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Tandoori Murghi (Half)
£9.95Korai
£11.50Murghi (Chicken)
£9.95Gosht (Lamb)
£9.95Murghi Tikka Masala (Chicken)
£10.95Murghi Biriyani (Chicken)
£11.75Murghi Tikka (Chicken)
£9.95Lahore Gosht Chop Korai
£13.35Vegetable Biriyani
£9.95Vegetable Thali
£13.95
Hors D’oeuvres
Gosht Somosa
Triangular - shaped savoury filled with spicy minced meat served with a piece of lemon and salad.£3.50Onion Bhaji
Chopped onion gram flour and herbs shaped into round cake and cooked in oil.£3.50Chingri Puri
Prawn fried in spicy sauce and served with pancake type bread. Medium hot.£6.35Murghi Pakoras
Pieces of chicken wrapped in gram flour and crisp fried.£6.15Aloo Chat
Potato cooked in tamarind sauce with green pepper and tomato - hot and sour. Medium hot.£5.25Vegetable Somosa
Triangular shaped savoury filled with spicy vegetable served with a piece of lemon and salad.£3.50Shami Kebab
A blend of spiced minced lamb and fresh herbs.£6.15Raja Chingri Butterfly (King Prawn)
Delicately spiced king sized prawn fried in ghee clarified butter.£6.45Murghi Chaat
Chicken cooked in tamarind sauce with green pepper and tomato - hot and sour. Medium hot.£6.10Shabzi Puri
Dry mixed vegetable cooked with fresh herbs and spices, served on a pancake type bread. Medium hot.£5.25
Tandoori Starters
The special feature of all tandoori dishes is the delicate flavour imparted to the cooked item because of the clay walls. The subtle aromatic spices make tandoori dishes a memorable culinary delight.
Tandoori Gosht Chop
Lamb chops marinated in traditional spices and barbecued over charcoal clay oven.£7.95Mixed Starter
Chicken pakora, sheek kebab and onion bhaji.£7.95Tandoori Raja Chingri (King Prawn)
King size prawns are delicately marinated in yoghurt and selected spices then grilled in the tandoori.£7.85Murghi Tikka
Pieces of spring chicken off the bone, lightly spiced and grilled on the charcoal. Served with salad.£5.75Sheek Kebab
Finely minced meat is combined with various spices and herbs barbecued on skewers. Served with salad.£5.50Tandoori Murghi
Spring chicken marinated in yoghurt and herbs and roasted in the tandoori served with salad.£5.75Gosht Tikka
Tender meat cubes marinated in yoghurt selected spices and grilled in the tandoori. Served with salad.£5.75
Tandoori Specialties - Main Course
Murghi Tikka (Chicken)
Same as tandoori starters but served as a full portion and off the bone.£9.95Tandoori Murghi (Half)
Spring chicken marinated in spices and yoghurt.£9.95Tandoori Mixed Grill and Nan
A delightful assortment of tandoori starters for those who like diversity. A complete meal served with a nan and salad.£14.95Gosht Tikka (Lamb)
Same as tandoori starters but served as a full portion and off the bone.£9.95Tandoori Raja Chingri (King Prawn)
Same as tandoori starters but served as a full portion.£13.95Shashlic
Boneless pieces of marinated chicken cooked on skewers with onion, capsicum and tomatoes.£10.95Tandoori Gosht Chop
Lamb chops marinated in traditional spices and barbecued over charcoal clay oven.£14.95
Chef Specialities
Murghi Tikka Masala (Chicken)
Diced pieces of chicken prepared in flavoured sauce with fresh spices and cream. Mild.£10.95Vegetable Thali
A combination of vegetable curry, begun bhaji, tarka dhal, onion bhaji, raitha, rice and nan bread.£13.95Tandoori Raja Chingri Masala (King Prawn)
King prawns grilled over charcoal in cream and sauce with delicate spices. Mild.£14.95Murghi Tikka Boona
Pieces of spring chicken grilled in the tandoori oven over the charcoal frame and then cooked in a special sauce. Medium dish. Medium hot.£11.95Chef Delight
Marinated spring chicken grilled in tandoori clay oven then cooked with minced lamb and chef's special recipes. Medium hot.£14.50Non Vegetarian Thali
A combination of chicken tikka, meat curry, mushroon bhaji, raitha, pilau rice and nan bread.£14.95
Rajboy Specialities
Machli Chilli Masala
Fillet of imported fish cooked in a special spicy sauce with delicate Indian spices and fresh green chillies. Fairly hot.£12.95Murghi Jalfrezi (Chicken)
Chicken cooked in fresh green chillies and coriander. A very spicy hot dish! Fairly hot.£11.50Korai
Chicken or lamb cooked in a thick sauce with green capsicum, coriander, garlic, diced onion and freshly ground spices. Medium hot.£11.50Peshwari
Chicken or lamb cooked with onion, green peppers in a special house sauce, served straight from the sizzling iron wok to your table. Medium hot.£10.95Murghi Pasanda (Chicken)
Medium barbecued chicken, cooked with fresh cream, almond flour and mild spices. Mild.£10.95Tandoori Kabilla
Charcoal grilled pieces of chicken tikka, lamb tikka, sheek kebab cooked in a special rich sauce. Medium hot.£13.95Makkani Murgh(Chicken)
Chicken cooked in butter with freshly ground spice. A mild dish. Mild.£10.95Garlic Mirch
Chicken or lamb cooked in a spicy sauce with fresh green chilli and fried garlic. Fairly hot.£11.50Murghi Chadni (Chicken)
Tender pieces of chicken and minced meat cooked with green chillies, garlic and a special house sauce. Hot and sour. Fairly hot.£11.95Raja Chingri Silsila (King Prawn)
World famous bay of Bengal giant prawns marinated in spices and garnished with garlic and lemon. Medium hot.£14.95Ponir Chilli Korai
Indian ponir cheese cooked with green chilli, onions, spices garnished with garlic and ginger. Fairly hot.£11.95Mumbai
Chicken or lamb cooked with onion, green peppers, fresh herbs and spices with citrus, slightly hot and sour. Medium hot.£11.95Machli Jhul
Fillet of imported fish with fresh spiced onions, tomatoes, cooked in a special rich sauce. Medium hot.£12.95Raja Chingri Chadni
World famous bay of Bengal giant prawn and minced meat cooked with garlic, ginger, chopped coriander, medium spiced with various others. Chef’s special recipe. Fairly hot.£14.95
Biryani Specialities
Pilau rice with chicken meat or prawn and seasoned to suit individual taste served with a portion of vegetable curry.
Murghi Biriyani (Chicken)
£11.75Murghi Tikka Biriyani (Chicken)
£12.95Vegetable Biriyani
£9.95Gosht Biriyani (Meat)
£11.75Chingri Biriyani (Prawn)
£11.75Raja Chingri Biriyani (King Prawn)
£13.95
Balti Dishes
Spicy dishes served with nan bread.
Balti Murghi (Chicken)
Medium hot.£10.75Balti Gosht (Lamb)
Medium hot.£10.75Balti Vegetable
Medium hot.£9.95Balti Raja Chingri (King Prawn)
Medium hot.£13.95Balti Chingri (Prawn)
Medium hot.£10.75
Dhansak
Hot, sweet and sour with lentils.
Murghi (Chicken)
Fairly hot.£8.95Gosht (Lamb)
Fairly hot.£9.95Raja Chingri (King Prawn)
Fairly hot.£11.95Chingri (Prawn)
Fairly hot.£10.50Niramish (Vegetable)
Fairly hot.£8.95
Bhoona
Dryish flavour with a thick sauce.
Murghi (Chicken)
Medium hot.£9.95Gosht (Lamb)
Medium hot.£9.95Raja Chingri (King Prawn)
Medium hot.£11.95Chingri (Prawn)
Medium hot.£10.50Niramish (Vegetable)
Medium hot.£8.95
Dupiaza
Cooked with fried onions. Thick sauce.
Murghi (Chicken)
Medium hot.£9.95Chingri (Prawn)
Medium hot.£10.50Niramish (Vegetable)
Medium hot.£8.95Gosht (Lamb)
Medium hot.£9.95Raja Chingri (King Prawn)
Medium hot.£11.95
Rogan Josh
Topped with plenty of fresh garnished tomato. Thick sauce.
Murghi (Chicken)
Medium hot.£9.95Gosht (Lamb)
Medium hot.£9.95Raja Chingri (King Prawn)
Medium hot.£11.95Chingri (Prawn)
Medium hot.£10.50Niramish (Vegetable)
Medium hot.£8.95
Sag
Cooked with spinach. Thick sauce.
Murghi (Chicken)
Medium hot.£9.95Gosht (Lamb)
Medium hot.£9.95Raja Chingri (King Prawn)
Medium hot.£11.95Chingri (Prawn)
Medium hot.£10.50
Pathia
Hot, sweet and sour with thick sauce.
Gosht (Lamb)
Fairly hot.£9.95Murghi (Chicken)
Fairly hot.£9.95Raja Chingri (King Prawn)
Fairly hot.£11.95Chingri (Prawn)
Fairly hot.£10.50Niramish (Vegetable)
Fairly hot.£8.95
Korma
Very mild flavoured with coconut and almond.
Murghi (Chicken)
Mild.£9.95Gosht (Lamb)
Mild.£9.95Raja Chingri (King Prawn)
Mild.£11.95Chingri (Prawn)
Mild.£10.50Niramish (Vegetable)
Mild.£8.95
Kashmir
Very mild with fruits.
Niramish (Vegetable)
Mild.£8.95Murghi (Chicken)
Mild.£9.95Gosht (Lamb)
Mild.£9.95Raja Chingri(King Prawn)
Mild.£11.95Chingri (Prawn)
Mild.£10.50
Curry
Cooked with medium spices.
Gosht (Lamb)
£9.95Chingri (Prawn)
£10.50Murghi (Chicken)
£9.95Niramish (Vegetable)
£8.95Raja Chingri (King Prawn)
£11.95
Madras
Sauce with fresh spices.
Gosht (Lamb)
Fairly hot.£9.95Murghi (Chicken)
Fairly hot.£9.95Raja Chingri(King Prawn)
Fairly hot.£11.95Chingri (Prawn)
Fairly hot.£10.50Niramish (Vegetable)
Fairly hot.£8.95
Vindaloo
Cooked with potato.
Murghi (Chicken)
Very hot.£9.95Gosht ( Lamb)
Very hot.£9.95Chingri (Prawn)
Very hot.£10.50Niramish (Vegetable)
Very hot.£8.95Raja Chingri (King Prawn)
Very hot.£11.95
Bangalore Phaall
Cooked with red chilli sauce.
Gosht (Lamb)
Extremely hot.£9.95Raja Chingri (King Prawn)
Extremely hot.£11.95Murghi (Chicken)
Extremely hot.£9.95Chingri (Prawn)
Extremely hot.£10.50Niramish (Vegetable)
Extremely hot.£8.95
Niramish
Vegetables side dishes.
Sag Aloo
Spinach and potato.£5.50Tarka Dahl
Lentils garnished with garlic.£5.50Bombay Aloo
Potato with spices.£5.50Chana Masala
Chickpeas cooked in spice.£5.50Bhindi Bhaji
Okra.£5.50Saag Ponir
Spinach with cheese.£5.50Aloo Ghobi
Potatoes and cauliflower.£5.50Masala Dahl
Lentils with spices.£5.50Mixed Niramish Curry
Mixed vegetables with herbs.£5.50Brinjal Malai
Fresh aubergines cooked in a mild sauce with fresh herbs and spices.£5.50Sag Bhaji
Spinach.£5.50Mushroom Bhaji
£5.50Cauliflower Bhaji
£5.50Mushroom Aloo
Mushroom and potato.£5.50Brinjal Bhaji
Aubergines.£5.50Motor Paneer
Peas cooked in cheese.£5.50
English Dishes
Chips
£2.95Fried Chicken
£9.30
Breads
Garlic Nan
£3.95Nan
Special bread baked in tandoori clay oven.£3.75Chapati
Basic bread made from wheat flour.£2.45Peshwari Nan
Sweet nan with mixed nuts.£3.95Tandoori Roti
£3.75Parata
£3.75Keema Nan
Nan bread stuffed with spicy minced meat.£3.95Onion Kulcha
Stuffed with onions.£3.95
Rice
Pilau Rice
£4.15Mushroom Rice
£4.50Boiled Rice
£3.95Vegetable Rice
Pilau rice with mixed vegetables.£4.50Keema Rice
Lightly spiced minced meat cooked with pilau rice.£4.95Special Fried Rice
Mixed with egg and peas.£4.50
Sundries
Popadum
£1.00Cucumber Raitha
£1.95Green Salad
A mixture of onion, tomato, cucumber, peas and lemon.£3.50Mango Chutney
£1.00Masala Popadum
Strongly spiced.£1.00Pickles
£1.00Any Plain Curry Sauce
£4.50
Rajboy Chef Selections
Lahore Gosht Chop Korai
On the bone lamb chops marinated in traditional spices then cooked with baby potato. Medium hot.£13.35
