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Sparkling Wine
Jean Diot Blanc de Blancs Champagne
A good value Blanc de Blancs Champagne (made exclusively from Chardonnay grapes which are the most highly prized in Champagne) is rare indeed! It is fresh and elegant with notes of butter, citrus and brioche. Aged for 36 months on the lees this wine has great vinosity - no aggresive bubbles. Great with buttery fish dishes - especially lobster or a posh mac 'n' cheese.£49.95Billecart Salomon Rose Champagne (Half Bottle)
Many wine experts rate this as one of the best rosé Champagnes around. The wine is pale salmon with delicate strawberry and raspberry aromas. Delicious with poached salmon or seared tuna.£69.95Billecart Salomon Rose Champagne
Many wine experts rate this as one of the best rosé Champagnes around. The wine is pale salmon with delicate strawberry and raspberry aromas. Delicious with poached salmon or seared tuna.£125.00
White Wine
Alphonse Mellot Sancerre
A steely and fresh Sauvignon Blanc with sharp, citrus, gooseberry and a whiff of mineral smoke. Classic with goat cheese, but also great with most fish dishes.£39.95O Rosal Albarino
Albariño from Rias Baixas, Galicia is arguably Spain’s best white wine. Bodegas Terras Gauda is one of the best wineries producing vibrant wines with rich apple, pear and citrus character. Perfect with seafood, chicken, salads or sheep’s cheese like Manchego.£34.95Union Viti Chablis
Good, straightforward Chablis showing typical citrus, bruised apple and cream with a flinty undercurrent. Great with chicken, shellfish and soft cheeses.£34.95
Red Wine
Baron de Ley Rioja Reserva
This is a classic Rioja produced from 100% Tempranillo grapes giving red and black currant notes. Long ageing in wood has given the wine a spicy, complex character. Wonderful with grilled meats or hard cheeses.£24.95PopularCloitre des Capucins St. Emilion
A lovely soft Merlot with classic plum, chocolate and toasted notes from the 12 months spent in oak barrels. Perfect with roast lamb or Montgomery cheddar.£29.95Perrin Cotes du Rhone Cairanne
Made by the Perrin family own Ch. Beaucastel, one of the most famous producers of Chateauneuf du Pape. Cairanne is one of the best Cotes du Rhone villages producing spicy, soft wines that are delicious with grilled meats or hard cheeses.£24.95
Build your own cheeseboard with cheeses from La Fromagerie
Comte (125g)
A rich, nutty cheese with a smooth texture. Come D'Estive is made from summer milk and the cheese is aged for 12-24 months. Great with Champagne, white Burgundy or Pinot Noir. Unpasturised. Not suitable for vegetarians.£7.95Brie de Meaux (125g)
Soft, gooey and buttery with overtones of mushrooms and sweet hay. Perfect with Champagne or Chablis. Unpasturised. Not suitable for vegetarians.£7.95Montgomery Cheddar (125g)
Rich, tangy, very mature traditional cheddar with a lovely crunch from the salt crystals. Excellent with red wines, especially Bordeaux. Unpasturised. Not suitable for vegetarians.£7.95Colston Basset Stilton (125g)
Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex. Unpasturised. Not suitable for vegetarians.£7.95Manchego Curado (125g)
Made with sheep's milk from the Manchega breed, this cheese has been aged between twelve and eighteen months until the texture becomes grittier and fruiter. Good with sparkling Cremant or dry white wines like Albarino. Unpasturised. Not suitable for vegetarians.£7.95St Nectaire (125g)
St. Nectaire is a French semi-soft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures. St. Nectaire takes six to eight weeks to mature on rye straw mats, imparting a beautifully pungent smell to the cheese. Unpasturised. Not Suitable for Vegetarians.£7.95
Snacks, Crackers & Cheese Accompaniments
Perello Olives
Large, juicy olives from Seville province in the south of Spain. Perelló Gordal olives are stuffed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.£5.95Torres Jamon Iberico Crisps (150g)
These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. If you love the richly savoury jamón Ibérico flavour you will be in crisp heaven!£7.50Torres Black Truffle Crisps
Real black summer truffle flavoured potato crisps from Patatas Torres. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome.£7.50Brindisa Smoked Spanish Almonds
These almonds are oak-smoked to give them a hint of woody sweetness with smoky depth. A final dusting of salt makes them irresistible! Catalan almonds are some of the best almonds you can buy. They have a high oil content that gives them a rich, buttery flavour and texture.£8.95Brindisa Butter Ship Biscuits
Galletas Daveiga are artisan bakers in Galicia, north west Spain. They use long-fermented doughs to produce these richly flavoured biscuits. Mariñeras are wonderfully crisp and go particularly well with pâté, Jamon Iberico and cheeses.£5.95Fine Cheese Dotato Oven Baked Fig
These exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Perfect with Manchego, Stilton or soft cheeses.£14.95Fine Cheese Truffle Acacia Honey
The finest white Alba truffles from Piedmont infused in local Acacia honey. Drizzle over goat, hard or blue cheeses.£10.95
Charcuterie
Brindisa Wild Boar Pate
This pate is smooth and intensely meaty, with hints of the mountain thyme and pine the boar eat.£5.95Tempus Bresaola (60g)
This exceptional air-dried beef, also known as bresaola, is made exclusively with beef from dairy cattle to ensure a greater depth of flavour.£12.95