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About Plants of Roselyn - London Bridge
Tropical Plant-Based Thai Cuisine - Curries - Noodles - Stir Fries - Vegan Indulge in the vibrant flavours of our plant-based Thai cuisine, where every dish is a celebration of health and nourishment. Immerse yourself in the essence of authentic Thai ingredients meticulously crafted into plant-based wholesome, delicious dishes. @plantsofroselyn
Buy 1, get 1 free
Add 2 of the same item to your basket for the price of one – T&Cs apply
Pad Kee Mao Noodles 🌶️🌶️🌶️
A stir-fry flat noodle dish with fresh chillies, crushed garlic, and Thai fresh basil leaves with broccoli, peppers, and tofu£18.50PopularBuy 1, get 1 freeThai Spiced Cauliflower Tagliatelle
smoked cauliflower florets, caramelised to enhance a natural sweetness, infused with lemongrass, ginger and chillies, with our cilantro herby tagliatelle£19.00PopularBuy 1, get 1 free
Popular with other people
Peanut Satay Tofu
£14.50Pad Thai Enoki Scallops
£15.00Ayurvedic Massaman Curry
£14.50Hummingbird Tofu Curry
£13.50Plant Chick'n Green Curry 🌶️🌶️
£13.50Pad Si Ew Spinach
£14.50Pumpkin Katsu Curry
£13.50Kao Pad Kale & Tempeh
£14.00Ancient Cambodian Khmer Curry 🌶️
£14.50Sumatra Island Banana Curry
£14.50
Starters
Homemade plant appetisers
A Mushroom Shakes the World
Crispy oyster mushrooms seasoned with our house garlic dressing served with Thai lime citrus mayonnaise£8.80Sesame Praw'n on Toast
a moreish delicacy of sesame tofu spread finely mixed with garlic, ginger & sesame oil, served crisped and golden£8.00PopularSmoked Sweetcorn Cakes
Handmade patties of sweetcorn, kaffir lime leaves, lemongrass, and smoked chillies with our house apple jam£8.50PopularBanyan Spring Rolls
Classic crispy spring rolls of glass noodles, carrots, and wood ear mushrooms with a tangy sweet chilli dip£8.00Sunny Summer Rolls
Fresh rolls of stripy beetroot, tofu, vermicelli, and salad leave delicately wrapped in rice paper with coconut peanut dip£8.00Vegan Prawn Crackers
Colourful natural root vegetable crackers, the perfect treat!£4.50Peranakan Tom Yum Soup 🌶️🌶️
Heritage Thai soup of kaffir lime leaves, lemongrass, galangal, sun-roasted dried chillies, wild mushrooms, and tofu£8.50Bamboo Shoot & Mushroom Gyoza
Delicate spinach-green gyozas of garlic bamboo shoots and mixed pepper mushrooms, served with our house ginger soya sauce£8.00
Stir-Fries
Fresh wholesome stir-fries
Peanut Satay Tofu
Our house creamy coconut blend of roasted peanuts with sautéed tofu, broccoli, peppers, onions, and carrots£14.50Plant Cashew Nut Chick'n
Olive oil stir-fry of crisped plant-made golden chicken, cashew nuts, sugar snap peas, tofu, carrots, and peppers£14.00Aubergine Gra Pow 🌶️🌶️🌶️
A traditional Bangkok favourite stir-fry of garlic, chillies, and basil leaves with minced plant soy and aubergine£13.00Kao Pad Kale & Tempeh
our favorite homey fried rice dish cooked in our house soya sauce with crunchy kale, mushrooms, large red chillies & garlic turmeric tempeh£14.00Tamarind Cauliflower 🌶️
A tangy remedy of cauliflower florets and crispy tofu drizzled with a tamarind sriracha sauce reduction£13.00Legends of the Orchard
Smokey aubergine and tofu, carrots, onions, and spring onions in our signature gravy of black bean sauce£13.50Garden Green Paella
Countryside grown jasmine rice slow-cooked with summer vegetables in a vibrant broth of broccoli, spinach and basil leaves.£14.00
Noodles
Freshly made warm noodles dishes in our own house stocks and sauces, with an abundance of nourishing vegetables
Pad Kee Mao Noodles 🌶️🌶️🌶️
A stir-fry flat noodle dish with fresh chillies, crushed garlic, and Thai fresh basil leaves with broccoli, peppers, and tofu£18.50Buy 1, get 1 freePad Thai Enoki Scallops
A sweet and tangy dish of freshly squeezed tamarind, king oyster mushrooms, tofu, broccoli, carrots, spring onions, and ground peanuts£15.00PopularThai Spiced Cauliflower Tagliatelle
smoked cauliflower florets, caramelised to enhance a natural sweetness, infused with lemongrass, ginger and chillies, with our cilantro herby tagliatelle£19.00Buy 1, get 1 freePad Si Ew Spinach
Rice vermicelli noodles in our garlic tamari sauce sauce with spinach, beansprouts and spring onions.£14.50Kale Laksa
golden coconut broth with yellow noodles, oyster mushrooms, tofu, beansprouts & herbs from the hillside of the Southern Thai mountains£14.50Phuket Coconut Noodle Soup 🌶️
Coconut broth with oyster mushrooms, tofu, bean sprouts, and herbs from the hillside of the Southern Thai mountains£14.50‘YEN TA FO’ Street Noodles
a beautiful scarlet broth noodle dish made from fermented bean curd paste & squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms£14.00
Pestle and Mortar
Each curry is made of pounded Thai herbs and spices, gently simmered with pure coconut milk served with jasmine rice or seaweed chilli rice, blue sticky rice, brown rice for an additional charge
Ayurvedic Massaman Curry
A heritage slow-simmered curry of traditional thai spices, with warm notes of ginger, cinnamon, lemongrass, cumin and coriander. A must-try dish.£14.50Hummingbird Tofu Curry
Lightly crisped tofu, Rayong thick red curry sauce, and kaffir lime leaves topped with finely sliced large red chillies£13.50Plant Chick'n Green Curry 🌶️🌶️
Heritage Thai green coconut curry, protein-rich plant chick'n, bamboo shoots, tofu & local greens.£13.50Pumpkin Katsu Curry
Soft pumpkin, harvest vegetables, lentils, and onions in a smooth and creamy curry of cumin, ground ginger, and coriander seeds£13.50Ancient Cambodian Khmer Curry 🌶️
A distinctive Khmer curry made from a red curry base with smoked aubergines, paprika chickpeas, and heirloom beans£14.50Sumatra Island Banana Curry
Soft bananas in a rich curry broth of turmeric, lemongrass and sun-roasted thai spices. A delightful dish inspired by the evening island sunset.£14.50
Local Twists
Plant Fish and Chips
Crispy fillets of juicy heritage seasonal mushroom-battered 'fish', served with smoked chilli house fries turmeric mayonnaise and minty pea salad, a comforting classic made plant-based.£13.50Sriracha Shroom burger
grilled juicy portobello mushrooms layered with cos salad and tomato slices with our signature creamy massaman sauce served in a soft brioche bun and sides of truffle fries£14.00
Salad
Burmese Tea Leaf Salad
a recipe from the night market of Pai, Northern Thailand, pickled tea leaf is tossed with chopped greens, carrot slaw, tomato and an algamation of nourishing nuts and seeds£10.00Swede Som Tum Salad 🌶️🌶️
A spicy pestle and mortar salad of local swedes, carrots, green beans, and mixed bright heritage cherry tomatoes£9.00
Sides
Suitable with every dish
Steamed Jasmine Rice
£3.00Coconut Rice
£4.00Butterfly Pea Sticky Rice
£4.00Sautéed Garlic Pak Choi
£8.00Steamed Brown Rice
£5.00House Fries
french fries of slow smoked herbs, served with a plant-based cilantro mayo.£5.00Cauliflower Rice
£5.00Seaweed Chilli Rice
£4.00Spring Onion Noodles
£6.00Side of House Curry
£4.00Turmeric Fries
£5.00
Sweets
Indulging plant-based treats created by us
Mango Sticky Rice
Thai sweet mango with pandan-infused sticky rice topped with a light coconut milk drizzle£8.00Chocolate and Salted Caramel Cake
A slice of our plant-based light cacao chocolate cake with sea salt caramel frosting£7.00Raspberry Yogurt Cheesecake
A base of crumbly biscuit topped with an indulging rich raspberry lemongrass cheese frosting£8.00
Tropical Meal Bundles
The best of everything - all signatures in one plate!
Tropical Noodles Bundle (vegan)
Pad Thai Enoki Mushrooms + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95VeganTropical Stir-Fry Bundle (vegan)
Plant Chick'n Cashew Nuts Stir-Fry + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95VeganTropical Curry Bundle (vegan)
Cambodian Khmer Curry + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95
