Shezan Restaurant - Knightsbridge delivery from Knightsbridge

Ordering alcohol? We may ask for ID on delivery.

Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Murgh Makhani (Butter Chicken)
£22.00
Khyberi Karahi
£22.00
Murgh Tikka Lahori
£18.00
Biryani Hijazi
£22.00
Palak Chicken
£22.00
Mixed Kabab Grill
£32.00
Seekh Kebab
£20.00
Chicken Jholfraizee
£22.00
Chicken Ginger
£22.00
Jhinga Shahi
£28.00

Shuruaat

Appetizers.

Vegetable Samosa (x3)
Delicate pastry parcel with aromatically spiced vegetable filling.
£14.00
Chicken Samosa
Delicate pastry parcel with aromatically spiced tandoori chicken filling.
£16.00
Halal
Shaami Kabab
Fine ground lamb blended with chick peas, fragrant herbs and a pinch of love. Deep fried, to perfection! Full of fuss and a lot of bother!
£17.00
Papadum
Each
£0.50
Mulligatawny Soup
This is a healthy, soup that is very high in protein. It is made with split moong dal and flavoured with herbs and sour special spices.
£10.00
Lobster Soup
Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, fried celery flakes and thickened with flour.
£18.00
Tandoori Lobster Chingri
Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.
£27.00
Sabzi Kabab
Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with home-made breadcrumbs, pan fried lightly and served with spicy chana (chick peas) salad. Favoured by vegetarians.
£12.00
Butterfly Jhinga
King Prawns marinated in light spices and fresh herbs, coated with home made breadcrumbs. A must have delicacy appetizer for sea food lovers.
£18.00

Tandoori Takallufaat

Tandoori charcoal barbecues and grills.

Mixed Kabab Grill
A mouth watering selection of Murgh Tikka, Sheesh Kabab Murgh, Seekh Kabab, Lamb Chop Tikka and King Prawn, masterfully marinated and broiled over the charcoal "tandoor". Excellent to share between two as a starter or for one as a main course.
£32.00
Murgh Tikka Lahori
Half a spring chicken quartered and slightly marinated in spices and lemon juices, barbecued over flaming charcoal in the "tandoor".
£18.00
Seekh Kebab
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the "tandoor" - a delicious nibble with drinks or as part of the feast.
£20.00
Kabuli Chaanp
Succulent lamb chops marinated in Nauratan sauce (special combination of nine herbs and spices) served with grilled onions and tomatoes. "Chef's speciality".
£30.00
Sheesh Kebab Murgh
It's scrumptious - marinated cubes of chicken breast, barbecued over flaming charcoal in the "tandoor" with fresh tomatoes, onion and peppers.
£20.00
Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
£28.00
Shahi Paneer Tikka
Cubes of freshly home-made paneer (curd cheese) marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the "tandoor", served with grilled onions, capsicum and tomatoes.
£15.00

Khaas Pakwaan

Main Courses.

Murgh Makhani (Butter Chicken)
Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as Chicken Tikka Masala.
£22.00
Khyberi Karahi
A speciality from the Khyber Pass region. Lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron "karahi" (wok). We believe that this dish is best enjoyed 'on the bone' in the traditional manner, but can be prepared deboned if you prefer.
£22.00
Popular
Haleem e Khas
An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son. Said to be the favourite dish of Akbar the Great.
£24.00
Chicken Ginger
Chicken marinated in garlic, ginger and lime juice give this dish an intense flavour.
£22.00
Chicken Jholfraizee
Deboned chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh green chillies and spices.
£22.00
Palak Chicken
A delicious chicken curry made with spinach.
£22.00
Saag Ghosht
A favourite of the Punjabi farmer – a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. From our home town.
£24.00
Keema Mutter Aloo
Minced lamb with fresh garden peas and potatoes cooked with onions, red ripe tomatoes, fresh garlic, green chillies and ginger. Garnished with coriander.
£22.00
Nihari Lamb
Lamb shanks braised slowly in an aromatic broth enriched with the finest herbs and spices.
£28.00

Samundar Ka Phal

Seafood.

Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
£28.00
Masala Machi
Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red ripe tomatoes, mustard seeds, curry leaves and fresh herbs.
£20.00
Karahi Prawn
King Prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron “karahi” (wok).
£28.00
Grilled Lobster Tails
Cooked Indian style with Shezan spices.
£44.00
Lobster Masala Curry
Cooked slowly with subtle spices in a masala and yoghurt sauce.
£44.00

Shezan Ka Rasoighar

Vegetarian.

Bhindi Bhaji
A house speciality made of fresh okra “ladies finger” cooked with onions, tomatoes, coriander and green chillies.
£13.00
Popular
Tarka Daal
A rich variety of lentils each specially prepared, full of flavours and nutrition... garnished with fried onions, garlic and coriander.
£12.00
Aloo Gobi
A traditional dish of cauliflower and potatoes cooked with mild spices.
£12.00
Saag Panner
£13.00
Palak Alu Methi
A fascinating combination and a delicacy of the Punjab farmland – fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tantalizing with whole black pepper corns and potatoes.
£12.00
Chana Masala
Kabuli chana (chick peas) cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander.
£12.00
Popular
Masalaydar Bengan
Baby aubergines (egg plant) cooked in a spicy masala (mixture of spices) and onions, tomatoes, garlic ginger and coriander. Steam cooked to tenderness.
£13.00
Paneer Makhni
A highly preferred and famous dish for vegetarians. Cubes of freshly home-made paneer (curd cheese), simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.
£13.00
Dal Makhni
A combination of whole urad cooked with tomato and onion sauce.
£13.00
Aloo Bhujia
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).
£12.00

Punjabi Basmati Chawal

Rice.

Saffron Rice
White rice sautéed in butter and then simmered with saffron infused water.
£8.00
Saady Chawal
Basmati rice steamed to perfection. A simple yet an important part of the cuisine.
£5.00
Biryani Hijazi
Basmati rice blended with mildly spiced broiled lamb or chicken (of your choice), steamed with saffron and exotic spices.
£22.00
Pulao Arasta Dehlvi
Basmati rice cooked in a rich stock (vegetarian) , flavoured with cardamom, cloves, cinnamon, cumin and garnished with crisped brown onions.
£6.00
Popular
Prawn Biryani
Prawn biryani is an aromatic, lip smacking rice dish prepared with prawns and spices mixed with natural herbs.
£26.00

Naans & Salads

Khalas Paratha
A whole wheat dough, layered with butter and freshly baked in the “tandoor” or try the more traditional one made on a griddle (tawa). A rich and tasty bread.
£7.00
Popular
Tandoori Naan
Unleavened bread. Freshly baked in the “tandoor”.
£4.00
Garlic Naan
Unleavened bread layered with butter and freshly crushed garlic and chopped coriander. Freshly baked in the “tandoor”.
£5.00
Kachumber
A fresh and finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.
£5.00
Chapati
Unleavened flat bread made with whole grain flour and cooked on a griddle.
£3.50
Paneer Naan
Unleavened bread, sprinkled with coriander and layered with our home-made cheese (paneer). Freshly baked in the “tandoor”.
£5.00
Boondi Raita
Home-made natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.
£5.00
Tandoori Roti
Whole wheat bread, freshly baked in our “tandoor”, piping hot.
£3.50
Keema Paratha
Paratha stuffed with minced meat, layered with butter and freshly baked in the tandoor.
£8.00
Shezan Salad
Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with a fresh home-made dressing.
£6.00

Dessert

Gajar Halwa
Made with fresh grated carrots, cooked in milk with almonds and butter, flavored with a few shred of saffron.
£5.00
Gulab Jaman
Fried dumpling traditionally made of thickened milk, soaked in rose flavoured sugar syrup.
£5.00
Rasmali
Home made fresh cream cheese with pistachio filling in cardamon flavoured creamy milk
£5.00

Dips

Mango chutney
£1.00
Mint Yogurt
£1.00
Green chilli mint sauce
£1.00
Mixed Pickle
£1.00
French Fries
£4.00
Tamarind
£1.00

Drinks

Mango Lassi
£5.00
Coke 330ml
£2.50
Sweet Lassi
£5.00
7UP 330ml
£2.50
Diet Coke 330ml
£2.50
Cobra 660ml
£5.00
KingFisher 660ml
£5.00
Hildon Water 750ml
£4.50
Sparkling Hildon Water 750ml
£4.50

Red Wine

Le Bosq French
£21.00
Alma Mora Malbec
£29.00
Cotes du Rhone
£30.00
Veramonte Merlot
£31.00
Nero D'Avola
£30.00

White Wine

Le Bosq French
£21.00
Kleine Zalze Chenin
£26.00
Tekna Sauvignon
£31.00
Pinot Grigio
£35.00