Plants of Roselyn - London Bridge delivery from London Bridge

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Ayurvedic Tofu Massaman Curry
£14.50
Pad Thai Enoki Scallops
£15.00
Peanut Satay Tofu
£14.50
Northern Thai Khao Soi
£16.00
Bangkok Thai Green Curry
£14.50
Pineapple Tempeh Fried Rice
£16.00
Hummingbird Tofu Curry
£14.50
Purple Aubergine Grapow
£13.50
Smoky Riverside Pad Si Ew
£14.50
Pad Kee Mao
£14.00

Tropical Harvests

Banyan Spring Rolls
Classic crispy spring rolls of glass noodles, carrots and wood ear mushrooms with a tangy sweet chilli dip.
£8.00
Popular
A Mushroom Shakes the World
Crispy oyster mushrooms seasoned with our house garlic dressing, served with Thai lime citrus mayonnaise.
£8.80
Sunny Summer Rolls
Fresh rolls of stripy beetroot, tofu, vermicelli, salad leaves. (n)
£8.00
Popular
Smoked Sweetcorn Cakes
Handmade patties of sweetcorn, kaffir lime leaves, lemongrass and smoked chillies, with our house apple jam.
£8.50
Tom Kha Coconut Soup
Heritage Thai soup of kaffir lime leaves, lemongrass galangal, sun roasted dried chillies, wild mushrooms & tofu.
£8.50
Som Tum Papaya Salad
Fresh green Thai papaya with lime, chillies, cherry tomatoes and peanuts - our traditional tropical Thai salad. (n)
£10.00
Popular
Caterpillar Cucumber Salad
Cucumber ribbons, slowly carved fresh and tossed in our house special dressing of toasted sesame, rice vinegar, and chilli crunch. Light, refreshing, and gently spicy. (s)
£9.00

Highlights

4 videos
Get to know us
2 videos
Chef's Specials
1 video
What’s new

The Heart of Roselyn

Peanut Satay Tofu
Highly rated
· Our house creamy coconut blend of roasted peanuts with sautéed tofu, mushrooms, broccoli, peppers, onions & carrots. (n)
£14.50
Pineapple Tempeh Fried Rice
Fragrant jasmine rice tossed with grilled tempeh, cashew nuts, sweet pineapple and golden turmeric - tropical and wholesome. (n)
£16.00
Purple Aubergine Grapow
A fiery stir-fry of seasonal purple aubergines and plant-powered mince with basil, garlic, and bird’s eye chillies - an elevated Thai classic.
£13.50
Hainanese Chick'n Rice
A comforting street-food classic reimagined - golden-crisp plant-based chick'n served with fresh cucumber and our housemade chilli, ginger and tamari sauces. Paired with a soothing ginger-lemongrass broth for the perfect wholesome balance.
£15.00
Thai "Peking Duck" Pancakes
Layered curd sheets marinated in five-spice, lemongrass & dark soy, steamed then deep-fried until crispy. Served with rice paper wraps, cucumber batons, spring onion & hoisin-tamarind sauce.
£17.00

Silken Noodles

Pad Thai Enoki Scallops
A sweet & tangy dish of gluten-free rice noodles, freshly squeezed tamarind, king oyster mushrooms, tofu, broccoli, carrots, spring onions & ground peanuts. (n)
£15.00
Popular
Northern Thai Khao Soi
Khao Soi Golden Northern Thai coconut curry, slow-simmered with sunny Thai spices, served with tofu, silky noodles, seasonal greens, fresh lime and crispy noodles.
£16.00
Smoky Riverside Pad Si Ew
Large flat rice noodles wok-tossed with tofu, tender greens and seasonal vegetables in our smoky house soy sauce. Comforting, aromatic and beautifully balanced - a wholesome Thai favourite.
£14.50
Pad Kee Mao
Spicy "Drunken" noodles stir-fried with tofu, mixed vegetables, Thai basil and our fiery chilli–garlic sauce. Bold, fragrant and full of heat.
£14.00
Scarlet Bean Curd Noodles
A beautiful scarlet broth noodle dish made from fermented bean curd paste & squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms.
£14.00

Pestle and Mortar

Ayurvedic Tofu Massaman Curry
A heritage slow-simmered curry with tofu and "chicken" alongside thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander. A must-try dish. (n)
£14.50
Popular
Bangkok Thai Green Curry
Heritage green coconut curry with bamboo shoots, peppers, plant chick'n, eggplant, red chillies and fresh Thai basil leaves.
£14.50
Hummingbird Tofu Curry
Highly rated
· Lightly crisped tofu steak in rayong thick red curry sauce with refreshing kaffir lime leaves, topped with finely sliced large red chillies.
£14.50
Phuket Tempeh Curry
A bold southern-style Thai curry with grilled tempeh, gentle spices, turmeric, lemongrass and coconut milk.
£14.50

Greens and Sides

Sautéed Garlic Pak Choi
Fresh pak choi gently sautéed with garlic to keep its natural crunch and vibrant green colour. Cooked briefly to preserve its minerals and clean, vegetal flavour.Lightly seasoned to allow the sweetness of the stems and the softness of the leaves to come through.Plant-powered, naturally rich in fibre and micronutrients, prepared daily in our lovely tropical plant kitchen.
£8.00
Tamarind Chilli Morning Glory
Fresh morning glory (pak boong) quickly sautéed with garlic and chillies to keep its crisp stems and tender leaves intact. The fast cooking preserves its natural minerals and clean, green flavour.Lightly seasoned to bring out its gentle sweetness, with a soft heat from the chillies.Plant-powered, naturally rich in fibre and micronutrients, prepared daily in our lovely tropical plant kitchen.
£10.00
Jasmine Rice
Fragrant jasmine rice, gently steamed to bring out its natural aroma and soft, delicate texture. Each grain remains light and separate, carrying a subtle floral note.A simple, clean foundation to complement bold curries and vibrant dishes.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£0.00
Coconut Rice
Fragrant jasmine rice gently steamed with coconut milk to bring a soft richness and natural sweetness. The grains remain light and separate, carrying a delicate coconut aroma.Naturally enriched with healthy fats from coconut, offering a rounded, balanced base alongside vibrant dishes.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£0.00
Butterfly Pea Sticky Rice
Glutinous sticky rice gently steamed and naturally coloured with organic butterfly pea flower, giving its deep blue hue. The rice holds a soft, slightly chewy texture, allowing the grains to stay whole and balanced.Butterfly pea flower is known for its natural antioxidants, bringing both colour and subtle floral notes to the dish.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£0.00

Desserts

Mango Sticky Rice
Sweet Thai mango served with green pandan-infused sticky rice, gently steamed to a soft, slightly chewy texture.Finished with a light drizzle of coconut milk and organic butterfly pea milk, adding natural richness and a subtle floral note while keeping the balance clean and delicate.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£11.00
House Raspberry Cheesecake
A crumbly biscuit base layered with a smooth raspberry and lemongrass cheesecake filling, bringing a balance of gentle citrus brightness and natural berry sweetness.This recipe took time and care to perfect as a fully plant-based cheesecake, and we are proud to have created a version that holds its richness and structure while keeping the flavours clean and balanced.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£8.00

Drinks

Diet Coke 330 ml
A light, refreshing soft drink with the classic cola taste, crafted without sugar. Crisp, clean, and gently sparkling, it offers a balanced sweetness that pairs effortlessly with bold, savoury dishes. Best served chilled for a refreshing lift alongside your meal.
£3.50
Coke 330 ml
The original cola, rich and refreshing with a smooth balance of sweetness and gentle spice. Crisp, lightly sparkling, and instantly uplifting, it pairs effortlessly with bold, flavourful dishes. Best served chilled for a classic, refreshing finish alongside your meal.
£3.50
Sparkling Water 330 ml
Pure spring water, naturally filtered through chalk and gently carbonated for a crisp, lively finish. Clean and refreshing with fine bubbles, it lifts the palate and pairs beautifully with bold, aromatic dishes. Best served chilled for a bright, refreshing accompaniment.
£2.20
Still Water 330 ml
Pure, natural still spring water, gently filtered through layers of chalk for a clean, smooth taste. Crisp and refreshing with a soft mineral balance, it’s the perfect companion to elevate and cleanse the palate alongside your meal. Best served chilled.
£2.20