Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Special Sunday Roast menu (AVAILABLE SUNDAYS ONLY)
Please note this menu is available on Sundays only
Roast Beef
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables£16.95ROAST TURKEY
With gravy,Yorkshire pudding , roast potatoes and vegetable.£15.95ROAST LAMB
With gravy , Yorkshire Pudding ,Roast Potatoes and vegetable£16.95
Side Orders (Extras)
Patate Fritte
£4.95Rocket, Cherry Tomatoes and Parmesan Shavings
£5.95Mixed Salad
£5.95Red Onion and Tomato Salad
£5.95Garlic Pizza Bread
£5.95Garlic Pizza Bread with Cheese
£6.95Garlic Pizza Bread with Tomato Sauce
£6.95Garlic Pizza Bread with Rosemary and Onion
£6.95Pitted Black and Green Marinated Olives
£3.95
Pizza
Extra toppings - vegetables £1 each, others £2 each.
Pizza Margherita
Mozzarella cheese. V.£10.95Pizza Napolitana
Capers, black olives and anchovies.£12.45Pizza Carne Misti
Chicken, pepperoni, salami, ham.£13.95Pizza Hawaiian
Pineapple, ham.£12.45Pizza Pepperoni
Pepperoni, fresh chillies.£12.45Pizza Tonno
Tuna, red onion, sweetcorn.£12.45Pizza Pollo
Chicken, green peppers, chillies, onions.£12.45Pizza Parma
Parma ham, rocket.£12.95Pizza Formaggio di Capra
Goat’s cheese, cherry tomatoes, rocket. V.£12.45Pizza Pescatore
Prawns, mussels meat, calamari and parsley.£13.95Pizza Vegetariano
Red onion, mushroom, peppers and black olives. V.£12.45Calzone
Folded pizza, mushrooms, chicken, pepperoni, garlic, butter.£12.45Pizza Polpette
Chopped meatballs, cherry tomatoes, tomato sauce, mozzarella cheese and rocket salad£12.95
Pasta and other dishes
Lasagna
100% British prime minced beef ragu, béchamel, layers of pasta.£12.50Spaghetti Bolognese
100% British prime minced beef ragu.£12.50Spaghetti Pescatore
Cooked in garlic, onion, cherry tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce.£16.95Spaghetti Polpette
Beef meatballs in garlic and tomato sauce.£12.50Spaghetti Carbonara
Pan fried with bacon and fresh cream.£12.50Spaghetti Puttanesca
Tomato sauce, capers, anchovies, olives and chilli.£13.95Penne Pollo
Chicken strips, onion, garlic, white wine and touch of cream.£12.95Penne Arrabbiata
Onion, garlic, cherry tomatoes in a spicy tomato sauce. V.£11.95Penne Giardiniera
Garden vegetable , pesto, tomato sauce. V.£11.50Penne Amatriciana
Bacon, shallots, chillies, mushroom tomato sauce.£11.95Tagliatelle Salmone
Chopped salmon, garlic, tomato sauce, cream and vodka.£16.95Tagliatelle Funghi e Panna
White wine, mushroom, touch of cream, garlic and parsley sauce. V.£12.50Risotto Verde
Garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto. V.£11.95Risotto Pollo e Piselli
Garlic, onion, cherry tomatoes, white wine, parsley, pepperoni, chicken fillet, garden peas.£12.95Branzino
Fillet sea bass, cooked in lemon butter, fennel seeds sauce with vegetable and sautéed potatoes.£18.95Coda di Rospo
Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns with vegetable and sautéed potatoes.£19.95Maiale Marsala
Escalope of pork fillet served with a demi glace mushroom and Marsala sauce with vegetable and sautéed potatoes.£17.95Vitello Saltimbocca
Escalope of veal wrapped in parma ham with a sage and red wine demi glace with vegetable and sautéed potatoes.£17.95Pollo Milanese
Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro.£16.95PolloValdostana
Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce , with vegetable and sautéed potatoes.£17.95Anatra al Miele
Grissingham duck breast with chef ’s special sauce of honey, star anise and cinnamon, served with sautéed potatoes and vegetable£18.45Agnello all’ Forno
Slow cooked lamb shank with minted tomato and Demi glace sauce served with sautéed potatoes and vegetable.£18.95Filetto di Manzo
8oz 28 days aged fillet steak simply grilled with vegetable and sautéed potatoes.£28.95Filetto di Manzo e Pepe
8oz 28 days aged fillet steak served with brandy peppercorn sauce with vegetable and sautéed potatoes.£29.95Filetto di Manzo Dolcellatte
8oz 28 days aged fillet steak, served with dolcelatte cheese sauce with vegetable and sautéed potatoes.£29.95Filetto di Manzo Rossini
8oz 28 days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce with vegetable and sautéed potatoes.£29.95Penne Primavera
Chicken, garden veg, pesto, pine nuts, touch of cream.£12.95Spaghetti Amatriciana
Bacon, shallots, chillies, mushroom tomato sauce.£12.95Linguine Puttanesca
Tomato sauce, capers,anchovies, olives, onion, garlic and chilli£13.95Linguine Granchio e Gamberetti
Crab, meat, prawns, fish stock, cherry tomatoes, hint of chilli and a touch of tomato sauce.£16.95Linguine Pescatore
Garlic, onion, cherry,tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce.£16.95Risotto Verde
Garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto. V.£12.95Risotto Zucchine e Capesante
Scallops, courgettes, onion, garlic, cherry tomatoes ,white wine and fish stock.£16.95Risotto Pollo e Piselli
Garlic, onion, cherry tomatoes, white wine, parsley, pepperoni, chicken fillet, garden peas.£12.95Fritto Misto di pesce
Deep fried sardine, salmon, monk fish with fries wedge of lemon and tartare sauce.£23.95CodadiRospo
Monkfish served in a sauce of white wine, onion, garlic, cream, tarragonand prawns.£19.95Pollo Valdostana
Chicken breast baked with ham, mozzarella cheese and servedwith in a tomato cream sauce.£17.95Pollo al prosciutto
Chicken fillet wrapped in Parma ham with Marsala wine sauce.£17.95Vitello Milanese
Escalope of veal, breaded shallow fried served with spaghetti tomatosauce.£17.95Bistecca alla Fiorentina
14oz grilled T-bone steak served with Chef’s special garlic butter sauce.£29.95Salmone
Scottish salmon with a sauce of cherry tomatoes, garlic, red onion andprawns.£17.95
Desserts
Banoffee Pie
Sweet pastry case filled with a rich caramel, made in a traditional way by boiling condensed milk. Topped with bananas and a cream alternative topping.£6.95Tiramisu
Creamy traditional tiramisu. Two layers of ladyfingers, soaked in a espresso, baileys and ameretto, filled with a sweet mascarpone mouse and chocolate dusting.£6.95Fragola E Cioccolato Bianco
A plain biscuit base with baked cheesecake with white chocolate pieces, rippled with juicy strawberry pieces and topped with a ribbonette of strawberry glaze.£6.95Profiteroles Scuro
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.£7.95
