About Plants of Roselyn - London Bridge
Tropical Plant-Based Thai Cuisine - Curries - Noodles - Stir Fries - Vegan Indulge in the vibrant flavours of our plant-based Thai cuisine, where every dish is a celebration of health and nourishment. Immerse yourself in the essence of authentic Thai ingredients meticulously crafted into plant-based wholesome, delicious dishes. @plantsofroselyn
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Peanut Satay Tofu
£14.00Pad Thai Enoki Scallops
£14.00Ancient Cambodian Khmer Curry 🌶️
£13.50Sumatra Island Banana Curry
£14.00Hummingbird Tofu Curry
£14.50Pad Kee Mao Noodles 🌶️🌶️🌶️
£13.00Tamarind Cauliflower 🌶️
£13.00Phuket Coconut Noodle Soup 🌶️
£13.00Garden Green Paella
£13.00Jackfruit Green Curry 🌶️🌶️
£13.00
Starters
Homemade plant appetisers
Sunny Summer Rolls
Fresh rolls of stripy beetroot, tofu, vermicelli, and salad leave delicately wrapped in rice paper with coconut peanut dip£7.80PopularBanyan Spring Rolls
Classic crispy spring rolls of glass noodles, carrots, and wood ear mushrooms with a tangy sweet chilli dip£7.90PopularA Mushroom Shakes the World
Crispy oyster mushrooms seasoned with our house garlic dressing served with Thai lime citrus mayonnaise£8.00PopularSmoked Sweetcorn Cakes
Handmade patties of sweetcorn, kaffir lime leaves, lemongrass, and smoked chillies with our house apple jam£8.00VeganPeranakan Tom Yum Soup 🌶️🌶️
Heritage Thai soup of kaffir lime leaves, lemongrass, galangal, sun-roasted dried chillies, wild mushrooms, and tofu£8.00PopularTamarind Coconut Bites
£4.00Mieng Kum Platter
A traditional platter of Thai betel leaves, lime peels, roasted peanuts, shallots, toasted dried coconuts, and tofu. Enjoyed wrapped up with a drizzle of our homemade tamarind sauce£9.00
Stir-Fries
Fresh wholesome stir-fries
Peanut Satay Tofu
Our house creamy coconut blend of roasted peanuts with sautéed tofu, broccoli, peppers, onions, and carrots£14.00Tamarind Cauliflower 🌶️
A tangy remedy of cauliflower florets and crispy tofu drizzled with a tamarind sriracha sauce reduction£13.00Plant Cashew Nut Chick'n
Olive oil stir-fry of crisped plant-made golden chicken, cashew nuts, sugar snap peas, tofu, carrots, and peppers£14.00Aubergine Gra Pow 🌶️🌶️🌶️
A traditional Bangkok favourite stir-fry of garlic, chillies, and basil leaves with minced plant soy and aubergine£12.00Garden Green Paella
Countryside grown jasmine rice slow-cooked with summer vegetables in a vibrant broth of broccoli, spinach and basil leaves.£13.00Legends of the Orchard
Smokey aubergine and tofu, carrots, onions, and spring onions in our signature gravy of black bean sauce£13.00
Noodles
Freshly made warm noodles dishes in our own house stocks and sauces, with an abundance of nourishing vegetables
Pad Thai Enoki Scallops
A sweet and tangy dish of freshly squeezed tamarind, king oyster mushrooms, tofu, broccoli, carrots, spring onions, and ground peanuts£14.00Pad Kee Mao Noodles 🌶️🌶️🌶️
A stir-fry flat noodle dish with fresh chillies, crushed garlic, and Thai fresh basil leaves with broccoli, peppers, and tofu£13.00Phuket Coconut Noodle Soup 🌶️
Coconut broth with oyster mushrooms, tofu, bean sprouts, and herbs from the hillside of the Southern Thai mountains£13.00Pad Si Ew Spinach
Rice vermicelli noodles in our garlic tamari sauce sauce with spinach, beansprouts and spring onions.£14.00Tom Yum Mushroom Alfredo 🌶️
Fusilli pasta in our creamy soya tom yum sauce topped with mixed sautéed wild garlic mushrooms and basil£16.00
Pestle and Mortar
Each curry is made of pounded Thai herbs and spices, gently simmered with pure coconut milk served with jasmine rice or seaweed chilli rice, blue sticky rice, brown rice for an additional charge
Pumpkin Katsu Curry
Soft pumpkin, harvest vegetables, lentils, and onions in a smooth and creamy curry of cumin, ground ginger, and coriander seeds£12.50Ancient Cambodian Khmer Curry 🌶️
A distinctive Khmer curry made from a red curry base with smoked aubergines, paprika chickpeas, and heirloom beans£13.50Sumatra Island Banana Curry
Soft bananas in a rich curry broth of turmeric, lemongrass and sun-roasted thai spices. A delightful dish inspired by the evening island sunset.£14.00Hummingbird Tofu Curry
Lightly crisped tofu, Rayong thick red curry sauce, and kaffir lime leaves topped with finely sliced large red chillies£14.50Jackfruit Green Curry 🌶️🌶️
Heritage green coconut curry, bamboo shoots, peppers, jackfruit, red chillies, and fresh Thai basil leaves£13.00
Local Twists
Plant Fish and Chips
Crispy fillets of juicy heritage seasonal mushroom-battered 'fish', served with smoked chilli house fries turmeric mayonnaise and minty pea salad, a comforting classic made plant-based.£13.50
Salad
Swede Som Tum Salad 🌶️🌶️
A spicy pestle and mortar salad of local swedes, carrots, green beans, and mixed bright heritage cherry tomatoes£8.50
Sides
Suitable with every dish
Steamed Jasmine Rice
£3.00Sautéed Garlic Pak Choi
£8.00PopularCoconut Rice
£4.00Butterfly Pea Sticky Rice
£4.00Steamed Brown Rice
£4.00Seaweed Chilli Rice
£3.50Turmeric Fries
£5.00Side of House Curry
£4.00
Sweets
Indulging plant-based treats created by us
Mango Sticky Rice
Thai sweet mango with pandan-infused sticky rice topped with a light coconut milk drizzle£8.00Sago Blueberry Pudding
A gentle coconut pudding of clear tapioca with our house blueberry jam£7.00Raspberry Yogurt Cheesecake
A base of crumbly biscuit topped with an indulging rich raspberry lemongrass cheese frosting£7.00Chocolate and Salted Caramel Cake
A slice of our plant-based light cacao chocolate cake with sea salt caramel frosting£7.00
Tropical Meal Bundles
The best of everything - all signatures in one plate!
Tropical Noodles Bundle (vegan)
Pad Thai Enoki Mushrooms + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95VeganTropical Stir-Fry Bundle (vegan)
Plant Chick'n Cashew Nuts Stir-Fry + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95VeganTropical Curry Bundle (vegan)
Cambodian Khmer Curry + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95