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Mint Fusion - Leyton

Indian·Chicken·Curry
2.10 miles away·Opens at 04:30 on Saturday·£20.00 minimum
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  • About Mint Fusion - Leyton

    We have been established as a catering company since 2012, and have already been making food that is enjoyed by thousands. In Mint Fusion, you’ll experience a near authentic South Asian cuisine, as our dishes implode with aroma. We mix fresh ingredients with a carefully deliberated blend of spices, staying well clear of “pre-made sauces”. We preach the use of a simple but unique cooking style in the industry, which involves bulk cooking in large saucepans. We hope you enjoy our food!
    ...

Appetisers

  • Chicken Tikka

    Traditionally flavoured boneless tandoor chicken in small pieces. Medium Hot.
    £5.95
  • Grilled Chicken Wings

    Moderately spiced and succulent chicken wings (3 pieces) grilled to perfection. Dairy.
    £5.95
  • Chicken Samosa

    Deep fried filo pastry with triangular fold filled with spicy minced chicken (keema). Gluten.
    £4.75
  • Meat Samosas

    Deep fried filo pastry with triangular fold filled with spicy minced baby lamb (keema). Gluten.
    £4.75
  • Sheek Kabab

    Minced baby lamb formed into cylinders, blended with fresh herbs and spices then grilled. Medium Hot.
    £4.75
  • Lamb Chops

    Baby lamb chops (3 pieces), flavoured by Mint Fusion’s very own in-house special marinade, then grilled. Dairy.
    £9.55
  • Chapli Kebab

    Minced lamb formed into circles, mixed with special spices and shallow fried. Medium Hot.
    £4.75
  • Masala Fried Fish

    Fresh haddock fillets lightly spiced and deep fried.
    £5.95
  • Tiger Prawn Skewer

    Tiger prawns (3 pieces) lightly spiced with a touch of lemongrass and grilled in skewer.
    £6.95
  • Vegie Pakora Bites

    Shredded onion, potato and cabbage coated with gram flour and light spice, then deep fried. Vegetarian.
    £3.45
  • Vegetable Samosas

    Deep fried filo pastry with triangular fold filled with spiced potato and vegetables. Corn Allergen, Vegetarian Dish.
    £3.95
  • Samosa Chaat

    Vegetable samosas, fried wheat crisps (papri), chickpeas in a mint, red chilli, tamarind and yoghurt sauce, garnished with fresh coriander, served cold. Vegetarian.
    £5.45

Tandoori Dishes

Served with salad and sauces.

  • Tandoori Chicken

    Traditionally flavoured on the bone chicken, grilled with fresh capsicum and tomato. Dairy, Medium Hot.
    £8.95
  • Chicken Tikka (Main)

    Traditionally flavoured boneless tandoor chicken in small pieces. Dairy, Medium Hot.
    £10.75
  • Chicken Shashlik

    Traditionally flavoured boneless tandoor chicken in small pieces skewered with capsicum. Medium Hot.
    £11.95

Grilled Dishes

Served with choice of steak chips, grilled baby potatoes or masala fries. All served with salad and sauces.

  • Lamb Chops

    Baby lamb chops (6 pieces), flavoured by Mint Fusion’s very own in-house special marinade, then grilled. Dairy. Medium Hot.
    £17.95
  • Grilled Chicken Wings

    Moderately spiced and succulent chicken wings (6 pieces) grilled to perfection. Dairy. Medium Hot.
    £11.95
  • Grilled King Prawns

    King prawns marinated with oregano and lemongrass, lightly spiced then grilled. Crustaceans.
    £18.95

Traditional Curries

  • Shahi Chicken Rezzala

    An authentic cream-yoghurt based dish, chicken off the bone cooked with caramelised onions and a touch of green chilli. Dairy. Medium Hot.
    £11.95
  • Shahi Chicken Korma

    Chicken off the bone marinated with cream, yoghurt and cooked with fresh herbs and light spice.
    £11.95
  • Chicken Tikka Masala

    Traditionally flavoured off-the-bone tandoor chicken, cooked then simmered in a spicy mild masala sauce. Dairy, Mustard, Nuts.
    £11.95
  • Chicken Makhani

    Chicken off the bone simmered with butter (makhani), and enriched with cream, fresh tomato, ground cashew nuts and spices. Dairy, Tree Nuts.
    £11.95
  • Chicken Madras

    A South Indian speciality, chicken off the bone simmered then cooked to produce a very spicy and tangy dish. Dairy. Hot.
    £10.45
  • Chicken Rogan

    Chicken off the bone cooked with fresh ground roasted spices, fresh tomatoes, capsicums and herbs. Dairy. Medium Hot.
    £10.45
  • Chicken Bhuna

    Chicken off the bone cooked in a traditional method, where spices are fried in hot oil, producing a medium dry sauce (bhuna). Dairy. Medium Hot.
    £10.45
  • Chicken Korai

    Chicken off the bone, marinated with ground spices and cooked with fresh herbs, green chillies and capsicums. Dairy. Medium Hot.
    £10.45
  • Chicken Jalfrezi

    Chicken off the bone cooked in a special combination of fresh peppers and selected herbs and spices. Dairy. Hot.
    £10.45
  • Chicken Saag

    Chicken cooked off the bone together with spinach (saag), fresh herbs and spices. Dairy. Medium Hot.
    £10.45
  • Lamb Shank

    Lamb shank braised to tenderness and draped in Mint’s very own moderately spiced sauce. Dairy, Medium Hot.
    £18.95
  • Lamb Kofte Masala

    Minced lamb meatballs simmered in a moderately spiced masala sauce. Dairy, Medium Hot.
    £14.95
  • Shahi Lamb Rezzala

    An authentic cream-yoghurt based dish, lamb on the bone cooked with caramelised onions and a touch of green chilli. Dairy, Mustard. Medium Hot.
    £13.95
  • Lamb Madras

    A South Indian speciality, lamb off the bone simmered then cooked to produce a very spicy and tangy dish. Dairy. Hot.
    £12.75
  • Lamb Bhuna

    Lamb off the bone cooked in a traditional method, where spices are fried in hot oil, producing a medium dry sauce (bhuna). Dairy. Medium Hot.
    £12.75
  • Lamb Jalfrezi

    Lamb off the bone cooked in a special combination of fresh peppers and selected herbs and spices. Dairy. Hot.
    £12.75
  • Lamb Korai

    Lamb off the bone, marinated with yogurt and spices and cooked with fresh herbs, green chillies and capsicums. Dairy. Medium Hot.
    £12.75
  • Lamb Rogan

    Lamb off the bone cooked with fresh ground roasted spices, fresh tomatoes, capsicums and herbs. Dairy. Medium Hot.
    £12.75
  • Lamb Saag

    Lamb off the bone cooked together with spinach (saag), fresh herbs and spices. Dairy. Medium Hot.
    £12.75

Seafood Curries

  • Tiger Prawn Bhuna

    Tiger Prawn cooked in a in a traditional method, where spices are fried in hot oil, producing a medium dry sauce (bhuna). Crustaceans. Medium Hot.
    £12.75
  • Garlic Chili Prawn

    Tiger prawn, marinated with spices and cooked with garlic, green chillies and herbs. Crustaceans. Medium Hot.
    £12.75
  • Saag Prawn

    Tiger prawn cooked together with spinach (saag), herbs and spices. Crustaceans. Medium Hot.
    £12.75
  • King Prawn Half-Shell Bhuna

    King prawn cooked in a traditional method, where spices are fried in hot oil, producing a medium dry sauce (bhuna). Crustaceans. Medium Hot.
    £16.95
  • King Prawn Half-Shell Jalfrezi

    King prawn cooked in a special combination of fresh peppers and selected herbs and spices. Crustaceans, Dairy. Medium Hot.
    £16.95
  • Goan Fish Curry

    Mildly spiced boneless haddock cooked in coconut milk, with herbs and spices. Fish, Mustard, Tree Nuts. Medium Hot.
    £13.95
  • Desi-Style Sharisha Fish

    Boneless haddock cooked in ground mustard and blend of spices. Fish, Mustard. Medium Hot.
    £13.95
  • Desi-Style Fish Bhuna

    Haddock cooked in a traditional method, where spices are fried in hot oil, produce a medium dry sauce (bhuna). Fish. Medium Hot.
    £13.95

Vegetarian Dishes

  • Saag Bhaji

    Saag (spinach) simmered in a perfect blend of spices including panch foron. Vegetarian. Medium Hot.
    £4.50
  • Butternut Squash Bhaji

    Butternut squash simmered in a perfect blend of spices, including panch foron. Vegetarian, Medium Hot.
    £4.50
  • Bombay Aloo

    Potatoes (aloo) boiled then stir fried with a mix of unique spices, resulting in a thin but rich sauce. Mustard, Vegetarian. Medium Hot.
    £4.50
  • Saag Aloo

    Potato (aloo) and saag (spinach) lightly spiced and cooked in its own steam. Mustard, Vegetarian, Medium Hot.
    £4.50
  • Saag Paneer

    Paneer (cottage cheese) simmered in moderate spicing and mixed with spinach (saag). Dairy, Vegetarian. Medium Hot.
    £5.50
  • Chilli Paneer

    Paneer (cottage cheese) simmered in an indo-chinese style sauce with green chilli and capsicum. Vegetarian, medium hot.
    £5.95
  • Aloo Gobi

    Potato (aloo) and cauliflower (gobi) cooked lightly spiced and cooked in its own steam. Vegetarian, Medium Hot.
    £4.50
  • Aloo Begun Masala

    Baby potato and pink ravaya grilled then simmered in moderately spiced masala sauce. Vegetarian, medium hot.
    £4.50
  • Chana Dhal Masala

    Chana (split chickpeas) flavoured with garlic and herbs, tempered with a blend of spices. Vegetarian. Medium Hot.
    £4.50
  • Tarka Dhal

    Yellow, red and mung lentil (dhal) flavoured with crisply fried garlic and dried chilli. Vegetarian.
    £4.50

Biriyani

Served with egg korma and raita.

  • Hyderabadi Biriyani

    Slow oven cooked (dum method) basmati rice, cooked with chicken or lamb, mixed with roasted whole spices, saffron, herbs, dried plum (aloo bakhara) then garnished with dried onions and mint leaves. Dairy, Mustard, Sulphite. Medium Hot.
    £15.95
  • Kacchi Biriyani

    Basmati rice sandwiching on-the-bone baby lamb, oven cooked slowly (dum method) mixed with saffron, dried plum (aloo bakhara), herbs, then garnished with dried onions (berista). Dairy, Mustard, Sulphites. Medium Hot.
    £15.95

Rice and Bread

  • Steamed Basmati Rice

    Steamed basmati, an aromatic long-grain Indian rice. Vegetarian.
    £3.45
  • Plain Pilau Rice

    Basmati cooked with light spices and garnished with berista (fried onions). Dairy, Vegetarian.
    £3.45
  • Shahi Pilau Rice

    Basmati cooked with spices (shahi style) and topped with berista (fried onions). Dairy, Vegetarian.
    £3.45
  • Garlic Naan

    Leavened bread made with plain flour and garlic baked in tandoor. Dairy, Egg, Gluten, Vegetarian.
    £3.45
  • Peshwari Naan

    Leavened bread made with plain flour, coconut, almond and sugar, then baked in a tandoor. Dairy, Egg, Gluten, Nuts, Vegetarian.
    £3.45
  • Keema Naan

    Leavened bread made with plain flour and keema (minced meat) baked in tandoor. Dairy, Egg, Gluten, Vegetarian.
    £3.95
  • Plain Naan

    Leavened plain flour bread baked in tandoor. Dairy, Egg, Gluten, Vegetarian.
    £2.95
  • Chappati

    Unleavened whole-wheat flour bread stretched out thin and baked. Gluten, Vegetarian.
    £2.45
  • Paratha

    Whole-wheat flour bread, initially made using ghee and then fried. Dairy, Gluten, Vegetarian.
    £2.95

Sides

  • Steak Chips

    Potatoes seasoned well and sliced long and thin, then fried. Vegetarian.
    £3.50
  • Masala Fries

    Fries cooked in a thin masala style marinade, with a hint of zest and kick of spice. Dairy, Vegetarian.
    £3.95

Poppadum and Chutneys

  • Poppadum (1 Bag of Quartered Portions)

    A thin, crisp, round flatbread made from black gram flour, shallow fried.
    £1.95
  • Raita

    Yoghurt based condiment which includes sliced cucumber and herbs. Dairy, Vegetarian.
    £2.50
  • Onion Chutney

    Sliced onions with tomatoes, cucumber and homemade dressing. Vegetarian.
    £1.00
  • Chilli Sauce

    Mint’s very own in-house red chilli sauce. Vegetarian. Hot.
    £1.00
  • Mint Sauce

    Mint’s very own in-house fresh mint sauce. Vegetarian.
    £1.00
  • Green Chutney

    Mint’s very own in-house chutney made with fresh chilli and coriander. Vegetarian. Medium Hot.
    £1.00
  • Mango Pickle

    Mango based spicy pickle. Vegetarian. Hot.
    £1.00
  • Mango Chutney

    Mango based sweet and tangy chutney. Vegetarian.
    £1.00

Desserts

  • Gulab Jamon (2 in Portion)

    Classic Indian sweet, a sort of milk cake deep fried and enveloped in syrup, served warm. Dairy, Vegetarian.
    £4.50

Drinks

  • Coke

    330ml or 1L.
    £1.50
  • Diet Coke

    330ml or 1L.
    £1.50
  • 7 Up

    330ml or 1L.
    £1.50
  • Still Water

    500ml or 1L.
    £1.50
  • Sparkling Water (1L)

    £3.25
  • J2O (275ml)

    Apple & Mango or Orange & Passion Fruit.
    £3.50

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