Speedboat Bar Thai delivery from Leicester Square

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Speedboat Bar Thai
Speedboat Bar Thai, will transport you to the bustling late-night canteens of Bangkok’s own Chinatown. Aromatic curries, stir fries, noodle dishes and zingy seafood salads.
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Popular with other people

Minced Beef with Holy Basil
Highly rated
Hand chopped beef short rib and brisket. Wok fried with red stemmed holy basil and clove basil. Black pepper, garlic, red chilli, seasoning sauce, soy and fish sauce.
£15.00
Wide Rice Noodles with Beef & Soy
Highly rated
Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.
0 kcal
£19.00
Crispy Pork and Black Pepper
£15.00
Purple Aubergine with Chilli and Thai Basil
Highly rated
Aubergine cooked in chilli, garlic and Thai basil.
£12.00
Cellophane Noodles in Suki Sauce with Seafood
£17.00
Cellophane Noodles with Chicken & 'Speedboat' Suki Sauce
£14.00
Beef Tongue and Tendon
£15.00
Whole Seabream with Makrut Lime
£22.00
Crispy Egg Noodles, Gravy, Pork, Prawns & Squid
£17.00
Seasonal Gourd & Potato Curry
£11.50

Crispy Pork with Prik Nam Som
Crispy pork belly pieces served with a vinegar based chilli dipping sauce.
£10.00
Popular
Sweetcorn Fritters
Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce
£8.00
Chicken Skins with Zaep Seasoning
Salty, crispy fried chicken skins coated in Zaep seasoning.
£5.00
Popular

Chicken Matches with Green Mango Kerabu
Chicken matches coated in soy sauce, fish sauce and palm sugar, then fried. Set into a 'kerabu’ - a salad of crunchy green mango, long leaf coriander and mint.
£10.50
Poached Pork with Lime, Garlic & Chilli Dressing
£10.00
Salted Duck Egg, Celery, Chilli & Crispy Anchovies
£10.00
Pickled Mustard Greens and Chinese Sausage
Chinese Sausage, sour pickled mustard, celery, cucumber, tomato, spring onions and coriander tossed together as a salad.
£11.00

Minced Beef with Holy Basil
Highly rated
· Hand chopped beef short rib and brisket. Wok fried with red stemmed holy basil and clove basil. Black pepper, garlic, red chilli, seasoning sauce, soy and fish sauce.
£15.00
Stir-fried Morning Glory with Soy Bean Sauce
Morning Glory wok fried with chillies, garlic, pepper and soybean sauce.
£10.00
Naem Fried Rice
Naem is a fermented pork sausage which is fried with rice, cucumber and tomato. Served with a squeeze of lime and chillies in fish sauce.
£11.00
Purple Aubergine with Chilli and Thai Basil
Highly rated
· Aubergine cooked in chilli, garlic and Thai basil.
£12.00
Cellophane Noodles in Suki Sauce with Seafood
Cellophane Noodles Stir-Fried with Prawn, Squid, Chinese Leaf, Morning Glory, Egg and 'Speedboat Suki' Sauce. We pump the neon lights and flavours of Yaowarat down every sticky fiber optic strand. More of our 'Speedboat Suki Sauce' accompanies.
£17.00
Cellophane Noodles with Chicken & 'Speedboat' Suki Sauce
Cellophane Noodles Stir-Fried with Chicken, Chinese Leaf, Morning Glory, Egg and 'Speedboat Suki' Sauce. Our latest noodle dish - we pump the neon lights and flavours of Yaowarat down every sticky fiber optic strand. More of our 'Speedboat Suki Sauce' accompanies.
£14.00

Wide Rice Noodles with Beef & Soy
Highly rated
· Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.
0 kcal
£19.00
Crispy Egg Noodles, Gravy, Pork, Prawns & Squid
Rad Naar is noodle dish beloved by Thai people. The name refer to the pouring (rad) of the gravy onto the face (Naar) of the noodles. Please note that you will be receiving two separate boxes for this item and you will need to add it together yourself.
£17.00

Crispy Pork and Black Pepper
Our crispy pork belly in a southern Thai curry sauce with black pepper and long pepper. Salty, rich and crunchy and with a slow burn of turmeric.
£15.00
Beef Tongue and Tendon
Beef tongue and tendon in a rich curry sauce. Served with 'ajadh'. A salsa of cucumber, chilli and coriander pickled in white vinegar.
£15.00
Whole Seabream with Makrut Lime
Deep fried sea bream covered in a red curry sauce spiked with makrut lime zest and leaves. Freshly pressed coconut cream adds richness.
£22.00
Dairy free
Seasonal Gourd & Potato Curry
'Vegetarian Festival' Curry with Potato and Seasonal GourdThis curry from Teochew origins is a favourite at the Vegetarian Festival in Bangkok’s Chinatown.
£11.50
Vegan

Pineapple Pie with Taro Ice Cream
A late-night dessert, with puff pastry and a molten pineapple filling served with Taro ice cream.
£9.50