Plants of Roselyn - London Bridge delivery from London Bridge

About Plants of Roselyn - London Bridge
Rooted in ancient Thai wisdom, our plant-based dishes honour time-old recipes passed down through generations. Each meal is cooked fresh to order using rare herbs, tropical spices, and slow-crafted methods that nourish both body and soul. From jungle-grown lemongrass to fermented roots, we celebrate nature’s greatest gifts - while treading gently on the earth. 100% vegan. Always wholesome. Always authentic.
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30% off selected items

Spend £25.00, get 30% off selected items – T&Cs apply

Coconut Wholesome Rice Chips 60g
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai.Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a gentle natural sweetness and is rich in vitamins. This recipe was born in our very own kitchen, carefully refined to bring together rice and coconut in its most honest form.Each batch is gently prepared and bound with real watermelon juice, enhancing the grain’s natural character. Finished with roasted coconut, coconut milk, and a touch of coconut palm sugar, it creates a delicate balance of creamy, nutty sweetness with a light, satisfying crunch. Cooked in rice bran oil for a clean finish that lets the ingredients shine.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£3.99
30% off
Mango Sticky Rice Flowers
We spent time carefully refining this recipe to honour each element, bringing together rice, coconut, and mango in their most natural form.Made with Northern Thai sticky rice from the sunlit foothills of Chiang Mai, grown at high altitude and naturally rich in vitamins. Layered with the finest golden mangoes from Chanthaburi, known for their juicy, honeyed sweetness. The fruit is gently freeze-dried at peak ripeness, capturing its full nutritional value and vibrant flavour.The rice is softly infused with coconut milk, creating a light creaminess that melts into the bright, tropical mango. Each piece is shaped into a small flower, offering a delicate crunch with a tender finish.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£4.50
30% off
Seaweed Wholesome Rice Chips 60g
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai.Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a deeper character and is naturally rich in vitamins. This recipe was born in our very own kitchen, carefully refined to bring a clean, savoury balance to the grain.Each batch is gently prepared and bound with real watermelon juice, enhancing the rice’s natural sweetness. Cooked in rice bran oil for a delicate, light crunch, then finished with fine seaweed flakes, adding a subtle umami depth and natural mineral richness that lifts every bite.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£3.99
30% off
Sriracha Wholesome Rice Chips
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai.Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a deeper flavour and is naturally rich in vitamins. This recipe was born in our very own kitchen, carefully refined to honour the grain and its origins.Each batch is gently prepared and bound with real watermelon juice, bringing a soft, subtle sweetness that lets the rice truly shine. Cooked in rice bran oil for a clean, delicate crunch, then seasoned with our house Sriracha made from sun-dried Thai chillies, delivering a warm, vibrant heat with natural antioxidant richness.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£3.99
30% off

Popular with other people

Ayurvedic Massaman Curry
£14.50
Pad Si Ew Tofu
£15.40
Peanut Satay Tofu
£14.50
Pad Kee Mao Noodles 🌶️🌶️🌶️
£15.40
Mango Sticky Rice
£11.40
Hummingbird Tofu Curry
£15.00
Bangkok Thai Green Curry 🌶️🌶️
£13.50
Phuket Tempeh Curry 🌶️
£14.50
Hainanese Chicke'n Rice
£14.00
Pineapple Tempeh Fried Rice
£14.00

Starters

Homemade plant appetisers

A Mushroom Shakes the World
Crispy oyster mushrooms, lightly cooked until golden and tender within, then gently coated in our house garlic dressing. Deeply savoury with a natural umami richness, balanced by a soft, aromatic warmth.Served with Thai lime citrus mayonnaise, bright and zesty with a gentle tang that lifts each bite.
£8.80
Popular
Wholesome Tree Bundle (4 Pack)
A complete taste of our kitchen, bringing together all four of our signature creations in one set. Thoughtfully developed and refined in-house, each piece reflects our approach to slow craft, clean ingredients, and honest Thai flavour.Includes:• Sriracha Wholesome Rice Chips• Seaweed Wholesome Rice Chips• Coconut Wholesome Rice Chips• Mango Sticky Rice Flower BitesOur rice chips are made from Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai, at high altitude and naturally rich in vitamins. Gently prepared and bound with real watermelon juice, then cooked in rice bran oil for a light, delicate crunch. Each flavour is finished with its own character, from sun-dried chilli Sriracha to mineral-rich seaweed and softly sweet coconut.The Mango Sticky Rice Flower Bites complete the set, made with golden Chanthaburi mangoes, freeze-dried at peak ripeness to capture their full flavour and nutritional goodness, layered with coconut-infused sticky rice.A balanced, vibrant collection designed to be shared, gifted, or enjoyed across the day.No MSG, no palm oil, no preservatives. All natural.Vegan, gluten-free, and a natural source of fibre.
£14.99
Banyan Spring Rolls
Golden crisp spring rolls filled with glass noodles, sweet carrots, and finely sliced wood ear mushrooms, a traditional ingredient known for its natural fibre and distinctive crunch. Lightly cooked to keep the vegetables clear in flavour and texture.Served with a tangy sweet chilli dip, bringing a gentle balance of sweetness and soft heat.Plant-powered, naturally rich in fibre, prepared daily in our lovely tropical plant kitchen.
£8.00
Popular
Sunny Summer Rolls
Fresh rice paper rolls gently wrapped with stripy beetroot, tender tofu, soft vermicelli, and crisp garden leaves. Light, vibrant, and naturally refreshing, with layers of texture and a gentle earthiness from the beetroot.Served with our coconut peanut dip, softly rich and nutty with a delicate sweetness, bringing everything together in a smooth, nourishing finish.
£8.00
Sesame Praw'n on Toast
A plant-based take on a classic, made from sesame tofu and sweet potato blended with fresh garlic, ginger, and a touch of sesame oil. Naturally rich in plant protein and fibre, with a smooth, savoury depth.Gently cooked until golden on toast, creating a light crisp exterior while keeping the centre soft and balanced.Plant-powered, naturally nourishing, prepared daily in our lovely tropical plant kitchen.
£8.00
Smoked Sweetcorn Cakes
Handcrafted patties of sweetcorn, gently folded with kaffir lime leaf, fresh lemongrass, and smoked chillies. Light yet full of character, each bite carries a natural sweetness balanced with soft citrus and a delicate warmth.Served with our homemade apple jam, slowly cooked from the juiciest apples to draw out their natural sweetness, creating a bright, uplifting contrast.
£8.50
Seaweed Wholesome Rice Chips 60g
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai.Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a deeper character and is naturally rich in vitamins. This recipe was born in our very own kitchen, carefully refined to bring a clean, savoury balance to the grain.Each batch is gently prepared and bound with real watermelon juice, enhancing the rice’s natural sweetness. Cooked in rice bran oil for a delicate, light crunch, then finished with fine seaweed flakes, adding a subtle umami depth and natural mineral richness that lifts every bite.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£3.99
30% off
Tofu Teriyaki Sushi Roll
Hand-rolled sushi bites of teriyaki-glazed tofu with fresh cucumber and a sprinkle of sesame. Layered with plant protein from the tofu and a clean crunch from the cucumber, wrapped in seasoned rice.A vibrant, well-balanced dish with depth and natural sweetness from the glaze.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£9.00
Tom Kha Coconut Soup
A heritage Thai coconut soup built on kaffir lime leaves, fresh lemongrass, and galangal, slowly infused to draw out their natural citrus and warmth. Finished with sun-roasted dried chillies for a gentle depth, alongside wild mushrooms and tofu.Naturally rich from coconut milk, with plant protein from tofu and a balance of aromatic herbs that have long been part of Thai cooking.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£8.50
Popular
Homemade Cassava Fries
Hand-cut cassava, gently cooked until golden with a crisp edge and soft centre, preserving its natural starch and fibre. Finished with a fragrant lemongrass and seaweed sprinkle for a light savoury lift.Served with our house green aioli, blended with fresh herbs for a clean, aromatic contrast.Plant-powered, naturally rich in fibre, prepared daily in our lovely tropical plant kitchen.
£7.50
Popular
Rainbow Vegan Prawn Crackers
Light, crisp crackers made from natural root vegetables, gently cooked to preserve their colour and delicate crunch. A plant-based take on a classic, with a clean, savoury profile and no artificial additives.Plant-powered and prepared daily in our lovely tropical plant kitchen.
£4.50
Mango Sticky Rice Flowers
We spent time carefully refining this recipe to honour each element, bringing together rice, coconut, and mango in their most natural form.Made with Northern Thai sticky rice from the sunlit foothills of Chiang Mai, grown at high altitude and naturally rich in vitamins. Layered with the finest golden mangoes from Chanthaburi, known for their juicy, honeyed sweetness. The fruit is gently freeze-dried at peak ripeness, capturing its full nutritional value and vibrant flavour.The rice is softly infused with coconut milk, creating a light creaminess that melts into the bright, tropical mango. Each piece is shaped into a small flower, offering a delicate crunch with a tender finish.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£4.50
30% off
Bamboo Shoot & Mushroom Gyoza
Delicate spinach-green gyozas filled with finely chopped bamboo shoots and mixed pepper mushrooms, gently seasoned with garlic. The filling is kept light to preserve the natural crunch of bamboo shoots and the umami depth of the mushrooms.Served with our house ginger soya sauce, bringing a clean savoury balance with a gentle warmth from fresh ginger.Plant-powered, naturally rich in fibre, prepared daily in our lovely tropical plant kitchen.
£8.00
Coconut Wholesome Rice Chips 60g
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai.Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a gentle natural sweetness and is rich in vitamins. This recipe was born in our very own kitchen, carefully refined to bring together rice and coconut in its most honest form.Each batch is gently prepared and bound with real watermelon juice, enhancing the grain’s natural character. Finished with roasted coconut, coconut milk, and a touch of coconut palm sugar, it creates a delicate balance of creamy, nutty sweetness with a light, satisfying crunch. Cooked in rice bran oil for a clean finish that lets the ingredients shine.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£3.99
30% off
Wholesome Chilli Jam
Our Wholesome Chilli Jam is a clean, oil-free recipe crafted with premium Thai chillies, tamarind, and natural ingredients that honour our roots while meeting modern wellness standards. Unlike typical chilli jams, ours contains no refined oils or preservatives - just the bold, vibrant flavours of Thailand in every spoonful. The natural sweetness is balanced with a tangy lift from tamarind, creating a perfectly rounded flavour that’s spicy, bright, and addictive. It’s small-batch made, 100% vegan, gluten-free, and incredibly versatile - ideal for rice bowls, noodles, sandwiches, or as a dipping sauce. This is a thoughtful, better-for-you pantry staple that delivers both authenticity and wholesomeness in one jar.
£10.00
Sriracha Wholesome Rice Chips
Light, crisp rice chips crafted through a slow, mindful process using Northern Thai sticky rice grown in the sunlit foothills of Chiang Mai.Cultivated at high altitude and nourished by natural rainfall and mineral-rich soil, the rice develops a deeper flavour and is naturally rich in vitamins. This recipe was born in our very own kitchen, carefully refined to honour the grain and its origins.Each batch is gently prepared and bound with real watermelon juice, bringing a soft, subtle sweetness that lets the rice truly shine. Cooked in rice bran oil for a clean, delicate crunch, then seasoned with our house Sriracha made from sun-dried Thai chillies, delivering a warm, vibrant heat with natural antioxidant richness.No MSG, no palm oil, no preservatives. All natural. Vegan, gluten-free, and a natural source of fibre.
£3.99
30% off

Highlights

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Stir-Fries

Fresh wholesome stir-fries

Peanut Satay Tofu
Highly rated
· Sautéed tofu with broccoli, peppers, onions, and carrots, cooked to keep the vegetables vibrant and distinct.Finished in our house satay, a creamy coconut blend of roasted peanuts slowly worked with garlic and spices to create a smooth, naturally rich sauce. Nutty, gently sweet, and layered with depth, it coats the tofu while keeping the vegetables clear in flavour.Plant-powered, naturally rich in plant protein and fibre, prepared daily in our lovely tropical plant kitchen.
£14.50
Hainanese Chicke'n Rice
a comforting street-food classic reimagined - golden-crisp plant-based chick'n served with fresh cucumber and our housemade chilli, ginger, and tamari sauces. Paired with a soothing ginger-lemongrass broth for the perfect wholesome balance.
£14.00
Pineapple Tempeh Fried Rice
Fragrant jasmine rice gently tossed with grilled tempeh, cashew nuts, sweet pineapple, and golden turmeric. Each ingredient is kept distinct, bringing together soft sweetness from the pineapple, a nutty depth from the tempeh, and warmth from the turmeric.Tempeh offers a natural source of plant protein, while turmeric adds its vibrant colour and antioxidants, balanced with fibre from the vegetables and nuts.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.00
Legends of the Orchard Black Beans
Smoky aubergine and tofu gently cooked with carrots, onions, and spring onions, bringing together soft textures and natural sweetness from the vegetables.Finished in our signature black bean sauce, made from fermented black soybeans slowly worked with garlic and light soya to create a deep, savoury glaze. Rich in natural umami with a gentle saltiness, the sauce coats each ingredient while allowing their flavours to remain clear.Plant-powered, naturally rich in fibre and plant protein, prepared daily in our lovely tropical plant kitchen.
£14.50
Purple Aubergine Gra Pow 🌶️🌶️🌶️
A Bangkok-style stir of garlic, fresh chillies, and holy basil, folded through minced soy and tender purple aubergine. Cooked quickly to keep the aubergine soft while holding its shape, allowing the basil and chilli to stay bright and aromatic.The deep purple skin of the aubergine brings natural antioxidants, balanced with plant protein from the soy and fibre from the vegetables.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.00
Sweet & Sour Cauliflower
auliflower florets and crispy tofu, gently cooked to keep their structure and texture, then brought together in a tamarind and sriracha reduction. The sauce is built from tamarind pulp for natural acidity and slow-reduced with sun-dried chilli sriracha to create a bright, layered glaze.Rich in plant fibre with a balance of tang, sweetness, and gentle heat.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.00

Noodles

Freshly made warm noodles dishes in our own house stocks and sauces, with an abundance of nourishing vegetables

Pad Si Ew Tofu
Large flat rice noodles wok-tossed with tofu, tender greens and seasonal vegetables in our smoky house soy sauce. Comforting, aromatic and beautifully balanced - a wholesome Thai favourite.
£15.40
Pad Kee Mao Noodles 🌶️🌶️🌶️
Spicy “drunken” noodles cooked with tofu, mixed vegetables, and Thai basil, bringing a bold, aromatic heat. The noodles are worked quickly with garlic and fresh chillies to keep the flavours sharp and clear.Finished in our chilli-garlic sauce, made from crushed chillies and garlic to create a direct, fiery depth, lifted by the natural fragrance of basil.Plant-powered, with plant protein from tofu and fibre from the vegetables, prepared daily in our lovely tropical plant kitchen.Finished in our chilli-garlic sauce, made from crushed chillies and garlic to create a direct, fiery depth, lifted by the natural fragrance of basil.Plant-powered, with plant protein from tofu and fibre from the vegetables, prepared daily in our lovely tropical plant kitchen.
£15.40
Deluxe Kale Laksa
A golden coconut broth slowly infused with kale and aromatic spices, forming a deep, gently spiced base. Served with yellow noodles, oyster mushrooms, tofu, and beansprouts, layered with fresh herbs drawn from the hillside regions of Southern Thailand.Naturally rich from coconut milk, with plant protein from tofu and a balance of greens and vegetables for depth and nourishment.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.50
Pad Thai Enoki Scallops
A sweet and tangy Pad Thai built on freshly pressed tamarind, bringing a bright, natural acidity. Tossed with enoki and king oyster mushrooms, tofu, broccoli, carrots, and spring onions, with ground peanuts for a gentle nuttiness.The mushrooms are prepared to give a soft, scallop-like texture, layered with plant protein from tofu and fibre from the vegetables, while the tamarind keeps the dish clear and balanced.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£15.40
Thai Boat Noodles “Kuay Tiew Reur”
An aromatic, deeply layered noodle soup inspired by the classic canal-side bowls of Thailand. Built on a slow-simmered broth of herbs, spices, and soya, giving a dark, savoury depth with gentle warmth.Served with meatless mince, tofu, morning glory, and rice noodles, bringing together plant protein, greens, and soft textures that absorb the rich broth.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£15.00
‘YEN TA FO’ Street Noodles
A scarlet noodle soup built from fermented bean curd paste and freshly squeezed beetroot, giving natural sweetness, gentle acidity, and an earthy depth. The broth is worked to stay clear and balanced, coating each noodle without heaviness.Served with mixed tofu and mushrooms for plant protein and texture, alongside rice noodles that carry the vibrant broth.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.40

Pestle and Mortar

Each curry is made of pounded Thai herbs and spices, gently simmered with pure coconut milk served with jasmine rice or seaweed chilli rice, blue sticky rice, brown rice for an additional charge

Ayurvedic Massaman Curry
Highly rated
· A heritage Thai curry slowly simmered with a blend of traditional spices, including ginger, cinnamon, lemongrass, cumin, and coriander. The spices are gently worked to release warmth and depth, creating a rounded, balanced sauce.Naturally rich with a soft, layered sweetness from the spices and a grounding warmth that develops over time.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.50
Hummingbird Tofu Curry
Highly rated
· Lightly crisped tofu folded into a Rayong-style thick red curry, slowly worked from dried chillies, aromatics, and coconut to create a deep, rounded sauce. Kaffir lime leaves are added towards the end to release their citrus oils and lift the richness.Finished with finely sliced large red chillies for a gentle heat and freshness. The curry carries natural depth from the paste, balanced with plant protein from tofu.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£15.00
Bangkok Thai Green Curry 🌶️🌶️
A heritage green coconut curry built from fresh green chillies, Thai basil, and aromatic herbs, pounded into a vibrant paste and gently simmered with coconut milk.With bamboo shoots, peppers, aubergine, red chillies, and plant chick’n, each ingredient is cooked to hold its texture while absorbing the bright, herbal depth of the curry.Naturally rich from coconut milk, balanced with plant protein and a range of vegetables.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£13.50
Phuket Tempeh Curry 🌶️
A Southern Thai curry built on turmeric, fresh lemongrass, and coconut milk, bringing a warm, gently spiced depth. Grilled tempeh is folded through the sauce, allowing its nutty character to absorb the aromatics.The curry is slowly worked to keep the spices clear and balanced, with natural richness from coconut milk and plant protein from tempeh.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.50
Kabocha Pumpkin Katsu Curry
Crisp kabocha pumpkin, gently cooked until golden with a soft, naturally sweet centre.Served with our Thai plant katsu curry sauce, slowly built from spices, coconut, and aromatics to create a smooth, deeply layered curry with a gentle warmth and natural richness.Kabocha pumpkin provides fibre and beta-carotene, balanced with the depth of the curry.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£13.50
Sumatra Island Banana Curry
Soft bananas gently simmered in a turmeric and lemongrass curry, slowly infused with sun-roasted Thai spices to build a warm, aromatic broth. The bananas absorb the spices while keeping their natural sweetness and soft texture.The curry carries a gentle richness with balanced spice, bringing together sweetness, warmth, and depth in a clear, composed way.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£14.50

Local Twists

Sriracha Sesame Shroom burger
Grilled portobello mushrooms, cooked until tender and juicy, layered with crisp cos lettuce and fresh tomato slices in a soft brioche bun. Finished with a light sesame note and a touch of sriracha for gentle heat.Dressed with our signature creamy massaman sauce, slowly built from spices, coconut, and aromatics to bring a rounded, savoury depth. Served with truffle fries alongside.Plant-powered, with natural fibre from mushrooms, prepared daily in our lovely tropical plant kitchen.
£14.00
Plant Fish and Chips
Crispy fillets of seasonal mushrooms, gently coated in a light batter to create a golden crust while keeping the centre tender and juicy.Served with smoked chilli house fries, a turmeric mayonnaise, and a minty pea salad for freshness and contrast. Each element is prepared to keep flavours clean and balanced, from the warmth of the spices to the brightness of the herbs.Plant-powered, with fibre from mushrooms and peas, prepared daily in our lovely tropical plant kitchen.
£13.50

Salad

Som Tum Papaya Salad 🌶️🌶️
Fresh green papaya finely shredded and lightly pounded with lime, chillies, and cherry tomatoes to release a bright, balanced dressing. Finished with peanuts for a gentle nuttiness and texture.Naturally crisp and refreshing, with fibre from papaya and a clean acidity from fresh lime.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£9.00
Vegan
Burmese Tea Leaf Salad
a recipe from the night market of Pai, Northern Thailand, pickled tea leaf is tossed with chopped greens, carrot slaw, tomato and an algamation of nourishing nuts and seeds
£10.00
Caterpillar Cucumber Salad
Fresh cucumber ribbons, slowly carved to keep their natural crunch, then lightly tossed in our house dressing of toasted sesame, rice vinegar, and chilli crunch. The dressing is balanced to bring a clean acidity, gentle nuttiness, and a soft heat that coats without overpowering.Hydrating and naturally rich in fibre, with a clear, refreshing finish.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£9.00
Vegan

Sides

Suitable with every dish

Steamed Jasmine Rice
Fragrant jasmine rice, gently steamed to bring out its natural aroma and soft, delicate texture. Each grain remains light and separate, carrying a subtle floral note.A simple, clean foundation to complement bold curries and vibrant dishes.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£4.00
Sautéed Garlic Pak Choi
Fresh pak choi gently sautéed with garlic to keep its natural crunch and vibrant green colour. Cooked briefly to preserve its minerals and clean, vegetal flavour.Lightly seasoned to allow the sweetness of the stems and the softness of the leaves to come through.Plant-powered, naturally rich in fibre and micronutrients, prepared daily in our lovely tropical plant kitchen.
£8.00
Vegan
Thai Morning Glory
Fresh morning glory (pak boong) quickly sautéed with garlic and chillies to keep its crisp stems and tender leaves intact. The fast cooking preserves its natural minerals and clean, green flavour.Lightly seasoned to bring out its gentle sweetness, with a soft heat from the chillies.Plant-powered, naturally rich in fibre and micronutrients, prepared daily in our lovely tropical plant kitchen.
£12.00
Coconut Rice
Fragrant jasmine rice gently steamed with coconut milk to bring a soft richness and natural sweetness. The grains remain light and separate, carrying a delicate coconut aroma.Naturally enriched with healthy fats from coconut, offering a rounded, balanced base alongside vibrant dishes.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£4.50
Vegan
Organic Butterfly Pea Sticky Rice
Glutinous sticky rice gently steamed and naturally coloured with organic butterfly pea flower, giving its deep blue hue. The rice holds a soft, slightly chewy texture, allowing the grains to stay whole and balanced.Butterfly pea flower is known for its natural antioxidants, bringing both colour and subtle floral notes to the dish.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£4.50
Tempura Broccoli
Fresh broccoli florets lightly coated in a delicate batter and gently cooked until crisp, keeping the stems tender and the florets intact.The light coating allows the natural flavour of the broccoli to remain clear, with a clean texture and subtle crunch.Plant-powered, naturally rich in fibre and micronutrients, prepared daily in our lovely tropical plant kitchen.
£8.00
Vegan
Steamed Brown Rice
Wholegrain brown rice, gently steamed to retain its natural bran layer, giving a soft, nutty texture and a fuller depth of flavour.A natural source of fibre and slow-release energy, with minerals preserved through minimal processing.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£5.00
Vegan
House Spicy Fries
Golden fries gently cooked until crisp, then finished with a blend of slow-smoked herbs to bring a warm, savoury depth.Served with a plant-based cilantro mayonnaise, blended with fresh herbs for a bright, cooling contrast.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£5.00
Vegan
Spring Onion Noodles
Soft yellow noodles gently tossed with spring onions and a light soya dressing, allowing the natural sweetness of the onions to come through. The noodles are worked quickly to keep them smooth and separate, lightly coated rather than heavy.Balanced and clean, with a subtle savoury depth and fresh green aroma from the spring onions.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£6.00
Vegan
Seaweed Chilli Rice
Steamed jasmine rice gently folded with real seaweed and a touch of chilli, bringing a natural umami depth and a soft, warming heat. The seaweed adds a light mineral note while the chilli lifts the grains without overpowering.Seaweed is naturally rich in iodine and trace minerals, supporting a balanced, nutrient-dense base alongside your meal.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£4.50

Sweets

Indulging plant-based treats created by us

Mango Sticky Rice
Sweet Thai mango served with green pandan-infused sticky rice, gently steamed to a soft, slightly chewy texture.Finished with a light drizzle of coconut milk and organic butterfly pea milk, adding natural richness and a subtle floral note while keeping the balance clean and delicate.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£11.40
Vegan
Cacao Chocolate Fudge Cake
A slice of our plant-based cacao chocolate cake, made with real cacao for a deep, rounded chocolate profile without heaviness. The crumb is kept soft and moist, allowing the natural richness of the cacao to come through clearly.Cacao brings natural antioxidants, with a balanced sweetness to keep the finish clean.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£7.00
Vegan
Raspberry Cheesecake
A crumbly biscuit base layered with a smooth raspberry and lemongrass cheesecake filling, bringing a balance of gentle citrus brightness and natural berry sweetness.This recipe took time and care to perfect as a fully plant-based cheesecake, and we are proud to have created a version that holds its richness and structure while keeping the flavours clean and balanced.Plant-powered, prepared daily in our lovely tropical plant kitchen.
£8.00
Vegan

Drinks

Our special drinks menu as served in the Plants of Roselyn restaurant

Chang Beer 320ml
A classic Thai lager, light and easy-drinking with a clean, crisp finish. Brewed to complement bold, aromatic dishes, its gentle malt sweetness and refreshing character pair perfectly with the spices and herbs of Thai cuisine. Served cold for a smooth, satisfying lift alongside your meal.
£7.00
Vegan
Singha Beer 330ml
A premium Thai lager, crisp and well-balanced with a slightly fuller body. Brewed with fine barley malt for a clean, refreshing taste and a gentle bitterness that pairs beautifully with rich, aromatic Thai dishes. Best enjoyed cold to lift and brighten every bite.
£7.00
Vegan
Diet Coke 330ml
A light, refreshing soft drink with the classic cola taste, crafted without sugar. Crisp, clean, and gently sparkling, it offers a balanced sweetness that pairs effortlessly with bold, savoury dishes. Best served chilled for a refreshing lift alongside your meal.
£4.50
Vegan
Coca Cola 330ml
The original cola, rich and refreshing with a smooth balance of sweetness and gentle spice. Crisp, lightly sparkling, and instantly uplifting, it pairs effortlessly with bold, flavourful dishes. Best served chilled for a classic, refreshing finish alongside your meal.
£4.50
Vegan
Days Brewing – Pale Ale (Alcohol-Free) 330ml
A refreshing alcohol-free pale ale, light and crisp with gentle citrus notes and a smooth, balanced finish. Brewed for full flavour without the alcohol, offering a clean, easy-drinking experience that pairs effortlessly with both bold and lighter dishes. Best enjoyed chilled for a bright, uplifting lift alongside your meal.
£6.00
Vegan
Bermondsey Pale Ale - Anspach & Hobday 330ml
A modern London pale ale, light and refreshing with bright citrus notes and a gentle hop finish. Smooth and easy-drinking, with a soft bitterness that complements both bold and lighter dishes. Served cold for a crisp, clean lift alongside your meal.
£6.50
Still Water - Kingsdown 330ml
Pure, natural still spring water, gently filtered through layers of chalk for a clean, smooth taste. Crisp and refreshing with a soft mineral balance, it’s the perfect companion to elevate and cleanse the palate alongside your meal. Best served chilled.
£4.50
Vegan
Sparkling Water - Kingsdown 330ml
Pure spring water, naturally filtered through chalk and gently carbonated for a crisp, lively finish. Clean and refreshing with fine bubbles, it lifts the palate and pairs beautifully with bold, aromatic dishes. Best served chilled for a bright, refreshing accompaniment.
£4.50
Vegan

Bundles

This bundle brings together a curated selection of our most loved dishes, each prepared fresh with nourishing herbs, roots, and vegetables. Expect bright, uplifting flavours alongside warm, comforting elements, all designed to leave you feeling restored.

Pink Tree Tropical Bundle
A vibrant plant powered feast inspired by the natural abundance of Thailand, where meals are built around colour, balance, and the quiet power of plants.This set brings together a selection of our most loved dishes, each one prepared fresh with herbs, roots, and vegetables that nourish and uplift. From bright, zesty notes to warm, comforting elements, every part of the set is designed to give a sense of lightness while still feeling deeply satisfying.We truly believe in the goodness that comes from plants and the energy they bring to the body. In our kitchen, everything is made from natural ingredients, with sun dried spices and thoughtful cooking methods that honour each ingredient without overcomplicating it. No MSG and no artificial flavourings, just honest, vibrant food.A beautiful way to enjoy a little bit of everything, whether shared or kept all to yourself. Cooked with care, and rooted in the belief that simple, plant based food can feel both grounding and full of life.
£17.19£21.49
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