About Keu Banh Mi Vietnamese - City
Specialising in Vietnamese Banh Mi sandwiches, a fusion of French & Vietnamese culinary traditions, Keu's baguettes are your new lunchtime staples. Our flavour-packed Banh Mi are made to order in-house using freshly baked bread and authentic Vietnamese ingredients. The Slow Braised Mackerel is an Evening Standard fave!
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Crispy Pork Belly
£16.20Trio Roast Meat
£19.25Chicken Curry Rice Box 🌶 🥜
£17.00Hoi An Deluxe
£14.30Chicken Curry
£18.15Beef Stew
£18.70My Tho Noodles Soup (Hủ Tiếu Mỹ Tho)
£19.25Saigon Noodles Soup
£18.15Saigon Mackerel
£15.95Char Siu Roast Pork
£16.20
Banh Mi
The Bánh Mì sandwich is a crusty baguette filled with terrines, meats, lightly pickled vegetables. We are proud of making the best quality Banh Mi in London, using daily baked artisan baguettes, fresh herbs, house made mayonnaise and British meat.
Crispy Pork Belly
Cantonese pot roast pork belly with hoisin sauce, served with house daikon, coriander, cucumber, spring onions, and fresh chilli on a freshly baked daily baguette£13.45Keu Original
Highly rated· Crispy baguette with Vietnamese mortadella, homemade chicken liver pâté, spiced pork belly, mayonnaise, and ham terrine£13.75Roast Chicken
Highly rated· Free-range, corn-fed chicken marinated in five-spice, ginger, onion, and garlic, served with homemade daikon, coriander, cucumbers, spring onions, and fresh chillies on a daily baked baguette£13.45Roast Duck
Cantonese roast duck with hoisin sauce, served with house daikon, coriander, cucumber, spring onions, and fresh chilli on a freshly baked baguette£13.75BBQ Pork
Honey-glazed pork shoulder infused with lemongrass and five-spice, accompanied by homemade daikon, coriander, cucumber, spring onions, and fresh chilli, all served on a warm, freshly baked baguette£13.45Braised Beef
Brisket cooked with lemongrass and chilli, served with house daikon, coriander, cucumber, spring onions, mayonnaise, and fresh chilli on a freshly baked baguette£13.75Hoi An Deluxe
An elevated version of the Kêu Original with Hoi An sauce, made of pork gravy, five-spice and fermented chillies£14.30Chicken Curry
Crispy baguette with spicy chicken, homemade daikon, coriander, cashew nuts, cucumber, spring onions, and fresh chilli (contains nuts)£13.75Kimchi Roast Chicken
Kimchi slaw, free-range, corn-fed chicken marinated in five-spice, ginger, onion, and garlic, served with homemade daikon, coriander, cucumbers, spring onions, and fresh chillies on a freshly baked baguette£13.75Coconut Tofu Curry (ve)
Currently sold out£13.45VegetarianKimchi BBQ Pork
Kimchi slaw, honey-glazed pork, and lemongrass served with homemade daikon, coriander, cucumber, spring onions, and fresh chilli on a freshly baked baguette£13.75Stewed Aubergine and Tofu (ve)
Currently sold out£13.45VegetarianSaigon Mackerel
Slow-braised mackerel in tomato sauce and chilli, served with house daikon, coriander, cucumber, spring onions, and fresh chilli on a daily baked fresh baguette£13.45
Rice Bowls
Flavour-packed rice boxes topped with authentic Vietnamese ingredients. All dishes served with rice and vegetables.
Chicken Curry Rice Box 🌶 🥜
Corn-fed organic chicken, paired with yellow curry sauce, cashews, and lemongrass£17.00Trio Roast Meat
Highly rated· Crackling pork belly, char siu roast pork, honey roast duck, steamed seasonal vegetables, homemade chilli oil, hoisin gravy, and jasmine rice£18.70Beef Stew
Chuck steak stewed with aromatic spices, lemongrass, chilli, and Vietnamese herbs£17.60Coconut Tofu Curry (vg)
Currently sold out£15.95VeganCrispy Pork Belly
Crispy pork belly, fresh greens, and fragrant jasmine rice£16.20Char Siu Roast Pork
Honey-glazed pork shoulder, served with greens and jasmine rice£16.20Canton Roast Duck
Honey-roasted duck, steamed seasonal vegetables, homemade chilli oil, hoisin gravy, and jasmine rice£17.60Stewed Aubergine & Tofu (vg)
Currently sold out£15.95VeganSaigon Mackerel
Slow-braised mackerel in a fresh tomato and chilli sauce, served with steamed seasonal greens£15.95
Noodle Bowls
Our homemade egg noodles are mixed with bbq sauce & sesame oil served with steam greens and roast meats.
Trio Roast Meat
Hand-pulled egg noodles in sesame oil and sweet hoisin sauce, crispy pork belly, char siu roast pork, roast duck, and steamed greens (served with duck sauce and chilli oil on the side)£19.25Saigon Noodles Soup
Homemade egg noodles, prawns, slow-cooked pork, pork and prawn dumplings, and 24-hour pork bone broth£18.15My Tho Noodles Soup (Hủ Tiếu Mỹ Tho)
Pork in three ways, prawns, rice noodles, slow-poached egg, Chinese celery, and 24-hour pork bone broth (contains shellfish)£19.25Chicken Curry
Organic chicken, lemongrass, yellow curry, cashew nuts, and 24-hour pork bone broth£18.15Beef Stew
Stewed beef brisket, lemongrass, five-spice broth, and Vietnamese herbs; 24-hour pork bone broth, egg noodles.£18.70
Sides
Summer Rolls
Sweet prawns, fresh herbs and peanut hoisin sauce(with chilli)£8.80Green Papaya Salad with Chicken 🌶 🥜
Green Papaya, Corn-fed chicken, Chilli, Vietnamese Herbs & Peanuts.£9.35Vietnamese Slaw
Red cabbage, kale, mayo and peanuts£7.70Vegetarian
Drinks
Vietnamese Ice Coffee
£5.20Diet Coke
£3.00Homemade Lemonade
£4.10Coke
£3.00Aloe Vera
£4.10
