Bileyi by Ms Joyce - BOXHALL city delivery from Liverpool Street

About Bileyi by Ms Joyce - BOXHALL city
Britain’s Next Great Chef, MsJoyceK brings the bold and vibrant flavours of Congolese cuisine to BOXHALL with Biléyi by MsJoyceK. Rooted in tradition and enriched with fire-kissed grilling techniques, her menu is a celebration of smokey meats, fragrant spices, and soulful comfort dishes. From slow-smoked goat and flame-grilled chicken to plantain croquettes and cassava-infused specialities, each dish tells a story of heritage and culinary passion. Whether you’re savouring a hearty lunch box or indulging in a wood-fired feast, expect a taste of the Congo like never before. Biléyi by MsJoyceK is 100% halal.
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NTABA WITH BULAYI RICE
SLOW-SMOKED AND GRILLED GOAT MEAT MARINATED IN MUSTARD AND AROMATIC SPICES, SERVED WITH BULAYI RICE—A MILDLY SPICED, TOMATO-INFUSED RICE WITH HINTS OF GARLIC AND BAY LEAF.ACCOMPANIED BY A SMOKY TOMATO AND CARAMELISED ONION RELISH.
£16.50
Halal
PLANTAIN CROQUETTES WITH GRILLED CHICKEN AND MOAMBE SAUCE
CRISPY GOLDEN CROQUETTES MADE WITH SWEET PLANTAINS, PAIRED WITH TENDER GRILLED CHICKEN AND DRIZZLED WITH A RICH PEANUT BUTTER AND PALM NUT STEW REDUCTION.
£16.00
Halal
PLANTAIN BURGER
A UNIQUE TWIST ON A CLASSIC BURGER, FEATURING SEASONED BEEF, MELTED CHEESE, AVOCADO, CARAMELISED ONIONS, AND FRESH TOMATO, ALL SANDWICHED BETWEEN TWO GOLDEN-FRIED PLANTAINS.
£14.00
Popular
KIDNEY BEAN STEW BOWL (VG)
A HEARTY AND COMFORTING STEW MADE WITH SLOW-SIMMERED RED KIDNEY BEANS, GARLIC, GINGER, AND AROMATIC SPICES, SERVED WITH SPICED RICE AND PLATAIN FOR A WHOLESOME MEAL.
£13.00
Vegan

HOT HONEY PILI-PILI GLAZED CHICKEN WINGS
CRISPY FRIED CHICKEN COATED IN A SPICY-SWEET HOT HONEY PILI-PILI SAUCE, OFFERING A BOLD BALANCE OF HEAT AND RICHNESS.
£8.50
Halal
GRILLED PRAWNS WITH PILI-PILI BUTTER
JUMBO PRAWNS GRILLED OVER AN OPEN FLAME, BRUSHED WITH AROMATIC PILI-PILI AND GARLIC BUTTER.
£9.00
PLANTAIN HUMMUS WITH SPICED CASSAVA CHIPS (V)
A SMOOTH AND CREAMY HUMMUS MADE WITH RIPE PLANTAINS, GARLIC AND LEMON, FINISHED WITH A HINT OF PILI-PILI. SERVED WITH CRISPY CASSAVA CHIPS FOR DIPPING.
£9.00
Vegan

PINEAPPLE CRUMBLE WITH VANILLA ICE CREAM AND COCONUT
WARM, CARAMELISED PINEAPPLE CRUMBLE INFUSED WITH VANILLA AND CINNAMON, SERVED WITH CREAMY COCONUT ICE CREAM FOR A TROPICAL FINISH.
£7.50
Popular
MIKATE/PUFF-PUFF WITH A SAUCE DRIZZLE
LIGHT AND AIRY CONGOLESE BEIGNETS/MIKATE. DUSTED WITH CARAMELISED PALM SUGAR AND SERVED WITH A CHOICE OF CARAMEL, PEANUT BUTTER OR NUTELLA DRIZZLE.
£7.00
Vegan