Yak & Yeti - Leigh on Sea delivery from Leigh on Sea

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Chicken Tikka Masala (N)
£12.59
Chicken Butter Tikka Masala (Madras Hot)
£13.74
Butter Chicken (N)
£12.59
Lamb Rogan Josh (Hot)
£12.59
Chicken Biryani
£13.74
Lamb Biryani
£13.74
Lamb Nepal (Mild)
£12.59
Chicken Tikka (Main)
£13.23
Lamb Chops Tandoori (Main)
£16.04
Yak & Yeti Mix Grill
£17.19

Starters

Onion Bhaji (V)
Onion slices, marinated with gram flour & spice, deep fried.
£4.88
Lamb Chops Tandoori (Main)
Clove-smoked lamb chops marinated with yoghurt marjoram & char-grilled in clay oven.
£16.04
Papri Chaat (Best Selling) (V)(G)
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo tikki chaat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold.
£6.84
Veg Samosa (G)
Triangular shaped savoury pastry filled with potatoes and peas / minced meat.
£6.05
Lamb Samosa (G)
Triangular shaped savoury pastry filled with potatoes and peas / minced meat.
£6.05
Momo Lamb (G)
(Please allow 20 minutes worth of waiting). Specially spiced minced lamb/ vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.
£8.63
Shadeko Lamb (Main)
Charcoal grilled lamb marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
£17.19
Aloo Tikki Chaat (Best Selling) (V)(G)
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yogurt and hot and sweet chutney. Aloo tikki chaat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold.
£6.84
Chilli Paneer (Starter) (V)
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.
£7.41
Lamb Chops Tandoori (Starter)
Clove-smoked lamb chops marinated with yoghurt marjoram & char-grilled in clay oven.
£9.49
Chicken Lollypop
Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried.
£6.35
Vegetable Pakora (V)
Onion slices, marinated with gram flour & spice, deep fried.
£4.88
Tandoori Paneer Tikka (V)
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.
£6.84
Piro Piro Jhinga (G)
A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.
£8.91
Salmon Ajwain (Main)
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
£15.53
Garlic Chilli Prawn
Deep fried battered tiger prawns stir-fried with garlic, chilli sauce and chunks of onions and peppers.
£13.95
Malai Tikka (Main) (N)
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven tandoor.
£12.02
Tareko Gagato
Crispy panko crusted deep fried soft shell crab with corn flour and lime dressing.
£10.93
Salmon Ajwain (Starter)
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
£9.14
Tandoori Fish (Starter)
Monk fish fillet marinated with green chilli, garlic, ginger & Nepalese herbs served with chef’s home made green sauce.
£9.54
Shadeko Lamb (Starter)
Charcoal grilled lamb marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
£8.68
Shadeko Chicken (Starter)
Charcoal grilled chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
£8.68
Chilli Mushroom Starters V
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.
£7.41
Chilli Mushroom (Starter) (V)
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.
£7.41
Chilli Paneer (Starters) (V)
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.
£7.41
Tandoori Fish (Main)
Monk fish fillet marinated with green chilli, garlic, ginger & Nepalese herbs served with chef’s home made green sauce.
£16.04
Momo Veg (G)
(Please allow 20 minutes worth of waiting). Specially spiced minced lamb/ vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.
£8.63
Malai Tikka (Starter) (N)
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven tandoor.
£7.48
Shadeko Chicken (Main)
Charcoal grilled chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
£17.19

Yak & Yeti Platter (Dining-in Only)

Seafood Platter
The special dish for seafood lovers. This dish consist of mixture of marinated & clay oven cooked salmon, king prawns, monk fish, fried calamari and soft shell crabs, served with pilau rice and salad.
£29.22
Lobster Bhuna Platter
Bhuna is the famous Indian fish, extracted meat of whole lobster, cooked in fresh fragrance of garlic, ginger and Bhuna masala. Served with whole shell of lobster and pilau rice.
£30.99
Seabass (Whole with Bone)
Whole sea bass marinated with yoghurt, garlic, ginger, green chilli and Nepalese herbs cooked in tandoor, served with pilau rice, salad and chef's special medium hot sauce.
£22.94
Nepalese Lamb Shank
A succulently tender lamb shank cooked with chef's special medium hot sauce served with salad, roast potatoes and basmati rice
£24.94

Poultry

Chicken Tikka Masala (N)
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste fresh herbs and spices in a medium curry sauce.
£12.59
Popular
Himali Chicken Korma (N)
A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It's a very chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine.
£11.44
Chicken Butter Tikka Masala (Madras Hot)
Chicken tikka roasted in clay oven, cooked with cashew nut, tomatoes, red pepper, green pepper and spring onion. This has got similar ingredients but spicier than butter chicken masala. This is authentic butter chicken from Indian dawa.
£13.74
Butter Chicken (N)
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste fresh herbs and spices in a medium curry sauce.
£12.59
Hariyali Chicken (Madras Hot)
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds.
£12.59
Holy Basil Chicken (Hot)
Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as Tulsi - a popular ingredients in South Asia and Tibet regions.
£13.74
Chilli Chicken (Madras Hot)
Fried momo cooked with red pepper, green pepper, green chilli, spring onion, soya sauce, sesame oil and oyster sauce.
£12.59
Lamb Bhutuwa (Hot)
Boneless chicken/lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
£12.59
Chicken Bhutuwa (Hot)
Boneless chicken/lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion.
£12.59
Chicken Chettinad (Madras Hot)
Chicken breast cooked in the typical Tamil Nodu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.
£12.59
Zimbu Chicken (Hot)
Succulent pieces of chicken or duck breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu- a popular ingredient in Northern hilly regions of Nepal and Southern Tibet.
£13.74
Timur Piro Chicken (Madras Hot)
Diced pieces of chicken or duck breast cooked with fresh coriander, fenugreek leaves, timur. (A kind of spice in shape like black pepper found in the high hills of Nepal), and chefs special spices & served in thick medium sauce.
£13.17
Jhaneko Kukhura
A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds.
£14.89

Meats

Lamb Rogan Josh (Hot)
This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
£12.59
Achari Gosht (Madras Hot)
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice in lime flavour. Pickling spice includes all spices bay leaves, cardamom, cinnamon, cloves, fresh green chilli, green pepper, coriander, ginger, mustard seeds and peppercorns.
£13.17
Lamb Nepal (Mild)
Boneless lamb cooked with mango & creamy sauce.
£12.59
Lamb Kalo Marich
Creamy Nepalese lamb dish featuring succulent lamb cooked wing a rich blend of garlic, black pepper and a medley of nuts, delivering a delightful balance of creaminess and spicy flavour.
£14.17
Lamb Xacuti (Madras Hot)
Goan dish, lamb steak cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various goan spices.
£13.17
Jhaneko Masu (Madras Hot)
A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.
£14.89
Masu Sagwala
£16.04

Seafood

Karahi King Prawns (Hot)
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
£17.77
Goran Fish Curry (New Dish)
Tilapia fish cooked in coconut milk in special goan style.
£16.04
Jhinga Dall (Madras Hot)
Tiger prawns cooked with black lentils in sour, sweet and rich with just enough heat to satisfy most tastes.
£16.04
Modhi Khola Maccha (Hot)
Monk fish fillet cooked in clay oven with fresh coriander, tomato, green chilli and chefs special medium sauce.
£16.04

From the Clay Oven

Yak & Yeti Mix Grill
Tandoori chicken, malai tikka, lamb tikka, king prawn U5 and lamb chops served with naan bread.
£17.19
Chicken Tikka (Main)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
£13.23
Chicken Shashlik
Chicken or Lamb or Duck marinated and skewered with onions, tomatoes green peppers - barbecued in the clay oven.
£13.74
Tandoori Chicken
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven.
£12.59
Kathi Roll - Chicken
A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds wrapped with chapati.
£13.74
Lamb Tikka (Main)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
£13.23
Chicken Tikka (Starter)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
£7.19
Lamb Tikka (Starter)
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven.
£7.19
Kathi Roll - Indian Paneer
A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds wrapped with chapati.
£13.74
Hariyali Tikka
Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
£13.23
Lamb Shashlik
Chicken or Lamb or Duck marinated and skewered with onions, tomatoes green peppers - barbecued in the clay oven.
£13.74
Tandoori King Prawn (U5)
King prawns marinated in traditional tandoori spices barbecued in a clay oven.
£20.64
Kathi Roll - Lamb
Kahari King Prawns (Hot).
£13.74
Seafood Platter
The special dish for seafood lovers. This dish consists of mixture of marinated & barbecued salmon king prawns scallops, soft shell crabs, monk fish & served with pilau rice.
£24.09

Vegetable Main Course

Karahi Paneer (Hot)
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
£11.80
Dal Makhani (Hot)
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
£11.44
Janeko Paneer (Madras Hot)
Vegetarian grilled spicy Indian paneer marinated with ginger, garlic, red onion, green pepper & fenugreek seeds.
£12.59
Holy Basil Vegetable (Madras Hot)
Seasonal vegetables in Nepalese style with Himalayan herbs and spices, treated with fresh basil leaves.
£12.59
Thimi Vegetable (Hot)
Fresh asparagus, wild mushroom and paneer stir fried with Tibetans style ginger, garlic slices and sesame oil.
£11.79
Gurkhali Mismas Vegetable (Hot)
Combination of fresh beans, cauliflower, mushrooms, cottage cheese peas and asparagus cooked in Nepalese style.
£11.44

Vegetable Side Dish

Sag Paneer
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds.
£6.27
Popular
Daal Tarka
Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger.
£5.69
Sag Aloo
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds.
£6.27
Bombay Aloo
Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.
£6.27
Mushroom Bhaji
Chopped pieces of mushroom cooked with tomatoes, onion and fresh coriander.
£6.27
Bhindi
Garden fresh okra cooked with sliced onions and herbs.
£6.84
Aloo Chana
Chickpeas and potatoes, cooked with fresh coriander, ginger, garlic, & onion base
£6.04
Zimbu Dall
Zimbu dal cooked with Nepalese herbs and spices and created with Himalayan herb known as Zimbu.
£6.27
Aloo gobi
Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.
£6.27
Hariyali Mixed Vegetable
Seasonal vegetables cooked with coriander sauce, fresh mint, Green chilli, garlic, & ginger
£7.19
Paneer Methi Masala
Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander.
£6.34
Daal Saag
Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger.
£5.69
Sag Bhaji
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds.
£6.27

Biryani Dishes

Lamb Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.
£13.74
Chicken Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.
£13.74
Vegetable Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.
£12.59
King Prawn Biryani
This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce.
£17.19

Rice Dishes

Saffron Pilau Rice
Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions.
£5.12
Popular
Mushroom Rice
Pilau rice cooked with mushroom.
£5.12
Popular
Coconut Rice
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.
£5.12
Popular
Steamed Rice
Steam basmati rice.
£4.31
Garlic Rice
Pilau rice cooked with garlic / garlic & chilli.
£5.46
Special Fried Rice
Basmati rice fried with egg, peas and wild mushroom.
£5.12
Garlic Chilli Rice
Pilau rice cooked with garlic / garlic & chilli.
£5.46
Lemon Rice
Pilau rice cooked with lemon and herbs.
£5.12
Vegetable Rice
Pilau rice cooked with mixed vegetables.
£5.46

Naan Bread, Raita and Papadums

Garlic Naan (G)
Naan with chopped garlic-contains egg.
£4.31
Peshwari Naan (G)(N)
Naan stuffed with coconuts, almond and nuts.
£4.31
Plain Papadoms
£0.98
Naan (G)
Wheat bread baked in clay oven - contains with egg.
£3.97
Keema Naan (G)
Naan stuffed with spiced minced meat.
£5.18
Chapati (G)
£2.82
Mango Chutney
£0.98
Mint Chutney
£0.98
Cheese Naan (G)
Naan stuffed with cheese.
£4.60
Plain Paratha (G)
Whole wheat dough stuffed with mint and baked in the tandoor.
£4.31
Onion Salad
£0.98
Spicy Papadoms
£0.98
Cheese & Onion Naan (G)
Naan stuffed with cheese & onion.
£4.60
Roti (G)
£3.16
Butter Naan (G)
Contains butter.
£4.31
Butter Chapati (G)
£2.82
Mint Paratha (G)
Whole wheat dough stuffed with mint and baked in the tandoor.
£4.31
Lime Pickle
£0.98
Raitha
Yoghurt and cucumber.
£3.45
Tamarind Sause
£0.98

Yak and Yeti Meal Deals

Meal Deal for 2 People
Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan.
£40.19
Meal Deal for 4 People
Achari Ghost, Chicken Jalfrezi, Gurkhali Mismas Veg, Saag Aloo, Baingan Bharta, 2 Pilau Rice, Naan & Garlic Naan.
£63.19