Yak & Yeti - Leigh on Sea delivery from Leigh on Sea

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Starters

Onion Bhaji
Onion slices, marinated with gram flour & spice, deep fried
£4.95
Samosa
Triangular shaped savoury pastry filled with potatoes and peas / minced meat.
£5.25
Chicken Lollypop
Chicken wings marinated in traditional Nepalese spices, battered in gram flour and deep fried
£5.50
Garlic Chilli Prawn
Deep fried battered tiger prawns stir-fried with garlic & chilli sauce and comes with chunks of onions and peppers.
£9.95
Aloo Tikki Chat
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo tikki chat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold
£5.95
Papri Chat
A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo tikki chat is same as above but instead of the crispy papri pan fried patties of mashed potatoes filled with spiced lentils & green peas served cold
£5.95
Chilli Mushroom
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce.
£6.45
Chilli Paneer
Fried mushroom or Indian paneer stir fried with red/green pepper, green chilly & spl. sauce
£6.45
Vegetable Pakora
Onion slices, marinated with gram flour & spice, deep fried
£4.95
Tandoori Paneer Tikka
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices
£5.95
Lamb Chops Tandoori
Clove-smoked lamb chops marinated with yoghurt marjaram & char-grilled in clay oven
£8.25
Piro-Piro Jhinga
A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread
£7.95
Tandoori Fish Tikka
Monk fish fillet marinated with green chilli, garlic, ginger & Nepalese herbs served with chef’s home made green sauce
£7.95
Salmon Ajwain
Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
£7.75
Momo
(Please allow 20 minutes worth of waiting) Specially spiced minced lamb / vegetables stuffed in pancake. Momo are Traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.
£7.95
Tareko Gagato
Crispy Panko Crusted deep fried soft cell crab with corn flour and lime dressing.
£10.95
Malai Tikka
Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese cooked in clay oven tandoor.
£6.50
Shadeko
Charcoal grilled lamb/duck marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
£7.95

Poultry

Chicken Tikka Masala
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste fresh herbs and spices in a medium curry sauce
£10.95
Himali Chicken Korma
A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine.
£9.95
Jhaneko Khukura
(Dry dish) A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds.
£12.95
Poleko Bhale Khukura
Chicken tikka cooked with onion, tomatoes, Nepalese herbs and spring onion
£12.95
Methi Kukhura
Diced chicken breast cooked with fenugreek leaves and fresh spinach with grated cheese in chef’s special sauce
£11.95
Chilli Chicken
Sweet, spicy & slightly crispy made with green pepper, garlic, chilli sauce and soya sauce
£10.95
Bhutuwa
Boneless chicken/lamb cooked with onion, tomaotes, peppers, Nepalese herbs and spring onion.
£10.95
Butter Chicken
Barbecue chicken cooked with butter, tomato puree and various spices and fresh cream, cashew nut paste fresh herbs and spices in a medium curry sauce.
£10.95
Hariyali Chicken
Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger and green chilly. This dish tastes as refreshing as it sounds
£10.95
Chicken Chettinad
Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaes and mustard seeds, a spicy treat.
£11.95
Timur Piro Chicken
Diced pieces of chicken breast cooked with fresh coriander, fenugreek leaves, timur (A kind of spice in shape like black pepper found in the high hills of Nepal), and chefs special spices & served in thick medium sauce
£11.95
Chicken Tikka Butter Masala
Chicken tikka rosted in clay oven, cooked with cashew nut, tomatoes, red pepper, green pepper and spring onion. This has got similar ingredients but spicy than butter chicken masala. This is authentic butter chicken from Indian dabha.
£11.95
Himali Chicken Pasanda
A korma originally from area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut and almonds, coconut milk, saffron and white wine.
£9.95
Zimbu Chicken
Succulent pieces of chicken or duck breasts cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as Zimbu - A popular ingredient in Northern hilly regions of Nepal and Southern Tibet.
£12.95
Holy Basil Chicken
Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as Tulsi - a popular ingredients in south Asia and Tibet regions.
£12.95

Meats

Achari Gosht
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice in lime flavour. Pickling spice includes all spices bay leaves, cardomom, cinnamon, cloves, fresh green chilli, green pepper, coriander, ginger, mustard seeds and peppercorns.
£12.95
Gurkhali Lamb
Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice in lime flavour. Pickling spice includes all spices bay leaves, cardomom, cinnamon, cloves, fresh green chilli, green pepper, coriander, ginger, mustard seeds and peppercorns.
£12.95
Jhaneko Masu
(Dry dish) A traditional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Nepali non vegetarian grilled spicy dish of lamb, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds.
£13.95
Lamb Rogan Josh
This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg
£11.95
Lamb Nepal
(mild) Boneless lamb cooked with mango & creamy sauce
£10.95
Lamb Kalo Mirach
Creamy Nepalese lamb dish featuring succulent lamb cooked with a rich blend of garlic, black pepper, and a medley of nuts, delivering a delightful balance of creaminess and spicy flavor
£12.95
Masu Saagwala
Boneless lamb cooked in fresh spinach, onions and Nepalese herbs.
£14.95
Lamb Xacuti
Goan dish, lamb cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices.
£12.95

Seafood

Karahi King Prawns
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
£15.95
Modhi Khola Maccha
Monk fish fillet cooked in clay oven with fresh coriander, tomato, green chilli and chefs special medium sauce.
£15.95
Goan Fish Curry
Tilapia fish cooked in coconut milk in special goan style
£14.95
Jhinga Dall
Tiger prawns cooked with black lentils in sourt, sweet and rich with just enough heat to satisfy most tastes
£14.95

From The Clay Oven

Yak & Yeti Mix Grill
Tandoori chicken, malai tikka, lamb tikka, king prawn U5 and lamb chops served with naan bread
£15.95
Chicken Tikka
Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven
£6.25
Lamb Tikka
Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the tandoori oven
£6.25
Tandoori Chicken
Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven
£12.95
Shaslik
Chicken or Lamb marinated and skewered with onions, tomatoes green pepers - barbecued in the clay oven
£12.95
Hariyali Tikka
Breast pieces of chicken marinated i garlic, ginger and mint with chef special spices and cooked in clay oven.
£11.95
Tandoori King Prawn
King prawns marinated in traditional tandoori spices barbecued in a clay oven
£18.95
Kathi Roll
(Chicken or Lamb or Indian paneer) A traditional Newari (Newars are a linguistic & cultural community of Indo-Aryan and Tibeto-Buran ethnicities) Nepali non vegetarian grilled spicy dish of chicken or lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds wrapped with naan bread.
£11.95

Yak & Yeti Platter

Seafood Platter
The special dish fot seafood lovers. This dish consists of mixture of marinated & clay oven cooked salmon, king prawns, Pangasius fish, fried calamari & soft shell crabs, served with pilau rice & salad
£24.95
Nepalese Lamb Shank
A succulently tender lamb shank cooked with chef's special medium hot sauce served with salad, roast potatoes & basmati rice
£20.95
Lobster Bhuna Platter
Bhuna is the famous Indian dish, extracted meat of wholw lobster, cooked in fresh fragrence of garlic, ginger & Bhuna masala, Served with whole shell of Lobster & pilau rice
£29.95
Sea Bass Tandoori
Whole sea bass marinated with yoghurt, garlic, ginger, green chilli & Nepalese herbs cooked in tandooru, served with pilau rice, salad & chef's specual medium hot sauce
£21.95

Vegetable Main Course

Go for Vegan, please ask

Janeko Paneer
Vegetarian grilled spicy Indian paneer or stir-fried seasonal vegetable marinated with ginger, garlic, onions, peppers and fenugreek seeds
£10.95
Janeko Veg. (Vegan)
Vegetarian grilled spicy Indian paneer or stir-fried seasonal vegetable marinated with ginger, garlic, onions, peppers and fenugreek seeds.
£10.95
Thimi Vegetable
Fresh asparagus, wild mushroom and paneer stir-fried with Tibetans style ginger, garlic slices
£12.95
Gurkhali Mismas Vegetable
Combination of fresh beans, cauliflower, mushrooms, cottage cheese peas and asparagus cooked in Nepalese style.
£10.95
Dall Makhani
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
£10.95
Karahi Paneer
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce
£10.95
Paneer Methi Masala
Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander.
£10.95
Holy Basil Vegetable
Seasonal vegetables with Indian Paneer (cheese) in Nepalese style with Himalayan herbs and spices, treated with fresh basil leaves
£10.95
Hariyali Mixed Vegetable
Seasonal vegetables cooked with coriander sauce, fresh mint, green chilli, garlic & ginger.
£10.95

Vegetable Side Dish

Sag Aloo
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds
£5.95
Dall Tarka
Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger
£5.25
Zimbu Dall
Zimbu dall cooked with Nepalese herbs and spices and created with Himalayan herb known as Zimbu
£5.95
Dall Sag
Lentils / lentil & spinach cooked with mild spices touch with garlic and ginger
£5.25
Bhindi
Garden fresh okra cooked with sliced onions and herbs.
£6.25
Bombay Aloo
Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves
£5.45
Aloo Gobi
Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves
£5.95
Sag Bhaji
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds
£5.95
Sag Paneer
Potatoes and spinach / spinach / with cottage cheese cooked with creamy sauce flavoured with cumin seeds
£5.95
Aloo Chana
Chickpeas and potatoes, cooked with fresh coriander, ginger, garlic & onion base
£5.95
Mushroom Bhaji
Chopped pieces of mushroom cooked with tomatoes, onion and fresh coriander
£5.95

Biryani Dishes

This rice-based food biryani is traditionally cooked with rice and meat or vegetables. These are cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmati rice and intensely flavoured meat or vegetab...

Chicken Biryani
£12.95
King Prawn Biryani
£15.95
Lamb Biryani
£13.95
Vegetable Biryani
£10.95

Rice Dishes

Saffron Pilau Rice
Saffron Rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served an special occasions.
£4.45
Lemon Rice
Pilau rice cooked with lemon and herbs.
£4.45
Steamed Rice
Steam Basmati Rice
£3.75
Coconut Rice
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
£4.45
Keema Rice
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
£4.45
Special Fried Rice
Basmati rice fried with egg, peas and wild mushroom.
£4.45
Mushroom Rice
Pilau rice cooked with mushroom
£4.45
Garlic Rice
Pilau rice cooked with garlic
£4.75
Garlic Chilli Rice
Pilau rice cooked with garlic & chilli
£4.75
Vegetable Rice
Pilau rice cooked with mixed vegetables
£4.75

Naan Bread, Raitha and Papadums

Garlic Naan
Naan with chopped garlic-contains egg.
£3.75
Peshwari Naan
Naan stuffed with coconuts, almond and nuts
£3.75
Papadoms
£0.85
Plain Naan
Wheat bread baked in clay oven - contains egg
£3.45
Butter Naan
contains butter
£3.75
Keema Naan
Naan stuffed with spiced minced meat.
£4.45
Cheese Naan
Naan stuffed with cheese / cheese & onion.
£4.00
Cheese & Onion Naan
Naan stuffed with cheese / cheese & onion.
£4.00
Mint Paratha
Whole wheat dough stuffed with mint and baked in the tandoor.
£3.75
Plain Paratha
Whole wheat dough stuffed with mint and baked in the tandoor.
£3.75
Butter Chapati
£2.45
Chapati
£2.45
Roti
£2.75
Raitha
Yoghurt and cucumber
£3.00
Chutneys
£0.85

Classic Dishes

Curry
£10.95
Madras
£10.95
Vindaloo
£10.95
Jalfrazy
£10.95
Pathia
£10.95
Dansak
£10.95

Meal Deals

Meal Deal For 2 People
Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan
£34.95
Meal Deal For 4 People
Achari Ghost, Chicken Jalfrezy, Gurkhali Mismas Veg, Sag Aloo, Chana Masala, 2 Pilau Rice, Naan & Garlic Naan.
£54.95

Desserts

Ferrero Rocher
£5.95
Cadbury's Flake
£5.95
Parfait Caramel
£5.95
Lemon Surprice
£4.95
Mango Delight
£4.95
Banoffee Cake
£5.95
Cookies and Cream
£5.95
Matka Kulfi
£5.95
Toffee Twilight
£5.95
Chocolate Mousse
£5.95
Coconut Supreme
£4.95
Kulfi
£4.50
Vanilla Ice Cream
£4.95
Punky
£4.50
Pina Colada
£5.95
Gulab Jamun with Ice cream
£4.95
Gajar Halwa
£3.95

Sunday Buffet

Available from 1pm to 6pm (Al a Carte available also)

Sunday Buffet
£9.95

Yak & Yeti - Leigh on Sea