Going the extra mile
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About Plants of Roselyn - London Bridge
Rooted in ancient Thai wisdom, our plant-based dishes honour time-old recipes passed down through generations. Each meal is cooked fresh to order using rare herbs, tropical spices, and slow-crafted methods that nourish both body and soul. From jungle-grown lemongrass to fermented roots, we celebrate nature’s greatest gifts - while treading gently on the earth. 100% vegan. Always wholesome. Always authentic.
Free item
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Wholesome Chilli Jam
Our Wholesome Chilli Jam is a clean, oil-free recipe crafted with premium Thai chillies, tamarind, and natural ingredients that honour our roots while meeting modern wellness standards. Unlike typical chilli jams, ours contains no refined oils or preservatives - just the bold, vibrant flavours of Thailand in every spoonful. The natural sweetness is balanced with a tangy lift from tamarind, creating a perfectly rounded flavour that’s spicy, bright, and addictive. It’s small-batch made, 100% vegan, gluten-free, and incredibly versatile - ideal for rice bowls, noodles, sandwiches, or as a dipping sauce. This is a thoughtful, better-for-you pantry staple that delivers both authenticity and wholesomeness in one jar.£10.00VeganFree with £35 spend
Popular with other people
Peanut Satay Tofu
£14.50Pad Kee Mao Noodles 🌶️🌶️🌶️
£18.50Ayurvedic Massaman Curry
£14.50Hummingbird Tofu Curry
£15.00Pad Si Ew Spinach
£19.00Plant Chick'n Green Curry 🌶️🌶️
£13.50Pumpkin Katsu Curry
£13.50Ancient Cambodian Khmer Curry 🌶️
£14.50Pad Thai Enoki Scallops
£15.00Kao Pad Kale & Tempeh
£14.00
Starters
Homemade plant appetisers
A Mushroom Shakes the World
Crispy oyster mushrooms seasoned with our house garlic dressing served with Thai lime citrus mayonnaise£8.80PopularSunny Summer Rolls
Fresh rolls of stripy beetroot, tofu, vermicelli, and salad leave delicately wrapped in rice paper with coconut peanut dip£8.00Sesame Praw'n on Toast
A nourishing delicacy of sesame tofu and sweet potato blended with garlic, ginger, and sesame oil. Served golden and crisp on toast for a comforting, protein-rich bite.£8.00PopularSmoked Sweetcorn Cakes
Handmade patties of sweetcorn, kaffir lime leaves, lemongrass, and smoked chillies with our house apple jam£8.50VeganPeranakan Tom Yum Soup 🌶️🌶️
Heritage Thai soup of kaffir lime leaves, lemongrass, galangal, sun-roasted dried chillies, wild mushrooms, and tofu£8.50Mango Sticky Rice Flowers
Mango sticky rice is Thailand’s traditional wholesome all day treat. We have carefully selected the juiciest Thai mangoes from Chanthaburi province, known for its naturally sweet mangoes and our sticky rice is prepared traditionally, steamed and infused with our recipe of tropical aromatic coconut milk. We then freeze dry them, ensuring 100% of the taste, nutrition and goodness are maintained.£4.50VeganWholesome Chilli Jam
Our Wholesome Chilli Jam is a clean, oil-free recipe crafted with premium Thai chillies, tamarind, and natural ingredients that honour our roots while meeting modern wellness standards. Unlike typical chilli jams, ours contains no refined oils or preservatives - just the bold, vibrant flavours of Thailand in every spoonful. The natural sweetness is balanced with a tangy lift from tamarind, creating a perfectly rounded flavour that’s spicy, bright, and addictive. It’s small-batch made, 100% vegan, gluten-free, and incredibly versatile - ideal for rice bowls, noodles, sandwiches, or as a dipping sauce. This is a thoughtful, better-for-you pantry staple that delivers both authenticity and wholesomeness in one jar.£10.00Free with £35 spendBanyan Spring Rolls
Classic crispy spring rolls of glass noodles, carrots, and wood ear mushrooms with a tangy sweet chilli dip£8.00Bamboo Shoot & Mushroom Gyoza
Delicate spinach-green gyozas of garlic bamboo shoots and mixed pepper mushrooms, served with our house ginger soya sauce£8.00Vegan Prawn Crackers
Colourful natural root vegetable crackers, the perfect treat!£4.50
Stir-Fries
Fresh wholesome stir-fries
Peanut Satay Tofu
Highly rated· Our house creamy coconut blend of roasted peanuts with sautéed tofu, broccoli, peppers, onions, and carrots£14.50Purple Aubergine Gra Pow 🌶️🌶️🌶️
Highly rated· A nourishing Bangkok-style stir-fry of garlic, chillies, and basil leaves with minced soy and tender purple aubergines. Naturally rich in plant protein, antioxidants, and fibre for a balanced, wholesome meal.£13.00Plant Cashew Nut Chick'n
Olive oil stir-fry of crisped plant-made golden chicken, cashew nuts, sugar snap peas, tofu, carrots, and peppers£14.00Tamarind Cauliflower 🌶️
A tangy remedy of cauliflower florets and crispy tofu drizzled with a tamarind sriracha sauce reduction£13.00Legends of the Orchard
Smokey aubergine and tofu, carrots, onions, and spring onions in our signature gravy of black bean sauce£13.50Garden Green Paella
Countryside grown jasmine rice slow-cooked with summer vegetables in a vibrant broth of broccoli, spinach and basil leaves.£14.00Kao Pad Kale & Tempeh
our favorite homey fried rice dish cooked in our house soya sauce with crunchy kale, mushrooms, large red chillies & garlic turmeric tempeh£14.00
Noodles
Freshly made warm noodles dishes in our own house stocks and sauces, with an abundance of nourishing vegetables
Pad Kee Mao Noodles 🌶️🌶️🌶️
A stir-fry flat noodle dish with fresh chillies, crushed garlic, and Thai fresh basil leaves with broccoli, peppers, and tofu£18.50Pad Si Ew Spinach
Rice vermicelli noodles in our garlic tamari sauce sauce with spinach, beansprouts and spring onions.£19.00Pad Thai Enoki Scallops
A sweet and tangy dish of freshly squeezed tamarind, king oyster mushrooms, tofu, broccoli, carrots, spring onions, and ground peanuts£15.00Thai Spiced Cauliflower Tagliatelle
smoked cauliflower florets, caramelised to enhance a natural sweetness, infused with lemongrass, ginger and chillies, with our cilantro herby tagliatelle£19.00‘YEN TA FO’ Street Noodles
a beautiful scarlet broth noodle dish made from fermented bean curd paste & squeezed beetroot, lending natural sweetness and earthy richness, with mixed tofu & mushrooms£14.00Phuket Coconut Noodle Soup 🌶️
Coconut broth with oyster mushrooms, tofu, bean sprouts, and herbs from the hillside of the Southern Thai mountains£14.50Kale Laksa
golden coconut broth with yellow noodles, oyster mushrooms, tofu, beansprouts & herbs from the hillside of the Southern Thai mountains£14.50
Pestle and Mortar
Each curry is made of pounded Thai herbs and spices, gently simmered with pure coconut milk served with jasmine rice or seaweed chilli rice, blue sticky rice, brown rice for an additional charge
Ayurvedic Massaman Curry
Highly rated· A heritage slow-simmered curry of traditional thai spices, with warmnotes of ginger, cinnamon, lemongrass, cumin and coriander. A must-try dish.£14.50Hummingbird Tofu Curry
Lightly crisped tofu, Rayong thick red curry sauce, and kaffir lime leaves topped with finely sliced large red chillies£15.00Plant Chick'n Green Curry 🌶️🌶️
Heritage Thai green coconut curry, protein-rich plant chick'n, bamboo shoots, tofu & local greens.£13.50Pumpkin Katsu Curry
Soft pumpkin, harvest vegetables, lentils, and onions in a smooth and creamy curry of cumin, ground ginger, and coriander seeds£13.50Ancient Cambodian Khmer Curry 🌶️
A distinctive Khmer curry made from a red curry base with smoked aubergines, paprika chickpeas, and heirloom beans£14.50Sumatra Island Banana Curry
Soft bananas in a rich curry broth of turmeric, lemongrass and sun-roasted thai spices. A delightful dish inspired by the evening island sunset.£14.50
Local Twists
Sriracha Shroom burger
grilled juicy portobello mushrooms layered with cos salad and tomato slices with our signature creamy massaman sauce served in a soft brioche bun and sides of truffle fries£14.00Plant Fish and Chips
Crispy fillets of juicy heritage seasonal mushroom-battered 'fish', served with smoked chilli house fries turmeric mayonnaise and minty pea salad, a comforting classic made plant-based.£13.50
Salad
Thai Wing Bean Salad
‘yum tua plu’, a coastal favourite crunchy salad of wing bean tossed in coconut milk, roasted chilli paste, tamarind, toasted coconut, smoky peanuts topped with crispy shallots£9.00Swede Som Tum Salad 🌶️🌶️
A spicy pestle and mortar salad of local swedes, carrots, green beans, and mixed bright heritage cherry tomatoes£9.00Burmese Tea Leaf Salad
a recipe from the night market of Pai, Northern Thailand, pickled tea leaf is tossed with chopped greens, carrot slaw, tomato and an algamation of nourishing nuts and seeds£10.00
Sides
Suitable with every dish
Steamed Jasmine Rice
£3.00Thai Morning Glory
£9.00Coconut Rice
£4.00Cauliflower Rice
£5.00PopularButterfly Pea Sticky Rice
£4.00Sautéed Garlic Pak Choi
£8.00House Fries
french fries of slow smoked herbs, served with a plant-based cilantro mayo.£5.00Steamed Brown Rice
£5.00Turmeric Fries
£5.00Spring Onion Noodles
£6.00Side of House Curry
£4.00Seaweed Chilli Rice
£4.00
Sweets
Indulging plant-based treats created by us
Raspberry Yogurt Cheesecake
A base of crumbly biscuit topped with an indulging rich raspberry lemongrass cheese frosting£8.00Sago Blueberry Pudding
A gentle coconut pudding of clear tapioca with our house blueberry jam£8.00
Tropical Meal Bundles
The best of everything - all signatures in one plate!
Tropical Stir-Fry Bundle (vegan)
Plant Chick'n Cashew Nuts Stir-Fry + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95VeganTropical Noodles Bundle (vegan)
Pad Thai Enoki Mushrooms + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95VeganTropical Curry Bundle (vegan)
Cambodian Khmer Curry + Banyan Spring Rolls + Som Tum Salad (all vegan)£14.95
