Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.About Indian Gourmet - Home Style - London Bridge
Indian Gourmet - offers freshly cooked authentic home-style appetising, wholesome and real Indian food from different part of Indian and Indian Sub-Continent. It's a creation of a Evening Standard & ITV Restaurant Award winning team. THE HOME OF REAL INDIAN CUISINE.15% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Butter Chicken
£12.00Panner Tikka Makhani
£12.50Chicken Jalfrezi (HOT CURRY)
£12.00Taste India - Single Meal
£22.00Chicken Biryani
£13.50Pistachio Chicken Korma
£12.00Taste India - Couple Meal
£35.70£42.00Pistachio Lamb Korma
£14.00Kori Gassi (SPICY)
£12.00Lal Maas (VERY HOT - Vindaloo Strength)
£14.00
Meal Deal
Taste India - Couple Meal
Choose 2 main dishes - served with 1 sag aloo, 1 tarka dal, 1 pulau rice, 2 plain naan and 2 papadom /chutneys.£35.70£42.00Taste India - Single Meal
Choose 1 main dish - served with 1 sag aloo, 1 pulau rice, 1 plain naan and 1 papadom /chutneys.£22.00Taste India - Family Meal (3-4 Serving)
CHOOSE 3 MAIN DISHES - Served with 1 SAG ALOO, 1 TARKA DAL, 2 PULAU RICE, 2 PLAIN NAAN and 4 PAPADOM /CHUTNEYS.£61.20£72.00WEEKEND TREAT [Couple] with PROSECC0 Bottle (70 Cl)
STARTER - Home-Style Punjabi Vegetable Samosa with Tamarind Sauce (2 Pieces) CHOOSE 2 MAIN DISHES - Served with 1 SAG ALOO, 1 TARKA DAL, 1 PULAU RICE, 2 PLAIN NAAN and PAPADOM /CHUTNEYS.£51.00£60.00CHRISTMAS FEAST - FESTIVE MENU FOR COUPLE
2 STARTERS: Turkey Tikka / Aloo Tikki Chat (Veg) 2 Mains: Lamb Roganjosh / Turkey Makhani (Similar to Butter Chicken sauce) 2 Side Dishes: Brussels sprout & mix veg Porial / Tarka Dal 1 Pulau Rice 1 Garlic Nan 1 Nan£42.50£50.00
Vegan Menu - Starters
Punjabi Veg Samosa ( 3 Pcs )
Home made Punjabi Samosa with potato and green peas stuffing in soft pastry.£6.00Vegetable Momo (5 Pcs)
Steamed dumpling with blend of lightly spiced chopped onion and mixed vegetable stuffing. Gluten.£6.00Aloo Tikki Chana Chat (Vegan)
Potato patties shallow fried to a crispy texture and chickpeas with sweet soya yoghurt, mint and tamarind chutney dressing. Soya.£6.00Garlic Chilli Mushroom
Mushroom with light corn flour batter and tossed in a homemade garlic-chilli sauce. Soya.£6.00Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet Soya yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.£6.00Achari Broccoli
Broccoli marinated in roasted and pickling spices. Clay-oven grilled.£6.00
Vegan Menu - Mains
Veg Biryani
Steam cooked seasoned rice with blend of Indian aromatic spices and mix vegetables. Served with mixed veg curry.£11.00Palak Tofu
Spinach and tofu tempered with garlic and cooked in tawa masala sauce.£12.50Keralan Mix Veg Curry
Assorted vegetables cooked in a coconut milk-based curry sauce with mustard seeds, curry leaves and red chilli.£11.00Aloo Kala Chana Soya
Baby potato, soya bean nuggets and black chickpeas with a touch of roasted spices. Soya.£11.00
Suruwat – to Start (Papadom)
2 Papadoms and Chutneys
£4.004 Papadoms and Chutneys
£6.00Popular
Suruwat – to Start (Chicken)
Haryali Chucken Tikka
Boneless Chicken in a Green herb marinade – blend of coriander, mint, fenugreek and green chilli. clay-oven grilled.£7.00Chicken Pakora
Chicken strips marinated and coated in a lightly spiced gram-flour batter. Deep fried.£7.00Spicy Chicken Winglet
Chicken winglets marinated in red chilli, mustard seeds, dry fenugreek and spices. Grilled.£7.00Chicken Momo (5 Pcs)
A juicy steamed chicken dumpling with onions, ginger-garlic paste served with tomato-sesame seeds chutney. Gluten.£7.00Turkey Tikka
Boneless Turkey breast marinated in Ginger, Pomegranate and roasted spices. Grilled.£7.50
Suruwat – to Start (Lamb)
Meat Samosa (3 Pcs)
Crispy pastry with spicy mince meat and peas filling. Gluten.£6.50Lamb Chops
Best end of lamb marinated in yoghurt, chilli, papaya and roasted spices.£9.50Lamb Momo
A juicy steamed lamb dumpling with onions, ginger garlic paste served with tomato-sesame seeds chutney.£7.00Tawa Lamb Grill
Thinly sliced marinated lamb flavoured with black pepper. Tawa grilled.£9.50
Suruwat – to Start (Seafood)
Fish Amritsari
Fresh-water fish marinated with carom seeds, gram-flour and punjabi spices, deep fried.£8.50Squid Pepper Fry
Gently blanched squid, stir fried with sliced garlic black pepper and red sweet chillies.£8.50Garlic-Lemon Scallops
Pan seared Scallops with fresh garlic and lemon juice. Seasoned with salt & Pepper.£9.50Prawn Peri-Peri
King prawns tossed in a pan with coastal spices and peri-peri sauce. Hot.£9.50
Suruwat – to Start (Kebab)
Canapes (Veg Selection)
Selction of Paneer Tikka, Veg Samosa and Aloo Tikki (Potato Pattie)£8.50Canapés (Kebab Selection)
Chicken tikka, sheek kebab and salmon.£10.50
Suruwat – to Start (Vegetable)
Garlic Chilli Paneer
Indian Cottage cheese cubes and capsicum tossed in a homemade Garlic-Chilli sauce.£7.00Crunchy Onion Bhaji
Onions fritter flavoured with fennel seeds served with tamarind chutney. Vegetarian.£5.50PopularBhel Puri
Delightful street speciality of puffed rice, mini crisp pastry and red onion with mint-tamarind chutney mixture. Vegetarian.£5.50Punjabi Veg Samosa ( 3 Pcs )
Home-made Punjabi style Samosa with Potato & Peas stuffing in a soft pastry.£5.50Veg Samosa Chat
Home-made Veg Samosa with mint, tamarind and sweet yoghurt dressing. Garnished with fine gram flour vermicelli and pomegrant.£5.50Veg Samosa
Pastry with a unique stuffing of spicy potato and mix veg. Gluten, Vegetarian.£5.50Paneer Shaslik
Marinated soft curd cheese chunks with mix vegetable. Dairy, Vegetarian.£7.00Benarasi Aloo Tikki Chat
Potato patties shallow fried to a crispy texture and chickpeas with sweet yoghurt, mint and tamarind chutney dressing.£6.50
Tandoor – from Clay Oven
Mix Grill
Selection of chicken tikka, chicken winglet, sheek kebab and salmon. Served with garlic naan.£17.00Chicken Tikka
Boneless chicken, marinated in yoghurt, ginger-garlic paste, spices and fenugreek.£7.00Salmon Tikka
Salmon in a traditional indian spices and dil marinade.£9.50Sheek Kebab
Mince lamb with crushed garlic, green chilli coriander and garam masala.£7.00Tandoori King Prawn
King prawn marinated in a coastal spices.£9.50Tandoori Duck
Duck breast marinated in a blend of spices and citrus marinade.£9.50
Main Course – Favourite Delicacies (Chicken)
Butter Chicken
A classic North Indian curry. Chicken tikka in a rich buttery tomato and cream based sauce with dry fenugreek. Contain Nuts. Daity, Nuts.£12.00PopularChicken Jalfrezi (HOT CURRY)
Chicken cooked with roasted spices, green chilli and capsicum. Hot.£12.00Turkey Makhani
Marinated Turkey in buttery tomato and cream based sauce with fenugreek. This sauce is similar to Butter Chicken sauce.£12.00Pistachio Chicken Korma
Pistachio and almond paste based mild curry with a touch of fresh cream.£12.00Karahi Chicken
Chicken in semi-dry tomato gravy of garlic and roasted spices with mix bell peppers.£12.00Kori Gassi (SPICY)
A popular chicken curry among the Bunt community in South Indian state of Karnataka. Cooked with mustard seeds, curry leaves, coconut cream and red chilli. Hot.£12.00Sag Chicken
Chicken and fresh spinach with garlic and coriander.£12.00
Main Course – Favourite Delicacies (Lamb)
Pistachio Lamb Korma
Pistachio and almond paste based mild curry with touch of fresh cream.£14.00Lal Maas (VERY HOT - Vindaloo Strength)
An ancient Rajasthani delicacy. Lamb cooked in ‘red hot’ sauce with the blend of red chillies and spices. Vindaloo strength.£14.00Lamb Roganjosh
Succulent tender lamb with ginger and roasted spices. A popular curry from Kashmir.£14.00Gosht Banjara
Gipsy style curry where, spices are pounded coarsely using a pestle. Influenced by Hyderabadi cooking.£14.00Karahi Gohst
Lamb in semi-dry tomato gravy of garlic and pounded spices.£14.00
Main Course – Favourite Delicacies (Seafood)
Keralan Fish Curry (HOT)
Tilapia fish cooked in South Indian coastal spices. Curry leaf, mustard seeds and coconut cream. Hot£16.00King Prawn Makhani
Marinated king prawn in a creamy tomato curry with a touch of fenugreek. Contain Nuts. Dairy, Nuts.£16.00Palak Prawn
Prawn tossed with a garlic and cooked with spinach.£16.00Malabari Scallops
Scallops in a silky smooth nuts paste and coconut milk sauce. Contains mustard seeds and curry leaf.£16.00
Main Course – Favourite Delicacies (Vegetables)
Panner Tikka Makhani
Indian cottage cheese in a buttery tomato and cream based sauce. A classic North Indian curry. Dairy, Nuts, Vegetarian.£12.50PopularMalai Kofta
Cottage cheese dumplings simmered in silky smooth onion and yoghurt gravy. Dairy, Nuts, Vegetarian.£12.50Baigun Ka Salan
Baby aubergine in a spicy peanut flavoured sauce. Nuts, Vegetarian.£12.50Bhendi Dopiaza
Okra and onions cooked in tawa sauce. Vegetarian.£12.50Kadai Sabz
Assorted fresh vegetables with roasted spices. Semi-dry. Vegetarian.£11.50
Dum Biryani - Steam Cooked Biryani
Biryani is seasoned rice inspired by Mogul cooking. It has a rich aromatic spice with added caramelised onion, fresh mint and ginger. Traditionally served with raitha (churned yoghurt).
Chicken Biryani
£13.50Lamb Biryani
£14.50Vegetable Biryani
Vegetarian.£12.50King Prawn Biryani
£16.50
Sabzi Bahar – Fresh Vegetables
Dal Makhani
Rich buttery black lentil with a touch of cream. Dairy, Vegetarian.£6.50PopularPalak Paneer
Curd cheese cooked with fresh spinach, tempered with garlic. Dairy, Vegetarian.£7.50Tarka Dal
Yellow lentil tempered with ginger, cumin and whole chilli. Vegetarian.£6.50Matar Paneer
Green peas and curd cheese cubes cooked with spices in tomato and onion gravy. Dairy, Nuts, Vegetarian.£7.50Sag Aloo
Spinach and potato with light spices and ginger. Vegetarian.£7.00Chana Masala
Chickpeas cooked and napped in a semi-dry spicy masala with garlic and carom seeds. Vegetarian.£7.00Jeera Aloo
All time favourite sautéed potato with roasted cumin seeds. Vegetarian.£7.00Raita
Churned yoghurt with cumin and pomegranate. Dairy, Vegetarian.£3.50Mushroom Bhaji
Mushroom cooked in a tomato-onion based tawa sauce. Vegetarian.£7.00Mix Veg Porial
Assorted vegetables tossed with a masala of onions, curry leaves, coconut and mustard seeds. Vegetarian.£7.00Green Salad
Mixture of lettuce, cucumber, tomato and red onion. Vegetarian.£3.50
Rice
Pulau Rice
Basmati rice flavoured with clove, cardamom and bay leaf. Vegetarian.£4.50Plain Rice
Steamed basmati rice. Vegetarian.£3.50Egg Fried Rice
Basmati rice with egg and green peas.£4.95Lemon Rice
Lemon flavoured Basmati rice with mustard seeds and peanuts. Vegetarian, Nuts.£4.95Mushroom Rice
Basmati rice with mushroom and chopped mix capsicum. Soya, Vegetarian.£4.95
Bread
Garlic Naan
Naan flavoured with crushed garlic. Gluten, Dairy.£4.50Naan
Leavened refined flour bread. Gluten, Dairy.£3.50Peshwari Naan
Naan stuffed with nuts, coconut and almond powder. Gluten, Dairy, Nuts.£4.50Paratha
Unleavened whole meal flour layered bread.£4.50Malai Naan
Nan stuffed with soft lightly spiced cheese. Gluten, Dairy.£4.50Roti
Unleavened whole-wheat flour bread. Gluten.£3.50Keema Naan
Naan stuffed with spicy mince meat. Gluten, Dairy.£4.50
Drinks
Mango Lassi
Yoghurt based Indian style smoothie with blend of fresh mango and mango puree.£4.50Cobra Beer 620ml
Indian Beer£5.50Coke (1.25 Ltr)
£4.95Dite Coke (1.25 Ltr)
£4.95Lemonade (1.5 Ltr)
£4.95Juice (1 Ltr)
Orange or apple.£4.50Beck's Blue 275ml (Alcohol Free)
£4.50Infinite Session IPA 330ml (Low Alcohol)
£5.00Sheppy’s Classic Cider 500ml (Low Alcohol)
£5.50Fourpure Session IPA
Session IPA - vibrant tropical flavours. Has a gentle bitterness and clean hoppy finish.£5.50Whistable Bay Organic Ale
Superbly balanced with Smooth Malty & Hop flavours.£5.50Cornish Orchards Gold Cider
Immensely refreshing cider. It has a light sparkle with fruity apple tones and a long-dry finish.£6.50Rekorderlig Cider - Wild Berries Flavour
Pear cider blended with wild berries. (Gluten free & Vegan)£5.50
Desserts
RASMALAI (2 Pcs)
Soft Curd Cheese dumplings on a bed of reduced milk with Pistachio.£5.50Gulab Jamun (3 Pcs)
Soft Cheese, Semolina and milk dumpling, soaked in saffron sugar syrup.£5.50Gajar Halwa (Fresh Carrot Pudding)
Grated carrot and reduced milk pudding. Nuts free£5.95