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Tandoori Chicken
£9.30Fish Bhuna
£10.50Lamb Biryani
£11.50King Prawn Biryani
£12.50Butter Chicken Tikka
£10.50Chicken Tikka
£8.50
Set Meals
Set Meal for Two Person
Contains chicken tikka, onion bhaji, prawn bhuna, Bombay aloo, lamb rogan josh, mushroom bhaji, 2 pilau rice, 1 naan, and 2 poppadoms.£28.00Set Meal for One Person
1 poppadom, chicken tikka, meat bhuna, vegetable curry, onion bhaji, and pilau rice.£17.00
Starters
Meat or Vegetable Samosa
Triangular pastry stuffed with meat or vegetables.£3.60Papadam
Plain or spicy.£0.80Lamb Tikka
Lamb Tikka£5.50Prawn Puree
Prawn Puree£4.90Tandoori Chicken
Marinated in yogurt and grilled in tandoori oven.£4.50Prawn Cocktail
Prawn Cocktail£3.90King Prawn Butterfly
King Prawn Butterfly£5.90Onion Bhaji
Sliced onions in a spicy butter, deep-fried.£3.60Chicken Tikka
Chicken lightly spiced and skewered grilled charcoal.£4.90King Prawn Puri
King Prawn Puri£5.90Garlic Mushroom
Garlic Mushroom£4.90Kebab Roll
Kebab Roll£5.50Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab.£6.50Seekh Kebab
Minced meat, pungently spiced and grilled.£4.90
House Specialities
Chicken Tikka Makhani
Buttered.£10.50Chicken Tikka Zale Masala
Cooked as above.£9.90Chicken Tikka Masala
Diced spring chicken marinaded for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, cooked in an enriched masala sauce, dazzling flavour.£9.50Tandoori King Prawn Masala
Delicately cooked king prawn as chicken tikka masala with almonds.£12.90Prawn Makhani
Buttered.£10.90Chicken Badami Pasanda
Prepared as the chicken tikka described above, with almonds and red wine.£10.50Lamb Badami Pasanda
Cooked as above.£11.50
Royal Specials
Manchurian Chicken
Sweet and hot.£10.50Bengal Naga Chicken or Lamb
An ever growing popular. Flavour with a very distinctive aroma, extracted from hot bengol Naga chillies. This is hot and spicy dish in thick sauce.£10.50Jaflong Chicken or Lamb
Marinated diced chicken or lamb with fairly hot, cooked with chick peas potatoes and chopped green chillies, thick sauce.£10.50Manchurian King Prawn
Sweet and hot.£12.50Garlic Chicken
Dryish cooked with fresh garlic.£8.50
Tandoori Dishes
Cooked in a clay oven over charcoal heat.
Tandoori Chicken
Half.£9.30Chicken Tikka
(Main) marinated with spices and grilled.£8.50Lamb Tikka
Cooked as above. Main.£9.00Tandoori Mixed Grill
Contains tandoori chicken, chicken tikka, lamb tikka, seekh kebab, king size prawns, marinated and delicately spiced and barbecued on skewers.£13.80Chicken Shashlik
Tomatoes, onions, green pepper, the mixing of homemade sauce in this particular dish adds to its exquisite taste.£10.40Lamb Chop
Tender lamb, marinated in special green herbs and tandoori spice, barbecued in tandoori served with salad.£11.40Tandoori King Prawn
Tandoori King Prawn£13.50
Chef's Recommendation
Butter Chicken Tikka
Butter Chicken Tikka£10.50Shatkora Bhuna Chicken
Very spicy dish with pieces of shatkora (Bangladeshi citrus fruit) strong taste yet not hot.£9.50Shatkora Bhuna Lamb
Cooked as above.£9.90Bombay Lamb
Cooked as above.£9.50Tandoori King Prawn Jalfrezi
Tandoori King Prawn Jalfrezi£12.90Chicken Chilli Masala
Chilli, pepper with sauce.£10.50Lamb Chilli Masala
Cooked as above.£10.90Muglai Chicken
Boneless chicken cooked in butter with egg, tomato, fresh garlic and spices with a sprinkle of green coriander.£8.20Sali Boti Chicken
A famous Parsi wedding dish. Tender chicken cooked with dried apricots in a spicy red masala, lavishly garnished with crisp straw potatoes.£9.90Bombay Chicken
Boneless chicken cooked in butter, egg and potato with traditional herbs and spices.£8.50Chicken Jalfrezi
Chicken cooked with onion, fresh garlic, ginger and green chillies, flavoured with delicate herbs with a sprinkle of green coriander.£9.90Lamb Jalfrezi
Cooked as above.£10.50Chicken Korahi
Chicken Korahi£10.50Chef's Special
Specially cooked in butter with lamb, chicken, prawn, garlic, herbs and tomatoes, highly spiced.£10.50Sali Boti Lamb
Cooked as above.£10.50Chicken Royal Puri
Marinated with yogurt, Tia Maria, fresh cream almond, coconut and decorated with lettuce, cucumber, tomatoes and green pepper. Served with hot or mild sauce.£10.50Muglai Lamb
Cooked as above.£8.90
Balti Dishes
Balti Murgi Mussallam
Chicken tikka cooked with minced meat and whole boiled egg and herbs from Royal special recipe.£10.90Balti Chicken Tikka Kurma
Very mild and creamy with balti flavour.£10.50Vegetable Balti
Mixed vegetables with balti spices.£7.50Balti Chicken Tikka Masala
Very mild and creamy with balti flavour.£10.50Balti Nepalian Lamb
Cooked as above.£9.90Balti Tropical
Combination of meat, chicken, and prawn.£9.50Balti Nepalian King Prawn
Cooked as above.£12.90Balti Nepalian Chicken
Cooked with chunks of onion, capsicum and tomatoes and served in a minty flavoured thick sauce.£9.50
Biryani Dishes
Biryani dishes (including rice). The following dishes are prepared with saffron rice, cooked with medium spice, garnished with cucumber, tomatoes, served with vegetable curry.
King Prawn Biryani
King Prawn Biryani£12.50Lamb Biryani
Lamb Biryani£11.50Mixed Biryani
Chicken, lamb, and prawn.£12.20Chicken Tikka Biryani
Chicken Tikka Biryani£11.50Prawn Biryani
Prawn Biryani£10.90Chicken Biryani
Off the bone.£10.50Vegetable Biryani
Vegetable Biryani£8.50
Traditional Main
Traditional main dishes.
Kurma
Very mild.£5.50Madras
Fairly hot.£5.20Vindaloo
Very hot.£5.30Dansak
With lentils and rice.£7.80Saag
Spinach.£5.90Kashmir
With lychee.£5.70Bhuna
Dryish flavour.£5.50Curry
Curry£5.10Malaya
Pineapple.£5.70Methi
Fenugreek.£5.50Dupiaza
Onion and capsicum.£5.50Ceylon
With coconut.£5.50Pathia
Sweet sour and hot.£7.80Rogan
With extra tomato.£5.50
Fish Dishes
Fish Bhuna
Pieces of fish cooked in spices including garlic and ground coriander. An unusual but satisfying dish. Medium strength.£10.50Fish Jalfrezi
Cooked with pepper, onion, fresh tomatoes, green chillies in chef's special sauce.£10.50Chital Kofta
Minced fish flattened into a ball shape, shallow fried and then served in an exotic sauce. A true taste of Bangladeshi cuisine. Medium strength.£10.50Shatkora Bhuna Fish
Bangladeshi fresh water fish (Ayir) cooked with shatkora (citrus fruit), ground spices, green chillies and coriander leaves.£10.50
Vegetable Side Dish
Vegetable side dishes.
Tarka Dal
Lentils.£4.50Bombay Potato
Bombay Potato£4.50Saag Aloo
Spinach and potato.£4.50Saag Paneer
Spinach and cheese.£4.50Saag Bhaji
Spinach.£4.50Mushroom Bhaji
Mushroom Bhaji£4.50Brinjal Bhaji
(Aubergine).£4.50Chana Masala
Chickpeas.£4.50Green Salad
Green Salad£2.50Aloo Gobi
Cauliflower and potato.£4.50Vegetable Curry
Vegetable Curry£4.50Bindi Bhaji
Okra.£4.50Cauliflower Bhaji
Cauliflower Bhaji£4.50Dry Mixed Vegetable
Dry Mixed Vegetable£4.50Chana Sag
Spinach and chickpeas.£4.50Mattar Paneer
Cheese and peas.£4.50Raita
Cucumber or onion.£3.50
Bread
Peshwari Naan
Stuffed with sultanas, almonds, and coconut.£3.50Garlic Naan
Garlic Naan£3.50Naan
Unleavened bread baked in a clay oven.£3.20Keema Naan
Stuffed with minced meat.£3.50Chapati
Chapati£2.20Tandoori Roti
Baked in a clay oven.£3.50Paratha
Special bread in layers, fried in clarified butter.£3.50Stuffed Naan
With vegetables.£3.50Cheese Naan
Topped with cheese.£3.50Chilli Naan
Chilli Naan£3.50
Rice
Pilau Rice
Basmati rice.£4.20Mushroom Rice
Mushroom Rice£4.90Vegetable Rice
Mixed vegetables.£4.90Plain Rice
Plain Rice£3.90Mixed Fried Rice
Peas and mushroom.£4.90Egg Pilau Rice
Egg Pilau Rice£4.90Special Fried Rice
Egg and peas.£4.90Royal Fried Rice
Prawn, peas and egg.£4.90Coconut Rice
Coconut Rice£4.90
Chutney and Pickles
Mint Sauce
Mint Sauce£0.90Lime Pickle
Lime Pickle£0.90Chilli Pickle
Chilli Pickle£0.90Mango Chutney
Mango Chutney£0.90Chutney Tray
Lime pickle, Royal sauce, mint sauce, mango chutney, and chilli pickle.£3.90Royal Sauce
Royal recipe.£0.90
Desserts
Banana Fritters
Banana Fritters£3.90Pineapple Fritters
Pineapple Fritters£3.90Indian Lassi
Sweet or salty.£3.60