About Farmer J - London Bridge
Honest, seasonal food that's mindfully sourced, bursting with flavour and scratch cooked on-site. For the ultimate Farmer J experience, pick your favourite combo to create a signature Fieldtray (a base, a main and two sides). Allergies & Intolerances: We cannot guarantee our dishes are allergen free. Our meat is hand-butchered and our fish is hand-fileted with care. While we strive to be bone-free, please note that we cannot guarantee this. Please contact hello@farmerj.com for more information
Popular with other people
Charred Harissa Chicken
£24.00Charred Grass-Fed Flank Steak
£16.50Gochujang Salmon
£34.00Amba Chicken + Green Tahini
£24.00J's Classic
£14.50NEW: Lime Leaf Tofu
£24.00Seasonal Mac ‘N’ Cheese (now with Broccoli and Kale)
£18.00Butcher's Cut
£16.50Farmer's Catch
£16.50Spiced Date Sweet Potato
£12.00
FIELDTRAY FAVOURITES
Farmer J’s classic combos
J's Classic
Charred Harissa Chicken, Brown Rice, Seasonal Mac ‘N’ Cheese (now with Broccoli and Kale), Ponzu Sesame Broccoli£14.50HalalButcher's Cut
Charred Grass-Fed Flank Steak, Spinach, Seasonal Mac ‘N’ Cheese (now with Broccoli and Kale), J's Feta Caesar Salad£16.50Farmer's Catch
Gochujang Salmon, Sesame Cabbage, Ponzu Sesame Broccoli, Cashew Kale Miso Slaw£16.50Gluten freeNEW: The Med
Amba Chicken + Green Tahini, Farmer's Grains, Spiced Date Sweet Potato, Yellow Courgette, Tomato + Butter Beans£14.50HalalNEW: Season's Greens
Sichuan Aubergine + Hispi , Sesame Cabbage, Brown Rice, Ponzu Sesame Broccoli, Cashew Kale Miso Slaw£12.00VeganNEW: Where My Vegans At?
Lime Leaf Tofu, Brown Rice, Ponzu Sesame Broccoli, Cashew Kale Miso Slaw£14.50Vegan
CREATE YOUR OWN FIELDTRAY
Choose a main, a base and two sides
Charred Grass-Fed Flank Steak
British grass-fed beef marinated in our classic Dijon mustard and garlic steak sauce - best served with chimichurri sauce£16.50Gluten freeCharred Harissa Chicken
Marinated for 24 hours in punchy harissa£14.50HalalGochujang Salmon
Roasted Scottish salmon fillet in a gochujang marinade£16.50Gluten freeAmba Chicken + Green Tahini
Marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our new house green tahini sauce£14.50HalalNEW: Sichuan Aubergine + Hispi
Roasted Aubergine and Hispi in Our Fragrant and Mouth-Tingling Sichuan Peppercorn and Hoisin Dressing£12.00VeganNEW: Lime Leaf Tofu
Roasted Tofu and Hispi Cabbage in Our Aromatic Kaffir Lime Leaf and Coconut Curry Sauce£14.50VeganSeasonal Mac ‘N’ Cheese (now with Broccoli and Kale)
Our Farmer J classic now with shredded broccoli and kale£12.00VegetarianSpiced Date Sweet Potato
Roasted sweet potato in shawarma spice and Medjool date syrup£12.00VeganRoasted Cauliflower
Charred cauliflower in our coriander seed, cumin, harissa and black sesame dressing£12.00VeganPonzu Sesame Broccoli
Charred broccoli dressed in a tamari soy lemon ponzu dressing£12.00Vegan
FIELDBOWLS
A smaller taste of our favourite flavours
The Salmon Bowl
Sesame Cabbage, Gochujang Salmon, Cashew Kale Miso Slaw, Sesame Cucumber, Avocado, Sesame Mix£16.50Gluten freeNEW: The Aubergine Bowl
Sesame Cabbage, Brown Rice, Sichuan Aubergine + Hispi, Sesame Cucumber£10.95VeganThe Harissa Bowl
Sesame Cabbage, Grains, Charred Harissa Chicken, Spiced Date Sweet Potato, Pickled Onion, Green Tahini£10.95Dairy freeNEW: The Amba Bowl
Sesame Cabbage, Amba Chicken + Green Tahini, Yellow Courgette, Tomato + Butter Beans, Green Tahini, Pickled Cucumber£10.95Gluten free
FARM BOXES
Sharing boxes for 2-4
Charred Harissa Chicken
Marinated for 24 Hours in Harissa marinade - serves 2-4£24.00HalalCharred Grass-Fed Flank Steak
Each Farm Box contains 4 x 120g British grass-fed flank steaks marinated in our classic Dijon mustard and garlic steak sauce - best served with chimichurri sauce - serves 2-4£34.00Gluten freeGochujang Salmon
Roasted Scottish salmon fillet in a gochujang marinade - serves 2-4£34.00Gluten freeAmba Chicken + Green Tahini
Marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our new house green tahini sauce - serves 2-4£24.00HalalCashew Kale Miso Slaw
Our Farmer J classic kale and avocado slaw dressed in our house miso dressing, now topped with a sesame and cashews - serves 2-4£14.00VeganNEW: Sichuan Aubergine + Hispi
Roasted Aubergine and Hispi in Our Fragrant and Mouth-Tingling Sichuan Peppercorn and Hoisin Dressing - serves 2-4£16.00VeganJ's Feta Caesar
Seasonal green beans, kale, cavolo nero and cos tossed in our house Caesar dressing, topped with crumbled feta, avocado and pickled red onion - serves 2-4£14.00VegetarianNEW: Yellow Courgette, Tomato + Butter Beans
Fresh Summery Salad Packed With Herbs, Yellow Courgettes, Baby Plum Tomatoes, Roasted Oregano and Sumac Butter Beans, in an Oregano, Lemon and Olive Oil Dressing - serves 2-4£14.00VeganNEW: Lime Leaf Tofu
Roasted Tofu and Hispi Cabbage in Our Aromatic Kaffir Lime Leaf and Coconut Curry Sauce - serves 2-4£24.00VeganSeasonal Mac ‘N’ Cheese (now with Broccoli and Kale)
Our Farmer J classic now with shredded broccoli and kale - serves 2-4£18.00VegetarianRoasted Cauliflower
Charred cauliflower in our coriander seed, cumin, harissa and black sesame dressing - serves 2-4£16.00VeganSpiced Date Sweet Potato
Roasted sweet potato in shawarma spice and Medjool date syrup - serves 2-4£16.00VeganPonzu Sesame Broccoli
Charred broccoli dressed in a tamari soy lemon ponzu dressing - serves 2-4£16.00VeganBrown Rice
Dressed in lemon and extra virgin olive oil - serves 2-4£7.00VeganFarmer’s Grains
Freekeh, bulgur wheat with za'atar and herbs - serves 2-4£8.00VeganIsle Of Wight Tomatoes + Feta Panzanella
Farmer J’s version of a panzanella salad, with Isle of Wight heritage tomatoes, Romana peppers, rosemary & thyme pitta chips, feta and Kalamata olives- serves 2-4£14.00VegetarianSesame Cabbage
Crunchy shredded cabbage tossed in a soy-sesame vinaigrette, black and white sesame seeds and parsley - serves 2-4£8.00Vegan
INDIVIDUAL MAINS
Add an extra main to your meal
Charred Harissa Chicken
Marinated for 24 hours in punchy harissa£8.00HalalCharred Grass-Fed Flank Steak
British grass-fed beef marinated in our classic Dijon mustard and garlic steak sauce - best served with chimichurri sauce£10.50Gluten freeGochujang Salmon Fillet
Roasted Scottish salmon fillet in a gochujang marinade£10.50Gluten freeAmba Chicken + Green Tahini
Marinated in tangy, aromatic Amba spices, date molasses and soya sauce. Served with our new house green tahini sauce£8.00HalalNEW: Lime Leaf Tofu
Roasted Tofu and Hispi Cabbage in Our Aromatic Kaffir Lime Leaf and Coconut Curry Sauce£8.00Vegan
INDIVIDUAL SIDES
Add an extra side to your meal
Seasonal Mac ‘N’ Cheese (now with Broccoli and Kale)
Our Farmer J classic now with shredded broccoli and kale£6.50VegetarianSpiced Date Sweet Potato
Roasted sweet potato in shawarma spice and Medjool date syrup£5.00VeganNEW: Sichuan Aubergine + Hispi
Roasted Aubergine and Hispi in Our Fragrant and Mouth-Tingling Sichuan Peppercorn and Hoisin Dressing£5.00VeganJ's Feta Caesar
Seasonal green beans, kale, cavolo nero and cos tossed in our house Caesar dressing, topped with crumbled feta, avocado and pickled red onion£5.00VegetarianNEW: Yellow Courgette, Tomato + Butter Beans
Fresh Summery Salad Packed With Herbs, Yellow Courgettes, Baby Plum Tomatoes, Roasted Oregano and Sumac Butter Beans, in an Oregano, Lemon and Olive Oil Dressing£5.00VeganCashew Kale Miso Slaw
Our Farmer J classic kale and avocado slaw dressed in our house miso dressing, now topped with a sesame and cashews£5.00VeganPonzu Sesame Broccoli
Charred broccoli dressed in a tamari soy lemon ponzu dressing£5.00VeganRoasted Cauliflower
Charred cauliflower in our coriander seed, cumin, harissa and black sesame dressing£5.00VeganIsle Of Wight Tomatoes + Feta Panzanella
Farmer J’s version of a panzanella salad, with Isle of Wight heritage tomatoes, Romana peppers, rosemary & thyme pitta chips, feta and Kalamata olives£5.00Vegetarian
SAUCES
NEW: Marmite Aioli
Our Umami House Sauce Is the Perfect Addition to Sweet Potatoes, Gochujang Salmon, or Steak£1.00VegetarianRed Pepper
Mildly spicy sweet roasted red pepper sauce – best served with any of our hot sides£1.00Chimichurri
Made from parsley, coriander, oregano, chilli, garlic and extra virgin olive oil – best served with our Charred Grass-Fed Flank Steak£1.00Green Tahini
We’ve elevated our longstanding tahini sauce with parsley, pickled chillies and lemon. Great with our chickens, roasted veg and our new sesame cabbage£1.00Vegan
DRINKS
Diet Coke
330ml£1.80Passion Fruit Kombucha
JARR's delicious Passion Fruit kombucha is made by blending their classic kombucha with just the right amount of 100% pure Ecuadorian passion fruit purée for a burst of tropical flavour - 330ml£4.75Pink Herbal Lemonade
Homemade herbal pink lemonade with fresh mint, sage, oregano, hibiscus, and lemon – 330ml£2.95Farmer’s Lemonade
Homemade with fresh lemons – 330ml£2.75NEW: Agua Turmeric + Ginger Shot
60ml£4.25NEW: Marna Peach Iced Tea
330ml£3.95Dash Water – Peach
Sparkling British water flavoured with wonky peaches, helping minimise food waste – 330ml£2.50Coke
330ml£1.80Sparkling Water Kefir Passion Fruit + Raspberry
Agua de Madre in a can is bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir - 330ml£4.75Natural Apple Juice
Cold Pressed Apple Juice – 250ml£4.15Natural Orange Juice
Cold Pressed Orange Juice – 250ml£4.15TRIP - Peach Ginger CBD Drink
A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens for authentic functionality in a vegan, gluten-free formula. No added sugar and no compromises - made in the UK in 100% recyclable cans – 250ml£3.95TRIP - Elderflower Mint CBD Drink
A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD. Powered by natural adaptogens for authentic functionality in a vegan, gluten-free formula. No added sugar and no compromises - made in the UK in 100% recyclable cans – 250ml£3.95Sparkling Water Kefir Pink Grapefruit & Lime
Agua de Madre in a can is bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir - 330ml£4.75Sparkling Water
330ml£1.80Still Water
330ml£1.80
TREATS
Doughlicious Chocolate Chip Cookie
A Great Taste Award winner is a timeless classic. Who wouldn’t love a cookie with melting pieces of the finest Belgian Dark Chocolate?£2.95VegetarianDoughlicious Matcha & White Chocolate Cookie
A worthy Great Taste Award winner. Discover our earthy matcha cookie dough with melting pieces of sweet white chocolate. A dream cookie for matcha fans.£2.95VegetarianBanana Bread
Our banana bread is made with organic honey, crème fraiche and almonds£3.50VegetarianDoughlicious Oat + Cranberry Cookie
A flapjack crossed with a cookie! Fruity dried cranberries mixed with oats, pumpkin seeds, tropical coconut and a hint of warming cinnamon take the classic oat cookie to a whole new level.£2.95VeganBrownie
Gooey brownie made with Valrhona 70% dark chocolate£4.50VegetarianHu Cashew Butter and Pure Vanilla Bean Dark Chocolate
Dark vegan chocolate, packed with a creamy cashew butter and real vanilla bean centre – 60g bar£5.00Almond Bakewell Flapjack
Inspired by the classic British Bakewell tart, this deliciously soft and chewy almond flapjack is hard to resist.£3.25VegetarianTony's Milk Chocolate Caramel and Sea Salt
Milk chocolate filled with crunchy caramel and a hint of sea salt – 47g bar£2.50
