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Speedboat Bar Thai

4.7 Excellent (500+)

·

'Bold flavours'

Allergens and info

  • About Speedboat Bar Thai

    Speedboat Bar will transport you to the bustling late-night canteens of Bangkok’s own Chinatown. Aromatic curries, stir fries, noodle dishes and zingy seafood salads.
    ... Read more
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Wide Rice Noodles with Beef & Soy

    0 kcal

    £19.50
  • Minced Beef with Holy Basil 🌶️🌶️

    £16.00
  • Crispy Pork with Chilli and Garlic 🌶️

    £12.00
  • Purple Aubergine with Chilli and Thai Basil 🌶️🌶️

    £13.00
  • Wide Rice Noodles with Soy & Chinese Broccoli

    £14.00
  • Crispy Pork and Black Pepper 🌶️🌶️🌶️

    £16.00
  • Chicken and Lemongrass Salad

    £12.00
  • Chicken with Cashew Nuts & Dried Chilli 🌶️

    £18.00
  • Beef Tongue and Tendon 🌶️

    £16.00
  • Cellophane Noodle Salad with Pork, Prawns & Mushrooms 🌶️🌶️

    £16.00

Snacks

  • Crispy Pork with Chilli and Garlic 🌶️

    Crispy pork belly stir fried with chilli and garlic paste.
    £12.00
    Popular
  • Sweetcorn Fritters 🌶️

    Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce
    £9.00
    Vegan
  • Chicken Skins with Zaep Seasoning 🌶️

    Salty, crispy fried chicken skins coated in Zaep seasoning.
    £5.00
    Popular

Salad

  • Chicken and Lemongrass Salad

    Refreshing Thai herbal salad inspired by the traditional yam style of cuisine, where fresh ingredients are tossed in a vibrant lime, chili, and fish sauce dressing. Built around aromatic lemongrass, a staple herb in Thai cooking and medicine, the dish combines tender chicken with fragrant herbs to create a balance of freshness, spice, and aromas. It reflects Thailand’s long-standing tradition of using local herbs not only for flavour, but also for their cultural and wellness value.
    £12.00
  • Cellophane Noodle Salad with Pork, Prawns & Mushrooms 🌶️🌶️

    Fresh and fragrant noodle salad with pork, prawns , wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillis prik kee noo, lime, garlic, fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam). We use thin mung bean noodles, snow ear mushrooms, minced pork, coriander, shallots and tomato and top it with some crispy shallots for extra crunch.
    £16.00
  • Pickled Mustard Greens & Snow Ear Mushroom Salad 🌶️🌶️

    Sour pickled mustard greens, snow ear mushrooms, celery, cucumber, tomato, spring onions and coriander tossed together as a salad.
    £11.00
    Vegan
  • Chinese Sausage and Salted Duck Egg Salad 🌶️🌶️

    A nostalgic Thai-Chinese salad that brings together two pantry staples long cherished in Thai households: salted duck eggs and sweet-savory Chinese sausage. Lime juice tossed with fresh chilli, and onion, the dish balances rich, salty, tangy, and spicy flavours in every bite. Served over slices of salted duck egg, it reflects the enduring influence of Chinese ingredients on Thai cuisine and the Thai love of creating vibrant, flavour-packed salads from simple everyday ingredients.
    £10.00
  • Cellophane Noodle Salad with Mushrooms 🌶️🌶️

    Fresh and fragrant vegetarian noodle salad with wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillis prik kee noo, lime, garlic, vegetarian fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam). We use thin mung bean noodles, snow ear mushrooms, coriander, shallots and tomato and top it with some crispy shallots for extra crunch.
    £13.00
    Vegan

Stir-Fry

  • Wide Rice Noodles with Beef & Soy

    Highly rated
    · Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.

    0 kcal

    £19.50
  • Minced Beef with Holy Basil 🌶️🌶️

    Highly rated
    · Hand chopped beef short rib and brisket. Wok fried with red stemmed holy basil and clove basil. Black pepper, garlic, red chilli, seasoning sauce, soy and fish sauce.
    £16.00
  • Chicken with Cashew Nuts & Dried Chilli 🌶️

    Inspired by Chinese stir-fry traditions this dish combines tender chicken with crunchy cashew nuts, a prized crop of Southern Thailand, to create a perfect balance of texture and flavour. Golden fried chicken glazed in a savoury sauce with pops of roasted cashews, this dish exemplifies the talent of Thai cuisine, combining contrasting textures and balanced flavours in a single dish.
    £18.00
  • Stir-fried Morning Glory with Soy Bean Sauce

    Morning Glory wok fried with chillies, garlic, pepper and soybean sauce.
    £10.50
    Popular
  • Wide Rice Noodles with Soy & Chinese Broccoli

    Highly rated
    · Lo’s homemade thick rice noodles are wok charred, then stir fried with egg, & Chinese broccoli. The sauce is made with vegan oyster sauce, soy and vegan fish sauce.
    £14.00
    Vegetarian
  • Purple Aubergine with Chilli and Thai Basil 🌶️🌶️

    Aubergine cooked in chilli, garlic and Thai basil.
    £13.00
    Vegan

Specials

  • Prawn and Squid with Chilli Jam 🌶️

    Succulent prawns and squid are stir-fried with Thailand's iconic roasted chilli paste, nam prik pao, creating a rich blend of smoky, sweet and savoury flavours. A staple of coastal Thai cuisine, the dish highlights the nation's love of fresh seafood and perfectly balanced seasonings. Celebrated for its depth of flavour and vibrant character, this dish is a delicious expression of Thailand's culinary heritage.
    £25.00

Curry

  • Crispy Pork and Black Pepper 🌶️🌶️🌶️

    Our crispy pork belly in a southern Thai curry sauce with black pepper and long pepper. Salty, rich and crunchy and with a slow burn of turmeric.
    £16.00
  • Whole Seabream with Makrut Lime 🌶️

    Deep fried sea bream covered in a red curry sauce spiked with makrut lime zest and leaves. Freshly pressed coconut cream adds richness.
    £23.00
    Dairy free
  • Beef Tongue and Tendon 🌶️

    Beef tongue and tendon in a rich curry sauce. Served with 'ajadh'. A salsa of cucumber, chilli and coriander pickled in white vinegar.
    £16.00
  • "Exploded" Tofu Curry 🌶️🌶️🌶️

    Fried silken tofu with baby corn, shimeji mushrooms, carrots and chow chow laden with a fragrant spicy curry
    £16.00
    Vegan

Sides

  • Rice

    New season Jasmine rice.
    £4.00
  • Fried Egg

    Thai style fried egg.
    £2.50
    Vegetarian

Dessert

  • Pineapple Pie with Taro Ice Cream

    A late-night dessert, with puff pastry and a molten pineapple filling served with Taro ice cream.
    £9.50

Drinks

  • Cha Yen

    Cha Yen - Thai Milk TeaClassic Thai red tea sweetened with condensed milk and sugar.Best served over ice (400 ml)
    £6.70
  • Diet Cola

    330ml
    £4.00
  • Coca Cola

    330ml
    £4.00
  • Leo Bottle

    330ml
    £6.00
  • R-Whites Lemonade

    330ml
    £4.00
  • Fanta Orange

    330ml
    £4.00
  • Adults need around 2000 kcal a day

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