Indian Gourmet - Home Style - London Bridge delivery from London Bridge

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Indian Gourmet - Home Style - London Bridge
Indian Gourmet - offers freshly cooked authentic home-style appetising, wholesome and real Indian food from different part of Indian and Indian Sub-Continent. It's a creation of a Evening Standard & ITV Restaurant Award winning team. THE HOME OF REAL INDIAN CUISINE.
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15% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Butter Chicken
£12.00
Chicken Biryani
£13.50
Taste India - Single Meal
£22.00
Pistachio Chicken Korma
£12.00
Panner Tikka Makhani
£12.50
Kori Gassi (SPICY)
£12.00
Chicken Jalfrezi (HOT CURRY)
£12.00
Taste India - Couple Meal
£35.70£42.00
Salmon Tikka
£9.50
Lal Maas (VERY HOT - Vindaloo Strength)
£14.00

Meal Deal

Taste India - Couple Meal
Choose 2 main dishes - served with 1 sag aloo, 1 tarka dal, 1 pulau rice, 2 plain naan and 2 papadom /chutneys.
£35.70£42.00
Taste India - Single Meal
Choose 1 main dish - served with 1 sag aloo, 1 pulau rice, 1 plain naan and 1 papadom /chutneys.
£22.00
Taste India - Family Meal (3-4 Serving)
CHOOSE 3 MAIN DISHES - Served with 1 SAG ALOO, 1 TARKA DAL, 2 PULAU RICE, 2 PLAIN NAAN and 4 PAPADOM /CHUTNEYS.
£61.20£72.00
WEEKEND TREAT [Couple] with PROSECC0 Bottle (70 Cl)
STARTER - Home-Style Punjabi Vegetable Samosa with Tamarind Sauce (2 Pieces) CHOOSE 2 MAIN DISHES - Served with 1 SAG ALOO, 1 TARKA DAL, 1 PULAU RICE, 2 PLAIN NAAN and PAPADOM /CHUTNEYS.
£51.00£60.00
CHRISTMAS FEAST - SET MENU FOR COUPLE
2 STARTERS: Turkey Tikka / Aloo Tikki Chat (Veg) 2 Mains: Lamb Roganjosh / Turkey Malai Korma 2 Side Dishes: Brussels sprout & mix veg Porial / Tarka Dal 1 Pulau Rice 1 Garlic Nan 1 Nan
£51.00£60.00

Vegan Menu - Starters

Punjabi Veg Samosa ( 3 Pcs )
Home made Punjabi Samosa with potato and green peas stuffing in soft pastry.
£6.00
Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet Soya yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.
£6.00
Aloo Tikki Chana Chat (Vegan)
Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing. Soya.
£6.00
Vegetable Momo (5 Pcs)
Steamed dumpling with blend of lightly spiced chopped onion and mixed vegetable stuffing. Gluten.
£6.00
Garlic Chilli Mushroom
Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce. Soya.
£6.00
Achari Broccoli
Broccoli marinated in roasted and pickling spices. Clay-oven grilled.
£6.00

Vegan Menu - Mains

Keralan Mix Veg Curry
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.
£11.00
Veg Biryani
Steam cooked seasoned rice with blend of Indian aromatic spices and mix vegetables. Served with mixed veg curry.
£11.00
Palak Tofu
Spinach and tofu tempered with garlic and cooked in tawa masala sauce.
£12.50
Aloo Kala Chana Soya
Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices. Soya.
£11.00

Suruwat – to Start (Papadom)

4 Papadoms and Chutneys
£6.00
2 Papadoms and Chutneys
£4.00

Suruwat – to Start (Chicken)

Haryali Chucken Tikka
Boneless Chicken in a Green herb marinade – blend of coriander, mint, fenugreek and green chilli. clay-oven grilled.
£7.00
Chicken Pakora
Chicken strips marinated and coated in a lightly spiced gram-flour batter. Deep fried.
£7.00
Chicken Momo (5 Pcs)
A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney. Gluten.
£7.00
Spicy Chicken Winglet
Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.
£7.00

Suruwat – to Start (Lamb)

Meat Samosa (3 Pcs)
Crispy pastry with spicy mince meat and peas filling. Gluten.
£6.50
Lamb Chops
Best end of lamb marinated in yoghurt, chilli, papaya and roasted spices.
£9.50
Lamb Momo
A juicy steamed lamb dumpling with onions, ginger garlic paste served with tomato-sesame seeds chutney.
£7.00
Tawa Lamb Grill
Thinly sliced marinated lamb flavoured with black pepper. Tawa grilled.
£9.50

Suruwat – to Start (Seafood)

Fish Amritsari
Fresh-water fish marinated with carom seeds, gram-flour and punjabi spices, deep fried.
£8.50
Squid Pepper Fry
Gently blanched squid, stir fried with sliced garlic black pepper and red sweet chillies.
£8.50
Garlic-Lemon Scallops
Pan seared Scallops with fresh garlic and lemon juice. Seasoned with salt & Pepper.
£9.50
Prawn Peri-Peri
King prawns tossed in a pan with coastal spices and peri-peri sauce. Hot.
£9.50

Suruwat – to Start (Kebab)

Canapés (Kebab Selection)
Chicken tikka, sheek kebab and salmon.
£10.50
Canapes (Veg Selection)
Selction of Paneer Tikka, Veg Samosa and Aloo Tikki (Potato Pattie)
£8.50

Suruwat – to Start (Vegetable)

Crunchy Onion Bhaji
Onions fritter flavoured with fennel seeds served with tamarind chutney. Vegetarian.
£5.50
Garlic Chilli Paneer
Indian Cottage cheese cubes and capsicum tossed in a homemade Garlic-Chilli sauce.
£7.00
Bhel Puri
Delightful street speciality of puffed rice, mini crisp pastry and red onion with mint-tamarind chutney mixture. Vegetarian.
£5.50
Punjabi Veg Samosa ( 3 Pcs )
Home-made Punjabi style Samosa with Potato & Peas stuffing in a soft pastry.
£5.50
Paneer Shaslik
Marinated soft curd cheese chunks with mix vegetable. Dairy, Vegetarian.
£7.00
Benarasi Aloo Tikki Chat
Potato patties shallow fried to a crispy texture and chickpeas with sweet yoghurt, mint and tamarind chutney dressing.
£6.50
Veg Samosa
Pastry with a unique stuffing of spicy potato and mix veg. Gluten, Vegetarian.
£5.50
Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.
£5.50

Tandoor – from Clay Oven

Mix Grill
Selection of chicken tikka, chicken winglet, sheek kebab and salmon. Served with garlic naan.
£17.00
Salmon Tikka
Salmon in a traditional indian spices and dil marinade.
£9.50
Chicken Tikka
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenugreek.
£7.00
Sheek Kebab
Mince lamb with crushed garlic, green chilli coriander and garam masala.
£7.00
Tandoori King Prawn
King prawn marinated in a coastal spices.
£9.50
Tandoori Duck
Duck breast marinated in a blend of spices and citrus marinade.
£9.50

Main Course – Favourite Delicacies (Chicken)

Butter Chicken
A classic North Indian curry. Chicken tikka in a rich buttery tomato and cream based sauce with dry fenugreek. Contain Nuts. Daity, Nuts.
£12.00
Popular
Pistachio Chicken Korma
Pistachio and almond paste based mild curry with a touch of fresh cream.
£12.00
Kori Gassi (SPICY)
A popular chicken curry among the Bunt community in South Indian state of Karnataka. Cooked with mustard seeds, curry leaves, coconut cream and red chilli. Hot.
£12.00
Popular
Sag Chicken
Chicken and fresh spinach with garlic and coriander.
£12.00
Chicken Jalfrezi (HOT CURRY)
Chicken cooked with roasted spices, green chilli and capsicum. Hot.
£12.00
Karahi Chicken
Chicken in semi-dry tomato gravy of garlic and roasted spices with mix bell peppers.
£12.00

Main Course – Favourite Delicacies (Lamb)

Lal Maas (VERY HOT - Vindaloo Strength)
An ancient Rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength.
£14.00
Pistachio Lamb Korma
Pistachio and almond paste based mild curry with touch of fresh cream.
£14.00
Lamb Roganjosh
Succulent tender lamb with ginger and roasted spices. A popular curry from Kashmir.
£14.00
Karahi Gohst
Lamb in semi-dry tomato gravy of garlic and pounded spices.
£14.00
Gosht Banjara
Gipsy style curry where, spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.
£14.00

Main Course – Favourite Delicacies (Seafood)

King Prawn Makhani
Marinated king prawn in a creamy tomato curry with a touch of fenugreek. Contain Nuts. Dairy, Nuts.
£16.00
Keralan Fish Curry (HOT)
Tilapia fish cooked in South Indian coastal spices. Curry leaf, mustard seeds and coconut cream. Hot
£16.00
Palak Prawn
Prawn tossed with a garlic and cooked with spinach.
£16.00
Malabari Scallops
Scallops in a silky smooth nuts paste and coconut milk sauce. Contains mustard seeds and curry leaf.
£16.00

Main Course – Favourite Delicacies (Vegetables)

Panner Tikka Makhani
Indian cottage cheese in a buttery tomato and cream based sauce. A classic North Indian curry. Dairy, Nuts, Vegetarian.
£12.50
Baigun Ka Salan
Baby aubergine in a spicy peanut flavoured sauce. Nuts, Vegetarian.
£12.50
Malai Kofta
Cottage cheese dumplings simmered in silky smooth onion and yoghurt gravy. Dairy, Nuts, Vegetarian.
£12.50
Bhendi Dopiaza
Okra and onions cooked in tawa sauce. Vegetarian.
£12.50
Kadai Sabz
Assorted fresh vegetables with roasted spices. Semi-dry. Vegetarian.
£11.50

Dum Biryani - Steam Cooked Biryani

Biryani is seasoned rice inspired by Mogul cooking. It has a rich aromatic spice with added caramelised onion, fresh mint and ginger. Traditionally served with raitha (churned yoghurt).

Chicken Biryani
£13.50
Lamb Biryani
£14.50
Vegetable Biryani
Vegetarian.
£12.50
King Prawn Biryani
£16.50

Sabzi Bahar – Fresh Vegetables

Dal Makhani
Rich buttery black lentil with a touch of cream. Dairy, Vegetarian.
£6.50
Popular
Palak Paneer
Curd cheese cooked with fresh spinach, tempered with garlic. Dairy, Vegetarian.
£7.50
Popular
Matar Paneer
Green peas and curd cheese cubes cooked with spices in tomato and onion gravy. Dairy, Nuts, Vegetarian.
£7.50
Popular
Tarka Dal
Yellow lentil tempered with ginger, cumin and whole chilli. Vegetarian.
£6.50
Sag Aloo
Spinach and potato with light spices and ginger. Vegetarian.
£7.00
Chana Masala
Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds. Vegetarian.
£7.00
Jeera Aloo
All time favourite sautéed potato with roasted cumin seeds. Vegetarian.
£7.00
Raita
Churned yoghurt with cumin and pomegranate. Dairy, Vegetarian.
£3.50
Mushroom Bhaji
Mushroom cooked in a tomato-onion based tawa sauce. Vegetarian.
£7.00
Mix Veg Porial
Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds. Vegetarian.
£7.00
Green Salad
Mixture of lettuce, cucumber, tomato and red onion. Vegetarian.
£3.50

Rice

Pulau Rice
Basmati rice flavoured with clove, cardamom and bay leaf. Vegetarian.
£4.50
Plain Rice
Steamed basmati rice. Vegetarian.
£3.50
Egg Fried Rice
Basmati rice with egg and green peas.
£4.95
Mushroom Rice
Basmati rice with mushroom and chopped mix capsicum. Soya, Vegetarian.
£4.95
Lemon Rice
Lemon flavoured Basmati rice with mustard seeds and peanuts. Vegetarian, Nuts.
£4.95

Bread

Garlic Naan
Naan flavoured with crushed garlic. Gluten, Dairy.
£4.50
Naan
Leavened refined flour bread. Gluten, Dairy.
£3.50
Paratha
Unleavened whole meal flour layered bread.
£4.50
Peshwari Naan
Naan stuffed with nuts, coconut and almond powder. Gluten, Dairy, Nuts.
£4.50
Roti
Unleavened whole-wheat flour bread. Gluten.
£3.50
Malai Naan
Nan stuffed with soft lightly spiced cheese. Gluten, Dairy.
£4.50
Keema Naan
Naan stuffed with spicy mince meat. Gluten, Dairy.
£4.50

Drinks

Mango Lassi
Yoghurt based Indian style smoothie with blend of fresh mango and mango puree.
£4.50
Coke (1.25 Ltr)
£4.95
Infinite Session IPA 330ml (Low Alcohol)
£5.00
Cobra Beer 620ml
Indian Beer
£5.50
Dite Coke (1.25 Ltr)
£4.95
Lemonade (1.5 Ltr)
£4.95
Juice (1 Ltr)
Orange or apple.
£4.50
Beck's Blue 275ml (Alcohol Free)
£4.50
Sheppy’s Classic Cider 500ml (Low Alcohol)
£5.50
Fourpure Session IPA
Session IPA - vibrant tropical flavours. Has a gentle bitterness and clean hoppy finish.
£5.50
Whistable Bay Organic Ale
Superbly balanced with Smooth Malty & Hop flavours.
£5.50
Cornish Orchards Gold Cider
Immensely refreshing cider. It has a light sparkle with fruity apple tones and a long-dry finish.
£6.50
Rekorderlig Cider - Wild Berries Flavour
Pear cider blended with wild berries. (Gluten free & Vegan)
£5.50

Desserts

RASMALAI (2 Pcs)
Soft Curd Cheese dumplings on a bed of reduced milk with Pistachio.
£5.50
Gajar Halwa (Fresh Carrot Pudding)
Grated carrot and reduced milk pudding. Nuts free
£5.95
Gulab Jamun (3 Pcs)
Soft Cheese, Semolina and milk dumpling, soaked in saffron sugar syrup.
£5.50