Thai Tho - Soho delivery from Leicester Square

About Thai Tho - Soho
Thai Tho Soho stands as a beacon of authentic Thai flavours. We take pride in our ingredients, sourcing them fresh from Thailand weekly. Whether you're a Pad Thai lover or a curry enthusiast, our menu promises to delight. From our juicy barbecued pork skewers paired with sticky rice to the classic Thai Tom Yum and spicy papaya salad, every dish is a journey to the heart of Thailand.
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Pad Thai
£16.00
Kuay Tiew Pad See-ew
£16.00
Tom Saab Kra Dook Moo
£19.50
Kai Yeaw Ma Ka Prao
£18.50
Naem Si Krong Moo
£16.00
Choo Chee Kung
£20.50
Duck Curry
£18.50
Rad Nah
£16.00
Massaman Curry
£17.50
Special Fried Rice
£16.00

Starters

Moo Ping
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
£11.50
Chicken Satay
Barbecued spice-marinated chicken skewers, served with peanut sauce.
£12.50
Tod Man Pla (Thai Fish Cakes)
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
£11.50
Vegetable Spring Rolls
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
£11.50
Spicy Squid
Deep-fried squid in batter, served with Sriracha sauce. (Medium spicy)
£11.50
Popular
Prawn Crackers
Served with sweet chilli sauce.
£7.00
Prawn Tempura
Deep-fried breaded prawns, served with sweet chilli sauce.
£14.00
Prawn On Toast
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
£12.50
Ka Nom Jeeb (Dim Sum)
Steamed wonton dumplings filled with minced chicken and prawn.
£11.50
Corn Cakes
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
£10.50
Vegetable Tempura
Deep-fried vegetables in batter, served with sweet chilli sauce.
£11.00
Duck Spring Rolls
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
£14.00
Paper Prawns
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
£12.50
BBQ Chicken Wings
Barbecued marinated chicken wings, served with sweet chilli sauce.
£11.50
Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
£23.00
Aromatic Duck
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
£22.00

Soups

Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Medium spicy)
£11.00
Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
£12.00
Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
£11.00
Large Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Medium spicy, Large portion)
£18.50
Large Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)
£18.50

Yum (Salads)

Yum Nua
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing. (Spicy)
£16.00
Som Tum
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut. (Medium spicy)
£12.50
Yum Pla Muk
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing. (Spicy)
£14.00
Plah Kung
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing. (Spicy)
£15.00

Curries

Panang Curry
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. (Medium spicy)
£15.00
Green Curry
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. (Medium spicy)
£15.00
Duck Curry
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil. (Medium spicy)
£18.50
Massaman Curry
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut. (Medium spicy)
£17.50
Popular
Gang Pah (Jungle Curry)
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil. (Spicy)
£15.00
Red Curry
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. (Medium spicy)
£15.00

Stir-Fries

Pad Ka Prao
Stir-fry with chilli and holy basil. (Spicy)
£14.00
Popular
Pad Pak
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
£11.50
Pad Prik
Stir-fry with onion, bell pepper, red chilli, and sweet basil. (Spicy)
£12.00
Popular
Pad Khing
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
£12.00
Pad Priew Waan
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
£12.00
Pad Krathiam Prik Thai
Stir-fry with garlic and ground black pepper.
£16.00
Pad Ta Krai
Stir-fry with lemongrass, red chilli, and sweet basil.
£16.00
Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
£12.00
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
£14.00
Pad Kee Mao
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)
£14.00

Fire & Steam

Choo Chee Kung
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil. (Medium spicy)
£20.50
Pla Tod Krathiam
Battered sea bass topped with garlic and ground black pepper sauce.
£24.00
Pla Neung Ma Now
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime. (Spicy)
£24.00
Kung Ma Kham
Grilled king prawns topped with tamarind sauce and crispy shallot.
£20.50
Pla Rad Prik
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil. (Spicy)
£24.00
Ped Ma Kham
Sliced roasted duck topped with tamarind sauce and crispy shallot.
£17.50
Pla Ma Kham
Fried sea bass topped with tamarind sauce and crispy shallot.
£24.00
Kung Pao
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
£20.50
Kung Chom Suan
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
£20.50
Pla Rad Khing
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
£24.00
Panang Pla
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil. (Medium spicy)
£24.00
Pla Neung Khing
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
£24.00

Noodles & Rice

Pad Thai
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
£16.00
Kuay Tiew Pad See-ew
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
£16.00
Kuay Tiew Pad Kee Mao
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)
£16.00
Special Fried Rice
Stir-fried rice with mixed vegetables and egg.
£16.00
Rad Nah
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
£16.00
Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
£16.00
Thai Tho Fried Rice
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
£19.00

Side Dishes

Kao Neow (Sticky Rice)
£6.00
Boiled Thai Fragrant Rice
£6.00
Popular
Egg Fried Rice
£7.00
Brown Rice
£6.00
Coconut Rice
£7.00
Plain Noodles
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
£8.50

Chef's Specials

Pad Cha Talay
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)
£20.50

Thai Originals

Som Tum
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli. (Spicy)
£12.50
Kor Moo Yang
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
£15.50
Yum Moo Yang
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing. (Spicy)
£15.50
Larb
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing. (Spicy)
£15.50
Tom Saab Kra Dook Moo
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Spicy, Large portion)
£19.50
Kai Yeaw Ma Ka Prao
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)
£18.50
Naem Si Krong Moo
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
£16.00
Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander. (Spicy)
£12.00
Tom Yum Poh Taak
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Spicy, Large portion)
£20.50
Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
£17.50
Sai Oua
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
£16.00
Look Chin Ping
Grilled fish balls, served with sweet chilli sauce.
£15.50
E-San Sausage
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
£16.00
Yum Woon-Sen
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing. (Spicy)
£16.00
Peak Gai Tod Bai Toey
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
£12.50
Large Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander. (Spicy, Large portion)
£20.50
Nam Tok Moo
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing. (Spicy)
£15.50
Yum Ruam Mit Talay
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing. (Spicy)
£18.50