Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.About Speedboat Bar Thai
Speedboat Bar will transport you to the bustling late-night canteens of Bangkok’s own Chinatown. Aromatic curries, stir fries, noodle dishes and zingy seafood salads.Free delivery
New users only. Min spend £10. Fees apply.
Popular with other people
Wide Rice Noodles with Beef & Soy
0 kcal
£19.50Minced Beef with Holy Basil 🌶️🌶️
£16.00Wide Rice Noodles with Soy & Chinese Broccoli
£14.00Purple Aubergine with Chilli and Thai Basil 🌶️🌶️
£13.00Crispy Pork and Black Pepper 🌶️🌶️🌶️
£16.00Crispy Pork with Chilli and Garlic 🌶️
£12.00Beef Tongue and Tendon 🌶️
£16.00"Exploded" Tofu Curry 🌶️🌶️🌶️
£16.00Cellophane Noodle Salad with Mushrooms 🌶️🌶️
£13.00Chicken with Cashew Nuts & Dried Chilli 🌶️
£18.00
Snacks
Crispy Pork with Chilli and Garlic 🌶️
Crispy pork belly stir fried with chilli and garlic paste.£12.00PopularChicken Skins with Zaep Seasoning 🌶️
Salty, crispy fried chicken skins coated in Zaep seasoning.£5.00PopularSweetcorn Fritters 🌶️
Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce£9.00Vegan
Salad
Cellophane Noodle Salad with Pork, Prawns & Mushrooms 🌶️🌶️
Fresh and fragrant noodle salad with pork, prawns , wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillis prik kee noo, lime, garlic, fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam). We use thin mung bean noodles, snow ear mushrooms, minced pork, coriander, shallots and tomato and top it with some crispy shallots for extra crunch.£16.00Chicken and Lemongrass Salad
Refreshing Thai herbal salad inspired by the traditional yam style of cuisine, where fresh ingredients are tossed in a vibrant lime, chili, and fish sauce dressing. Built around aromatic lemongrass, a staple herb in Thai cooking and medicine, the dish combines tender chicken with fragrant herbs to create a balance of freshness, spice, and aromas. It reflects Thailand’s long-standing tradition of using local herbs not only for flavour, but also for their cultural and wellness value.£12.00Cellophane Noodle Salad with Mushrooms 🌶️🌶️
Fresh and fragrant vegetarian noodle salad with wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillis prik kee noo, lime, garlic, vegetarian fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam). We use thin mung bean noodles, snow ear mushrooms, coriander, shallots and tomato and top it with some crispy shallots for extra crunch.£13.00VeganPickled Mustard Greens & Snow Ear Mushroom Salad 🌶️🌶️
Sour pickled mustard greens, snow ear mushrooms, celery, cucumber, tomato, spring onions and coriander tossed together as a salad.£11.00VeganChinese Sausage and Salted Duck Egg Salad 🌶️🌶️
A nostalgic Thai-Chinese salad that brings together two pantry staples long cherished in Thai households: salted duck eggs and sweet-savory Chinese sausage. Lime juice tossed with fresh chilli, and onion, the dish balances rich, salty, tangy, and spicy flavours in every bite. Served over slices of salted duck egg, it reflects the enduring influence of Chinese ingredients on Thai cuisine and the Thai love of creating vibrant, flavour-packed salads from simple everyday ingredients.£10.00
Stir-Fry
Wide Rice Noodles with Beef & Soy
Highly rated· Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.0 kcal
£19.50Minced Beef with Holy Basil 🌶️🌶️
Highly rated· Hand chopped beef short rib and brisket. Wok fried with red stemmed holy basil and clove basil. Black pepper, garlic, red chilli, seasoning sauce, soy and fish sauce.£16.00Chicken with Cashew Nuts & Dried Chilli 🌶️
Inspired by Chinese stir-fry traditions this dish combines tender chicken with crunchy cashew nuts, a prized crop of Southern Thailand, to create a perfect balance of texture and flavour. Golden fried chicken glazed in a savoury sauce with pops of roasted cashews, this dish exemplifies the talent of Thai cuisine, combining contrasting textures and balanced flavours in a single dish.£18.00Stir Fried Jute Leaves with Prawns and Garlic
This traditional Thai home-style dish places the spotlight on tender jute leaves, common in rural communities for their nourishment and abundance. It reflects the Thai-Chinese tradition of letting the vegetables shine, simply stir-fried with fragrant golden garlic, oyster sauce, and umami dried shrimp to create meals. Finished with crispy fried garlic, the dish celebrates the rustic ingredients and culinary heritage of everyday Thai cooking.£11.00Stir-fried Morning Glory with Soy Bean Sauce
Morning Glory wok fried with chillies, garlic, pepper and soybean sauce.£10.50VeganStir Fried Jute Leaves with Garlic
Rooted in traditional rural Thai cooking, this humble dish celebrates jute leaves (bai por), long valued for their abundance, nutritional qualities and versatility. Gently stir-fried with golden garlic, the leaves develop a naturally silky texture. Simple yet deeply comforting, the dish embodies the simplicity of Thai home cooking, the tradition of transforming local ingredients into flavourful everyday meals.£10.00VeganWide Rice Noodles with Soy & Chinese Broccoli
Highly rated· Lo’s homemade thick rice noodles are wok charred, then stir fried with egg, & Chinese broccoli. The sauce is made with vegan oyster sauce, soy and vegan fish sauce.£14.00VegetarianPurple Aubergine with Chilli and Thai Basil 🌶️🌶️
Aubergine cooked in chilli, garlic and Thai basil.£13.00Popular
Specials
Prawn and Squid with Chilli Jam 🌶️
Succulent prawns and squid are stir-fried with Thailand's iconic roasted chilli paste, nam prik pao, creating a rich blend of smoky, sweet and savoury flavours. A staple of coastal Thai cuisine, the dish highlights the nation's love of fresh seafood and perfectly balanced seasonings. Celebrated for its depth of flavour and vibrant character, this dish is a delicious expression of Thailand's culinary heritage.£23.00
Curry
Crispy Pork and Black Pepper 🌶️🌶️🌶️
Our crispy pork belly in a southern Thai curry sauce with black pepper and long pepper. Salty, rich and crunchy and with a slow burn of turmeric.£16.00Beef Tongue and Tendon 🌶️
Beef tongue and tendon in a rich curry sauce. Served with 'ajadh'. A salsa of cucumber, chilli and coriander pickled in white vinegar.£16.00Whole Seabream with Makrut Lime 🌶️
Deep fried sea bream covered in a red curry sauce spiked with makrut lime zest and leaves. Freshly pressed coconut cream adds richness.£23.00Dairy free"Exploded" Tofu Curry 🌶️🌶️🌶️
Fried silken tofu with baby corn, shimeji mushrooms, carrots and chow chow laden with a fragrant spicy curry£16.00Vegan
Sides
Rice
New season Jasmine rice.£4.00Fried Egg
Thai style fried egg.£2.50Vegetarian
Dessert
Pineapple Pie with Taro Ice Cream
A late-night dessert, with puff pastry and a molten pineapple filling served with Taro ice cream.£9.50
Drinks
Cha Yen
Cha Yen - Thai Milk TeaClassic Thai red tea sweetened with condensed milk and sugar.Best served over ice (400 ml)£6.70Diet Cola
330ml£4.00Leo Bottle
330ml£6.00Coca Cola
330ml£4.00R-Whites Lemonade
330ml£4.00Fanta Orange
330ml£4.00
