Speedboat Bar Thai delivery from Leicester Square

About Speedboat Bar Thai
Speedboat Bar Thai, will transport you to the bustling late-night canteens of Bangkok’s own Chinatown. Aromatic curries, stir fries, noodle dishes and zingy seafood salads.
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Crispy Pork with Prik Nam Som
Crispy pork belly pieces served with a vinegar based chilli dipping sauce.
4.4(59)
Gluten free
£10.00
Sweetcorn Fritters
Crispy sweetcorn fritter with Red Curry paste. Served with Sriracha chilli sauce
4.5(64)
£9.00
Chicken Skins with Zaep Seasoning
Salty, crispy fried chicken skins coated in Zaep seasoning.
4.6(123)
£5.00

Crispy Chicken Salad with Green Mango Kerabu
Thinly sliced chicken thighs coated in soy sauce, fish sauce and palm sugar, then fried. Set into a 'kerabu’ - a salad of crunchy green mango, Thai chili dressing long leaf coriander and mint.
4.5(82)
£11.00
Cellophane Noodle Salad with Pork & Mushrooms
Fresh and fragrant noodle salad with pork, wood ear mushrooms and snow ear mushrooms. The salad is tossed with a dressing made from bird’s eye chillis prik kee noo, lime, garlic, fish sauce, coriander root, sugar and nahm prik pao (Thai roasted chilli jam). We use thin mung bean noodles, snow ear mushrooms, minced pork, coriander, shallots and tomato and top it with some crispy shallots for extra crunch.
£13.00
Pickled Mustard Greens and Chinese Sausage
Chinese Sausage, sour pickled mustard, celery, cucumber, tomato, spring onions and coriander tossed together as a salad.
4.7(13)
£11.00

Minced Beef with Holy Basil
Hand chopped beef short rib and brisket. Wok fried with red stemmed holy basil and clove basil. Black pepper, garlic, red chilli, seasoning sauce, soy and fish sauce.
4.7(210)
£15.00
Stir-fried Morning Glory with Soy Bean Sauce
Morning Glory wok fried with chillies, garlic, pepper and soybean sauce.
4.5(92)
£10.00
Naem Fried Rice
Naem is a fermented pork sausage which is fried with rice, cucumber and tomato. Served with a squeeze of lime and chillies in fish sauce.
4.8(78)
£11.00
Purple Aubergine with Chilli and Thai Basil
Aubergine cooked in chilli, garlic and Thai basil.
4.8(70)
£12.50
Wide Rice Noodles with Beef & Soy
Lo’s homemade thick rice noodles are wok charred, then stir fried with beef skirt steak, egg, & Chinese broccoli. The sauce is made with oyster sauce, soy and fish sauce.
0 kcal
4.7(158)
£19.00

Crispy Egg Noodles, Gravy, Pork, Prawns & Squid
Rad Naar is noodle dish beloved by Thai people. The name refer to the pouring (rad) of the gravy onto the face (Naar) of the noodles. Please note that you will be receiving two separate boxes for this item and you will need to add it together yourself.
4.0(26)
£17.00

Crispy Pork and Black Pepper
Our crispy pork belly in a southern Thai curry sauce with black pepper and long pepper. Salty, rich and crunchy and with a slow burn of turmeric.
4.5(101)
£15.00
Whole Seabream with Makrut Lime
Deep fried sea bream covered in a red curry sauce spiked with makrut lime zest and leaves. Freshly pressed coconut cream adds richness.
4.3(15)
Dairy free
£22.00
Beef Tongue and Tendon
Beef tongue and tendon in a rich curry sauce. Served with 'ajadh'. A salsa of cucumber, chilli and coriander pickled in white vinegar.
4.3(19)
£15.00

Pineapple Pie with Taro Ice Cream
A late-night dessert, with puff pastry and a molten pineapple filling served with Taro ice cream.
4.8(21)
£9.50