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About Arabica Borough
Arabica specialises in modern Eastern European cuisine and brings you a delicious menu of their favourite dips, meze, salads and grilled dishes. We recommend trying one dip, a meze, one meat, fish or veg dish and one side per person, depending how hungry you are.
Popular with other people
Chicken & Pistachio
£20.00Fried Aubergine
£15.00Beiruti Falafel Bites
£9.00Feta & Spinach Sigara Borek
£11.50Berbere Spiced Cauliflower
£14.00Lamb Adana Kofte
£19.00Taramasalata with Tobiko Caviar
£9.00Honeyed Braised Beef Short Rib with Dukkah
£28.00Mountain-Style Lamb Kibbeh
£11.00Red blend 2019, Domaine des Tourelles, Bekaa Valley, Lebanon
£36.00
Dips
Hummus Arabica
Zhug, shatta, confit garlic, pickled chilli£8.50Plant basedBaba Ghanoush
Gently smoked aubergines with grassy olive oil, sweet date molasses, fruity pomegranate seeds that pop in your mouth and the freshness of mint.£8.50VegetarianMuhammara
Smoky red peppers, pomegranate molasses, walnuts.£8.50Plant basedTaramasalata with Tobiko Caviar
Our Taramasalata is made from salted cod's roe whipped together with sourdough, extra virgin olive oil and lemon juice with a hint of garlic£9.00Labneh with preserved lemon & dukkah
£8.00Vegetarian
Hot Meze
Feta & Spinach Sigara Borek
Tomato and green zhug£11.50VegetarianBeiruti Falafel Bites
Crunchy pickles, fermented chilli tarator.£9.00VeganMountain-Style Lamb Kibbeh
Lebanese lamb and pine nut croquettes with beetroot tarator£11.00
Meat | Fish | Veg
Chicken & Pistachio
Grilled marinated, boneless chicken thighs, pistachio crumb, charred lemon£20.00Gluten freeFried Aubergine
Egyptian-style braised butterbeans, garlic and dill£15.00VegetarianLamb Adana Kofte
Labneh, Chilli Garlic Butter, Fried Khobez Bread, Pickled Chilli£19.00Honeyed Braised Beef Short Rib with Dukkah
Meltingly tender, Egyptian-style slow-roasted beef servedwith crunchy spiced pumpkin seed dukkah, soft charredflatbread, sharp pickled cucumber and onions, and fresh,peppery watercress.£28.00Berbere Spiced Cauliflower
Tahini, spiced tomato, toasted coriander, chilli, herbs£14.00Plant basedRoasted Cod with Tahini
Inspired by the Lebanese Samak bil tahini where the fishgets baked in tahini sauce. Served with a fennel, carrotand tomato sofrito, spiced with coriander and cuminseeds.£25.00Beluga Lentil & Mushroom Tava
Pickled shimeji, smoked sivri pepper butter, parsnip crisps.£16.50VegetarianDuck Balila
Confit, sumac duck leg, braised spiced chickpeas, sweet and sour pomegranate onions.£26.68Gluten free
Sides
Batata Harra
Fried potatoes with sautéed peppers, onion, garlic, chilli, fresh coriander£7.00Tabbouleh
Fresh herb salad, cracked wheat, olive oil, citrus, hazelnuts£7.00Hispi & walnut salata
Shredded sweet heart cabbage, toasted walnuts, dill, olive oil, lemon£8.50Plant basedJewelled Pearl Couscous
Orange blossom carrots, apricots, toasted almonds, fresh herbs£7.50Plant based
Extras
Crunchy Pickles
Cauliflower, carrot, cucumber, turnip, chilli£4.50Freshly Baked Pita Bread ( each)
£2.00Garlic Sauce
£1.50Marinated Olives
£4.50Chilli Sauce
£1.50Crudités with lemon and salt
enjoy with any of our dips£5.00Green Zhug Sauce
£1.50
Drinks
Red blend 2019, Domaine des Tourelles, Bekaa Valley, Lebanon
Tasting Notes: A true expression of the Bekaa Valley. More intensity and fragrance. Peppery, spicy, mouth filling, gutsy.£36.00Small Beer Pale | 2.5% ABV | 330ml can
Bright | Citrus | Refreshing£5.50Small Beer IPA | 2.3% ABV | 330ml can
Organic | Iconic | Golden£5.50White blend 2020, Domaine des Tourelles, Bekaa Valley, Lebanon
Tasting Notes: More weight and texture in this sleek and characterful dry white. Heroic family-run estate from a valley famous for its vineyards.£36.00
