Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Pollo Milanese
£16.95Roast Beef
£16.95Vitello Milanese
£17.95Pizza Carne Misti
£13.95Linguine Pescatore
£16.95Spaghetti Puttanesca
£13.95Tagliatelle Salmone
£16.95Spaghetti Pescatore
£16.95PolloValdostana
£17.95Maiale Marsala
£17.95
Special Sunday Roast menu (AVAILABLE SUNDAYS ONLY)
Please note this menu is available on Sundays only
Roast Beef
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables£16.95PopularROAST TURKEY
With gravy,Yorkshire pudding , roast potatoes and vegetable.£15.95ROAST LAMB
With gravy , Yorkshire Pudding ,Roast Potatoes and vegetable£16.95
Side Orders (Extras)
Garlic Pizza Bread with Cheese
£6.95Garlic Pizza Bread with Rosemary and Onion
£6.95Patate Fritte
£4.95Garlic Pizza Bread
£5.95PopularGarlic Pizza Bread with Tomato Sauce
£6.95PopularMixed Salad
£5.95Red Onion and Tomato Salad
£5.95Rocket, Cherry Tomatoes and Parmesan Shavings
£5.95Pitted Black and Green Marinated Olives
£3.95
Pizza
Extra toppings - vegetables £1 each, others £2 each.
Pizza Margherita
Mozzarella cheese. V.£10.95PopularPizza Vegetariano
Red onion, mushroom, peppers and black olives. V.£12.45Pizza Hawaiian
Pineapple, ham.£12.45Calzone
Folded pizza, mushrooms, chicken, pepperoni, garlic, butter.£12.45Pizza Pollo
Chicken, green peppers, chillies, onions.£12.45Pizza Carne Misti
Chicken, pepperoni, salami, ham.£13.95Pizza Parma
Parma ham, rocket.£12.95Pizza Tonno
Tuna, red onion, sweetcorn.£12.45Pizza Pepperoni
Pepperoni, fresh chillies.£12.45Pizza Formaggio di Capra
Goat’s cheese, cherry tomatoes, rocket. V.£12.45Pizza Polpette
Chopped meatballs, cherry tomatoes, tomato sauce, mozzarella cheese and rocket salad£12.95Pizza Napolitana
Capers, black olives and anchovies.£12.45Pizza Pescatore
Prawns, mussels meat, calamari and parsley.£13.95
Pasta and other dishes
Lasagna
100% British prime minced beef ragu, béchamel, layers of pasta.£12.50Spaghetti Bolognese
100% British prime minced beef ragu.£12.50Pollo Milanese
Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro.£16.95Vitello Milanese
Escalope of veal, breaded shallow fried served with spaghetti tomato sauce.£17.95Linguine Pescatore
Garlic, onion, cherry,tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce.£16.95Tagliatelle Funghi e Panna
White wine, mushroom, touch of cream, garlic and parsley sauce. V.£12.50PopularPenne Arrabbiata
Onion, garlic, cherry tomatoes in a spicy tomato sauce. V.£11.95Fritto Misto di pesce
Deep fried sardine, salmon, monk fish with fries wedge of lemon and tartare sauce.£23.95Spaghetti Amatriciana
Bacon, shallots, chillies, mushroom tomato sauce.£12.95Vitello Saltimbocca
Escalope of veal wrapped in parma ham with a sage and red wine demi glace with vegetable and sautéed potatoes.£17.95Penne Pollo
Chicken strips, onion, garlic, white wine and touch of cream.£12.95Maiale Marsala
Escalope of pork fillet served with a demi glace mushroom and Marsala sauce with vegetable and sautéed potatoes.£17.95PolloValdostana
Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce , with vegetable and sautéed potatoes.£17.95Anatra al Miele
Grissingham duck breast with chef ’s special sauce of honey, star anise and cinnamon, served with sautéed potatoes and vegetable£18.45Spaghetti Pescatore
Cooked in garlic, onion, cherry tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce.£16.95Spaghetti Polpette
Beef meatballs in garlic and tomato sauce.£12.50Spaghetti Carbonara
Pan fried with bacon and fresh cream.£12.50Tagliatelle Salmone
Chopped salmon, garlic, tomato sauce, cream and vodka.£16.95Risotto Verde
Garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto. V.£11.95Spaghetti Puttanesca
Tomato sauce, capers, anchovies, olives and chilli.£13.95Penne Primavera
Chicken, garden veg, pesto, pine nuts, touch of cream.£12.95Linguine Puttanesca
Tomato sauce, capers,anchovies, olives, onion, garlic and chilli£13.95Penne Giardiniera
Garden vegetable , pesto, tomato sauce. V.£11.50Penne Amatriciana
Bacon, shallots, chillies, mushroom tomato sauce.£11.95Risotto Pollo e Piselli
Garlic, onion, cherry tomatoes, white wine, parsley, pepperoni, chicken fillet, garden peas.£12.95Branzino
Fillet sea bass, cooked in lemon butter, fennel seeds sauce with vegetable and sautéed potatoes.£18.95Coda di Rospo
Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns with vegetable and sautéed potatoes.£19.95Agnello all’ Forno
Slow cooked lamb shank with minted tomato and Demi glace sauce served with sautéed potatoes and vegetable.£18.95Filetto di Manzo
8oz 28 days aged fillet steak simply grilled with vegetable and sautéed potatoes.£28.95Filetto di Manzo e Pepe
8oz 28 days aged fillet steak served with brandy peppercorn sauce with vegetable and sautéed potatoes.£29.95Filetto di Manzo Dolcellatte
8oz 28 days aged fillet steak, served with dolcelatte cheese sauce with vegetable and sautéed potatoes.£29.95Filetto di Manzo Rossini
8oz 28 days aged fillet steak served on toasted bread, topped with paté and Madeira wine sauce with vegetable and sautéed potatoes.£29.95Linguine Granchio e Gamberetti
Crab, meat, prawns, fish stock, cherry tomatoes, hint of chilli and a touch of tomato sauce.£16.95Risotto Verde
Garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto. V.£12.95Risotto Zucchine e Capesante
Scallops, courgettes, onion, garlic, cherry tomatoes ,white wine and fish stock.£16.95Risotto Pollo e Piselli
Garlic, onion, cherry tomatoes, white wine, parsley, pepperoni, chicken fillet, garden peas.£12.95CodadiRospo
Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns.£19.95Pollo Valdostana
Chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce.£17.95Pollo al prosciutto
Chicken fillet wrapped in Parma ham with Marsala wine sauce.£17.95Bistecca alla Fiorentina
14oz grilled T-bone steak served with Chef’s special garlic butter sauce.£29.95Salmone
Scottish salmon with a sauce of cherry tomatoes, garlic, red onion and prawns.£17.95
Desserts
Fragola E Cioccolato Bianco
A plain biscuit base with baked cheesecake with white chocolate pieces, rippled with juicy strawberry pieces and topped with a ribbonette of strawberry glaze.£6.95Tiramisu
Creamy traditional tiramisu. Two layers of ladyfingers, soaked in a espresso, baileys and ameretto, filled with a sweet mascarpone mouse and chocolate dusting.£6.95Profiteroles Scuro
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.£7.95Banoffee Pie
Sweet pastry case filled with a rich caramel, made in a traditional way by boiling condensed milk. Topped with bananas and a cream alternative topping.£6.95
