About Thai Tho - Soho
Thai Tho Soho stands as a beacon of authentic Thai flavours. We take pride in our ingredients, sourcing them fresh from Thailand weekly. Whether you're a Pad Thai lover or a curry enthusiast, our menu promises to delight. From our juicy barbecued pork skewers paired with sticky rice to the classic Thai Tom Yum and spicy papaya salad, every dish is a journey to the heart of Thailand.
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Pad Thai
£16.00Rad Nah
£16.00Kai Yeaw Ma Ka Prao
£18.50Tom Saab Kra Dook Moo
£19.50Yum Woon-Sen
£16.00Pla Rad Prik
£24.00Kuay Tiew Pad See-ew
£16.00E-San Sausage
£16.00Mee Krob Rad Nah
£16.00Special Fried Rice
£16.00
Starters
Moo Ping
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.£11.50PopularDuck Spring Rolls
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.£14.00Prawn On Toast
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.£12.50Prawn Crackers
Served with sweet chilli sauce.£7.00Tod Man Pla (Thai Fish Cakes)
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.£11.50Ka Nom Jeeb (Dim Sum)
Steamed wonton dumplings filled with minced chicken and prawn.£11.50Corn Cakes
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.£10.50Vegetable Tempura
Deep-fried vegetables in batter, served with sweet chilli sauce.£11.00Vegetable Spring Rolls
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.£11.50Chicken Satay
Barbecued spice-marinated chicken skewers, served with peanut sauce.£12.50Paper Prawns
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.£12.50Prawn Tempura
Deep-fried breaded prawns, served with sweet chilli sauce.£14.00BBQ Chicken Wings
Barbecued marinated chicken wings, served with sweet chilli sauce.£11.50Spicy Squid
Deep-fried squid in batter, served with Sriracha sauce. (Medium spicy)£11.50Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.£23.00Aromatic Duck
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.£22.00
Soups
Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Medium spicy)£11.00Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.£11.00Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.£12.00Large Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Medium spicy, Large portion)£18.50Large Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)£18.50
Yum (Salads)
Som Tum
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut. (Medium spicy)£12.50Yum Nua
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing. (Spicy)£16.00Yum Pla Muk
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing. (Spicy)£14.00Plah Kung
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing. (Spicy)£15.00
Curries
Panang Curry
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. (Medium spicy)£15.00Green Curry
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. (Medium spicy)£15.00Red Curry
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. (Medium spicy)£15.00Gang Pah (Jungle Curry)
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil. (Spicy)£15.00Massaman Curry
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut. (Medium spicy)£17.50Duck Curry
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil. (Medium spicy)£18.50
Stir-Fries
Pad Ka Prao
Stir-fry with chilli and holy basil. (Spicy)£14.00Pad Prik
Stir-fry with onion, bell pepper, red chilli, and sweet basil. (Spicy)£12.00Pad Khing
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.£12.00Pad Priew Waan
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.£12.00Pad Krathiam Prik Thai
Stir-fry with garlic and ground black pepper.£16.00Pad Ta Krai
Stir-fry with lemongrass, red chilli, and sweet basil.£16.00Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.£12.00Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.£14.00Pad Kee Mao
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)£14.00Pad Pak
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.£11.50
Fire & Steam
Pla Rad Prik
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil. (Spicy)£24.00Kung Pao
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.£20.50Kung Ma Kham
Grilled king prawns topped with tamarind sauce and crispy shallot.£20.50Pla Rad Khing
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.£24.00Ped Ma Kham
Sliced roasted duck topped with tamarind sauce and crispy shallot.£17.50Pla Ma Kham
Fried sea bass topped with tamarind sauce and crispy shallot.£24.00Kung Chom Suan
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.£20.50Choo Chee Kung
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil. (Medium spicy)£20.50Pla Tod Krathiam
Battered sea bass topped with garlic and ground black pepper sauce.£24.00Panang Pla
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil. (Medium spicy)£24.00Pla Neung Khing
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.£24.00Pla Neung Ma Now
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime. (Spicy)£24.00
Noodles & Rice
Pad Thai
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.£16.00Rad Nah
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.£16.00Kuay Tiew Pad See-ew
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.£16.00Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.£16.00Special Fried Rice
Stir-fried rice with mixed vegetables and egg.£16.00Kuay Tiew Pad Kee Mao
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)£16.00Thai Tho Fried Rice
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.£19.00
Side Dishes
Kao Neow (Sticky Rice)
£6.00PopularBoiled Thai Fragrant Rice
£6.00Brown Rice
£6.00PopularCoconut Rice
£7.00Egg Fried Rice
£7.00Plain Noodles
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.£8.50
Chef's Specials
Pad Cha Talay
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)£20.50
Thai Originals
Som Tum
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli. (Spicy)£12.50PopularKor Moo Yang
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).£15.50Kai Yeaw Ma Ka Prao
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)£18.50Larb
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing. (Spicy)£15.50Tom Saab Kra Dook Moo
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Spicy, Large portion)£19.50Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander. (Spicy)£12.00PopularYum Woon-Sen
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing. (Spicy)£16.00Yum Moo Yang
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing. (Spicy)£15.50Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.£17.50Nam Tok Moo
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing. (Spicy)£15.50Peak Gai Tod Bai Toey
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.£12.50E-San Sausage
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.£16.00Look Chin Ping
Grilled fish balls, served with sweet chilli sauce.£15.50Large Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander. (Spicy, Large portion)£20.50Naem Si Krong Moo
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.£16.00Sai Oua
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.£16.00Yum Ruam Mit Talay
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing. (Spicy)£18.50Tom Yum Poh Taak
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Spicy, Large portion)£20.50