BAO

About BAO - Borough
BAO Borough, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea
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Brown Sugar Bubble Milk Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
£5.50
Vegetarian
Peanut Milk (ve)
Roasted peanuts, vanilla pods, light brown sugar, oat milk, oat cream
£5.50
Vegan
Mango & Salted Coconut Tea

£5.75
Vegetarian
Blueberry, White Chocolate & Matcha

£5.75
Vegetarian

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£8.95
Charcoal Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£12.50

Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
£5.95
Popular
Prawn Shia Song Bao
Currently sold out
£6.50
Popular
Burnt Chilli Daikon Bao
Daikon croquette, with house-made burnt green chilli sauce & soy pickled chilli served in a toasted sesame Bao
£5.50
Vegan
BAOnut
Our take on a deep-fried doughnut with Hei Tang caramel
£4.00
Vegetarian

Charcoal Grilled, Yellow Chilli Chicken Rice
Marinated Chicken in Yellow Chilli, Fermented Greens, Onion Relish
£12.25
Popular
Braised Pork, 'Lu Rou Fan', Rice
A comforting dish of double cooked pork belly & fried egg over prized fish floss & rice
£9.75

Peking Caramel Grilled Chicken Wing
A grilled chicken with dressed in a sweet Peking sauce.
£2.50
Grilled Cucumber, Soy Glaze
Grilled Cucumber, Soy Glaze, Tempura Crisps
£5.50
Vegan
Massaged Seasonal Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.00
Vegetarian
Yu Shiang Eggs, Doddington Cheese
Clarence Court eggs topped with the Yu Shiang Mayo and finely grated Doddington cheese from Neals yard dairy.
£3.75

Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.50
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao.
£1.50
Burnt Chilli Sauce
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00