About Master Bao Pastry 鲍师傅糕点 - Leicester Square
Master BUN Pastry offers handcrafted, creative Eastern pastries made fresh daily. As a highly successful brand in China, we bring our signature buns, tarts, and mochi to the UK — all made with premium ingredients and traditional craftsmanship. Discover the taste of modern Chinese baking.
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Original Milky Bun 原味奶贝
£7.75Crispy Seaweed Bun 海苔酥松小贝
£19.80Durian Bun 榴莲奶贝
£9.90
Bun Series (小贝系列)
Crispy Seaweed Bun 海苔酥松小贝
A perfect blend of savoury, crispy seaweed and fluffy meat floss wrapped around a soft, delicate cake. The rich, creamy secret sauce enhances every bite, delivering an irresistible contrast of crispiness and fluffiness. A delightful crunch with every mouthful, leaving a lingering taste that keeps you coming back for more.£19.80PopularOriginal Milky Bun 原味奶贝
A heavenly cloud of milkiness, crafted with premium French Elle & Vire cream and fresh Dutch pasture milk. Each bite is a luxurious fusion of silky cream and soft, delicate cake, offering a light and airy melt-in-your-mouth experience.£7.75PopularDurian Bun 榴莲奶贝
Hand-picked Malaysian Musang King durian, blended into a rich, creamy filling that spreads luxuriously over soft, fluffy cake. Every bite bursts with pure, intense durian aroma, straight from the durian capital itself!£9.90Crispy Crab Roe Bun 蟹黄酥松小贝
Indulge in the rich, umami-packed flavour of crab roe, paired with crunchy meat floss and soft, airy cake. The special house-made sauce elevates the seafood essence, creating a layered taste experience. A must-try for crab roe lovers!£21.00Chicken Floss Bun 鸡丝肉松小贝
Made with carefully selected, finely shredded chicken floss, this XIAOBEI is wrapped in a light, fluffy cake and enriched with a uniquely smooth and savoury sauce. It melts in your mouth, delivering a rich yet non-greasy taste that lingers.£16.50Lemon Flavour Bun 柠檬酸奶酥松小贝
A zesty fusion of tangy lemon and crispy meat floss, paired with a light, fluffy cake and our signature sauce. The perfect balance of sweet and sour, delivering a refreshing citrus burst in every bite!£18.80Cod Fish Bun 鳕鱼小贝(4 Pieces)
A delicate balance of premium deep-sea cod fish floss and soft, fluffy cake. The sweet-savoury interplay of fresh seafood and airy cake creates a light yet satisfying indulgence—a perfect choice for seafood lovers.£7.33
Puff Series (泡芙系列)
Vanilla Cream Puff 奶香小泡芙 (9 Pieces)
A light, airy choux pastry, filled with a silky-smooth blend of French Elle & Vire cream and natural vanilla bean custard. The crispy shell and luscious filling create a perfectly balanced bite—not too sweet, just right.£6.50PopularSeasame Popcorn Puffs 马蹄爆珠泡芙 (9 Pieces)
A unique Asian-inspired cream puff! The crispy, golden choux pastry is topped with sesame, adding an extra layer of aroma. Inside, the fragrant vanilla custard is studded with juicy, crunchy bursting water chestnut pearls, delivering a refreshing explosion of flavour.£7.00PopularChocolate and Butter Puffs 脆巧泡芙 (2 Pieces)
Currently sold out£6.20
Handmade Tart Series (蛋挞系列)
Egg Tart 手工蛋挞
Unlike mass-produced custard tarts, ours are made from scratch using farm-fresh eggs for a naturally silky-smooth texture. Paired with a specially crafted crispy tart shell, every bite offers the perfect balance of creaminess and crispiness, making it far superior to ordinary egg tarts.£4.70Creamy Cheese Tart 流心芝士蛋挞 (2 Pieces)
Currently sold out£8.50PopularDurian Tart 榴莲蛋挞
A bold and innovative durian twist! Freshly peeled Musang King durian flesh is blended into our farm-fresh egg custard, then baked to golden perfection. The intense durian aroma and creamy egg custard create an unforgettable experience for durian enthusiasts.£7.40Soya Egg Tart 豆乳蛋挞
A light and refreshing twist on the classic egg tart! Made with freshly ground premium soybeans, the natural nutty aroma of soy milk enhances the silky egg custard, creating a smooth, delicate flavor inside a crisp, flaky tart shell.£6.50Croissant Egg Tart可颂蛋挞 (2 Pieces)
An East-meets-West masterpiece. This tart has a luxuriously smooth, pudding-like custard filling, paired with a handmade croissant-style tart shell for a buttery, flaky contrast.£9.38
Taro Series (芋泥系列)
Taro Puree Milky Xiaobei 芋泥奶贝(2 Pieces)
Currently sold out£8.20Taro Puree Xiaobei 芋泥雪芙 (2 Pieces)
Freshly steamed Vietnamese taro, handcrafted into a smooth, velvety taro paste, layered between soft chiffon cake and finished with a dusting of fragrant milk powder. The creamy taro and airy cake create a multi-layered, melt-in-the-mouth delight—one of our all-time bestsellers!£7.25Tiger Skin Taro Roll (1 Piece) (虎皮芋泥卷)
A golden, aromatic cake roll, made with fresh eggs, is filled with our signature rich and velvety taro paste. The ends are sealed with our secret sauce and a sprinkle of crispy chicken floss, creating a sweet-savoury flavour explosion.£7.75Taro Tart 紫米芋泥蛋挞
A one-of-a-kind fusion tart! A base of chewy steamed purple rice, layered with silky-smooth egg custard, and topped with rich, creamy taro mash. Encased in a crispy, buttery tart shell, every bite is a textural delight—crispy, creamy, soft, and chewy all at once!£7.25
Snack Series (点心系列)
Walnut Cookie 桃酥(8 Pieces)
A centuries-old classic dating back to the Tang Dynasty, this golden, crumbly cookie is light, buttery, and melts in your mouth. Baked to perfection with a hint of caramelised sugar, it delivers a nostalgic taste of traditional Chinese craftsmanship.£7.30
