About Marvellous Coffee Company
Dedicated to serving the finest artian coffees, teas and other hot drinks. Also serving a selection of savoury pastries & pies alongside a selection of fine patisseries and pastries.
Popular with other people
Cornish Beef Pasty
£7.95Vegan Pasty (Ve)
£7.95Iced Chai Latte
£5.25The Big Green Smoothie
£6.60Empanada (Spinach & Mozzarella)
£5.50Classic Cinnamon Bun (Ve)
£5.10Vegan Roll (Ve)
£5.303 Empanadas
£15.00Iced Matcha Latte
£5.25Matcha Latte
£5.25
Hot Drinks
A selection of our artisan hot drinks. All of our Coffee is made with our own blend of Guatemalan/Peruvian blended bean.
Flat White
Two shots of 80 Stone's Seasonal Heavy Blend with steamed whole milk and a thinner layer of microfoam than a latte. Stronger, less milky, properly punchy.£4.95Chai Latte
Blendsmiths' chai blend in steamed whole milk. Warm cardamom, cinnamon, ginger and black pepper over a sweet milky base. The classic comfort drink, made properly rather than from a sugary syrup.£5.25Latte
A double shot of 80 Stone's Seasonal Heavy Blend pulled into steamed whole milk with a fine layer of microfoam. Balanced, properly milky, the all-rounder. Skinny or alternative milks on request.£4.95Matcha Latte
Premium ceremonial-grade matcha whisked into steamed whole milk. Ceremonial grade is the top tier (smoother, less bitter, more vivid green than culinary matcha) and you can taste the difference. Grassy, sweet, properly green.£5.25Cappuccino
Two shots of 80 Stone's Seasonal Heavy Blend with steamed whole milk and a generous foam crown. The classic, properly done.£4.95Mocha
A double shot of 80 Stone's Seasonal Heavy Blend with Blendsmiths hot chocolate (your call of milk, dark or white) and steamed whole milk. Coffee and chocolate, the way it should be.£5.25Hot Chocolate
Blendsmiths hot chocolate (your choice of milk, dark or white) steamed into whole milk. Rich, proper, not too sweet.£4.95Turmeric Latte
Blendsmiths' turmeric blend in steamed whole milk. Warming spices (turmeric, cinnamon, black pepper, ginger) over a properly milky base. Comes out a deep gold. The grown-up version of a hot drink that isn't coffee.£5.25Beetroot Latte
Blendsmiths' beetroot blend whisked into steamed whole milk. Naturally sweet from the beetroot, with cinnamon and ginger warming through the back. Comes out a proper deep pink and tastes nothing like you'd expect raw beetroot to taste. Swap to skinny or an alternative milk if you'd like.£5.25Black Americano
A double shot of 80 Stone's Seasonal Heavy Blend lengthened with hot water. Clean, dark, no nonsense.£4.05White Americano
A double shot of 80 Stone's Seasonal Heavy Blend topped with hot water and a splash of whole milk. Long, smooth, unfussy.£4.05English Breakfast Tea
Teapigs' English Breakfast in a tea temple. A strong, malty cup, just how it should be.£3.95
Cold Drinks & Smoothies
A selection of our delicious iced drinks all made fresh to order.
Iced Latte
A double shot of 80 Stone's Seasonal Heavy Blend over cold whole milk and plenty of ice. Smooth, mellow and exactly what you want in the heat. Skinny or alt milk on request.£4.95The Big Green Smoothie
Mango, spinach, broccoli, avocado, coconut, ginger and lime blended together. Properly green, properly drinkable. The mango sweetens it, the avocado makes it creamy, the ginger and lime keep it lively. None of the chalky greens-powder taste.£6.60PopularIced Americano
A double shot of 80 Stone's Seasonal Heavy Blend over plenty of ice and cold water. Sharp, clean, refreshing.£4.50Iced Chai Latte
Blendsmiths' chai blend over cold milk and ice. The same warm cardamom-cinnamon-ginger profile, just shaken cold. Sweet and spiced without the heat. Lovely on a hot day.£5.25Iced Matcha Latte
Premium ceremonial-grade matcha shaken over cold milk and ice. Vivid green, clean and bright. Ceremonial grade means it's smoother and less bitter than culinary matcha, and worth the upgrade.£5.25The Purple One
Raspberry, blueberry, banana and flaxseed. Berry-sweet and smooth, with the banana giving it a thick, milkshake-like texture. Flaxseed adds a gentle nuttiness.£6.60The Golden Smoothie
Mango, pineapple and passion fruit blended into a sunny, tropical glass. Sweet up front with a tart edge from the passion fruit. Properly sunshine in a cup.£6.60Iced Beetroot Latte
Blendsmiths' beetroot blend shaken over cold milk and ice. Earthy, gently sweet and the brightest pink on the menu. Cinnamon and ginger lift through, balanced against the milk. Swap milk if you'd like.£5.25Iced Turmeric Latte
Blendsmiths' turmeric blend shaken over cold milk and ice. Spiced, gold and unusual. Cools you down but still tastes warming, if that makes sense. Swap milk if you'd like.£5.25
Savoury Pies & Pastries
An award winning selection of hot pies, pasties and pastries. Morning, Lunch or Dinner, these are always a treat!
Cornish Beef Pasty
Dulwich Pantry's Cornish beef pasty. Slow-cooked beef with potato, swede and onion, wrapped in proper golden pastry and crimped the right way. The honest miner's lunch, made in a south London kitchen that gets the basics right. Best warmed through.£7.95PopularVegan Pasty (Ve)
Dulwich Pantry's vegan pasty. Hearty root veg and pulses in a savoury gravy, sealed in golden pastry and crimped properly. The honest pasty done plant-based without losing what makes a pasty good. Best warmed through.£7.95PopularArtisan Sausage Roll
Dulwich Pantry's artisan sausage roll. Generously filled with seasoned pork in flaky, golden puff pastry that shatters when you bite in. The proper version of the office lunch standby. Warm it through and it gets even better.£4.953 Empanadas
Three of The Deli Society's empanadas at a saving. Pick the flavours you want from the full range, hand-folded and baked golden the Argentine way. Lunch for one with leftovers, or a proper sit-down with two. Eat warm.£15.00Empanada (Spinach & Mozzarella)
The Deli Society's spinach and mozzarella empanada. Wilted spinach with stretchy mozzarella, hand-folded into golden baked pastry. The vegetarian one nobody feels short-changed ordering. Eat warm.£5.50PopularHam & Cheese Croissant
A Blackbird Bakery croissant, filled in our kitchen with DOP prosciutto and fine cheddar from our sister shop, Rinds & Vines. The prosciutto is salted and air-dried for proper depth, the cheddar is a real one (not the plastic-wrapped kind). The grown-up version of a ham-and-cheese, and a proper way to spend a lunch break.£4.90Cheese Croissant
A Blackbird Bakery all-butter croissant with cheese melted through. Crisp pastry on the outside, cheesy and soft in the middle. Lovely warm, simple, properly cheesy.£4.75VegetarianHam Croissant
A Blackbird Bakery all-butter croissant filled with sliced ham. Proper breakfast in one hand: the salty ham works against the buttery pastry without overpowering it. Quick lunch or quick first meal.£4.75Vegan Roll (Ve)
Langham Bakery's vegan roll. Seasoned plant-based filling in flaky puff pastry, baked until properly golden. Devon-made and the kind of vegan version that doesn't make you wish you'd ordered the other one. Best warmed through.£5.30VeganArtisan Spinach Roll (V)
Dulwich Pantry's spinach roll. Sauteed spinach with cheese, wrapped in puff pastry and baked until the layers split. The vegetarian roll that holds its own next to the sausage. Best warmed through.£4.95VegetarianEmpanada (Carne Suave - Classic Beef)
The Deli Society's classic beef empanada. Slow-cooked seasoned beef with onion and warm spices, hand-folded into golden baked pastry. The Argentine standard, done properly by a London empanada specialist. Eat warm.£5.50Empanada (Pork Pibil)
The Deli Society's pork pibil empanada. Yucatan-style slow-cooked pork with achiote and citrus, hand-folded into golden baked pastry. Earthy, smoky and properly punchy. Eat warm.£5.50Empanada (Chicken Curry)
The Deli Society's chicken curry empanada. Tender spiced chicken with a touch of warmth, hand-folded into golden baked pastry. Argentine technique meets curry flavour. Eat warm.£5.50
Sweet Treats
Pastries, buns, cakes & more
Almond Croissant
Blackbird Bakery's almond croissant. They bake the croissant once, cool it, fill it with almond frangipane, bake it a second time until the top crisps and the filling sets, then finish with toasted flaked almonds and a dusting of icing sugar. The double bake is what makes it. Crisp shell, soft almond middle, properly buttery.£4.25Jam Donut
Rinkoff Bakery's classic jam doughnut. Soft, sugar-dusted, generously filled with fruit jam. The kind of doughnut that turns up at school fairs, made properly: soft dough, real jam, no cheap rubbery shell. Childhood, basically.£4.05Nutella Donut
A Rinkoff Bakery doughnut, soft and sugar-rolled, generously filled with Nutella. Bite in and the Nutella oozes out, which is most of the point. The doughnut itself is properly soft, not bready. A weekend in one pastry.£4.05Chocolate & Pistachio Swirl
Blackbird Bakery's chocolate and pistachio swirl. Layers of butter-laminated pastry filled with dark chocolate and crushed pistachio, then twisted into a spiral so every bite gets both. Crisp pastry, dark chocolate, salty-sweet pistachio. A proper treat-yourself choice.£4.25Pain au Chocolat
Blackbird Bakery's pain au chocolat. Butter-laminated croissant dough wrapped around two batons of dark chocolate. Bakes until the dough goes golden and the chocolate softens just enough to ooze when you bite in. The breakfast favourite, with proper chocolate rather than a chocolatey paste.£3.90Pain Au Raisin
Blackbird Bakery's pain aux raisins. Croissant dough rolled around vanilla custard and plump raisins, then sliced into a spiral and baked golden. The custard sets soft, the pastry shatters, the raisins go sticky. Underrated.£3.90Iced Cinnamon Swirl
Blackbird Bakery's iced cinnamon swirl. Soft enriched dough wound around a generous cinnamon-sugar spiral, baked golden and finished with a thick white icing on top. The icing sets just enough to hold its shape and softens against the warm dough underneath.£4.05Apricot Danish
Blackbird Bakery's apricot danish. Butter-laminated pastry filled with vanilla custard and topped with an apricot half (sweet and slightly tart) before baking, so the apricot caramelises at the edges. Custard, pastry and stone fruit, the way the Danes intended.£4.05Croissant
Blackbird Bakery's all-butter croissant. They laminate the dough by hand (layer of butter, fold, chill, repeat) so when it bakes the butter steams the layers apart. Crisp, flaky shell, properly soft inside. The breakfast classic, done with proper butter and time.£3.50Classic Cinnamon Bun (Ve)
Blackbird Bakery's vegan cinnamon bun. Enriched dough rolled around cinnamon sugar, baked until the spiral catches and goes sticky, finished with a vanilla glaze. Soft middle, slightly chewy edges. Vegan, but you wouldn't know unless we told you.£5.10VeganCacao Energy Ball
Rinkoff Bakery's cacao energy ball. Dense, dark and chocolatey, rolled small enough to disappear in two bites. Cacao for the chocolate hit, naturally sweet. The proper between-meetings snack.£3.40
Beverages
Daily Dose - Turmeric Shot
A Daily Dose turmeric shot. Earthy and peppery, one quick hit.£3.49Momo Kombucha - Raspberry & Hibiscus
Momo's raspberry and hibiscus kombucha. Pink, lightly fizzy and properly fermented.£4.75Diet Coke
An ice-cold can of Diet Coke.£1.95Still Water
A bottle of still water.£1.50Sparkling Water
A bottle of sparkling water.£1.50Daily Dose - Glorious Greens
Daily Dose's green cold-pressed juice. Fresh and properly green.£5.50Daily Dose - Brilliant Beets
Daily Dose's beetroot-led cold-pressed juice. Deep red and earthy-sweet.£5.50Daily Dose - Super Strawb
Daily Dose's strawberry-led cold-pressed juice. Sweet and ready to drink.£5.50Momo Kombucha - Ginger & Lemon
Momo's ginger and lemon kombucha. Bright, zingy and lightly sparkling.£4.75Momo Kombucha - Turmeric
Momo's turmeric kombucha. Earthy, warm and gently fizzy.£4.75Daily Dose - Ginger Hot Shot
A sharp Daily Dose ginger shot. One quick hit of fire.£3.50Daily Dose - Hot Shot
Daily Dose's hot shot. One quick, fiery hit.£3.50
