About Er Mei 峨嵋一派
Er Mei champions the Sichuan-style food of Southwest China. For the opening of this restaurant, the owners brought in master chef Kang Dong, who is known in China as the ‘Tiger of Sichuan Cuisine’. Their spice-heavy menu is perfect if you like it hot.
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Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉
£20.80Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞
£18.80Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨
£18.80Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉
£21.80Pangasius Fish Slices with Pickled Cabbage and Glass Noodle🌶️⭐ 酸菜魚
£31.80Water Boiled Pangasius Fish in Very Spicy Soup🌶️🌶️水煮魚
£31.80Shallow Fried Squid with Garlic, Pepper and Chilli🌶️ 椒鹽鮮魷
£19.80Er Mei Grilled Fish, Baked with Onion, Cumin and Black Bean 🌶️ 峨眉一派烤魚
£47.50Spicy Fragrant Chicken with Dry Chilli and Pepper🌶️🌶️ 辣子雞
£18.80Golden Prawns with Salted Egg Yolk⭐ 金沙基圍蝦
£19.80
Cutlery 餐具
Cutlrey 餐具 (筷子)
Please place an order for tableware charges餐具收費需要請下單£0.10
特價五折套餐!
水煮魚 (小份) 加楊洲炒飯 🌶️🌶️ (Small) Water Boiled Pangasius Fish in Very Spicy Soup (with Yangzhou Fried Rice)
£43.60尖椒鸡 加蛋炒饭 🌶️ Stir-fried Chicken with Pointed Chilli + Egg Fried Rice
£23.60
粽子系列
紅豆沙碱水粽 Red Bean Alkaline Water Dumplings
£10.80港式咸肉粽 Cantonese Rice Dumplings
£12.80
Chicken Hot Pot 麻辣雞煲
Spicy Hot Pot 麻辣雞煲
Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）£36.30Mild Spicy Hot Pot 麻辣雞煲
Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）£36.30
Instant Spicy Steam Pot 冒菜
Spicy 冒菜湯底
Minimum of 6 selection.A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.£15.80Mild Spicy 冒菜湯底
Minimun of 6 SelectionA spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.£15.80
Special Sichuan Hot Pot 火鍋
Sichuan Spicy Flavour Soup (2 Person) 四川麻辣湯
Includes:Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.£51.00Superior Clear Soup (2 Person) 高清湯
Includes:Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.£51.00Special Mooli Pickles & Duck Soup (2 Person) 酸蘿蔔老鴨湯
Includes:Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.£51.00Double Boiled Chicken with Tea Tree Mushroom Soup (2 Person) 野菌雞湯
Includes:Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.£51.00Superior Stock with Preserved Vegetable Soup (2 Person) 酸菜高湯
Includes:Seafood - Prawn, fish sliced, fish ball, chikuwa, mussels, squid and fish tofu.Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli.£51.00Nine Grid Spicy Hot Pot Beef Brisket and Beef Tendon Soup 鴛鴦牛腩牛筋湯底火鍋
£66.00
New Dish Recommended 新餐推荐
黄豆肥肠煲 (半价） Strewed Pork Intestine with Soybean
£11.20Sichuan Pepper Pangasius Fish with Sweet Potato Noodles (Large) 蜀香麻香鱼 (大份)
£43.00Panfried Diced Chicken with Hot Pepper & Green / Red Pepper 渣渣鸡
£18.80Braised Pig's Trotters 金色元蹄
£25.80Stewed Taro with Spring Onion and Mild Chili 小米辣芋头
£15.00Stir Fried Frog Leg with Pickled Sichuan Pepper 泡椒牛蛙
£28.50Griddle Cooked Bullfrog Leg 乾鍋牛蛙
£28.50Stir fried beef with pickled Sichuan pepper 泡椒牛肉
£22.80Er Mei Spicy Grilled fish 峨眉一派 烤鱼
£47.50山葯筒骨湯(山葯,筒骨,枸杞,紅枣) 加配菜選六樣 Yam Pork Bone Soup (Yam, Pork Ribs, Wolfberry, Red Date) plus 6 kinds of side ingredients
功效: 美容、補鈣養顏、增強體質、健脾養胃、生津益肺等Efficacy: beauty, calcium supplementation, beauty enhancement, spleen nourishing stomach, nourishing body fluid and lungs, etc.£26.80胡椒豬肚雞湯 (豬肚,雞) 加配菜 Pepper Pork Belly Chicken Soup (Pork Belly, Chicken) with side ingredients
功效: 養顏、壯骨、滋補、行氣、健脾、暖胃、養胃散寒、止胃痛、排毒等Efficacy: Nourish skin, strengthen bones, invigorate the spleen, warm the stomach, nourish the stomach, etc£19.80野生雜菌雞湯 (野生雜菌類,老雞) 加配菜 Wild Mixed Mushroom Chicken Soup (Wild Mixed Mushrooms, Chicken) plus side ingredients
功效: 補腎、健腦、補血、養神、滋潤肌膚等Efficacy: nourish the kidney, nourish the brain, nourish the blood, nourish the mind, nourish the skin, etc.£19.80山葯筒骨湯(山葯,筒骨,枸杞,紅枣) Yam Pork Bone Soup (Yam, Pork Ribs, Wolfberry, Red Date)
功效: 美容、補鈣養顏、增強體質、健脾養胃、生津益肺等Efficacy: beauty, calcium supplementation, beauty enhancement, spleen nourishing stomach, nourishing body fluid and lungs, etc.£17.00胡椒豬肚雞湯 (豬肚,雞) Pepper Pork Belly Chicken Soup (Pork Belly, Chicken)
功效: 養顏、壯骨、滋補、行氣、健脾、暖胃、養胃散寒、止胃痛、排毒等Efficacy: Nourish skin, strengthen bones, invigorate the spleen, warm the stomach, nourish the stomach, etc£19.80野生雜菌雞湯 (野生雜菌類,老雞) Wild Mixed Mushroom Chicken Soup (Wild Mixed Mushrooms, Chicken)
功效: 補腎 、健腦、補血、養神、滋潤肌膚等Efficacy: nourish the kidney, nourish the brain, nourish the blood, nourish the mind, nourish the skin, etc.£19.80
Cold Starter 涼菜
Sichuan Style Spicy Pickled Cabbage Mixed with Pig's Ear 🌶️⭐ 老罈泡菜拌豬耳
Spicy and tangy, a unique combination.£11.00Hot and Fiery Beef Slices and Beef Stripe 🌶️ 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£12.90Pork Belly Slices with Garlic and Chilli Sauce 🌶️⭐ 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.£11.30Crunchy Vegetable In Spicy Sauce 🌶️🌶️ 麻辣貢菜
Crisp and spicy, a vegetable lover's delight.£13.80Marinated Beancurd Stick in Aromatic Sauce 香味腐竹
Savory and aromatic, a delightful snack.£9.30"Bang Bang" Chicken 🌶️ 棒棒雞絲
Shredded chicken with crunchy vegetable and chilli oil.£12.80Sweet & Sour Pork Ribs 糖醋排骨
Tangy and tender, a classic dish.£11.30Deep-fried peanuts 炸花生米
Crunchy and savory, a classic snack.£7.50Ducks's Toungue in Soy Sauce 醬香鴨舌
Tender and savory, a unique delicacy.£11.80Marinated Black Fungus 🌶️ 爽口木耳
Refreshing salad made with slippery-crisp cloud ear fungus.£9.00Duck's Tougue Marinated with Chilli and Sichuan Pepper 🌶️🌶️⭐ 麻辣鴨舌
Spicy and tender, a bold delicacy.£11.80Marinated Jellyfish with Chicken and Cucumber in Hot and Sour Sauce 🌶️ 酸辣海蜇
Tangy and refreshing, a seafood delight.£11.30Marinated Spinach With Dried Tofu Slices and Pine Nut 茶干菠菜
Fresh and nutty, a delightful appetizer.£11.60Marinated Black Fungus with Sweet and Sour Chilli 🌶️🌶️🌶️ 傷心木耳
Spicy and tangy, a unique appetizer.£9.80Marinated Cucumber with Garlic and Sesame Oil 蒜蓉黃瓜
Fresh and tangy, a refreshing side.£9.00Mixed Cold Meat and Vegetable Platter 🌶️ 五彩拼盤
A colorful and flavorful assortment.£36.80Marinated Chicken Slices in Spicy Sauce 🌶️🌶️⭐ 口水雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£13.80Marinated Chicken Slices in Spicy Sichuan Sauce 🌶️🌶️🌶️ 跳水雞
Fiery and flavorful, a spicy chicken dish.£13.80Hot & Sour Chicken Slices with Sweet Potato Vermicelli 🌶️ 雞絲酸辣紅薯粉
Spicy and tangy, a flavorful noodle dish.£11.30"Lantern Shadow" Beef (Thinly Sliced Spicy Beef) 🌶️⭐ 燈影牛肉
Spicy and tender, a beef lover's dream.£12.30"Thousand Year" Egg with Red Chilli 🌶️ 紅椒皮蛋
Bold and spicy, a unique delicacy.£11.80Marinated Shredded Carrot, Kelp and Glass Noodles 🌶️ 涼拌三絲
Fresh and spicy, a delightful salad.£9.80Marinated Cucumber with Fragrant Sesame Paste 麻醬黃瓜
Creamy and fresh, a perfect side dish.£9.30Marinated Cold Noodles in Spicy Sauce🌶️ 麻辣涼麵
Spicy and refreshing, a noodle lover's delight.£9.80
Hot Starter 熱菜
Aromatic Crispy Duck (Quarter)⭐ 香酥鴨
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes£16.80Zhonh's Dumpling In Spicy Sauce (6pcs)🌶️ 鐘水餃
One of Sichuan's most popular snacks. Boiled pork dumplings served with a sweet, aromatic soy sauce and red chilli oil.£9.50Wonton in Spice Sauce (6pcs)🌶️⭐ 紅油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£9.50Prawn Wonton (6pcs) 鮮蝦餛飩
Tender and juicy, a seafood delight.£9.50Aromatic Crispy Duck (Half)⭐ 香酥鴨
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes£28.80Aromatic Crispy Duck (Whole)⭐ 香酥鴨
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes£52.80Salt & pepper spare ribs 椒盐排骨
Savory and crispy, a rib lover's delight.£11.00Sichuan Pork Bao (4 PCS) 四川醬肉包 (4粒）
Fluffy and savory, a delicious bun.£10.80Vegetable Spring Rolls (4pcs) 炸春卷
£9.80Salt & pepper squid (Starter portion) 椒盐鲜鱿（小份）
Crispy and spicy, a seafood favorite.£12.30Satay chicken skewers (4 skewers) 沙爹鸡串
Juicy and flavorful, a perfect skewer snack.£15.00Sesame Prawn on Toast (4 pcs) 虾多士（4）
Crispy and savory, a seafood snack.£12.80
Soups 湯類
Winter Mealon and Meat Balls Soup 冬瓜海帶丸子湯
£8.50Double Boiled Pig's Trotter Soup with Angelica Herb⭐ 當歸豬蹄湯
£8.50Duck Soup with Pickled White Radish⭐ 酸蘿蔔老鴨湯
£8.50Sichuan Hot and Sour Soup 🌶️ 四川酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour£8.50Sweet corn soup (chicken) 粟米汤（鸡）
With tofu, tripe and luncheon meat.£7.50Sweet corn soup (vegetarian) 粟米汤（素）
£7.50Pak choy, pork and tofu soup (2-3 people）白菜豆腐肉片汤-小份（2-3人）
£18.80Pak choy, pros and tofu soup (4-6 people) 白菜肉片豆腐汤-大份（4-6人）
£25.80
Seafood Dishes 海鮮類
Pangasius Fish Slices with Pickled Cabbage and Glass Noodle🌶️⭐ 酸菜魚
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.£31.80Golden Prawns with Salted Egg Yolk⭐ 金沙基圍蝦
£19.80Er Mei Grilled Fish, Baked with Onion, Cumin and Black Bean 🌶️ 峨眉一派烤魚
Baked with Onion, Cumin and Black Bean£47.50Prawns with Potatoes and Lotus Roots with Dry Chilli and Sichuan Pepper🌶️ 干鍋基圍蝦
£19.80Water Boiled Pangasius Fish in Very Spicy Soup🌶️🌶️水煮魚
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£31.80Chongqing Style Boiled Pangasius Fish Fillets with Beansprout🌶️🌶️🌶️ 重慶沸騰魚
£31.80"Kong Pao" King Prawn with Dry Red Chilli and Cashe Nuts 🌶️🌶️ 宮保蝦球
£19.80Shallow Fried Squid with Garlic, Pepper and Chilli🌶️ 椒鹽鮮魷
£19.80Crispy Sweet and Sour Fish 酸甜脆皮魚
£34.80Boiled Fish Slives Black Fungus and Glass Noodles 🌶️🌶️ 椒麻魚片
£34.80Sichuan Pepper Pangasius Fish with Sweet Potato Noodles (Small) 蜀香麻香鱼 (小份)
£29.80Steamed Sea Bass with Ginger and Spring Onion 清蒸鱸魚
£34.80Spicy Prawns with Green and Red Chillies🌶️ 香辣基圍蝦
£19.80Stir Fried King Prawn with Pepper and Cashew Nuts 鮮溜蝦球
£19.80Stir Fried Prawns with Sliced Sweet Potato 🌶️⭐ 薯乾風味蝦
£19.80King Prawn with Crispy Rice Crust🌶️ 鍋巴蝦球
£19.80Stirfried Squid and Potato Slices with Green and Red Pepper🌶️ 香辣鮮魷
£17.80Squid with green pepper in black bean sauce 豉椒鲜鱿
£19.80Salt & pepper soft shell crab 椒盐软壳蟹
£26.80
Meat Dishes 肉類
Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£20.80Shredded Pork With Black Fungus and Spicy Sauce🌶️⭐ 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£15.80Double Cooked Pork Belly Slices with Chilli and Onion 🌶️⭐ 回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£15.80Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨
Tender and aromatic, a unique rib dish.£18.80Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉
£21.80Water Boiled Pork Slices in Very Spicy Soup🌶️🌶️ 水煮肉片
Fiery and tender, a spicy pork dish.£18.00Aromatic Intestines with Dry Chilli and Pepper🌶️ 香辣肥腸
Spicy and flavorful, a bold delicacy.£18.80Family Soup 全家福
Assorted meat, squid and vegetables in soup.£29.80Fortune Soup🌶️⭐ 毛血旺
Blood pudding, beef tripe, luncheon meat, flavoursome, squid and pea shoot in a pot of hot soup.£29.80"Ma Po" Tofu⭐ 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£13.80Braised Lamb with Dry Chilli in a Soup Pot🌶️ 紅燜羊肉
£21.80Stir Fried Fragrant Beef with Chillis and Crushed Peanuts 🌶️⭐ 巴山蜀香牛肉
£20.80Steamed Beef with Rice Paste in a Bamboo Tube 竹筒粉蒸牛肉
Tender and aromatic, a unique beef dish.£20.80Pork Belly Steamed with Preserved Vegetables 梅菜扣肉
Savory and tender, a comforting dish.£17.80Stir Fried Beef with Marinated Sauce🌶️ 小龍橋牛肉
Savory and spicy, a beef lover's dream.£20.80Spicy Beef Shank with Bird's Eye Chilli🌶️🌶️ 山椒牛腱
£20.80Stir-fried Beef Black Bean Sauce 豉椒炒牛肉
£20.80Water Boiled Beef Tripe in Very Spicy Soup🌶️🌶️ 水煮牛百叶
Spicy and tender, a bold tripe dish.£20.80Shredded Pork in Peking Sauce 京醬肉絲
Savory and sweet, a classic pork dish.£15.80Sweet & Sour Pork 咕咾肉
Tangy and tender, a classic favorite.£15.80Pig's Kidney with Black Fungus and Pickled Chilli 火爆腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£18.80Stir Fried Tofu with Salted Egg Yolk and Shrimps🌶️ 金沙豆腐
£15.80Stir Fried Scallops with Tofu, French Beans🌶️ 鍋煲聖子皇豆腐
Tender and spicy, a seafood delight.£18.80
Poultry 雞鴨類
Spicy Fragrant Chicken with Dry Chilli and Pepper🌶️🌶️ 辣子雞
£18.80Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞
£18.80Succulent Chicken Stir Fried with Chilli🌶️ 川西鮮椒雞
£21.80"Kung pao" Chicken🌶️🌶️⭐ 宮保雞丁
Diced with dry red chilli cashew nuts.£18.80Griddle Cooked Chicken with Shredded Konjae🌶️ 魔芋干鍋雞
£18.80Stir Fried Chicken Cubes with Sesame⭐ 秘醬脆皮雞
£18.80Stir Fried Chicken with Green Sichuan Pepper🌶️🌶️ 泉水雞
£18.80Sweet & Sour Pork 咕咾雞
£18.80Ducks Tongue with Lotus Root, Potato Dry Chilli and Sichuan Pepper🌶️ 干鍋鴨舌
£18.80Duck (With Bone) with Sichuan Pepper and Preserved Vegetable🌶️⭐ 酸菜魔鴨
£21.80Braised Duck (With bone) Cokked in Beer, Mushroom and Chilli Sauce🌶️ 口蘑啤酒鴨
£21.80Pan-fried diced chicken with hot pepper 渣渣鸡
£18.80
Vegetable Dishes 素菜類
Long Green Beans with Minced Pork and Preserved Vegetable⭐ 干扁四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Long Green Beans with Minced Pork🌶️ 酸豆角炒肉末
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.£13.50Chinese White Cabbage with Red Chilli and Vinegar Sauce🌶️ 醋溜白菜
£12.50Sea Spiced "Three Vegetables" Aubergine, Reg Pepper and Potato 地三鮮
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£13.80Dry Wok Style Sliced Lotus Roots 乾鍋蓮藕片
£16.50Grilled Shredded Potato with Red Chilli & Vinegar Sauce 🌶️ 酸辣土豆絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£13.50"Villager's Aubergine" with Green Chilli 🌶️ 農家拌茄子
£12.50"Golden Hook" Pak Choi 金鉤白菜
Chinese white cabbage braised with shrimps.£13.80Grilled Tiger Green Pepper🌶️🌶️ 虎皮青椒
Seasoned with soya sauce.£13.50Dry Wok Style Sliced Potatoes⭐ 乾鍋土豆
£16.50Griddle Cauliflower 干鍋花菜
£16.50Fried mixed vegetables 炒什菜
Beansprouts, broccoli, cabbage, red pepper 芽菜，西兰花，大白菜，红椒£12.50Stir Fried Morning glory with Garlic 蒜炒通心菜
£16.80Stir Fried Broccoli with Garlic 蒜炒西蘭花
£12.50Stir Fried Pak Choi with Garlic 蒜炒小白菜
£12.50Spicy Aubergine with Mince Pork🌶️⭐ 魚香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£12.50Scalded Spicy Spinach with Eggs & Mushroom in Supreme Soup⭐ 白灼鮮湯菠菜
£18.80Spicy Glass Noodles with Minced Pork and Dry Shirmp🌶️ 螞蟻上樹
£13.50Stir Fried Pak Choi with Mashed Dry Shrimp 干燒小白菜
£12.50Dried Scallop and Prawn with Mushroom and Winter Melon in Abaline Sauce 汁瑤柱蝦球燴冬瓜
£21.50Stir-fried morning glory with preserved bean curd and chilli 椒丝腐乳通菜
£17.80Stewed taro with spring onion and mild chilli 小米辣芋头
£14.50
Noodles & Rice 麵 飯
Seafood Fried Rice 海鮮炒飯
£14.80Seafood Fried Noodles 海鮮炒麵
£14.80Fried Noodles with Chicken 雞炒麵
£14.80Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.£5.60Steamed Rice 香米白飯
£3.60Kung Fu Fried Rice 功夫炒飯
£14.80Yangzhou Fried Rice 扬州炒饭
£13.80King prawns fried rice 大虾炒饭
£15.80Stir-fried noodles with beef 牛肉炒面
£14.80Shredded Chicken Fried Rice 鸡丝炒饭
£14.80Sichuan "Dan Dan" Noodles in Spicy Soup🌶️⭐ 擔擔麵
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£9.80Sichuan Noodles with Minced Pork Paste 炸醬麵
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.£9.80Glass noddles in hot and Sour Soup🌶️ 酸辣粉
£9.80Noodles with Spare Ribs in Spicy Soup🌶️🌶️⭐ 排骨麵
£10.80Stir-fried noodles with king prawns 大虾炒面
£15.80Stir- fried Rice with Mixed Vegetable 什菜炒饭
£12.80
Dessert 甜品
Sichuan Style Pumpkin Cake⭐ 南瓜餅
Sweet and savory, a delightful treat.£9.80Sticky Sesame Rice Balls in Sweet Soup 賴湯圓
Sweet and chewy, a traditional dessert.£9.80Lotus Seed and White Fungus in Sweet Soup⭐ 蓮子銀耳羹
Sweet and nourishing, a comforting dessert.£7.80
Soft Drink
Cold Soya Bean Milk
£4.80Ice Milk Tea
£4.80Coca Cola
In can.£3.80Hot Soya Bean Milk
£4.80Coca Cola Zero
In can.£3.80Diet Coke
In can.£3.80Tango
In can.£3.80Sprite
In can.£3.80Chilled Herbal Tea
In can.£4.80Red Bull
In can.£5.00Schweppes Tonic (Bottle)
£1.90Schweppes Soda (Bottle)
£1.90Schweppes Ginger Ale (Bottle)
£1.90Chinese Red Ice Tea (Bottle)
£5.00Chinese Green Ice Tea (Bottle)
£5.00Sweet & Sour Plum Juice (Bottle)
£5.00Coconut Water (Bottle)
£3.80Still Water (Bottle)
£3.80Sparkling Water (Bottle)
£3.80Aloe Vera Juice (1L Bottle)
£12.00
Chinese Spirits
Moutai (Abv 53%) (500ml)
Bottle.£360.00Wu Liang Ye (Abv 52%) (250ml)
Strong and smooth, a premium Chinese spirit.£168.00Wu Liang Ye (Abv 52%) (500ml)
Bottle.£260.00Taiwan Shao Xing (Abv 13.5%) (250ml)
Rich and aromatic, a classic rice wine.£8.90Taiwan Shao Xing (Abv 13.5%) (750ml)
Bottle.£24.80Er Guo Tou (Abv 56%) (100ml)
Bottle.£14.80Jiang Xiao Bai (Abv 40%) (100ml)
Bottle.£14.80Jing Jiu (Abv 35%) (50ml)
Bold and aromatic, a traditional spirit.£8.80Jing Jiu (Abv 35%) (100ml)
Bottle.£14.80Yang He Da Qu (Abv 38%) (500ml)
Bottle.£45.00Hai Zhi Lan (Abv 42%) (240ml)
Smooth and potent, a traditional spirit.£49.00Hai Zhi Lan (Abv 42%) (480ml)
Bottle.£78.00
Japanese Sake & Plum Wine
Nama Sake, Takara Shochikubai Gokai (Abv 13-14%) (300ml)
Bottle.£12.00Creme de Sake, Takara Shochikubai Nigori (Abv 15%) (300ml)
Bottle.£15.00Sparkling Sake, Takara Shochikuba (Abv 5%) (300ml)
Light and bubbly, a refreshing sake.£18.00Takara Plum Wine (Abv 10%) (125ml)
Sweet and fruity, a delightful wine.£4.80Takara Plum Wine (Abv 10%) (750ml)
Bottle.£28.00
Spirits & Liqueurs
Chivas Regal (12 Years)
Single, double or bottle.£4.50Johnnie Walker (Double Black Label)
Single, double or bottle.£5.50Jack Daniel's (Single Barrel)
Single, double or bottle.£5.90Jack Daniel's (Tennessee Sour Mash)
Single, double or bottle.£4.50Bourbon Whiskey (Maker's Mark)
Single, double or bottle.£4.50Bourbon Whiskey (Woodford Reserve)
Single, double or bottle.£4.50Scotch Whiskey (Glenfiddich Single Malt 15 Years)
Single, double or bottle.£5.50Remy Martin VSOP
Single, double or bottle.£5.50Hennessy (Fine de Cognac)
Single, double or bottle.£5.80Gordon's Gin
Single, or double.£4.20Hendrick's Gin
Single, or double.£4.80Bombay Sapphire Gin
Single, or double.£4.50Bacardi Rum
Single, or double.£4.20Belka & Strelka Vodka
Single, double or bottle.£4.20Smirnoff Vodka
Single, double or bottle.£4.20Snow Queen Floral Flavoured Vodka
Single, double or bottle.£6.60Jose Cuevo Tequila
Single, or double.£4.20Sambuca
Single, or double.£4.20Jagermeister
Single, or double.£4.20Baileys Irish Cream
Single, or double.£3.80Mixers (Single)
£0.80
Red Wine
Anfora Rossa, Italy
Dry, fruity, fresh and well-balanced wine. 175ml, 250ml or bottle.£4.95Montepulciano D' Abruzzo DOC, Italy
Red cherry fruit with a fine structure and harmonious balance. It shows a complex fruitiness on the palate that is remarkable persistent. 175ml, 250ml or bottle.£5.95Pinotage, Alvi's Drit, South Africa (Bottle)
The bouquet & palate are filled with juicy ripe berry characters dominated by mulberry & blackberry. It is well integrated with oak, vanilla spice and dark chocolate. A lovely wine for meat dishes.£22.95Merlot, Friuli Aquileia DOC, Italy (Bottle)
Ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a dine and harmonious balance. The aftertaste is persistent and delectably clean.£23.95Cabernet Sauvignon Riserva, Dos Almas, Chile (Bottle)
Fresh red fruits, strawberries and plums with a touch of jam and spice. French oak lends a balanced aromatic contribution with notes of vanilla, toast and caramel.£24.95Rioja Riserva, Ondarre, Spain (Bottle)
Masses of juicy appealing fruit with an attractive nose followed by rich ripe flavours on the palate and a long lasting finish.£30.95Chateau Lafont-Fourcat, Bordeaux, France (Bottle)
This is a fruity, well-balanced and genuine claret with ripe black cherry fruit, medium body, low acidity and a lush finish.£35.95Chianti Classico Riserva DOCG, Tuscany (Bottle)
A solid, typical chianti classico with intensive violet, cherry and leather flavours. The palate reveals harmonious structure and balanced body. Gold medal winner at Berliner Wine Trophy 2015. 91 points from Robert Parker's Wine Advocate.£39.95Chateau Siaurac, Lalande-de-Pomerol, France (Bottle)
Rich black fruit with a hint of spices, dark chocolate and toasty notes. It is dry, full bodied and vibrant with a bold structure and a medium finish.£49.95Barolo, Leonardo Stroppiana, Piedmont, Italy (Bottle)
A pleasant scent of brushwood interspersed with tobacco and spicy notes. It is dry, persistent and harmoniously elegant on the palate with velvet tannins, well-balanced structure and a long finish.£59.95Brio de Cantenac Brown, Margaux, France (Bottle)
Made from 62% cabernet sauvignon, 33% merlot and 5% cabernet franc, characterised by great finesse, elegance and silky tannins on the finish.£75.00Chateauneuf du Pape, Fortia Red, France (Bottle)
Elegant with a nose of violets and a fine, silky texture.£80.00
White Wine
Anfora Bianca, Italy
A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish. 175ml, 250ml, or bottle.£4.95Pinot Grigio, Ventiterre, Italy
It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish. 175ml, 250ml or bottle.£5.95Viognier, Alvi's Drift, South Africa (Bottle)
This wine has a bouquet of flowers like rose and elder flower, with aromas of lychee, honey and acacia. On the palate, t is appealing, dry and fruity with persistent finish.£22.95Chardonnay, Zonin Classic, Italy (Bottle)
The bouquet is complex and floral with hints of acacia, flowers and honey. On the palate it is very appealing, dry and fruity.£23.95Sauvignon Blanc Riserva, Dos Almas, Chile (Bottle)
Intense aromatics of herbs and cut grass on the nose with grapefruit, lime & white peach on the palate. Drink on its own or pair with light dishes.£24.95Chenin Blanc, Alvi's Drift, South Africa (Bottle)
Full bodied, well integrated and balanced wine with a wonderful texture. It shows a combination of intense aromas, complexity and length, which is an excellent example of South African Chenin Blanc. Compliments fish, vegetables and spicy dishes.£22.95Hazy View Chenin Blanc, South Africa (Bottle)
Easy drinking with a slightly off dry finish.£23.95Muscadet, Chateau de Chasseloir, France (Bottle)
Fresh and lively aromas of fruit style. The sunny weather and we can therefore declare the quality of the grapes as exceptional with high concentration of sugar and a balanced acidity.£30.50Bourgogne Chardonnay, Maison Antoine Geoffroy, France (Bottle)
Dry intense and expressive on the palate with citrus fruit and some ripe cox apple notes, as well as a hint of toasty oak, almond and minerality. It is full flavoured, complex and well-balanced with a savoury character and a long finish.£39.95Sancerre, Domaine Des Brosses, France
This Sancerre captures the essence of the grape with floral, flinty, mineral aromas, Bright zesty green fruits and delicate minerality come together with a balanced and refined acidity.£45.95Chablis, Domaine Jean Goulley, Burgundy, France (Bottle)
Fresh grapefruit and lemon flavour with a clean finish.£50.95
Sparkling Wine
Prosecco Spumante DOC, Borgo Sanleo, Italy (175ml)
A pleasing and elegant sparkling wine with fruity bouquet. It is well-balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly international wine competition.£5.95Prosecco Spumante DOC, Borgo Sanleo, Italy (Bottle)
A pleasing and elegant sparkling wine with fruity bouquet. It is well-balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly international wine competition.£22.95Rosamaro Spumante Brut (Sparkling Rose), Puglia, Italy (Bottle)
A luminescent rose of subtle pink with a fine and delicate perlage. Pleasantly intense and fruity with hints of pippin apple and light notes of small red berries. Smooth on the palate.£23.95
Champagne
Champagne Le Marquis de Marillac, France (Bottle)
It exhibits bright gold colour, fresh orchard fruit, lemon and honey flavours, and toasted aromas on the nose with a lively rich mousse in the glass. It has rich yeast flavours on the palate with good texture and elegant balance.£49.95Moutard Prestige Rose NV, France (Bottle)
Delicate salmon pink colour from short maceration on the skin and a fruity flavour.£56.95
Rose Wine
Anfora Rose, Italy
An excellent balance of freshness and liveliness with notes of vanilla, peach and pomegranate. Silky, fresh and well-balanced with a persistent finish, it is the perfect expression of the land that it comes from. 175ml, 250ml or bottle.£4.95Rose d'Anjou, Domaine des Cedres, France (Bottle)
Well-blended and consistent with fresh citrusy flavours.£25.95
Beer
Tiger Beer (Bottle)
Crisp and refreshing, a classic lager.£3.80Tsing Tao Beer (Bottle)
Crisp and clean, a refreshing lager.£3.80Guinness (Original) (Bottle)
Rich and creamy, a classic stout.£4.30SunLik (Draft) (1/2 Pint)
Light and smooth, a refreshing draft beer.£2.80SunLik (Draft) (1 Pint)
Smooth and refreshing, a perfect pint.£4.80
Homemade special Chicken with Chestnut Pot 峨嵋一派板栗鸡
Herbal soup base, including half chicken, chestnut, Chinese yam, carrot, and sweetcorn. 秘制药材汤底，黄油鸡半只， 栗子，山药，红萝卜， 玉米
Chicken with Chestnut Pot 峨嵋一派板栗鸡
Herbal soup base, including half chicken, Chestnut, Chinese yam, carrot and sweetcorn£38.80
