashews, tamari glaze, chilli and garlic oil
Broccoli is steamed then dressed with a sweet tamari soy glaze, our house chilli oil and a garlic oil, then topped with crushed toasted cashew nuts and fried garlic.£8.50VeganSteamed Jasmine Rice
If you need any extra rice!£2.50
Cook at Home - Dumplings & Sauces
We're now offering a range of dumplings to cook at home so you can recreate that restaurant experience in the comfort of your own home; steaming baskets of dumplings on your table or juicy potstickers with that golden crispy bottom!
Prawn Har Gau - Steam at home (4 pcs)
Classic prawn Har Gau dumplings ready to pop into the steamer. Use the banana leaf provided to line the steamer, lightly brush with oil before putting the dumplings into the steamer. Ensure there is plenty of water in the pan and that it is boiling fast. Then place the steamer above the pan of water with the lid on. Cook these dumplings over a high heat for 3 minutes. After you remove from the heat, allow the steam to evaporate and the skins should become slightly translucent.£6.00
