Speedboat Bar Thai delivery from Leicester Square

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Lunch Set - Wide Rice Noodles with Beef & Sweetcorn Fritters
We've paired our popular Wide Rice Noodles with Beef along with our Sweetcorn Fritters for an easy weekday lunch meal. Wide Rice Noodles with Beef - Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.Sweetcorn Fritters - Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce
£16.00
Dairy free
Vegetarian Lunch Set - Wide Rice Noodles with Vegetables & Sweetcorn Fritters
We've paired our popular Wide Rice Noodles with Vegetables along with our Sweetcorn Fritters for an easy weekday lunch meal. Wide Rice Noodles with Vegetables - Lo’s homemade thick rice noodles are wok charred, then stir fried with Napa Cabbage, egg, & Chinese broccoli. The sauce is made with vegan oyster sauce, soy and vegan fish sauce.Sweetcorn Fritters - Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce
£15.00
Vegetarian

Crispy Pork with Chilli and Garlic 🌶️
Crispy pork belly stir fried with chilli and garlic paste.
£12.00
Sweetcorn Fritters 🌶️
Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce
£9.00
Popular
Chicken Skins with Zaep Seasoning 🌶️
Salty, crispy fried chicken skins coated in Zaep seasoning.
£5.00
Popular

Chicken and Lemongrass Salad
A salad made of pulled chicken thigh, lemongrass, makrut lime leaves, nahm prik pao (Thai chilli jam), lime juice and mint leaves.
£12.00
Cellophane Noodle Salad with Pork, Prawns & Mushrooms 🌶️🌶️
Fresh and fragrant mung bean noodle salad with pork, prawns , wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillies, lime, garlic, fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam).
£16.00
Cellophane Noodle Salad with Mushrooms 🌶️🌶️
Fresh and fragrant vegetarian mung bean noodle salad with wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillies, lime, garlic, vegetarian fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam).
£13.00
Vegan
Pickled Mustard Greens & Snow Ear Mushroom Salad 🌶️🌶️
Sour pickled mustard greens, snow ear mushrooms, celery, cucumber, tomato, spring onions and coriander tossed together as a salad.
£11.00
Vegan
Chinese Sausage and Salted Duck Egg Salad 🌶️🌶️
Salted duck eggs and sweet-savory Chinese sausage are tossed lime juice, fresh chilli, onion, palm sugar and fish sauce dressing.
£10.00

Wide Rice Noodles with Beef & Soy
Highly rated
· Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.
0 kcal
£19.50
Minced Beef with Holy Basil 🌶️🌶️
Highly rated
· Hand chopped beef short rib and brisket. Wok fried with red stemmed holy basil and clove basil. Black pepper, garlic, red chilli, seasoning sauce, soy and fish sauce.
£16.00
Stir-fried Morning Glory with Soy Bean Sauce
Morning Glory wok fried with chillies, garlic, pepper and soybean sauce.
£10.50
Popular
Chicken with Cashew Nuts & Dried Chilli 🌶️
Stir fried chicken with crunchy cashew nuts, dried chillies and fresh spring onions.
£18.00
Purple Aubergine with Chilli and Thai Basil 🌶️🌶️
Aubergine cooked in chilli, garlic and Thai basil.
£13.00
Vegan
Wide Rice Noodles with Soy & Chinese Broccoli
Highly rated
· Lo’s homemade thick rice noodles are wok charred, then stir fried with egg, & Chinese broccoli. The sauce is made with vegan oyster sauce, soy and vegan fish sauce.
£14.00
Vegetarian
Stir Fried Jute Leaves with Garlic
Jute leaves stir-fried with garlic as well as mushroom sauce.
£10.00
Vegan

Prawn and Squid with Chilli Jam 🌶️
Prawns and squid are stir-fried with Thailand's iconic roasted chilli paste, nam prik pao, as well as onions and thai basil to create a fragrant combination with a hint of sweetness and spice.
£25.00

Crispy Pork and Black Pepper 🌶️🌶️🌶️
Our crispy pork belly in a southern Thai curry sauce with black pepper and long pepper. Salty, rich and crunchy and with a slow burn of turmeric.
£16.00
Whole Seabream with Makrut Lime 🌶️
Deep fried sea bream covered in a red curry sauce spiked with makrut lime zest and leaves. Freshly pressed coconut cream adds richness.
£23.00
Dairy free
"Exploded" Tofu Curry 🌶️🌶️🌶️
Fried silken tofu with baby corn, shimeji mushrooms, carrots and chow chow laden with a fragrant spicy curry
£16.00
Vegan
Beef Tongue and Tendon 🌶️
Beef tongue and tendon in a rich curry sauce. Served with 'ajadh'. A salsa of cucumber, chilli and coriander pickled in white vinegar.
£16.00

Pineapple Pie with Taro Ice Cream
A late-night dessert, with puff pastry and a molten pineapple filling served with Taro ice cream.
£9.50

Cha Yen
Thai Milk TeaClassic Thai red tea sweetened with condensed milk and sugar.Best served over ice (400 ml)
£5.70
Diet Cola
330ml
£4.00
Coca Cola
330ml
£4.00
R-Whites Lemonade
330ml
£4.00
Leo Bottle
330ml
£6.00
Fanta Orange
330ml
£4.00