Baluchi at the Lalit London - London Bridge delivery from London Bridge

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Baluchi at the Lalit London - London Bridge
Baluchi at The LaLiT London offers authentic Pan-Indian cuisine, blending traditional flavors with a modern touch. Enjoy rich curries, tandoor-grilled delights, and a refined culinary experience wherever you are.
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Tandoori Soya Tikka (VE)
Tandoor-cooked soya bean chunks marinated with Kashmiri chilli and skewered
£15.50
Ajwaini Paneer Tikka (V)
Tandoor-grilled cottage cheese infused with turmeric and carom seeds
£17.00
Dahi Ke Kebab (V)
Crispy patties of hung yoghurt, creamy cheese, saffron and delicate spices
£17.00
Murgh Kali Mirch
Free-range chicken breast, marinated with tellicherry pepper, yoghurt and soft cheese
£19.50
Lamb Chops (Gluten Free.)
Cress salad, smoked aubergine and potato chokha, beet crisp
£27.00
Kasundhi Salmon
Green peas coconut chutney, mustard and tomato emulsion
£19.50
Coconut Malai Broccoli (VE)
Beet-curried yoghurt, pickled garlic
£15.50
Tandoori Octopus
Tandoori octopus with masala seeds and pepper relish
£21.00
Karahi Spiced Orkney Scallops
Samphire pakora, roasted red pepper coulis
£19.50

Purani Dilli Ka Butter Chicken (Gluten Free, Contains Nuts)
Old Delhi-style tandoor roasted free-range chicken in a tomato,fenugreek nutty sauce
£25.00
Nadru Ke Kofta (V)
Lotus stem and cottage cheese dumpling in saffron, gingerand fennel sauce
£21.50
Dal Baluchi (Vegetarian, Gluten Free)
Slow-cooked black lentils with a rich, creamy texture
£20.00
Dum Ka Nalli Gosht
A Kashmiri delicacy of slow-cooked lamb shank in fennel, cashew andsaffron sauce
£35.00
Murgh Adraki
Free-range chicken breast with ginger and tomato sauce and seasonalvegetables
£25.00
Alleppey Kozhi Curry (Gluten Free, Dairy Free)
Succulent chicken cooked in a rich aromatic blend of coconut milkand spices
£24.00
Char Grilled King Prawns From Clay Oven
King prawns, sauteed spinach, samphire pakora, curry leaves moilee
£32.00
Meethe Neem Ki Mahi
Curry leaf-infused monkfish, moilee sauce, couscous upma
£30.00

Hyderabadi Murgh Biryani (Gluten Free)
Free-range chicken, and basmati rice cooked on “Dum’’ in flavoured chicken stock.
4.7(15)
£27.00
Popular
Hyderabadi Gosht Biryani (Gluten Free)
Classic Hyderabadi-style kentish lamb and basmati rice, slow cookedon "Dum"
4.8(12)
£30.00
Subz Biryani (Vegetarian, Gluten Free)
Aromatic preparation of seasonal vegetables, Basmati rice withsubtle spices
£22.50
Saffron Pulao (Vegetarian, Gluten Free)
Light and aromatic basmati rice flavoured with saffron
£7.00
Sada Chawal (Vegetarian, Gluten Free)
Steamed plain basmati rice. Vegetarian, Gluten Free.
£6.00
Coconut Rice (V)
White rice cooked with freshly grated coconut and southern tempering
£7.00

Naan
Leavened bread of refined wheat flour
£6.00
Popular
Paratha (Vegetarian)
Flaky whole wheat bread laccha, pudina
£7.00
Hindustani Rotiya (Vegetarian)
Laccha paratha, garlic naan, mango and coconut naan
£16.00
Tandoori Roti (Vegan)
Flatbread made with wholemeal flour. Vegan.
4.6(12)
£5.50
Kulcha
Leavened refined flour Bread with your choice of filling
£7.00

Gajar Ka Halwa (Vegetarian)
Traditional Indian carrot pudding with milk, ghee and nuts
£14.00
Zafrani Phirni (Vegetarian)
Ground rice delicately cooked with saffron and nuts
£13.00
Rasmalai (Vegetarian)
Indian cottage cheese dumplings soaked in saffron flavoured milk
£13.00
Popular
Gud Ka Paratha (Vegetarian)
Saffron paratha stuffed with jaggey and fresh coconut served with rabadi
£15.00
Pan Ki Kulfi (Vegetarian)
Betel leaf flavoured Indian ice cream
£15.00

Palak Paneer (V)
A healthy spinach dish made with paneer, garlic and garam masala
£19.00
Popular
Kadhi Pakoda (V)
Crisp gram flour dumplings simmered in tangy spiced yoghurt curry
£18.50
Popular
Tadka Dal (VE)
£15.50
Subz Raita (V)
Greek yoghurt, cucumber, tomato, roasted Garlic
£7.00
Baingan Bharta (V)
Smoked, chopped aubergine with herbs and spices
£17.00
Aloo Jeera (VE)
A flavorful and delicious North Indian dish made with potatoes
£14.50
Beetroot Raita (V)
Cooked grated beetroot with mustard and curry leaf-tempered yoghurt
£7.00
Sunz Panchmel (VE)
Seasonal green vegetables tossed in Indian spices
£18.50