Gunpowder - Tower Bridge delivery from London Bridge

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Express Menu
Aloo chaat Butter chicken Rice Garlic naan
£25.00
Popular
Veg Express Menu
Aloo chaat Saag paneer Rice Garlic naan
£25.00
Feast Menu (for 2)
Aloo chaat Punjabi lamb samosa Beetroot croquettes Butter chicken Rice Kachumber raita brownies x 2
£55.00
Veg Feast Menu (for 2)
Aloo chaat Beetroot croquettes Saag paneer Dal makhani Rice Kachumber raita Brownies x2
£55.00

Vegetable Samosa (2pcs) (v)
Punjabi shortcrust pastry stuffed with spiced potato, green peas and herbs.
£8.00
Bengali Beetroot Croquettes (v)
Colonial classic beetroot croquettes blended with ginger, chilli and fresh herbs.
£10.00
Punjabi Kid Goat Samosa (2Pcs)
Punjabi shortcrust pastry stuffed with spiced kid goat mince, onion and herbs
£8.50
Gunpowder Aloo Chaat (v)
Crispy potatoes & black chickpeas dressed with sweet yogurt, spicy tamarind & pomegranate.
£12.00
Karwari Soft Shell Crab
Crispy fried soft shell crab, marinated in Karwari spices.
£19.00
Samosa Chaat (v)
Golden fried samosa with cool yogurt, tamarind & dates, and mint.
£12.00

Tandoori Chicken Chop
Chicken tulips marinated in classic Tandoori spices, and slowly cooked on grill, served with Gunpowder salad.
£15.00
Barnsley Chop, Kashmiri Ghee Roast
Signature Dish – Barnsley chop marinated in Kashmiri style ghee roast recipe & grilled over coal
£28.00
Mustard Malai Broccoli (V)
Coal roasted Broccoli in a mustard marinate served with heritage tomato sauce
£12.00
Kalimirch Chicken Tikka
Chicken breast, steeped overnight in green chilli, garlic, ginger, black pepper, fenugreek and soft cheese.
£13.00
Popular
Goan Style Prawns
Black tiger prawns marinated in garlic, black pepper and herbs. Grilled on open fire grill, served with roasted tomato and garlic.
£28.00

Slow-Cooked Curries

Old Delhi Butter Chicken
Timeless dish of succulent tandoori chicken kebabs served in a butter masala sauce
£19.00
Popular
Dal Makhani (black dal) (v)
Overnight cooked black lentils, butter, fenugreek.
£9.50
Saag with Tandoori Paneer (V)
Garlic tempered spinach & mustard leaves served with Tandoori Cottage Cheese in Tikka masala
£19.00
Saag Lamb
Spinach cooked with baby lamb, herbs and spices
£21.00
Prawn Moilee
Sublime South Indian prawns curry with green chilli, curry leaves and coconut milk
£22.00

Traditional Dum Biryani topped with shortcrust pastry to bind the flavours

Hyderabadi Lamb Biryani
Lamb leg layered with basmati rice, flavoured with saffron, mint and rose. Cooked on dum (slowly cooked).
£22.00
Steamed Basmati Rice (v)
Basmati rice cooked in aromatic herbs.
£5.00
Popular

Tadka Dal
Garlic tempered yellow lentils
£7.50
Popular
Kachumber Raita (v)
Yogurt served with Cooked Cucumber and tomatoes
£4.50
Papad Basket (v)
£2.50
Trio of Chutneys (v)
Coriander and Mint, Chilli and Fennel, Tamarind and Date
£3.50
Hot Lime Pickle
£0.99
Mango Chutney
£0.99
Plain Yogurt (v)
£3.50

Old Monk Rum Pudding with Vanilla Custard
Gunpowder's signature bread and butter pudding made with Old Monk rum and served with custard. (V).
£9.00
Triple Chocolate Brownie with Cardamom Custard (v)
Triple Chocolate Brownie served with cardamom custard
£8.00

Aunty Sulu’s Rabbit Pulao
Slow cooked wild rabbit in a basmati rice pulao served with caramelised onions and cranberries
£28.00