Thai Tho - Soho delivery from Leicester Square

Due to road closures in the area for Pride in London until 10pm, we're pausing deliveries for now. We'll be back later tonight!
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Thai Tho - Soho
Thai Tho Soho stands as a beacon of authentic Thai flavours. We take pride in our ingredients, sourcing them fresh from Thailand weekly. Whether you're a Pad Thai lover or a curry enthusiast, our menu promises to delight. From our juicy barbecued pork skewers paired with sticky rice to the classic Thai Tom Yum and spicy papaya salad, every dish is a journey to the heart of Thailand.
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Pad Thai
£16.00
Kuay Tiew Pad See-ew
£16.00
Kuay Tiew Pad Kee Mao
£16.00
Thai Tho Fried Rice
£19.00
Yum Woon-Sen
£16.00
Mee Krob Rad Nah
£16.00
Pla Rad Prik
£24.00
Pad Prik Gluea
£17.50
E-San Sausage
£16.00
Duck Curry
£18.50

Starters

Moo Ping
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
£11.50
Chicken Satay
Barbecued spice-marinated chicken skewers, served with peanut sauce.
£12.50
Spicy Squid
Deep-fried squid in batter, served with Sriracha sauce. (Medium spicy)
£11.50
Popular
Tod Man Pla (Thai Fish Cakes)
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
£11.50
BBQ Chicken Wings
Barbecued marinated chicken wings, served with sweet chilli sauce.
£11.50
Prawn Crackers
Served with sweet chilli sauce.
£7.00
Paper Prawns
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
£12.50
Vegetable Spring Rolls
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
£11.50
Corn Cakes
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
£10.50
Ka Nom Jeeb (Dim Sum)
Steamed wonton dumplings filled with minced chicken and prawn.
£11.50
Vegetable Tempura
Deep-fried vegetables in batter, served with sweet chilli sauce.
£11.00
Duck Spring Rolls
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
£14.00
Prawn On Toast
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
£12.50
Prawn Tempura
Deep-fried breaded prawns, served with sweet chilli sauce.
£14.00
Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
£23.00
Aromatic Duck
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
£22.00

Soups

Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Medium spicy)
£11.00
Large Tom Yum
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Medium spicy, Large portion)
£18.50
Wonton Soup
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
£12.00
Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
£11.00
Large Tom Kha
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)
£18.50

Yum (Salads)

Som Tum
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut. (Medium spicy)
£12.50
Yum Nua
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing. (Spicy)
£16.00
Yum Pla Muk
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing. (Spicy)
£14.00
Plah Kung
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing. (Spicy)
£15.00

Curries

Green Curry
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. (Medium spicy)
£15.00
Red Curry
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil. (Medium spicy)
£15.00
Duck Curry
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil. (Medium spicy)
£18.50
Popular
Panang Curry
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil. (Medium spicy)
£15.00
Gang Pah (Jungle Curry)
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil. (Spicy)
£15.00
Massaman Curry
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut. (Medium spicy)
£17.50

Stir-Fries

Pad Ka Prao
Stir-fry with chilli and holy basil. (Spicy)
£14.00
Pad Prik
Stir-fry with onion, bell pepper, red chilli, and sweet basil. (Spicy)
£12.00
Pad Kee Mao
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)
£14.00
Pad Ta Krai
Stir-fry with lemongrass, red chilli, and sweet basil.
£16.00
Pad Pak
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
£11.50
Popular
Pad Khing
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
£12.00
Pad Priew Waan
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
£12.00
Pad Krathiam Prik Thai
Stir-fry with garlic and ground black pepper.
£16.00
Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
£12.00
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
£14.00

Fire & Steam

Pla Rad Prik
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil. (Spicy)
£24.00
Pla Neung Ma Now
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime. (Spicy)
£24.00
Kung Ma Kham
Grilled king prawns topped with tamarind sauce and crispy shallot.
£20.50
Ped Ma Kham
Sliced roasted duck topped with tamarind sauce and crispy shallot.
£17.50
Pla Ma Kham
Fried sea bass topped with tamarind sauce and crispy shallot.
£24.00
Kung Pao
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
£20.50
Kung Chom Suan
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
£20.50
Choo Chee Kung
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil. (Medium spicy)
£20.50
Pla Tod Krathiam
Battered sea bass topped with garlic and ground black pepper sauce.
£24.00
Pla Rad Khing
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
£24.00
Panang Pla
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil. (Medium spicy)
£24.00
Pla Neung Khing
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
£24.00

Noodles & Rice

Pad Thai
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
£16.00
Popular
Kuay Tiew Pad See-ew
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
£16.00
Popular
Thai Tho Fried Rice
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
£19.00
Kuay Tiew Pad Kee Mao
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)
£16.00
Rad Nah
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
£16.00
Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
£16.00
Special Fried Rice
Stir-fried rice with mixed vegetables and egg.
£16.00

Side Dishes

Boiled Thai Fragrant Rice
£6.00
Kao Neow (Sticky Rice)
£6.00
Coconut Rice
£7.00
Egg Fried Rice
£7.00
Brown Rice
£6.00
Plain Noodles
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
£8.50

Chef's Specials

Pad Cha Talay
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs. (Spicy)
£20.50

Thai Originals

Kor Moo Yang
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
£15.50
Som Tum
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli. (Spicy)
£12.50
Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander. (Spicy)
£12.00
Naem Si Krong Moo
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
£16.00
Yum Moo Yang
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing. (Spicy)
£15.50
Yum Woon-Sen
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing. (Spicy)
£16.00
Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
£17.50
E-San Sausage
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
£16.00
Kai Yeaw Ma Ka Prao
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)
£18.50
Larb
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing. (Spicy)
£15.50
Tom Saab Kra Dook Moo
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Spicy, Large portion)
£19.50
Peak Gai Tod Bai Toey
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
£12.50
Look Chin Ping
Grilled fish balls, served with sweet chilli sauce.
£15.50
Large Super Kha Gai
Hot and sour soup made with chicken feet, chilli, and coriander. (Spicy, Large portion)
£20.50
Sai Oua
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
£16.00
Nam Tok Moo
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing. (Spicy)
£15.50
Yum Ruam Mit Talay
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing. (Spicy)
£18.50
Tom Yum Poh Taak
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Spicy, Large portion)
£20.50