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About Chuan Royal China - Chinatown
Our head chef Pak Kuen Ng is from Hong Kong, and nobody prepares dim sum and Hong Kong Chinese dishes better. His honey roast pork puffs, and lobster with ginger, spring onions and noodles are especially popular
炒飯 Fried Rice
荷叶饭 Lotus Leaf Fried Rice
£16.50扬州炒饭 Yeung Chow Fried Rice
£16.50福建炒饭 Fukien Fried Rice
£16.50咸鱼鸡粒炒饭 Fried Rice with Salted Fish & Chicken
£15.50菜远鸡球饭 Chicken and Vegetables with Rice
£14.50
炒麵 Fried Noodles
上海炒乌冬 Fried Shanghai Udon with Shredded Pork
£14.50炒河粉Fried Ho Fun with options
£14.50星洲炒米 Singapore Rice Vermicelli
£14.50Spicy Pickled Vegetables and Minced Beef Vermicelli 榨菜粒牛崧炆炆米
£14.50Assorted Meats Fried Soft Noodles
£15.50
湯麵 Soup Noodles
鲜虾云吞汤面 Pork & Shrimp Wonton Soup Noodles
£14.50虾球汤面 Fresh Prawn Balls Soup Noodles
£16.50
Chef's Selection of Cold Starters 廚師精選川味小碟
三小碟 Selection of 3 Starters
£21.80六小碟 Selection of 6 Starters
- 夫妻肺片 Sliced Beef & Ox Tripe in Sichuan Style - 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic - 口水雞 Steamed Chicken with Chili Sauce - 麻辣鴨舌 Marinated Duck Tongue in Sichuan Style - 蜀川鳳爪 Steamed Chicken Feet in Sichuan Sauce - 拍黃瓜 Chinese Cucumber Salad£38.80
A La Carte - 前菜 First Course
生猛龍蝦 Fresh Lobster
Served in a choice of flavours£55.00香酥鸭 Crispy Aromatic Duck
Served with pancake and trimmings.£18.80北京填鸭 Peking Duck
Served with pancake, spring onion and cucumber£32.80
A La Carte - 湯類 Soup
花膠燉老雞湯 Double Boiled Chicken Soup with Dried Fish Maw
£24.80蟹肉粟米湯 Creamy Sweet Corn Soup with Crabmeat
£8.80雞絲粟米湯 Creamy Sweet Corn Soup with Shredded Chicken
£7.80Straw Mushrooms Chicken Soup 鮮菇雞片湯
£7.80鲜虾云吞汤 Prawn and Pork Wonton Soup
£8.80四川酸辣湯 ( Hot & Sour Soup )
肉/素 Meat or Vegetarian£8.80
A La Carte - 頭盤 Appetizers
椒鹽吹筒 Deep-Fried Baby Squid with Spicy Salt
£11.50椒盐肉排 Baked Pork Chop with Chilli and Spicy Salt
£12.50素春卷 Vegetable Spring Rolls
£9.50燻雞絲 Spicy Smoked Shredded Chicken
£10.50沙爹雞 Satay Chicken
£11.50越南春卷 Vietnamese Pancake Rolls (Prawn)
£10.50芝麻蝦 Sesame Prawn Toast (4 pcs)
£13.50
A La Carte - 廚師精選 Chef's Special
家鄉扣肉煲 Stewed Pork Belly with Preserved Cabbage
£16.80魚香茄子煲 Stewed Egg Plant with Minced Pork in Spicy Sauce
£16.80干扁肉碎四季豆 Sautéed String Beans with Minced Pork
£16.80
A La Carte - 海鲜 Seafood
川皇朝秘製烤鱸魚 Chef's Special Grilled Seabass
£44.80香辣火焰蟹 Sautéed Crab in Hot Spicy Sauce
£31.80重慶酸菜魚 Sichuan Style Fish Fillet with Pickled Vegetables
£44.80四川水煮魚 Sichuan Spicy Fish Fillets / Veal in Hot Chilli Oil
£44.80咕噜明虾球 Sweet and Sour King Prawns
£19.30豆豉炒鲜鱿 Sauteed Squid with Peppers and Black Bean Sauce
£19.30四川虾 Sauteed Prawns with Red Chilli Sauce (Szechuan Style)
£19.30先芦笋带子 Sauteed Scallops with Fresh Asparagus
£21.80
A La Carte - 家禽 Poultry
重慶辣子雞 Sautéed Chicken with Sichuan Pepper
£19.80四川麻辣雞煲 Sichuan Hot & Spicy Chicken
£27.00西柠煎软鸡 Lemon Chicken
£15.80腰果滑鸡丁 Chicken with Cashew Nuts
£16.80菠萝咕噜鸡 Sweet & Sour Chicken with Pineapple
£15.80金牌炸子雞 “Royal China” Golden Fried Crispy Chicken
£20.00潮式川椒鸡 Chicken with Chilli in Chiu Chow Style
£15.80豉椒炒鸡球 Sautéed Chicken with Peppers & Black Bean Sauce
£15.80
A La Carte - 燒味 Speciality Roast & Barbecued Meat
明炉烧鸭 Roast Duck Cantonese Style
Served in room temperature£15.80蜜汁叉烧 Honey Roasted Pork
Served in room temperature£15.80
A La Carte - 牛肉 Beef
泡椒干锅牛肉 Dry Fried Beef with Pickled Pepper
£23.80四川水煮牛肉 Sichuan Spicy Beef in Hot Chilli Oil
£24.80姜葱牛肉片 Sautéed Beef with Ginger & Spring Onion
£18.80鹊巢牛柳丝 Crispy Shredded Beef
£18.80黑椒牛柳粒 Diced Fillet Steak with Black Pepper Sauce
£21.80豉椒牛肉片 Sautéed Beef with Chilli & Black Bean Sauce
£18.80
A La Carte - 猪肉 Pork
川辣黑毛豬回鍋肉 Sichuan Style Double-Cooked Iberian Pork Fillet
£20.80菠萝咕咾肉 Sweet & Sour Pork
£15.80腰果滑肉丁 Sautéed Pork with Cashew Nuts
£16.80
A La Carte - 蔬菜/豆腐 Vegetables/ Tofu
干鍋椰菜花 Griddle Cooked Cauliflower
£16.80手撕包菜 Shredded Cabbage
£16.80薑汁炒芥兰 Sauteed Chinese Broccoli with Ginger
£18.80清炒杂菜 Stir-Fried Mixed Vegetables
£15.80麻婆豆腐 Ma-Poh Tofu with Beef
£15.80蒜蓉炒白菜 Sautéed Pak-Choi with Garlic
£16.80煎酿滑豆腐 Braised Bean Curd Stuffed with Minced Seafood
£17.80
A La Carte - 飯類 Rice
香辣生炒和牛飯 Spicy Wagyu Beef Fried Rice
£20.80招牌荷叶饭 Royal China Lotus Leaf Rice
Specially prepared rice with prawn and duck steamed wrapped in lotus leaf.£16.50扬州炒饭 Yeung Chow Fried Rice with Roasted Pork & Shrimp
£16.50海鮮炒飯 Seafood Fried Rice
£17.80福建炒饭 Fukien Egg Fried Rice Topped with Creamy Assorted Seafood and Chicken
£15.80鲜蛋炒饭 Egg Fried Rice
£7.50丝苗白饭 Steamed Rice
£6.50
A La Carte - 麵類 Noodles
甜水麵 Noodles with Sichuan Sauce
£14.80豉椒鸡肉炒面 Crispy Noodles with Chicken in Black Bean Sauce
£16.80星洲炒米 Singapore Rice Vermicelli
£16.80
白酒 White Wine
Saint Clair, Sauvignon Blanc
£40.00
紅酒 Red Wine
Saint Clair, Pinot Noir
£42.00
啤酒 Beer
Tsingtao 青島 4.8% abv
330ml. Premium Chinese Lager Beer. Internationally recognised as the finest beer in China Tsingtao is an incredibly smooth and easy to drink pilsner. Tsingtao's master brewers select only the finest malt and hops and blend rice, from the paddy fields of Western China, to mellow the bitter after taste making it one of the most ‘drinkable’ beers around.£7.50Singha 5% abv
330ml. Secret of Singha’s signature taste lies in its ingredient sourcing process. Finest ingredient from the best produce takes Singha beer to the global standard quality in terms of flavor, color and aroma. Saaz Hop: A premium hop made in Europe will refresh you with one-of-a-kind taste from flower and herbs. Barley Malt: Singha sets its international standard as the only Thai brewer who purely uses 100% premium barley for distinctively tasty sip.£7.50
飲料 Drinks
Coca Cola 可口可樂
330ml£4.70Diet Cola 健怡可樂
330ml£4.70
調味料 Sauces & Condiments
Chilli Oil
Contains dried seafood£3.00Chilli Sauce
£3.00Sweet & Sour Sauce
£3.00Hoisin Sauce
£3.00Oyster Sauce
£3.00Curry Sauce
£3.00Peking/Crispy Duck Pancakes
£3.50Shredded Cucumber & Spring Onions
£3.00
A La Carte - 甜點 Dessert
香芋西米露 Chilled Tapioca with Yam in Coconut Soup
£7.80杨枝甘露 Fresh Mango & Grapefruit Tapioca
£8.00
Dim Sum - Served All Day 全天供應
海鮮點心雜錦拼 (8隻) Seafood Dim Sum Platter (8 pcs)
£21.80
New Arrivals 最新推介
川皇朝冒烤鴨 Mao Roast Duck
£45.80海鮮冬瓜湯 Mixed Seafood with Winter Melon Soup
£10.80涼拌八爪魚 Spicy Cold Baby Octopus
£10.00金銀蛋瑤柱浸冬瓜 Braised Winter Melon in Meat Broth
(contains dried scallop, salted & preserved eggs)£18.80黑松露雜菌豆腐 Braised Tofu with Black Truffle and Mixed Mushrooms
£20.80香辣爆雞球 Spice Braised Chicken with Sichuan Peppers
£18.80沙嗲粉絲和牛煲 Wagyu Beef with Glass Noodles in Satay Sauce
£25.80涼瓜滑雞煲 Braised Chicken with Bitter Melon
£20.00金針菇瑤柱肉鬆玉子豆腐煲 Dry Scallop, Mince Pork, Enoki Mushroom and Japanese Bean Curd in Sizzling Pot
£17.80