Baluchi at the Lalit London - London Bridge delivery from London Bridge

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Sandal Wood Chicken Tikka (Gluten Free)
Sandal wood scented tandoor roasted free range chicken, cashew crumble, coriander gel. Gluten Free.
£18.50
Lamb Chops (Gluten Free.)
Cress salad, smoked aubergine and potato chokha, beet crisp. Gluten Free.
£24.00
Tandoori Octopus
Indian spiced octopus cooked in tandoor and served with masala seeds and pepper relish
£19.00
Achari Paneer Tikka (Vegetarian, Gluten Free)
Charred cottage cheese marinated in pickle spice, coriander chutney, saago crumble. Vegetarian, Gluten Free.
£16.00
Charred Salmon (Gluten Free)
Green pea coconut chutney, mustard and tomato emulsion. Guten Free.
£18.00
Tandoori Root Vegetables (Vegan, Gluten Free)
Celeriac, sweet potatoes, beet crisp, coconut Pachadi. Vegan, Gluten Free.
£14.50

Purani Dilli Ka Butter Chicken (Gluten Free, Contains Nuts)
Old Delhi style tandoor roasted free range chicken, tomato and fenugreek sauce. Gluten Free, Contains Nuts.
£21.50
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Dal Baluchi (Vegetarian, Gluten Free)
Black lentils prepared overnight to a rich creamy perfection. Vegetarian, Gluten Free.
£18.00
Kathal ka Kofta (Vegan,)
Jackfruit dumpling in rich cashew, saffron royal cumin sauce. Vegan.
£20.50
Alleppey Kozhi Curry (Gluten Free, Dairy Free)
A special Chicken curry recipe which I have adapted from my mom’s kitchen. Gluten Free, Dairy Free.
£21.50

Tadka Dal (Vegetarian, Gluten Free) £
Tempered Yellow lentils, cumin, ginger, tomatoes and green chilli. Vegetarian, Gluten Free.
£14.00
Palak Paneer (Vegetarian)
A healthy spinach dish made with paneer, garlic and garam masala. Vegetarian.
£18.00
Burhani Raita with Pomegranate (Vegetarian, Gluten Free)
Greek Yoghurt, roast garlic. Vegetarian, Gluten Free.
£5.50
Aloo Jeera (Vegetarian)
A flavorful and delicious North Indian dish made with potatoes. Vegetarian
£14.50
Subz Panchmel (Vegetarian, Gluten Free)
Seasonal green vegetables tossed in Indian spices. Vegetarian, Gluten Free.
£18.00

Hyderabadi Murgh Biryani (Gluten Free)
Free range chicken, and basmati rice cooked on “Dum’’ in subtly flavoured chicken stock. Gluten Free.
£25.50
Popular
Subz Biryani (Vegetarian, Gluten Free)
Fragrant preparation of basmati rice with vegetables, rose petals. Vegetarian, Gluten Free.
£21.00
Hyderabadi Gosht Biryani (Gluten Free)
Kentish lamb, and basmati rice cooked on “Dum’’ in subtly flavoured lamb stock. Gluten Free.
£27.50
Saffron Pulao (Vegetarian, Gluten Free)
Dum cooked rice with Saffron. Vegetarian, Gluten Free.
£6.00
Sada Chawal (Vegetarian, Gluten Free)
Steamed plain basmati rice. Vegetarian, Gluten Free.
£5.00