Set Menus
Feast Menu (for 2)
Aloo chaat Punjabi lamb samosaBeetroot croquettesButter chickenRiceKachumber raitabrownies x 2£55.00Veg Feast Menu (for 2)
Aloo chaatBeetroot croquettesSaag paneerDal makhaniRiceKachumber raitaBrownies x2£55.00Express Menu
Highly rated· Aloo chaat Butter chickenRiceGarlic naan£25.00Veg Express Menu
Aloo chaat Saag paneerRiceGarlic naan£25.00
Starters
Gunpowder Aloo Chaat (v)
Crispy potatoes & black chickpeas dressed with sweet yogurt, spicy tamarind & pomegranate.£12.00Vegetable Samosa (2pcs) (v)
Punjabi shortcrust pastry stuffed with spiced potato, green peas and herbs.£8.00Bengali Beetroot Croquettes (v)
Colonial classic beetroot croquettes blended with ginger, chilli and fresh herbs.£10.00Samosa Chaat (v)
Golden fried samosa with cool yogurt, tamarind & dates, and mint.£12.00Punjabi Kid Goat Samosa (2Pcs)
Punjabi shortcrust pastry stuffed with spiced kid goat mince, onion and herbs£8.50Karwari Soft Shell Crab
Crispy fried soft shell crab, marinated in Karwari spices.£19.00
Tandoori and Grill
Tandoori Chicken Chop
Highly rated· Chicken tulips marinated in classic Tandoori spices, and slowly cooked on grill, served with Gunpowder salad.£16.00Mustard Malai Broccoli (V)
Coal roasted Broccoli in a mustard marinate served with heritage tomato sauce£14.00Kalimirch Chicken Tikka
Chicken breast, steeped overnight in green chilli, garlic, ginger, black pepper, fenugreek and soft cheese.£13.00Barnsley Chop, Kashmiri Ghee Roast
Signature Dish – Barnsley chop marinated in Kashmiri style ghee roast recipe & grilled over coal£38.00Goan Style Prawns
Black tiger prawns marinated in garlic, black pepper and herbs. Grilled on open fire grill, served with roasted tomato and garlic.£28.00
Curries
Slow-Cooked Curries
Saag Lamb
Spinach cooked with baby lamb, herbs and spices£21.00Saag with Tandoori Paneer (V)
Garlic tempered spinach & mustard leaves served with Tandoori Cottage Cheese in Tikka masala£19.00Chettinad Prawn Curry
Sublime South Indian prawns curry with green chilli, curry leaves and coconut milk£22.00Old Delhi Butter Chicken
Highly rated· Timeless dish of succulent tandoori chicken kebabs served in a butter masala sauce£19.00Dal Makhani (black dal) (v)
Overnight cooked black lentils, butter, fenugreek.£9.50
Biryanis and Rice
Traditional Dum Biryani topped with shortcrust pastry to bind the flavours
Hyderabadi Lamb Biryani
Lamb leg layered with basmati rice, flavoured with saffron, mint and rose. Cooked on dum (slowly cooked).£22.00Steamed Basmati Rice (v)
Basmati rice cooked in aromatic herbs.£5.00
Bread
Garlic Naan
Garlic Naan with garlic and herbs.£3.50Malabar Paratha (2 pcs)
Flaky layered flatbread.£4.50
Sides
Tadka Dal
Garlic tempered yellow lentils£7.50Kachumber Raita (v)
Yogurt served with Cooked Cucumber and tomatoes£4.50Plain Yogurt (v)
£3.50Papad Basket (v)
£2.50Trio of Chutneys (v)
Coriander and Mint, Chilli and Fennel, Tamarind and Date£3.50Mango Chutney
£0.99Hot Lime Pickle
£0.99Channa Masala
White Chickpea Curry£7.50
Dessert
Triple Chocolate Brownie with Cardamom Custard (v)
Triple Chocolate Brownie served with cardamom custard£8.00Old Monk Rum Pudding with Vanilla Custard
Gunpowder's signature bread and butter pudding made with Old Monk rum and served with custard. (V).£9.50