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Exceptional service, high customer ratings and prices matched to in-store on popular items.Going the extra mile
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About Baluchi at the Lalit London - London Bridge
Baluchi at The LaLiT London offers authentic Pan-Indian cuisine, blending traditional flavors with a modern touch. Enjoy rich curries, tandoor-grilled delights, and a refined culinary experience wherever you are.Free delivery
New users only. Min spend £10. Fees apply.
Popular with other people
Kadhi Pakoda (V)
£18.50Palak Paneer (V)
£19.00Purani Dilli Ka Butter Chicken (Gluten Free, Contains Nuts)
£25.00Baingan Bharta (V)
£17.00Subz Panchmel (VE)
£18.50Dal Baluchi (Vegetarian, Gluten Free)
£20.00Lamb Chops (Gluten Free.)
£27.00Nadru Ke Kofta (V)
£21.50Ajwaini Paneer Tikka (V)
£17.00Murgh Adraki
£25.00
The Beginning (Term One)
Lamb Chops (Gluten Free.)
Cress salad, smoked aubergine and potato chokha, beet crisp£27.00Ajwaini Paneer Tikka (V)
Tandoor-grilled cottage cheese infused with turmeric and carom seeds£17.00PopularMurgh Kali Mirch
Free-range chicken breast, marinated with tellicherry pepper, yoghurt and soft cheese£19.50Tandoori Soya Tikka (VE)
Tandoor-cooked soya bean chunks marinated with Kashmiri chilli and skewered£15.50Tandoori Octopus
Tandoori octopus with masala seeds and pepper relish£21.00Dahi Ke Kebab (V)
Crispy patties of hung yoghurt, creamy cheese, saffron and delicate spices£17.00Kasundhi Salmon
Green peas coconut chutney, mustard and tomato emulsion£19.50Coconut Malai Broccoli (VE)
Beet-curried yoghurt, pickled garlic£15.50
Mid-Term (Mains)
Purani Dilli Ka Butter Chicken (Gluten Free, Contains Nuts)
Highly rated· Old Delhi-style tandoor roasted free-range chicken in a tomato,fenugreek nutty sauce£25.00Murgh Adraki
Free-range chicken breast with ginger and tomato sauce and seasonalvegetables£25.00Nadru Ke Kofta (V)
Lotus stem and cottage cheese dumpling in saffron, gingerand fennel sauce£21.50Dal Baluchi (Vegetarian, Gluten Free)
Slow-cooked black lentils with a rich, creamy texture£20.00Char Grilled King Prawns From Clay Oven
King prawns, sauteed spinach, samphire pakora, curry leaves moilee£32.00Dum Ka Nalli Gosht
A Kashmiri delicacy of slow-cooked lamb shank in fennel, cashew andsaffron sauce£35.00Alleppey Kozhi Curry (Gluten Free, Dairy Free)
Succulent chicken cooked in a rich aromatic blend of coconut milkand spices£24.00Meethe Neem Ki Mahi
Curry leaf-infused monkfish, moilee sauce, couscous upma£30.00
Biriyani and Rice
Sada Chawal (Vegetarian, Gluten Free)
Steamed plain basmati rice. Vegetarian, Gluten Free.£6.00Hyderabadi Gosht Biryani (Gluten Free)
Highly rated· Classic Hyderabadi-style kentish lamb and basmati rice, slow cookedon "Dum"£30.00Hyderabadi Murgh Biryani (Gluten Free)
Highly rated· Free-range chicken, and basmati rice cooked on “Dum’’ in flavoured chicken stock.£27.00Subz Biryani (Vegetarian, Gluten Free)
Aromatic preparation of seasonal vegetables, Basmati rice withsubtle spices£22.50Saffron Pulao (Vegetarian, Gluten Free)
Light and aromatic basmati rice flavoured with saffron£7.00Coconut Rice (V)
White rice cooked with freshly grated coconut and southern tempering£7.00
Indian Breads (All suitable for sharing)
Naan
Leavened bread of refined wheat flour£6.00PopularTandoori Roti (Vegan)
Flatbread made with wholemeal flour. Vegan.£5.50Paratha (Vegetarian)
Flaky whole wheat bread laccha, pudina£7.00Kulcha
Leavened refined flour Bread with your choice of filling£7.00Hindustani Rotiya (Vegetarian)
Laccha paratha, garlic naan, mango and coconut naan£16.00
Alcoholic Drinks
Cobra Beer
£8.00White Rhino Lager
330ml£8.00Peroni
£8.00
Soft Drinks
Coca Cola
Bottle£5.00Fentimans Victoria Lemonade
Bottle£5.00Sprite
£5.00
Term Break (Desserts)
Rasmalai (Vegetarian)
Indian cottage cheese dumplings soaked in saffron flavoured milk£13.00Gajar Ka Halwa (Vegetarian)
Traditional Indian carrot pudding with milk, ghee and nuts£14.00Zafrani Phirni (Vegetarian)
Ground rice delicately cooked with saffron and nuts£13.00Gud Ka Paratha (Vegetarian)
Saffron paratha stuffed with jaggey and fresh coconut served with rabadi£15.00
Founder Chairman's Favourites
Kadhi Pakoda (V)
Crisp gram flour dumplings simmered in tangy spiced yoghurt curry£18.50PopularBaingan Bharta (V)
Smoked, chopped aubergine with herbs and spices£17.00Palak Paneer (V)
A healthy spinach dish made with paneer, garlic and garam masala£19.00Subz Panchmel (VE)
Seasonal green vegetables tossed in Indian spices£18.50PopularTadka Dal (VE)
£15.50Aloo Jeera (VE)
A flavorful and delicious North Indian dish made with potatoes£14.50Beetroot Raita (V)
Cooked grated beetroot with mustard and curry leaf-tempered yoghurt£7.00Subz Raita (V)
Greek yoghurt, cucumber, tomato, roasted Garlic£7.00
