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番茄牛腩 Braised Beef Flank with Tomatoes and Carrots in soy sauce
£15.80飄香辣子雞 Deep Fried Chicken (with Bones)
£15.50尖椒肉片炒粉皮 Stir Fried Wide Vermicelli with Pork and Chilli
£14.80川味回鍋肉 Double Cooked Pork Slices in Sichuan Style
£14.80水煮牛肉 Boiled Beef with Bean Sprouts in Hot and Chili Oil
£22.80上湯冬瓜排骨湯 Tong Gua and Pork Ribs Soup
£15.20土豆燉牛肉 Stewed Beef Flank with Potatoes and Carrots in soy sauce
£15.80乾煸肥腸 Deep Fried Pork Intestines
£15.00小雞燉蘑菇 Stewed Chicken (with bones)
£17.80咸蛋黄狮子头 Stewed Minced Pork Ball in Brown Sauce with Egg Yolk
£17.80
New Dishes 新菜推薦
尖椒肉片炒粉皮 Stir Fried Wide Vermicelli with Pork and Chilli
£14.80咸蛋黄狮子头 Stewed Minced Pork Ball in Brown Sauce with Egg Yolk
£17.80大漠风沙羊排 Deep Fried Lamb Ribs with Bread Crumbs, Crushed Peanuts and Sesame Seeds
£18.80
Cold Dishes / Starter 涼菜
拌川味牛肉 Sichuan Style Beef Slices in Spicy
£13.80口水雞 Sichuan Chicken Legs with Cucumber in Chili Oil
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£13.80夫妻肺片 Mixed Beef Tripe and Beef Slices in Chili Oil
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£14.00拌豬耳 Mixed Pig Ear Slices and Coriander in Spicy
£11.80熗拌土豆絲 Shredded Potato Mixed with coriander, garlic and chilli oil
£10.50皮蛋豆腐 Mixed Tofu with Preserved Eggs
£10.80拌肘子 Mixed Pork Hock with Chili and Sesame Oil
£12.80尖椒皮蛋 Spicy Chili Pepper with Preserved Eggs
Preserved duck egg salad with green peppers.£10.80素春捲 Vegetable Spring Rolls (12 pcs)
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce£9.50醬牛肉 Seasoned Beef Slices in Soy Sauce
£13.50紅油肚絲 Shredded Pig Tripe in Red Spicy Oil
£11.80涼拌腐竹 Dried Bean Curd Sticks with Spring Onion and Coriander
£9.50小蔥拌豆腐 Crushed Tofu with Spring Onion
£9.70陳醋菠菜 Mixed Spinach with Vinegar and Peanuts
£10.80老醋蟄絲 Mixed Jellyfish and Cucumber Slices with Vinegar
£10.80老虎菜 Tiger Vegetables - Red Peppers and Coriander
£9.50五彩拉皮 Mixed Wide Vermicelli
With vegetable and sesame & peanut sauce.£15.20辣白菜 Kimchi
£9.50陳醋木耳 Mixed Black Fungus with Vinegar
£9.50拍黃瓜 Mixed Cucumber with Vinegar and Garlic
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£9.50
Vegetable Dishes 素菜 (VG)
麻婆豆腐 Ma Po Tofu
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£13.50Popular手撕包菜 Deep Fried White Cabbage in Spicy
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£12.80地三鮮 Stir Fry Potatoes, Green Pepper and Aubergine
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£13.80魚香茄子 Braised Aubergine with Spicy Garlic Sauce
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£14.20山藥炒木耳 Stir Fried Chinese Yam with Black Fungus (VG)
£14.80醋溜土豆絲 Stir Fry Potato Slices with Pepper in Vinegar
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£12.50蒜蓉菜心 Stir Fry Chinese Choi Sum with Garlic
£13.80尖椒乾豆腐 Mixed Tofu Sheets with Chili Pepper
£13.60家常豆腐 Home Style Cooked Tofu with Cucumber and Peppers
£13.20紅燒茄子 Braised Aubergine
£13.60蒜蓉西兰花 Stir Fried Broccoli with Garlic
£11.80韭菜炒乾豆腐 Stir Fry Tofu Sheets with Chinese Leek
£14.00醋溜白菜 Stir Fry Chinese Leaves with Vinegar
£11.90清炒小白菜 Stir Fry Chinese Pak Choi
£13.60松仁玉米 Stir Fry Sweet Corn with Pine Nuts
£12.50
Meat Dishes 葷菜
鍋包肉 Sweet and Sour Fried Pork Dongbei Style
£14.00Popular番茄牛腩 Braised Beef Flank with Tomatoes and Carrots in soy sauce
£15.80Popular飄香辣子雞 Deep Fried Chicken (with Bones)
With chilli and peanuts.£15.50木須肉 Stir Fry Pork with Cucumber , Fungus and Fried Eggs
£14.00Popular乾煸四季豆 Stir Fry Fine Beans with Minced Pork in Spicy
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£14.00宮保雞丁 Kung Po Chicken
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£14.50川味回鍋肉 Double Cooked Pork Slices in Sichuan Style
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£14.80紅燒肥腸 Braised Pork Intestines
£15.00小雞燉蘑菇 Stewed Chicken (with bones)
with Chinese Mushroom and Vermicelli.£17.80小炒肉 Fried Pork Slices with Chili Peppers and Leek in Chili
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£14.80大盤雞 Stir Fried Spicy Chicken (with Bones) with vegetables and noodles
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.£16.60酸菜粉絲五花肉 Stewed Pork Belly with pickled vegetables
with pickled vegetables and vermicelli soup based.£18.50紅燜肘子 Braised Pork Hock
£15.40土豆燉牛肉 Stewed Beef Flank with Potatoes and Carrots in soy sauce
£15.80酸菜燉排骨 Stewed Pork Ribs
With pickled vegetables soup based.£18.50乾煸肥腸 Deep Fried Pork Intestines
£15.00酸菜炒肉絲 Fried shredded Pork with Pickled Vegetables and Vermicelli
£13.80東北亂燉 Stewed Pork Belly with Vegetables Dongbei Style (in Soup)
£17.90肉末酸豆角 Stir Fried Pickled Beans with Minced Pork
£14.20黃酒燜雞 Stewed Chicken (with bones) and Potato with Rice Wine
£15.80排骨燉豆角 Stewed Pork Ribs
With flat Beans soup based.£18.50溜肉段 Braised Pork with Peppers in Brown Sauce
£14.80酸汤肥牛金针菇 Stewed Beef Slices with Enoki Mushroom and Pickled Vegetables in Soup
£21.80魚香肉絲 Spicy Shredded Pork, Bamboo Shoots and Fungus
in hot and sour sauce.£15.00紅燒牛肉 Braised Beef Flank
With carrot in soy sauce.£15.00京醬肉絲 Shredded Pork with Peking Sauce Served with tofu sheets.
Served with tofu sheets.£15.30紅燒排骨 Braised Pork Ribs in Soy Sauce
£13.60拆骨肉 Braised Pork Ribs (Boneless)
With onion and chilli peppers.£14.50脆皮燒茄子 Stir Fry Crispy Aubergine with Minced Pork
£14.00山藥燉雞 Stewed Chicken (with bones) with Chinese Yam
£17.20黑椒牛肉 Beef with Peppers in Black Bean Sauce
£16.30螞蟻上樹 Stir Fried Vermicelli with Spicy Minced Pork
£13.80孜然牛肉 Fried Beef, Onions and Chilli with Cumin Seed
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£16.20肉末茄子 Stir Fry Aubergine with Minced Pork
£13.80肉末豆腐 Braised Tofu with Minced Pork
£12.80蒜香羊肉 Deep Fried Lamb with Garlic
£15.00蒜台炒肉絲 Stir Fry Garlic Stems with Shredded Pork
£14.90蒜香牛肉 Deep Fried Beef with Leeks and Garlic
£15.30糖醋排骨 Sweet and Sour Spare Ribs
£13.60虎皮尖椒 Stir Fry Green Chilli Pepper with Minced Pork
£14.00五彩雞丁 Stir Fried Cubed Chicken with Vegetables
£14.50
Dry Pot Dishes 乾鍋系列
乾鍋花菜 Hot and Spicy Dry Pot Cauliflower with Celery
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.50乾鍋雞 Hot and Spicy Dry Pot Chicken (With Bones)
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.50乾鍋五花肉 Hot and Spicy Dry Pot Pork Belly with Celery
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.20乾鍋藕片 Hot and Spicy Dry Pot Lotus Roots with Celery
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.80乾鍋土豆片 Hot and Spicy Dry Pot Potatoes with Celery
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80乾鍋雞雜 Hot and Spicy Dry Pot Chicken Gizzards and Chicken Hearts
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.50乾鍋包菜 Hot and Spicy Dry Pot White Cabbage with Celery
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£13.80
Stew Spicy Pot Dishes 水煮系列
水煮牛肉 Boiled Beef with Bean Sprouts in Hot and Chili Oil
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.80毛血旺 Boiled Cubed Blood, Seafood and Tripes in Hot and Chili Oil
£24.80水煮魚 Boiled Fish Fillet with Bean Sprouts in Hot and Chili Oil
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£23.80水煮豬肉 Boiled Pork Belly with Bean Sprouts in Hot and Chili Oil
£19.80
Seafood Dishes 海鮮
酸菜魚 Boiled Fish Fillet with Pickled Vegetables in Soup with Vermicelli
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£24.80清蒸魚 Steamed Whole Seabass with Ginger and Spring Onions
£28.80避風塘炒大蝦 Deep Fried King Prawns with Garlic, Spring Onion and Chilli
£20.80椒鹽蝦球 Salt and Pepper King Prawns
£16.80海鲜玉子豆腐 Seafood Sizzling (Japanese) Tofu
£16.20芥辣蝦球 Crispy King Prawns Marinated in Wasabi and Mayonnaise
£16.80西兰花炒虾球 Stir Fried Broccoli with King Prawns
£16.80黃金蝦 Stir Fry King Prawn Wrapped with Duck Egg Sauce and Butter
£20.80農夫烤魚 The Farmer Fish
Whole seabass with cubed pork and mushroom aside.£29.80剁椒全魚 Steamed Whole Seabass with Sichuan Chili
£28.80糖醋魚塊 Sweet and Sour Fish Fillet
£16.80椒鹽魷魚 Salt and Peeper Squids
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£16.50三鮮豆腐 Seafood Tofu
£15.00香辣蝦 Stir Fry King Prawn in Hot Spicy Sauce
£20.80紅燒魚 Braised Whole Seabass in Soy Sauce
£28.80油燜大蝦 Sweet and Sour Braised King Prawns
£20.80
Soups (Big Portion for 2 People) 湯類(大份)
上湯冬瓜排骨湯 Tong Gua and Pork Ribs Soup
£15.20西湖牛肉羹 Beef, Tofu Soup with Eggs and Coriander
£13.80疙瘩湯 Dough Drop with Tomato and Egg Soup
£14.80酸辣湯 Hot and Sour Soup
Hearty, spicy and tangy soup jam-packed with flavour£11.80白菜豆腐湯 Chinese Leaf with Tofu Soup
£12.80排骨燉藕湯 Pork Ribs with Lotus Root Soup
£16.80紫菜蛋花湯 Seaweed and Egg Soup
£11.80榨菜肉絲湯 Pickled Tuber Mustard Soup with Shredded Pork
£11.80雞茸玉米羹 Chicken Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips£11.80海鮮豆腐湯 Seafood Tofu Soup
£13.80
Rice and Noodles 飯麵食
白飯 Steamed Rice
£2.80蛋炒飯 Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.£4.80招牌炒饭 House Special Egg Fried Rice
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies£9.80水餃(豬肉白菜) Dumplings (Pork and Chinese Leaf) (13 pcs)
£14.50Popular干炒牛河 Stir Fry Beef Ho Fun with Bean Sprouts and onions
Flat rice noodles wok-fried with tender beef and dark soy sauce£13.80炒面 Chow Mein
(鸡肉Chicken/牛肉Beef/猪肉Pork)£11.80大虾炒面 King Prawn Chow Mein
£13.80老北京炸醬麵 Beijing Style Fried Bean Paste Noodle
£12.80辣白菜炒飯 Kimchi Fried Rice
£8.50素炒面 Vegetable Chow Mein
Wok-fried noodles with soy sauce and mixed veggies£10.50紅燒牛肉面 Braised Beef Noodle in Soup
£14.80
Lamb Hotpot 羊蠍子火鍋
小份羊蠍子火鍋(6塊) Small Lamb Hotpot (6 Pcs)
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.£19.80大份羊蠍子火鍋(10塊) Large Lamb Hotpot (10 pcs)
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.£30.80
Soft Drinks 軟飲料
椰樹牌椰汁 Coconut Milk (245ml)
£3.20可樂 Coke (can)
£2.80健怡可乐 Diet Coke
£2.80康師傅冰紅茶 Iced Tea (500ml)
£4.00啤酒 Bottled Beer 青島 Tsing Tao
£4.80檸檬汽水 Lemonade (can)
£2.80酸梅湯 Plum Juice (500ml)
£4.00康師傅綠茶 Green Tea (500ml)
£4.00蘇打水 Sparkling Water (330ml)
£2.50雪碧 Sprite(can)
£2.80加多寶 JDB Chinese Herbal Tea (310ml)
£3.80礦泉水 Still Water (330ml)
£2.50蘆薈汁 Aloe Vera Drink (1.5L)
£12.80啤酒 Bottled Beer 百威 Budweiser
£4.80啤酒 Bottled Beer 虎牌 Tiger
£4.80
Chinese Spirit 中國白酒
二鍋頭(小瓶) Er Guo Tou (small, Alc 56%)
£18.00二鍋頭(大瓶) Er Guo Tou (large, Alc 56%)
£45.00
