Delivered by Le Spice - New Eltham
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Starters
Onion Bhajee
Fresh onion battered and deep fried in mild spices.£3.95Samosa
Meat or vegetable triangular shaped flaked pastry. Served with salad.£3.95Lamb or Chicken Tikka
Marinated in yogurt and fresh aromatic spices, cooked in clay oven.£4.951/4 Tandoori Chicken
Spring chicken marinated in herbs and spices, cooked in clay oven.£4.95Assorted Indian Starter
Combination of chicken tikka, sheek kebab and onion bhaji.£6.95Lamb Chops
Tender lamb marinated in yogurt and fresh aromatic spices, cooked in clay oven.£6.95King Prawn Butterfly
King prawn butterfly one large king prawn delicately spiced and covered in breadcrumbs.£6.95Sheek Kebab
Minced lamb in fresh herbs and grilled in clay oven.£4.95Reshmi Kebab
Minced lamb burger spiced and cooked in butter, served under a fried egg.£4.95Shami Kebab
£4.95Prawn Puree
£5.95King Prawn Puree
King sized prawn cooked in medium fresh medium spices, served on a puree bread.£6.95Kebab Bhuna Puree
£4.95Mushroom and Garlic Puree
Mushroom and garlic cooked in fresh medium spices, served on a puree bread.£4.95Aloo or Chicken Chat
Chicken or aloo in a tangy peppery sauce.£3.95Chot Poti
Potatoes and chick peas cooked in medium spices and fresh herbs, served with boiled eggs.£4.95Mixed Kebab
Chunks of chicken, lamb cubes, minced meat marinated and barbecued in the tandoor.£6.95Salmon Tandoori
Morsels of pink Scottish salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the tandoor.£6.95
Le Spice Specials
Chicken or Lamb Tikka Jalfiazi
In a thick curry sauce made with a variety of fresh herbs, spices, onions and fresh green chillies, medium hot.£10.95Butter Chicken
With thick creamy sauce, mild in butter.£9.95Chicken or Lamb Tikka Masalla
All time favourite.£10.95Tandoori King Prawn Massala
£15.95Chicken or Lamb Pasanda
Pieces of chicken or lamb, cooked in cream, ground almond and fragrant spices.£9.95Mixed Korahi
Diced chicken and lamb, cooked in a medium strength gravy, garnished with fried tomatoes, cap- sicum, onions and chick peas.£10.95Chicken or Lamb Korahi
Cooked with tomatoes, green peppers.£10.95Tandoori King Prawn Korahi
Cooked with tomatoes, green peppers.£15.95Tandoori King Prawn Jalfiazi
In a thick curry sauce made with a variety of fresh herbs, spices, onions and fresh green chillies, medium hot.£15.95Le Spice King Prawn
Le spice king prawn king prawn fried then delicately spiced with herbs in a thick sauce.£15.95Chicken or Lamb Tikka Achari
With olive and herbs, medium spiced.£9.95Chicken or Lamb Tikka Garlic Chilli Masalla
Lamb or boneless spring chicken extensively prepared with garlic, chillies, onions, fresh herbs and spices.£10.95Tandoori King Prawn Garlic Chilli Masalla
Tandoori king prawn extensively prepared with garlic, chillies, onions, fresh herbs and spices.£15.95Korahi Kebab Bhuna
Sheek kebab chopped, cooked in bhuna style.£10.95Katta Gosth
Chopped lamb tikka cooked with red chillies and special spices.£9.95Bhar Chicken
Off the bone tandoori chicken cooked with minced lamb.£9.95Murghi Masalla
Minced lamb and boiled egg, medium hot. Served with salad.£12.95Le Spice Duck
New. Seared duck breast slices, served in a mildly sweet mango and yogurt based sauce.£12.95
Chef's Recommendation
Le Spice Special Jalfrazi Chicken or Lamb
Cooked with green chilli, fresh herbs and spice.£12.95Chicken Saffron Badami
Rich and mild with cashew nuts, almonds, cream and yogurt with a hint of saffron.£10.95Rajasthani Aash
New. Beautifully roasted duck breast served in a flavoursome sauce of sauteed onion, plum tomatoes and a hint of naga chilli.£12.95Lamb Shank
Marinated lamb shank slow cooked in a tomato and onion sauce making the lamb so soft it falls off the bone.£15.95Showsha King Prawn
Marinated king prawn cooked in its shell brought together with mustard and garlic simmered with coriander to give a spicy mouth watering dish.£15.95Satkora Lamb
Tender lamb cubes marinated using the citrus from the satkora fruit and simmered in a spicy pickled sauce.£10.95Chicken Green Massala
Cooked with fresh herbs, ginger, garlic, coriander and peppers, medium spiced in a thick sauce.£10.95Chef Special Lamb Chop Bhuna
New. Cooked in onions, peppers and garlic in a medium spiced thick sauce. Garnished with tomatoes and coriander.£14.95Chicken or Lamb Shashlik Bhuna
New.£12.95Chicken or Lamb Naga Massala
New. Naga cooked in a special aromatic spices found in Bangladesh. A tantalistingly hot dish.£12.95
Tandoori Specials
Served with salad.
Lamb or Chicken Tikka
Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in tandoori.£8.95Tandoori Chicken (Half)
Chicken on the bone marinated in yogurt, aromatic spices, barbecued in tandoori.£8.95Lamb or Chicken Shaslick
Diced lamb or chicken tikka, green peppers, tomatoes and onions, barbecued in tandoori.£10.95Tandoori King Prawn
King prawn, green peppers, tomatoes and onion, barbecued in tandoori.£15.95Tandoori Mixed Grill
A fabulous selection from our tandoori menu including tandoori chicken, lamb and chicken tikka, sheek kebab, king prawn and nan bread.£15.95Lamb Chops (Main)
Fresh lightly marinated and spiced lamb chops grilled in tandoor, served with fresh salad.£13.95
Paneer Specials
Cottage cheese.
Panner Shashlick (Main)
Pieces of cheese marinated in freshly ground aromatic herbs and spices.£11.95Paneer Tikka Masala
Cooked in mild smooth masala sauce with almonds and cream.£11.95Paneer Jalfrezi
A fairly hot sauce with onion, green chillies and garlic with a selection of exotic spices.£11.95Paneer Tikka Garlic Chilli Masalla
Paneer extensively prepared with garlic, chillies, onions, fresh herbs and spices.£11.95
Traditional Dishes
Madras
£7.95Curry
Medium, cooked in garlic and fresh aromatic spices.£7.95Vindaloo
Very hot.£7.95Dupiaza
Cooked with onions.£7.95Bhuna
£7.95Korma Mild
£7.95Dansak
Served with pilau rice.£9.95Pathia
Served with pilau rice.£9.95Rogan Josh
£7.95Saag Spinach
£7.95Kashmiri
£7.95
Biryani
Served with vegetable curry.
Chicken or Lamb
£9.95Lamb or Chicken Tikka
£10.95Tandoori Chicken
£10.95Prawn
£13.95King Prawn
£15.95Vegetable Biryani
£8.95Paneer Tikka Biryani
£12.95Le Spice Special Biryani
Chef's own recipe.£11.95
Fish Dishes
Salmon Bhuna Chef's Own Recipe
£14.95Salmon Korai
Diced chunks of wild salmon, marinated in exotic spices, flame grilled then tempered in a spiced sauce. Consisting of flamed grilled bell peppers, onions, coriander.£14.95Salmon Tandoori
Served with salad. Morsels of pink Scottish salmon matured in a rich spicy marinade of coriander, fennel, ginger and a trace of mustard oil, then roasted in the tandoor.£14.95Le Spice Special Fish
Fish cooked in a medium strength gravy garnished with tomato and capsicum.£11.95
Balti
These dishes are cooked in special balti sauce. Served with nan bread.
Lamb or Chicken Balti
£10.95Lamb or Chicken Tikka Balti
£11.95Prawn Balti
£13.95King Prawn Balti
£15.95Tandoori King Prawn Balti
£15.95Vegetable Balti
£9.95
Rice
Mushroom Rice
£3.95Plain Rice
£2.95Pilau Rice Basmati
£3.50Vegetable Rice
£3.95Keema Rice
£4.50Special Fried Rice
£3.95Egg Fried Rice
Plain rice and egg cooked in rich butter.£3.95Onion Rice
Fried with onions.£3.95Chips
£3.50
Bread
Nan (Plain)
Crisp and puffy bread made from fine leavened flour.£2.95Popadom
Plain or spicy.£0.85Keema Nan
Stuffed with minced lamb.£3.50Peshwari Nan
Stuffed with almonds and coconut.£3.50Garlic Nan
With fresh garlic.£3.50Stuffed Nan
With vegetables.£3.50Paratha
£3.50Stuffed Paratha
With vegetables.£3.95Tandoori Roti
£2.95Chapati
£1.95
Raitha
Cucumber Raitha
£2.95Onion Raitha
£2.95Green Salad
£3.95
Chutney and Pickle
Mint Sauce
£0.85Mango Chutney
£0.85Mixed Pickle
£0.85Onion Salad or Chutney
Per head.£0.85
Side Dishes
Vegetable Curry
£4.50Bombay Aloo
Potatoes.£4.50Cauliflower Bhajee
£4.50Mushroom Bhajee
£4.50Saag Aloo
£4.50Aloo Gobi
Potatoes and cauliflower.£4.50Dry Vegetable
£4.50Bhindi Bhajee
Okra.£4.50Tarka Dall
Lentils with garlic.£4.50Chana Masalla
Lentils with garlic.£4.50Saag Ponir
£4.50Motor Ponir
£4.50Dall Masalla
£4.50
