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Bombay Restaurant - Little Thurrock

Indian·Chicken·Vegan Friendly
4.70 miles away·Opens at 17:00·£10.00 minimum
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Free items

Spend £20.00, add a free item – T&Cs apply

  • Bombay Aloo (V)

    Potatoes.
    £5.00
    Popular
    Free with £20 spend
  • Saag Aloo (V)

    Spinach and potatoes.
    £5.00
    Vegetarian
    Free with £20 spend
  • Tarka Dal (V)

    Lentils with fried garlic.
    £5.00
    Vegetarian
    Free with £20 spend
  • Vegetable Curry (V)

    £5.00
    Vegetarian
    Free with £20 spend

Popular with other people

  • Chicken Tikka Masala

    £11.00
  • Chicken Tikka Biryani

    £12.50
  • Butter Chicken Tikka

    £11.00
  • Lamb Tikka Masala

    £12.00
  • Chili Chicken Tikka Masala

    £11.50
  • Garlic Chili Chicken

    £11.50
  • Chicken Pasanda

    £11.00
  • Tandoori Mixed Grill

    £15.50
  • Lamb Biryani

    £12.50
  • Vegetable Biryani (V)

    £11.00

Starters

  • Lamb Samosa

    Pastry parcels stuffed with spiced minced lamb.
    £5.00
  • Chicken Tikka (starter)

    Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £5.50
    Popular
  • Vegetable Samosa (V)

    Pastry parcels stuffed with spiced vegetables.
    £5.00
    Vegetarian
  • Sheek Kebab

    Minced lamb with spices shaped into long patties grilled on skewers.
    £6.00
  • King Prawn Butterfly

    Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried.
    £8.00
  • Salmon Grill

    Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £8.50
  • Chicken Tikka on Puri

    Diced marinated chicken cooked with onions and spices served on a fried Indian bread.
    £7.50
  • Paneer Tikka (Starter) (V)

    Indian curd cheese chunks marinated overnight in yogurt and spices and grilled in a clay oven.
    £7.00
    Vegetarian
  • Aloo Chaat on Puri (V)

    Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried Indian bread.
    £6.50
    Vegetarian
  • Bombay Grill

    Small combination of chicken, lamb, minced lamb patty and king prawn marinated overnight in yogurt and spices and grilled in a clay oven.
    £8.50
  • Bengali Murgh (starter)

    Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven.
    £5.50
  • Lamb Tikka (starter)

    Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £6.00
  • Keema Shimla Mirch

    Bell pepper delicately stuffed with spiced minced lamb topped with cheese.
    £7.50
  • King Prawn on Puri

    Diced king prawns cooked with onions and spices served on a fried Indian bread.
    £9.00
  • Sambhaji (V)

    One piece each of Vegetable Samosa and Onion Bhaji.
    £5.00
    Vegetarian
  • Malaidar Mushroom on Naan (V)

    Mushrooms cooked in a rich creamy sauce with cheddar cheese served on a mini naan.
    £7.00
    Vegetarian

From the Tandoori Oven

All dishes served with side salad and mint sauce.

  • Chicken Tikka (main)

    Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £10.00
  • Tandoori Mixed Grill

    Combination of chicken cubes, quarter chicken, lamb pieces and minced lamb patty marinated overnight in yogurt and spices and grilled in a clay oven.
    £15.50
  • Seafood Mixed Grill

    Combination of king prawns, salmon and sea bass marinated in yogurt and spices and lightly grilled.
    £18.00
  • Chicken Shashlik

    Chicken pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £12.00
  • Lamb Tikka (main)

    Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £11.00
  • Tandoori Chicken

    Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.
    £11.00
  • Tandoori King Prawns

    King prawns marinated overnight in yogurt and spices and grilled in a clay oven.
    £17.00
  • Tandoori Salmon

    Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
    £16.50
  • Tandoori Lamb Chops

    Lamb chops marinated overnight in yogurt and spices and grilled in a clay oven.
    £16.50
  • Lamb Shashlik

    Lamb pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £13.00
  • King Prawn Shashlik

    King prawns marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £19.00
  • Duck Shashlik

    Duck pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £16.00
  • Bengali Murgh (main)

    Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven.
    £10.00
  • Paneer Tikka Shashlik (V)

    Indian curd cheese chunks marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
    £13.00
    Vegetarian

Bombay's Finest

  • Mango Chili Chicken

    Spicy flavoured dish cooked with garlic and ginger coated chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste. Hot.
    £11.50
  • Murgh Mirch Masala

    Cooked with marinated chicken and naga chili paste to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers. Hot.
    £11.50
  • Shahi Karai Chicken

    Marinated chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Hot.
    £12.50
  • Murgh Musallam

    Grilled half chicken coated in a special blend of spices, garlic and ginger then added to a rich sauce with yogurt, garam masala and spring onions. Garnished with egg. Medium.
    £13.50
  • Nawabi Lamb Chops

    Tender lamb chops cooked in a reduced sauce with fresh garlic, ginger, ground cumin and spring onions. Medium.
    £17.50
  • Chicken Saagwala

    Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped off with a layer of cheddar cheese. Medium.
    £11.50
  • Nouka Ghat Chicken

    Marinated strips of chicken cooked in a rich sauce with selected blended spices, fresh garlic and ginger. Medium.
    £11.50
  • Nouka Ghat Lamb

    Tender lamb cooked in a rich sauce with selected blended spices, fresh garlic and ginger. Medium.
    £11.50
  • Achari Gosht

    Tender lamb and spiced minced lamb cooked in a rich zesty sauce with potatoes, pickling spices and crushed mango pickle to give the dish a slightly spicy and tangy flavour. Hot.
    £12.50
  • Kerala Duck Curry

    Pieces of marinated duck breast cooked in a thick coconut milk gravy with black pepper, crushed garlic and ginger and fresh green chilies. Hot.
    £17.50

Our Chef's Choices

  • Chili Chicken Saag Sambar

    Marinated chicken cooked with spicy lentils, spinach leaves and green chilies which gives the dish a sharp and distinctive flavour. Hot
    £11.50
  • Sali Chicken Tikka

    Marinated chicken cooked in a rich sauce with green pepper, onions and tomato. Topped off with a layer of crispy potato straws. Medium.
    £11.50
  • Shahi Murgh masala

    Marinated chicken cooked in a rich aromatic sauce with minced lamb, fresh cream, and tomato puree. Garnished with egg. Medium.
    £12.50
  • Chicken Shahjahani

    Marinated off the bone chicken cooked in a rich spicy sauce with fresh garlic and hints of citrus fruit. Topped off with a layer of crispy fried onions and fresh green chilies. Medium.
    £11.50
  • Mughal Mixed Balti

    Combination of marinated chicken, tender lamb, prawns and king prawn cooked in a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice. Garnished with egg. Medium.
    £16.50
  • Shatkora Gosht

    Tender pieces of lamb cooked using fresh garlic and extracts of the Bangladeshi citrus fruit which gives the dish a unique tart taste and aroma. Medium.
    £11.50
  • Tarka Duck Bhuna

    Pieces of marinated duck breast cooked in a fairly dry onion based sauce with fresh tomato and fried garlic. Medium.
    £17.50
  • Goan Chicken Curry

    Garlic and ginger coated chicken cooked in a thick creamy sauce made from coconut cream, butter, mango chilli sauce and aromatic spices. Hot.
    £11.50
  • Chicken Shashlik Bhuna

    Marinated and grilled chicken pieces, onions, green pepper and tomato drizzled with a coating of thick onion based sauce. Medium.
    £14.50

The Bay of Bombay

  • Tandoori King Prawn Masala

    Creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices. Medium
    £18.50
  • Tandoori Salmon Masala

    Creamy dish cooked with marinated pieces of salmon added to a rich aromatic sauce of fresh cream, tomato puree and mild spices. Medium.
    £18.00
  • King Prawn Bahar

    Four whole shelled king prawns marinated and cooked in a rich onion based sauce with naga chili paste and fresh garlic. Hot.
    £18.50
  • Shahi Salmon Bhuna

    Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and garlic. Medium.
    £18.00
  • Malabar Machhi

    Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut cream and butter. Mild.
    £15.00
  • Imli Machhi

    Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sour taste. Medium.
    £15.00

All Time Favourites

  • Chicken Tikka Masala

    Highly rated
    · Creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices. Medium.
    £11.00
  • Butter Chicken Tikka

    Marinated chicken cooked in a rich creamy sauce made of butter, peeled tomato, light spices and fresh cream. Mild.
    £11.00
  • Lamb Tikka Masala

    Creamy dish cooked with marinated lamb added to a rich aromatic sauce of fresh cream, tomato puree and mild spices. Medium.
    £12.00
  • Garlic Chili Chicken

    Marinated chicken pieces cooked in a rich savoury sauce made of onions fresh garlic and green chillies. Hot
    £11.50
  • Chili Chicken Tikka Masala

    Marinated chicken cooked in a sauce of fresh cream, tomato puree, light spices and fresh green chilies. Hot.
    £11.50
    Popular
  • Chicken Pasanda

    Chicken cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild.
    £11.00
  • Lamb Pasanda

    Tender lamb cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild.
    £11.00
  • Paneer Tikka Makhani (V)

    Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Mild.
    £10.50
    Vegetarian
  • Karai Chicken

    Chicken cooked in an onion based sauce with tomato, green peppers and fresh ginger. Medium.
    £11.00
  • Karai Lamb

    Tender lamb cooked in an onion based sauce with tomato, green peppers and fresh ginger. Medium.
    £11.00
  • Chicken Tikka Balti Masala

    Marinated chicken cooked in a rich sauce made of tangy balti paste, fresh cream, tomato puree and fragrant spices. Medium.
    £11.50

Classic Indian Dishes

  • Korma

    Sweet and creamy sauce with coconut cream. Mild.
    £9.00
  • Madras

    Fairly spicy curry sauce. Hot.
    £9.00
  • Dhansak

    Thick spicy lentil and garlic sauce with sugar and lemon juice giving the dish a sweet and sour taste. Hot.
    £9.00
  • Jalfrezi

    Thick sauce with green peppers and fresh green chilies. Hot.
    £9.00
  • Vindaloo

    Very spicy curry sauce with potatoes. Very hot.
    £9.00
  • Bhuna

    Fairly dry onion based sauce with fresh tomato and garlic. Medium.
    £9.00
  • Rogan Josh

    Thick sauce with aromatic spices and fresh garlic, topped off with a layer of sauteed tomatoes. Medium.
    £9.00
  • Balti

    Rich sauce with balti paste made from herbs and spices, tomato puree and lemon juice, giving the dish a pleasant tangy taste. Hot.
    £9.00
  • Pathia

    Savoury sauce with hot spices, onions, green pepper, sugar and lemon juice giving the dish a sweet and sour taste. Hot.
    £9.00

Biryani Rice Dishes

Biryani dishes are cooked with the protein of your choice, fragrant basmati rice and light spices. All the biryani dishes are served with a vegetable curry of medium strength.

  • Chicken Tikka Biryani

    £12.50
    Popular
  • Lamb Biryani

    £12.50
  • Bombay Mixed Biryani

    Chicken, lamb, prawns and king prawn, garnished with omelette.
    £17.00
  • Vegetable Biryani (V)

    £11.00
    Vegetarian
  • Chicken Biryani

    £12.00
  • King Prawn Biryani

    £17.50
  • Prawn Biryani

    £14.00

Desi Vegetable Sides

All of our vegetable sides are cooked to medium strength using light spices.

  • Bombay Aloo (V)

    Potatoes.
    £5.00
    Free with £20 spend
  • Onion Bhaji (V)

    Chopped onion balls
    £5.00
    Popular
  • Saag Aloo (V)

    Spinach and potatoes.
    £5.00
    Free with £20 spend
  • Saag Paneer (V)

    Spinach and cheese.
    £5.00
    Vegetarian
  • Vegetable Curry (V)

    £5.00
    Free with £20 spend
  • Saag Bhaji (V)

    Spinach.
    £5.00
    Vegetarian
  • Mushroom Bhaji (V)

    £5.00
    Vegetarian
  • Tarka Dal (V)

    Lentils with fried garlic.
    £5.00
    Free with £20 spend
  • Gobi Bhaji (V)

    Cauliflower.
    £5.00
    Vegetarian
  • Channa Masala (V)

    Chickpeas.
    £5.00
    Vegetarian
  • Bhindi Bhaji (V)

    Okra.
    £5.00
    Vegetarian
  • Saag Dal (V)

    Spinach and lentils.
    £5.00
    Vegetarian

Rice

  • Pilau Rice (V)

    £4.00
    Vegetarian
  • Mushroom Rice (V)

    £4.50
    Vegetarian
  • Plain Rice (V)

    £3.50
    Vegetarian
  • Egg Rice (V)

    £4.50
    Vegetarian
  • Coconut Rice (V)

    £4.50
    Vegetarian
  • Keema Rice

    Minced lamb.
    £5.00
  • Onion Rice (V)

    £4.50
    Vegetarian
  • Garlic Rice (V)

    £4.50
    Vegetarian

Indian Breads

  • Plain Naan (V)

    £3.00
    Vegetarian
  • Peshwari Naan (V)

    £3.50
    Vegetarian
  • Garlic Naan (V)

    £3.50
    Vegetarian
  • Chapati (V)

    £2.50
    Vegetarian
  • Keema Naan

    Minced lamb.
    £4.00
  • Tandoori Roti (V)

    £3.00
    Vegetarian
  • Garlic and Chili Naan (V)

    £4.00
    Vegetarian
  • Paratha (V)

    £4.00
    Vegetarian
  • Vegetable Paratha (V)

    £4.50
    Vegetarian
  • Keema Paratha

    £5.00

Accompaniments

  • Papadom (V)

    £1.00
    Vegetarian
  • Mint Sauce (V)

    £1.00
    Vegetarian
  • Mango Chutney (V)

    £1.00
    Vegetarian
  • Onion Salad (V)

    £1.00
    Vegetarian
  • Green Salad (V)

    £3.50
    Vegetarian
  • Lime Pickle (V)

    £1.00
    Vegetarian
  • Spicy Papadom (V)

    £1.00
    Vegetarian
  • Cucumber Raita (V)

    £3.50
    Vegetarian

Kids Dishes

  • Chicken Omelette with Chips

    £9.00
  • Cheese Omelette with Chips (V)

    £8.50
    Vegetarian
  • Chicken Nuggets with Chips

    £8.50
  • Chips (V)

    £3.50
    Vegetarian

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