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Bombay Restaurant - Little Thurrock

Indian·Chicken·Vegan Friendly
5.40 miles away·Opens at 17:00·£9.00 minimum·£4.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Free items

Spend £20.00, add a free item – T&Cs apply

  • Bombay Aloo (V)(Vg)

    Potatoes.
    £4.45
    Free with £20 spend
  • Saag Aloo (V)(Vg)

    Spinach and potatoes.
    £4.45
    Free with £20 spend
  • Tarka Dal (V)(Vg)

    Lentils with fried garlic.
    £4.45
    Free with £20 spend
  • Vegetable Curry (V)(Vg)

    £4.45
    Free with £20 spend

Popular with other people

  • Chicken Tikka Masala

    Highly rated
    Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
    £10.15
  • Chicken Tikka Balti Masala

    £10.70
  • Butter Chicken Tikka

    £10.15
  • Chicken Tikka Pasanda

    £10.15
  • Lamb Biryani

    £11.20
  • Chicken Tikka Biryani

    £11.20
  • Chili Chicken Tikka Masala

    £10.70
  • Lamb Tikka Masala

    £10.15
  • Chicken Tikka Jalfrezi

    £10.15
  • Tandoori Mixed Grill

    £14.70

Starters

  • Lamb Samosa

    Pastry parcels stuffed with spiced minced lamb.
    £4.70
  • Paneer Tikka (V)

    Indian curd cheese marinated overnight yogurt and spices and grilled in a clay oven. Accompanied with grilled pepper and onions.
    £6.95
  • Chicken Tikka on Puri

    Diced marinated chicken cooked with onions and spices served on a deep fried Indian bread.
    £6.95
  • Vegetable Samosa (V)

    Pastry parcels stuffed with spiced vegetables.
    £4.70
  • Sheek Kebab

    Minced lamb with spices grilled on skewers.
    £5.70
  • Chicken Tikka (starter)

    Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £5.15
  • King Prawn on Puri

    Diced king prawns cooked with onions and spices served on a deep fried Indian deep.
    £8.70
  • Bombay Grill

    Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices grilled in a clay oven.
    £7.95
  • Salmon Grill

    Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £8.15
  • Bengali Murgh (starter)

    Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven.
    £5.15
  • Lamb Tikka (starter)

    Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £5.70
  • Boti Kebab on Puri

    Marinated minced lamb cooked with onions and spices served on a deep fried Indian bread.
    £7.15
  • Prawn on puri

    Prawns cooked with onions and spices served on a deep fried Indian bread
    £7.50
  • King Prawn Butterfly

    Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried.
    £7.70
  • Aloo Chaat on Puri (V) (Vg)

    Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried Indian bread.
    £6.45
  • Channa Masala on Puri (V)(VG)

    Deep fried balls of chopped onions made from gram flour, spices and herbs.
    £6.45

From the Tandoori Oven

All dishes served with side salad and mint sauce.

  • Chicken Tikka (main)

    Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £9.15
  • Chicken Shashlik

    Chicken pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £11.15
  • Bengali Murgh (main)

    Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven
    £9.15
  • Tandoori Mixed Grill

    Combination of breast of chicken cubes, quarter chicken, lamb pieces and minced lamb marinated overnight in yogurt and spices and grilled in a clay oven.
    £14.70
  • King Prawn Shashlik

    King prawns marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £18.15
  • Lamb Tikka (main)

    Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £10.15
  • Tandoori Chicken (Half)

    Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.
    £9.70
  • Tandoori King Prawns

    King prawns marinated overnight in yogurt and spices and grilled in a clay oven.
    £16.15
  • Tandoori Salmon

    Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £15.70
  • Tandoori Lamb Chops

    Lamb chops marinated overnight in yogurt and spices and grilled in a clay oven.
    £15.15
  • Lamb Shashlik

    Lamb pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £12.15
  • Duck Shashlik

    Duck pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £15.15

Bombay's Finest

  • Sukha Bengali Murgh

    Grilled chicken pieces coated in a special blend of spices, garlic and ginger cooked in a flavorful sauce of selected spices and herbs. Medium strength.
    £10.70
  • Chicken Tikka Saagwala

    Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped of with a layer of cheddar cheese. Medium strength.
    £10.70
  • Murgh Mirch Masala

    Fairly hot dish cooked with chicken and naga chill flavour to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers.
    £10.70
  • Shahi Karai Chicken

    Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength.
    £10.70
  • Mango Chili Chicken

    Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste.
    £10.70
  • Rajah Haash

    Pieces of marinated duck cooked in a sauce with pan fried mushrooms, aubergine, green peppers and onions. Medium strength.
    £15.70
  • Nouka Ghat Chicken

    Marinated strips of chicken, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.
    £10.70
  • Nouka Ghat Lamb

    Marinated strips of lamb, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.
    £10.70
  • Goan Chicken Curry

    Pieces of chicken cooked in a thick creamy sauce made from coconut cream, tomato puree and aromatic spices including turmeric and paprika. Slightly hot strength,
    £10.70

Our Chef's Choices

  • Chicken Tikka Balti Masala

    Marinated chicken cooked in a rich sauce made of balti paste, fresh cream, tomato puree and mild spices.
    £10.70
  • Mughal Mixed Balti

    Combination of marinated chicken, lamb, king prawn and prawns cooked in a rich medium sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice.
    £15.15
  • Chili Chicken Saag Sambar

    Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chillies.
    £10.70
  • Shahi Murgh masala

    Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg.
    £11.45
  • Chicken Shahjahani

    Shredded marinated chicken cooked in a rich spicy sauce with garlic and hints of citrus fruit topped off with a layer of crispy fried onons and fresh green chillies. Medium strength.
    £10.70
  • Shatkora Gosht

    Tender pieces of lamb cooked using extracts of the Bangladeshi citrus fruit which gives the dish a unique taste and aroma. Medium strength.
    £10.70
  • Sali Chicken Tikka

    Marinated chicken cooked in a rich medium sauce with green peppers, onions and tomato. Topped off with a layer of crispy potato straws.
    £10.70
  • Kerala Haash Curry

    Pieces of marinated duck cooked in a rich sauce with garlic, ginger and fresh green chillies. Fairly hot strength.
    £15.70

The Bay of Bombay

  • Tandoori King Prawn Masala

    Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
    £17.15
  • King Prawn Bahar

    Four whole marnated king prawns cooked in a rich onion based sauce with garlic. Medium strength.
    £17.15
  • King Prawn Jalfrezi

    King prawns cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.
    £16.15
  • Rajah King Prawn

    Marinated king prawns cooked with pan fried mushrooms, aubergine, green pepper and onions. Medium strength.
    £17.15
  • Tandoori salmon masala

    Medium creamy dish cooked with marinated pieces of salmon added to a rich aromatic sauce of fresh cream, tomato puree and mild spices
    £16.70
  • Shahi Salmon Bhuna

    Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and coriander.
    £16.70
  • Sarisha Machhi

    Delicately spiced pan fried sea bass fillet in a rich mustard seed, garlic and onion sauce giving it a sharp flavour and fairly hot taste.
    £13.70
  • Malabar Machhi

    Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut and fresh cream.
    £13.70
  • Imli Machhi

    Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sou taste.
    £13.70

All Time Favourites

  • Chicken Tikka Masala

    Highly rated
    · Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
    £10.15
  • Butter Chicken Tikka

    Marinated chicken cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
    £10.15
    Popular
  • Chicken Tikka Pasanda

    Marinated chicken cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild strength with a sweet flavour.
    £10.15
    Popular
  • Chili Chicken Tikka Masala

    Marinated chicken cooked in a sauce of fresh cream, tomato puree, spices and green chillies.
    £10.70
  • Lamb Tikka Masala

    Medium creamy dish cooked with marinated lamb added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
    £10.15
  • Chicken Tikka Jalfrezi

    Marinated chicken cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.
    £10.15
  • Garlic Chicken Tikka

    Marinated chicken cooked in an onion based sauce, medium spices with finely sliced fresh garlic.
    £10.15
  • Karai Chicken Tikka

    Marinated chicken cooked in an onion and tomato based sauce with green peppers. Medium strength.
    £10.15
  • Karai Lamb

    Tender lamb cooked in an onion and tomato based sauce with green peppers. Medium strength.
    £10.15
  • Lamb Jalfrezi

    Tender lamb cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.
    £10.15

Classic Indian Dishes

  • Korma

    Mild, sweet and creamy sauce with coconut cream.
    £9.15
    Popular
  • Bhuna

    Cooked in a fairly onion based sauce, medium spiced with fresh tomato.
    £9.15
    Popular
  • Vindaloo

    Very hot curry sauce with potatoes.
    £9.15
  • Madras

    Fairly hot curry sauce.
    £9.15
  • Dhansak

    Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
    £9.15
  • Rogan Josh

    Medium strength dish cooked with lots of fresh tomatoes and onions.
    £9.15
  • Balti

    Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish pleasant tangy taste.
    £9.15
  • Pathia

    Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.
    £9.15

Vegetarian and Vegan Dishes

(V) Vegetarian (Vg) Vegan

  • Taza Vegetable Masala (V)

    Selection of seasoned vegetables cooked in a rich aromatic sauce of fresh cream, tomato puree and mild spices. Garnished with pan fried aubergine.
    £9.70
  • Vegetable Korma (V)

    Mild, sweet and creamy sauce with coconut cream.
    £8.15
  • Vegetable Rogan Josh (V)(Vg)

    Medium strength dish cooked with lots of fresh tomatoes and onions.
    £8.15
  • Vegetable Balti (V)(Vg)

    Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish a pleasant tangy taste.
    £8.15
  • Vegetable Madras (V)(Vg)

    Fairly hot curry sauce.
    £8.15
  • Vegetable Vindaloo (V)(Vg)

    Very hot curry sauce with potatoes.
    £8.15
  • Vegetable Bhuna (V)(Vg)

    Cooked in a fairly dry onion based sauce, medium spiced with fresh tomato.
    £8.15
  • Vegetable Dopiaza (V)(Vg)

    Medium strength dish cooked with fried spiced onions and green pepper.
    £8.15
  • Vegetable Dhansak (V)(Vg)

    Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
    £8.15
  • Vegetable Pathia (V)(Vg)

    Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.
    £8.15
  • Paneer Tikka Makhani (V)

    Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
    £10.15
  • Saag Dal Sambar (V)(Vg)

    Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils and spinach leaves.
    £8.70

Biryani Rice Dishes

Cooked with the main ingredient of your choice, fragrant basmati rice and light spices. All biryani dishes are served with vegetable curry of medium strength.

  • Lamb Biryani

    £11.20
  • Chicken Tikka Biryani

    £11.20
  • Vegetable Biryani (V)(Vg)

    £9.65
  • King Prawn Biryani

    £16.65
  • Chicken Biryani

    £10.65
  • Bombay Mixed Biryani

    Chicken, lamb, king prawn and prawns
    £16.15
  • Prawn Biryani

    £12.65

Desi Vegetable Sides

All of our vegetable sides are cooked to medium strength using light spices.

  • Bombay Aloo (V)(Vg)

    Potatoes.
    £4.45
    Free with £20 spend
  • Saag Aloo (V)(Vg)

    Spinach and potatoes.
    £4.45
    Free with £20 spend
  • Onion Bhaji (V)

    Two large deep fried balls of chopped onions
    £4.45
  • Saag Paneer (V)

    Spinach and cheese.
    £4.45
  • Vegetable Curry (V)(Vg)

    £4.45
    Free with £20 spend
  • Chips (V)(Vg)

    £3.40
  • Mushroom Bhaji (V)(Vg)

    £4.45
  • Gobi Bhaji (V)(Vg)

    Cauliflower.
    £4.45
  • Tarka Dal (V)(Vg)

    Lentils with fried garlic.
    £4.45
    Free with £20 spend
  • Channa Masala (V)(Vg)

    Chickpeas.
    £4.45
  • Brinjal Bhaji (V)(Vg)

    Aubergine.
    £4.45
  • Saag Bhaji (V)(Vg)

    Spinach.
    £4.45
  • Bhindi Bhaji (V)(Vg)

    Okra.
    £4.45
  • Saag Dal (V)(Vg)

    Spinach and lentils.
    £4.45
  • Chili Paneer (V)

    Indian cheese with green chilies.
    £5.70
  • Mutter Paneer (V)

    Peas and cheese.
    £4.45

Rice

  • Pilau Rice (V)(Vg)

    £3.30
  • Mushroom Rice (V)(Vg)

    £3.80
  • Plain Rice (V)(Vg)

    £3.10
  • Egg Rice (V)

    £3.80
  • Keema Rice

    Minced lamb.
    £4.70
  • Onion Rice (V)(Vg)

    £3.80
  • Coconut Rice (V)(Vg)

    £3.80
  • Garlic Rice (V)(Vg)

    £3.80

Indian Breads

  • Plain Naan (V)

    £2.80
  • Peshwari Naan (V)

    £3.30
  • Garlic Naan (V)

    £3.30
  • Keema Naan

    £3.70
  • Chapati (V)(Vg)

    £2.40
  • Paratha (V)(Vg)

    £3.40
  • Vegetable Naan (V)

    £3.30
  • Tandoori Roti (V)(Vg)

    £2.80
  • Vegetable Paratha (V)(Vg)

    £3.90
  • Keema Paratha

    £4.30

Accompaniments

  • Papadom (V)(Vg)

    £0.80
  • Mint Sauce (V)

    £0.80
  • Lettuce Salad (V)(Vg)

    £2.50
  • Mango Chutney (V)(Vg)

    £0.80
  • Onion Salad (V)(Vg)

    £0.80
  • Cucumber Raita (V)

    £3.15
  • Lime Pickle (V)(Vg)

    £0.80
  • Spicy Papadom (V)(Vg)

    £0.80
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