2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Bermondsey Street
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.Free delivery
Spend £15 to get free delivery
Popular with other people
APPLE & BLACKCURRANT OVERNIGHT OATS
355 kcal
£5.40MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.40GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
202 kcal
£5.40BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.30MOZZARELLA & PESTO SANDWICH
442 kcal
£7.70DAILY DOSE GLORIOUS GREENS
26 kcal
£5.20BROWNIE BITES
139 kcal
£6.80KALE & PARMESAN SOUP
155 kcal
£7.00ROASTED SWEET POTATO & FREEKEH SALAD
667 kcal
£8.30SMOKED SALMON
191 kcal
£8.00
Bundles
Drink, Sandwich and Treat
Currently sold out£13.80PopularDrink, Pastry & Breakfast Pot
Currently sold out£12.50Drink & Afternoon Sweet Treat
Currently sold out£8.50
Sandwiches
HAM, CHEESE & PICKLE CHALLAH KNOT
A satisfying and balanced sandwich layering mustard butter, Swiss Lady cheese and pickles from Eaten Alive.658 kcal
£8.20MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.442 kcal
£7.70Popular
Savouries
TALEGGIO & MUSHROOM SAVOURY BUN
Roasted oyster, shitake and chestnut mushrooms on a cheddar bechamel and soft brioche base. Topped with Italian Taleggio and finished with a drizzle of honey and fresh marjoram leaves.406 kcal
£5.70CHEESE STRAW
Crispy puff pastry with mature cheddar cheese292 kcal
4.9(13)Vegetarian£3.50CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives358 kcal
£4.00
Soup
KALE & PARMESAN SOUP
A nourishing, Savoury soup made with British Kale and Parmigiano Reggiano DOP.155 kcal
£7.00
Salads
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
Vegetarian£8.30ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds667 kcal
Vegan£8.30CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.399 kcal
£11.00FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.452 kcal
Vegan£10.50
Crisps
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80
Iced Drinks
ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.155 kcal
5.0(31)£4.60MUSCOVADO ICED LATTE
Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.181 kcal
£5.00PopularICED MATCHA LATTE
180 kcal
£5.10ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
Vegan£4.00ICED MATCHA WITH CUCUMBER & ELDERFLOWER
This summertime take on an iced matcha tea combines ceremonial grade matcha from our friends at SAYURI with a splash of elderflower and cucumber cordial. Refreshing, grassy and floral, think elderflower blossoms in the sunshine, dew covered grass and freshly mowed lawns - summer in a cup.77 kcal
£5.10RED GOOSEBERRY ICED MATCHA
107 kcal
Vegan£4.80ICED MATCHA TEA
30 kcal
£4.60ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
Vegetarian£4.80ICED FLAT WHITE
110 kcal
£4.50ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
Vegetarian£4.70SMALL ICED MATCHA LATTE
115 kcal
£4.70SMALL ICED CHOCOLATE
200 kcal
Vegetarian£4.40ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
Vegetarian£5.00SMALL ICED MOCHA
169 kcal
£4.70SMALL ICED MATCHA TEA
30 kcal
£4.30
Hot Drinks
FLAT WHITE
Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet90 kcal
£4.30REGULAR LATTE
168 kcal
£4.40REGULAR CAPPUCCINO
Double shot of House Blend Espresso a thick layer micro foam and textured milk166 kcal
£4.40LONG BLACK
19 kcal
£3.60MATCHA LATTE
187 kcal
£4.80CHAI LATTE
228 kcal
Vegetarian£4.60REGULAR MOCHA
Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup260 kcal
£4.9048% MILK HOT CHOCOLATE
A hot chocolate made with melted 48% milk chocolate and steamed milk.272 kcal
Vegetarian£4.50SMALL CAPPUCCINO
Single shot of House Blend Espresso with a thick layer micro foam and textured milk117 kcal
£4.10ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
Vegan£3.90REGULAR HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon281 kcal
£4.50SMALL LATTE
Single shot of House Blend Espresso with silky textured milk134 kcal
£4.1070% DARK HOT CHOCOLATE
A hot chocolate made with melted 70% dark chocolate and steamed milk.277 kcal
Vegetarian£4.50SMALL MATCHA LATTE
127 kcal
£4.80DARJEELING SECOND FLUSH TEA
1 kcal
Vegan£3.90SPICED CAFÉ AU LAIT
A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.137 kcal
Vegetarian£5.00CORTADO
45 kcal
Vegetarian£4.30ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.90EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.90SMALL MATCHA TEA
30 kcal
£4.00SMALL MOCHA
Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup167 kcal
£4.60LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
Vegan£3.90MATCHA TEA
30 kcal
£4.30SHORT BLACK
19 kcal
£3.50SMALL HOT COCOA
This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon185 kcal
£4.20PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
Vegan£3.90GREEN TEA
Whole leaf JING tea sourced direct from tea gardens0 kcal
Vegan£3.90BLACKCURRANT & HIBISCUS TEA
2 kcal
Vegan£3.90
Drinks
DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
5.0(15)Vegan£4.90DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
Vegan£4.00DAILY DOSE SUPER STRAWB
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
Vegan£4.90DAILY DOSE GLORIOUS GREENS
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.20MOMO RHUBARB KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea, with a slightly tart, slightly sweet rhubarb infusion.Created in collaboration with our friends at Natoora, the unique 'forced' rhubarb used in this seasonal special is grown in the famous 'Rhubarb Triangle' of West Yorkshire. Here, it's cultivated by candlelight in dark sheds, an artisanal method that produces the vibrant, sweet and tender stalks known to the region.Vegan£5.00DAILY DOSE BRILLIANT BEETS
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all.Vegan£4.90DAILY DOSE BERRY BOOST
Strawberry, blackberry, blueberry, raspberry, banana and apple smoothie.Vegan£5.20DAILY DOSE GINGER ZINGER
British carrots, apple, ginger, turmeric and lemon – peel, pulp and all.Vegan£4.90RAPSCALLION DRY LIME CAN
Fresh lime juice is paired with macerated lime rind and perfumed kaffir lime leaf.Vegan£4.10DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.Vegan£4.00MOMO RASPBERRY & HIBISCUS KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with crushed raspberry & hibiscus. Brewed and bottled in small batches in London. MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion£5.00WILDPRESS APPLE
100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.£4.90BELU SPRING WATER
330ml. Ethical British bottled still mineral waterVegan£2.60BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral waterVegan£2.60RAPSCALLION BURNT LEMON CAN
20 kcal
£4.10MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£5.00RAPSCALLION GINGA NINJA CAN
14 kcal
£4.10
Sweets & Cakes
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
Vegetarian£6.80CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
Vegetarian£3.70LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
Vegetarian£13.20HOT CROSS BUN
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.296 kcal
Vegetarian£3.30SB&J FILLED COOKIE
A toasted sunflower seed butter cookie with a Jammy raspberry centre. A nostalgic nod to the very best of childhood sandwiches.402 kcal
Vegetarian£4.30CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
Vegetarian£13.20BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
Vegetarian£6.80PISTACHIO FINANCIER
Almond cake with pistachios130 kcal
Vegetarian£6.80CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
Vegetarian£7.00CHOCOLATE & SALTED ALMOND BUN
An olive oil brioche filled with custard made from dark chocolate, almond milk and almond butter, and decorated with chocolate glaze and toasted almond sticks.370 kcal
Vegan£5.60GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
Vegetarian£13.20PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
Vegetarian£7.40MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake482 kcal
Vegetarian£5.10GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
Vegetarian£3.70
Pastries & Breakfast Pots
APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.355 kcal
Vegan£5.40GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries202 kcal
Vegetarian£5.40MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
Vegan£5.40HOT CROSS BUN
A Hot Cross Bun bejewelled with candied orange peel, cranberries and sultanas, and spiced with cinnamon, mixed spice and grains of paradise for warmth. Each bun is brushed with a clove, star anise and nutmeg syrup straight out of the oven.296 kcal
Vegetarian£3.30
Bread
SAN FRANCISCO SOURDOUGH HALF LOAF 325g
A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.Vegan£2.65GLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.Vegan£5.30
Grocery
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder139 kcal
Vegetarian£6.80LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.340 kcal
Vegetarian£13.20SMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£8.00CHOCOLATE LOAF CAKE
This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.341 kcal
Vegetarian£13.20BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites123 kcal
Vegetarian£6.80GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.Vegan£8.30GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.Vegan£35.20PISTACHIO FINANCIER
Almond cake with pistachios130 kcal
Vegetarian£6.80CLASSIC FRUIT & NUT GRANOLA 400G
Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.199 kcal
Vegetarian£6.00CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts100 kcal
Vegetarian£7.00CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
£5.30QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
Vegetarian£5.40TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.528 kcal
£1.80ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
Vegan£6.20ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
Vegan£6.20GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
Vegetarian£13.20CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts567 kcal
£11.00ORANGE HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£16.50BLUE HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£16.50PINK HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£16.50GREEN HOT CROSS BUN TOTE BAG
Our embroidered Hot Cross Bun Tote comes in four pastels, made with regenerative organic cotton by re-wrap.£16.50PARMESAN SHORTBREAD
Decadently cheesy and wonderfully crumbly parmesan biscuits.42 kcal
£7.50PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries113 kcal
Vegetarian£7.40GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.Vegan£8.30HERITAGE GRAIN & VANILLA SHORTBREAD
Buttery vanilla shortbread made with 100% wholegrain flour from our Wheat Project. The addition of wholegrain flour lends a deep nuttiness to these already delicious shortbread biscuits.671 kcal
Vegetarian£6.80ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
Vegan£6.20CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
Vegetarian£6.80COMPANION 2
In the second issue of our magazine, artists, makers, writers and cooks reflect on how craft is defined, practised and sustained today.Thatching a roof. Binding a book. Designing jewellery. Writing recipes. From the reed beds of Norfolk to the looms of Wales and the workshops of London.Discover what it means to create with skill and intention in a world that feels like it’s always speeding up.Companion is our way of sharing the ideas that matter to us, that we hope you’ll find value in, too.£9.50TOASTED COCONUT, RYE & MAPLE GRANOLA 350G
Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.203 kcal
Vegan£6.00HERITAGE GRAIN CRISPBREAD
Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.671 kcal
£6.60SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)202 kcal
Vegetarian£4.80NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
Vegetarian£6.80GAIL's WHOLEBEAN DECAF 500g
£18.70