About Er Mei 峨嵋一派
Er Mei champions the Sichuan-style food of Southwest China. For the opening of this restaurant, the owners brought in master chef Kang Dong, who is known in China as the ‘Tiger of Sichuan Cuisine’. Their spice-heavy menu is perfect if you like it hot.
Popular with other people
Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉
£21.80Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉
£20.80Stir Fried Frog Leg with Pickled Sichuan Pepper 泡椒牛蛙
Highly rated£28.50Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨
£18.80Sichuan Pepper Pangasius Fish with Sweet Potato Noodles (Small) 蜀香麻香鱼 (小份)
£29.80Fortune Soup🌶️⭐ 毛血旺
£29.80Braised Pig's Trotters 金色元蹄
£25.80Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞
£18.80Er Mei Grilled Fish, Baked with Onion, Cumin and Black Bean 🌶️ 峨眉一派烤魚
£47.50Water Boiled Pangasius Fish in Very Spicy Soup🌶️🌶️水煮魚
£31.80
Cutlery 餐具
Cutlrey 餐具 (筷子)
Please place an order for tableware charges餐具收費需要請下單£0.10
Chicken Hot Pot 麻辣雞煲
Spicy Hot Pot 麻辣雞煲
Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）£36.30Mild Spicy Hot Pot 麻辣雞煲
Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）£36.30
Instant Spicy Steam Pot 冒菜
Mild Spicy 冒菜湯底
Minimun of 6 SelectionA spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.£15.80Spicy 冒菜湯底
Minimum of 6 selection.A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.£15.80
New Dish Recommended 新餐推荐
Stir Fried Frog Leg with Pickled Sichuan Pepper 泡椒牛蛙
Highly rated£28.50Stir fried beef with pickled Sichuan pepper 泡椒牛肉
£22.80Er Mei Spicy Grilled fish 峨眉一派 烤鱼
£47.50Braised Pig's Trotters 金色元蹄
£25.80野生雜菌雞湯 (野生雜菌類,老雞) Wild Mixed Mushroom Chicken Soup (Wild Mixed Mushrooms, Chicken)
功效: 補腎 、健腦、補血、養神、滋潤肌膚等Efficacy: nourish the kidney, nourish the brain, nourish the blood, nourish the mind, nourish the skin, etc.£19.80黄豆肥肠煲 (半价） Strewed Pork Intestine with Soybean
£11.20野生雜菌雞湯 (野生雜菌類,老雞) 加配菜 Wild Mixed Mushroom Chicken Soup (Wild Mixed Mushrooms, Chicken) plus side ingredients
功效: 補腎、健腦、補血、養神、滋潤肌膚等Efficacy: nourish the kidney, nourish the brain, nourish the blood, nourish the mind, nourish the skin, etc.£19.80Sichuan Pepper Pangasius Fish with Sweet Potato Noodles (Large) 蜀香麻香鱼 (大份)
£43.00Panfried Diced Chicken with Hot Pepper & Green / Red Pepper 渣渣鸡
£18.80Stewed Taro with Spring Onion and Mild Chili 小米辣芋头
£15.00Griddle Cooked Bullfrog Leg 乾鍋牛蛙
£28.50
Cold Starter 涼菜
Sichuan Style Spicy Pickled Cabbage Mixed with Pig's Ear 🌶️⭐ 老罈泡菜拌豬耳
£11.00Marinated Jellyfish with Chicken and Cucumber in Hot and Sour Sauce 🌶️ 酸辣海蜇
£11.30Crunchy Vegetable In Spicy Sauce 🌶️🌶️ 麻辣貢菜
£13.80Marinated Beancurd Stick in Aromatic Sauce 香味腐竹
£9.30Marinated Chicken Slices in Spicy Sauce 🌶️🌶️⭐ 口水雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£13.80Hot and Fiery Beef Slices and Beef Stripe 🌶️ 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.90Pork Belly Slices with Garlic and Chilli Sauce 🌶️⭐ 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£11.30Marinated Cucumber with Garlic and Sesame Oil 蒜蓉黃瓜
£9.00"Bang Bang" Chicken 🌶️ 棒棒雞絲
Shredded chicken with crunchy vegetable and chilli oil.£12.80"Lantern Shadow" Beef (Thinly Sliced Spicy Beef) 🌶️⭐ 燈影牛肉
£12.30Duck's Tougue Marinated with Chilli and Sichuan Pepper 🌶️🌶️⭐ 麻辣鴨舌
£11.80Ducks's Toungue in Soy Sauce 醬香鴨舌
£11.80Marinated Spinach With Dried Tofu Slices and Pine Nut 茶干菠菜
£11.60Marinated Shredded Carrot, Kelp and Glass Noodles 🌶️ 涼拌三絲
£9.80Marinated Cold Noodles in Spicy Sauce🌶️ 麻辣涼麵
£9.80Mixed Cold Meat and Vegetable Platter 🌶️ 五彩拼盤
£36.80Marinated Chicken Slices in Spicy Sichuan Sauce 🌶️🌶️🌶️ 跳水雞
£13.80Hot & Sour Chicken Slices with Sweet Potato Vermicelli 🌶️ 雞絲酸辣紅薯粉
£11.30Deep-fried peanuts 炸花生米
£7.50Marinated Black Fungus 🌶️ 爽口木耳
Refreshing salad made with slippery-crisp cloud ear fungus.£9.00Marinated Black Fungus with Sweet and Sour Chilli 🌶️🌶️🌶️ 傷心木耳
£9.80Marinated Cucumber with Fragrant Sesame Paste 麻醬黃瓜
£9.30
Hot Starter 熱菜
Aromatic Crispy Duck (Quarter)⭐ 香酥鴨
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes£16.80Sichuan Pork Bao (4 PCS) 四川醬肉包 (4粒）
£10.80Salt & pepper spare ribs 椒盐排骨
£11.00Zhonh's Dumpling In Spicy Sauce (6pcs)🌶️ 鐘水餃
One of Sichuan's most popular snacks. Boiled pork dumplings served with a sweet, aromatic soy sauce and red chilli oil.£9.50Wonton in Spice Sauce (6pcs)🌶️⭐ 紅油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£9.50Prawn Wonton (6pcs) 鮮蝦餛飩
£9.50Aromatic Crispy Duck (Half)⭐ 香酥鴨
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes£28.80Aromatic Crispy Duck (Whole)⭐ 香酥鴨
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes£52.80Vegetable Spring Rolls (4pcs) 炸春卷
£9.80Salt & pepper squid (Starter portion) 椒盐鲜鱿（小份）
£12.30Satay chicken skewers (4 skewers) 沙爹鸡串
£15.00Sesame Prawn on Toast (4 pcs) 虾多士（4）
£12.80
Soups 湯類
Winter Mealon and Meat Balls Soup 冬瓜海帶丸子湯
£8.50Duck Soup with Pickled White Radish⭐ 酸蘿蔔老鴨湯
£8.50Double Boiled Pig's Trotter Soup with Angelica Herb⭐ 當歸豬蹄湯
£8.50Sichuan Hot and Sour Soup 🌶️ 四川酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour£8.50Sweet corn soup (chicken) 粟米汤（鸡）
With tofu, tripe and luncheon meat.£7.50Sweet corn soup (vegetarian) 粟米汤（素）
£7.50Pak choy, pork and tofu soup (2-3 people）白菜豆腐肉片汤-小份（2-3人）
£18.80Pak choy, pros and tofu soup (4-6 people) 白菜肉片豆腐汤-大份（4-6人）
£25.80
Seafood Dishes 海鮮類
"Kong Pao" King Prawn with Dry Red Chilli and Cashe Nuts 🌶️🌶️ 宮保蝦球
£19.80PopularSichuan Pepper Pangasius Fish with Sweet Potato Noodles (Small) 蜀香麻香鱼 (小份)
£29.80Er Mei Grilled Fish, Baked with Onion, Cumin and Black Bean 🌶️ 峨眉一派烤魚
Baked with Onion, Cumin and Black Bean£47.50Prawns with Potatoes and Lotus Roots with Dry Chilli and Sichuan Pepper🌶️ 干鍋基圍蝦
£19.80Golden Prawns with Salted Egg Yolk⭐ 金沙基圍蝦
£19.80Pangasius Fish Slices with Pickled Cabbage and Glass Noodle🌶️⭐ 酸菜魚
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£31.80Water Boiled Pangasius Fish in Very Spicy Soup🌶️🌶️水煮魚
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£31.80Shallow Fried Squid with Garlic, Pepper and Chilli🌶️ 椒鹽鮮魷
£19.80Chongqing Style Boiled Pangasius Fish Fillets with Beansprout🌶️🌶️🌶️ 重慶沸騰魚
£31.80Boiled Fish Slives Black Fungus and Glass Noodles 🌶️🌶️ 椒麻魚片
£34.80Crispy Sweet and Sour Fish 酸甜脆皮魚
£34.80Steamed Sea Bass with Ginger and Spring Onion 清蒸鱸魚
£34.80Spicy Prawns with Green and Red Chillies🌶️ 香辣基圍蝦
£19.80Stir Fried King Prawn with Pepper and Cashew Nuts 鮮溜蝦球
£19.80Stir Fried Prawns with Sliced Sweet Potato 🌶️⭐ 薯乾風味蝦
£19.80King Prawn with Crispy Rice Crust🌶️ 鍋巴蝦球
£19.80Stirfried Squid and Potato Slices with Green and Red Pepper🌶️ 香辣鮮魷
£17.80Squid with green pepper in black bean sauce 豉椒鲜鱿
£19.80
Meat Dishes 肉類
Double Cooked Pork Belly Slices with Chilli and Onion 🌶️⭐ 回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£15.80Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉
£21.80Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£20.80Popular"Ma Po" Tofu⭐ 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£13.80Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨
£18.80Stir Fried Fragrant Beef with Chillis and Crushed Peanuts 🌶️⭐ 巴山蜀香牛肉
£20.80Fortune Soup🌶️⭐ 毛血旺
Blood pudding, beef tripe, luncheon meat, flavoursome, squid and pea shoot in a pot of hot soup.£29.80Braised Lamb with Dry Chilli in a Soup Pot🌶️ 紅燜羊肉
£21.80Shredded Pork With Black Fungus and Spicy Sauce🌶️⭐ 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£15.80Family Soup 全家福
Assorted meat, squid and vegetables in soup.£29.80Steamed Beef with Rice Paste in a Bamboo Tube 竹筒粉蒸牛肉
£20.80Water Boiled Beef Tripe in Very Spicy Soup🌶️🌶️ 水煮牛百叶
£20.80Aromatic Intestines with Dry Chilli and Pepper🌶️ 香辣肥腸
£18.80Water Boiled Pork Slices in Very Spicy Soup🌶️🌶️ 水煮肉片
£18.00Pork Belly Steamed with Preserved Vegetables 梅菜扣肉
£17.80Sweet & Sour Pork 咕咾肉
£15.80Shredded Pork in Peking Sauce 京醬肉絲
£15.80Stir Fried Beef with Marinated Sauce🌶️ 小龍橋牛肉
£20.80Spicy Beef Shank with Bird's Eye Chilli🌶️🌶️ 山椒牛腱
£20.80Stir-fried Beef Black Bean Sauce 豉椒炒牛肉
£20.80Pig's Kidney with Black Fungus and Pickled Chilli 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£18.80Stir Fried Tofu with Salted Egg Yolk and Shrimps🌶️ 金沙豆腐
£15.80Stir Fried Scallops with Tofu, French Beans🌶️ 鍋煲聖子皇豆腐
£18.80
Poultry 雞鴨類
Spicy Fragrant Chicken with Dry Chilli and Pepper🌶️🌶️ 辣子雞
£18.80PopularSucculent Chicken Stir Fried with Chilli🌶️ 川西鮮椒雞
£21.80Stir Fried Chicken Cubes with Sesame⭐ 秘醬脆皮雞
£18.80Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞
£18.80Duck (With Bone) with Sichuan Pepper and Preserved Vegetable🌶️⭐ 酸菜魔鴨
£21.80Stir Fried Chicken with Green Sichuan Pepper🌶️🌶️ 泉水雞
£18.80"Kung pao" Chicken🌶️🌶️⭐ 宮保雞丁
Diced with dry red chilli cashew nuts.£18.80Griddle Cooked Chicken with Shredded Konjae🌶️ 魔芋干鍋雞
£18.80Ducks Tongue with Lotus Root, Potato Dry Chilli and Sichuan Pepper🌶️ 干鍋鴨舌
£18.80Braised Duck (With bone) Cokked in Beer, Mushroom and Chilli Sauce🌶️ 口蘑啤酒鴨
£21.80Sweet & Sour Pork 咕咾雞
£18.80Pan-fried diced chicken with hot pepper 渣渣鸡
£18.80
Vegetable Dishes 素菜類
Long Green Beans with Minced Pork and Preserved Vegetable⭐ 干扁四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Grilled Shredded Potato with Red Chilli & Vinegar Sauce 🌶️ 酸辣土豆絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£13.50"Villager's Aubergine" with Green Chilli 🌶️ 農家拌茄子
£12.50Sea Spiced "Three Vegetables" Aubergine, Reg Pepper and Potato 地三鮮
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£13.80Long Green Beans with Minced Pork🌶️ 酸豆角炒肉末
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.£13.50Chinese White Cabbage with Red Chilli and Vinegar Sauce🌶️ 醋溜白菜
£12.50Spicy Aubergine with Mince Pork🌶️⭐ 魚香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£12.50Stir-fried morning glory with preserved bean curd and chilli 椒丝腐乳通菜
£17.80Dry Wok Style Sliced Lotus Roots 乾鍋蓮藕片
£16.50Dry Wok Style Sliced Potatoes⭐ 乾鍋土豆
£16.50Griddle Cauliflower 干鍋花菜
£16.50Spicy Glass Noodles with Minced Pork and Dry Shirmp🌶️ 螞蟻上樹
£13.50Stir Fried Pak Choi with Garlic 蒜炒小白菜
£12.50Stir Fried Broccoli with Garlic 蒜炒西蘭花
£12.50PopularFried mixed vegetables 炒什菜
Beansprouts, broccoli, cabbage, red pepper 芽菜，西兰花，大白菜，红椒£12.50"Golden Hook" Pak Choi 金鉤白菜
Chinese white cabbage braised with shrimps.£13.80Scalded Spicy Spinach with Eggs & Mushroom in Supreme Soup⭐ 白灼鮮湯菠菜
£18.80Grilled Tiger Green Pepper🌶️🌶️ 虎皮青椒
Seasoned with soya sauce.£13.50Stir Fried Pak Choi with Mashed Dry Shrimp 干燒小白菜
£12.50Dried Scallop and Prawn with Mushroom and Winter Melon in Abaline Sauce 汁瑤柱蝦球燴冬瓜
£21.50Stir Fried Morning glory with Garlic 蒜炒通心菜
£16.80Stewed taro with spring onion and mild chilli 小米辣芋头
£14.50
Noodles & Rice 麵 飯
Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.£5.60PopularSteamed Rice 香米白飯
£3.60Shredded Chicken Fried Rice 鸡丝炒饭
£14.80Stir- fried Rice with Mixed Vegetable 什菜炒饭
£12.80Sichuan "Dan Dan" Noodles in Spicy Soup🌶️⭐ 擔擔麵
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£9.80Fried Noodles with Chicken 雞炒麵
£14.80Kung Fu Fried Rice 功夫炒飯
£14.80Sichuan Noodles with Minced Pork Paste 炸醬麵
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.£9.80Glass noddles in hot and Sour Soup🌶️ 酸辣粉
£9.80Noodles with Spare Ribs in Spicy Soup🌶️🌶️⭐ 排骨麵
£10.80Seafood Fried Rice 海鮮炒飯
£14.80Seafood Fried Noodles 海鮮炒麵
£14.80Yangzhou Fried Rice 扬州炒饭
£13.80King prawns fried rice 大虾炒饭
£15.80Stir-fried noodles with beef 牛肉炒面
£14.80Stir-fried noodles with king prawns 大虾炒面
£15.80
Dessert 甜品
Lotus Seed and White Fungus in Sweet Soup⭐ 蓮子銀耳羹
£7.80Sichuan Style Pumpkin Cake⭐ 南瓜餅
£9.80Sticky Sesame Rice Balls in Sweet Soup 賴湯圓
£9.80
Soft Drink
Diet Coke
In can.£3.80Cold Soya Bean Milk
£4.80Chilled Herbal Tea
In can.£4.80Hot Soya Bean Milk
£4.80Ice Milk Tea
£4.80Coca Cola
In can.£3.80Coca Cola Zero
In can.£3.80Tango
In can.£3.80Sprite
In can.£3.80Chinese Red Ice Tea (Bottle)
£5.00Chinese Green Ice Tea (Bottle)
£5.00Sweet & Sour Plum Juice (Bottle)
£5.00Still Water (Bottle)
£3.80Sparkling Water (Bottle)
£3.80Aloe Vera Juice (1L Bottle)
£12.00
Homemade special Chicken with Chestnut Pot 峨嵋一派板栗鸡
Herbal soup base, including half chicken, chestnut, Chinese yam, carrot, and sweetcorn. 秘制药材汤底，黄油鸡半只， 栗子，山药，红萝卜， 玉米
Chicken with Chestnut Pot 峨嵋一派板栗鸡
Herbal soup base, including half chicken, Chestnut, Chinese yam, carrot and sweetcorn£38.80
