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Murgh Makhani (Butter Chicken)
£22.00Biryani Hijazi
£22.00Khyberi Karahi
£22.00Nihari Lamb
£28.00Murgh Tikka Lahori
£18.00Haleem e Khas
£24.00Seekh Kebab
£20.00Mixed Kabab Grill
£32.00Keema Mutter Aloo
£22.00Chicken Ginger
£22.00
Shuruaat
Appetizers.
Vegetable Samosa (x3)
Delicate pastry parcel with aromatically spiced vegetable filling.£14.00Lobster Soup
Meaty pieces of lobster flavoured with dill and white vinegar, fresh parsley, onions, fried celery flakes and thickened with flour.£18.00Butterfly Jhinga
King Prawns marinated in light spices and fresh herbs, coated with home made breadcrumbs. A must have delicacy appetizer for sea food lovers.£18.00Mulligatawny Soup
This is a healthy, soup that is very high in protein. It is made with split moong dal and flavoured with herbs and sour special spices.£10.00Papadum
Each£0.50Tandoori Lobster Chingri
Brazilian lobster served in tail shell, marinated in coconut and spices then cooked in the tandoor.£27.00Sabzi Kabab
Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with home-made breadcrumbs, pan fried lightly and served with spicy chana (chick peas) salad. Favoured by vegetarians.£12.00
Tandoori Takallufaat
Tandoori charcoal barbecues and grills.
Mixed Kabab Grill
A mouth watering selection of Murgh Tikka, Sheesh Kabab Murgh, Seekh Kabab, Lamb Chop Tikka and King Prawn, masterfully marinated and broiled over the charcoal "tandoor". Excellent to share between two as a starter or for one as a main course.£32.00Murgh Tikka Lahori
Half a spring chicken quartered and slightly marinated in spices and lemon juices, barbecued over flaming charcoal in the "tandoor".£18.00Seekh Kebab
Ground lamb blended with herbs and spices, left to marinate then broiled on skewers over charcoal in the "tandoor" - a delicious nibble with drinks or as part of the feast.£20.00Sheesh Kebab Murgh
It's scrumptious - marinated cubes of chicken breast, barbecued over flaming charcoal in the "tandoor" with fresh tomatoes, onion and peppers.£20.00Kabuli Chaanp
Succulent lamb chops marinated in Nauratan sauce (special combination of nine herbs and spices) served with grilled onions and tomatoes. "Chef's speciality".£30.00Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.£28.00Shahi Paneer Tikka
Cubes of freshly home-made paneer (curd cheese) marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the "tandoor", served with grilled onions, capsicum and tomatoes.£15.00
Khaas Pakwaan
Main Courses.
Murgh Makhani (Butter Chicken)
Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomato, onion, garlic, aromatic herbs and butter based sauce. Also famously known as Chicken Tikka Masala.£22.00PopularKhyberi Karahi
A speciality from the Khyber Pass region. Lamb or chicken, cooked on a high flame with the simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron "karahi" (wok). We believe that this dish is best enjoyed 'on the bone' in the traditional manner, but can be prepared deboned if you prefer.£22.00PopularNihari Lamb
Lamb shanks braised slowly in an aromatic broth enriched with the finest herbs and spices.£28.00Chicken Ginger
Chicken marinated in garlic, ginger and lime juice give this dish an intense flavour.£22.00Keema Mutter Aloo
Minced lamb with fresh garden peas and potatoes cooked with onions, red ripe tomatoes, fresh garlic, green chillies and ginger. Garnished with coriander.£22.00Haleem e Khas
An authentic dish from the times of Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son. Said to be the favourite dish of Akbar the Great.£24.00Palak Chicken
A delicious chicken curry made with spinach.£22.00Chicken Jholfraizee
Deboned chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh green chillies and spices.£22.00Saag Ghosht
A favourite of the Punjabi farmer – a combination of succulent lamb and fresh spinach cooked with green coriander and fragrant herbs. From our home town.£24.00
Samundar Ka Phal
Seafood.
Karahi Prawn
King Prawns cooked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron “karahi” (wok).£28.00Grilled Lobster Tails
Cooked Indian style with Shezan spices.£44.00Masala Machi
Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red ripe tomatoes, mustard seeds, curry leaves and fresh herbs.£20.00Jhinga Shahi
A house speciality of king sized shrimps left to marinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.£28.00Lobster Masala Curry
Cooked slowly with subtle spices in a masala and yoghurt sauce.£44.00
Shezan Ka Rasoighar
Vegetarian.
Tarka Daal
A rich variety of lentils each specially prepared, full of flavours and nutrition... garnished with fried onions, garlic and coriander.£12.00PopularSaag Panner
A timeless vegetarian classic. This rich and comforting dish features tender cubes of firm paneer cheese, cooked to perfection in a thick, velvety purée of fresh spinach and aromatic spices like garlic and ginger. Its creamy texture and mild, earthy flavor make it a truly satisfying choice.£13.00Bhindi Bhaji
A house speciality made of fresh okra “ladies finger” cooked with onions, tomatoes, coriander and green chillies.£13.00Aloo Gobi
Highly rated· A traditional dish of cauliflower and potatoes cooked with mild spices.£12.00Chana Masala
Kabuli chana (chick peas) cooked in butter with a kiss of spice and caress of tamarind, garnished with fresh garden coriander.£12.00Masalaydar Bengan
Baby aubergines (egg plant) cooked in a spicy masala (mixture of spices) and onions, tomatoes, garlic ginger and coriander. Steam cooked to tenderness.£13.00Palak Alu Methi
A fascinating combination and a delicacy of the Punjab farmland – fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tantalizing with whole black pepper corns and potatoes.£12.00Paneer Makhni
A highly preferred and famous dish for vegetarians. Cubes of freshly home-made paneer (curd cheese), simmered in a mildly spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.£13.00Dal Makhni
A combination of whole urad cooked with tomato and onion sauce.£13.00Aloo Bhujia
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).£12.00
Punjabi Basmati Chawal
Rice.
Biryani Hijazi
Highly rated· Basmati rice blended with mildly spiced broiled lamb or chicken (of your choice), steamed with saffron and exotic spices.£22.00Saffron Rice
White rice sautéed in butter and then simmered with saffron infused water.£8.00Pulao Arasta Dehlvi
Basmati rice cooked in a rich stock (vegetarian) , flavoured with cardamom, cloves, cinnamon, cumin and garnished with crisped brown onions.£6.00Prawn Biryani
Prawn biryani is an aromatic, lip smacking rice dish prepared with prawns and spices mixed with natural herbs.£26.00Saady Chawal
Basmati rice steamed to perfection. A simple yet an important part of the cuisine.£5.00Popular
Naans & Salads
Tandoori Naan
Unleavened bread. Freshly baked in the “tandoor”.£4.00Khalas Paratha
A whole wheat dough, layered with butter and freshly baked in the “tandoor” or try the more traditional one made on a griddle (tawa). A rich and tasty bread.£7.00Chapati
Unleavened flat bread made with whole grain flour and cooked on a griddle.£3.50Garlic Naan
Unleavened bread layered with butter and freshly crushed garlic and chopped coriander. Freshly baked in the “tandoor”.£5.00Kachumber
A fresh and finely chopped salad made with plum tomatoes, cucumbers, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.£5.00Paneer Naan
Unleavened bread, sprinkled with coriander and layered with our home-made cheese (paneer). Freshly baked in the “tandoor”.£5.00Boondi Raita
Home-made natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.£5.00Tandoori Roti
Whole wheat bread, freshly baked in our “tandoor”, piping hot.£3.50Keema Paratha
Paratha stuffed with minced meat, layered with butter and freshly baked in the tandoor.£8.00Shezan Salad
Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with a fresh home-made dressing.£6.00
Dessert
Rasmali
Home made fresh cream cheese with pistachio filling in cardamon flavoured creamy milk£5.00Gulab Jaman
Fried dumpling traditionally made of thickened milk, soaked in rose flavoured sugar syrup.£5.00Gajar Halwa
Made with fresh grated carrots, cooked in milk with almonds and butter, flavored with a few shred of saffron.£5.00
Dips
Mint Yogurt
A cool, creamy, and wonderfully refreshing dip that provides the perfect balance to any meal. Our mint yogurt is made with tangy yogurt and an abundance of vibrant fresh mint, creating a smooth and delicious condiment with a clean finish.£1.00Mango chutney
A classic Indian condiment that's a perfect balance of sweet, tangy, and subtly spiced flavors. Made with ripe mangoes simmered with aromatic spices, this fruity and chunky chutney is a versatile addition to any meal.£1.00Green chilli mint sauce
A vibrant and fresh dip that's a perfect mix of cool and spicy. Made with a blend of fresh mint, cilantro, and fiery green chillies, its tangy, zesty flavor is balanced by a creamy, cooling base.£1.00Mixed Pickle
A bold and fiery Indian condiment that adds an intense kick to any meal. Our mixed pickle is a complex blend of tangy pickled fruits and vegetables—like mango, carrot, and lime—preserved in a rich, spiced oil.£1.00French Fries
Our fries are the ultimate sidekick to your meal. We fry them to a perfect golden crisp on the outside, leaving them fluffy and soft on the inside.£4.00Tamarind
A wonderfully complex dip that's a perfect balance of sweet, tangy, and subtly spiced flavors. Made from the pulp of the tamarind fruit, it's a versatile sauce with a fruity, zesty character.£1.00
Drinks
Cobra
660ml£5.00Coke
330ml£2.50Mango Lassi
500ml£5.007UP
330ml£2.50Diet Coke
330ml£2.50Sweet Lassi
500ml£5.00KingFisher
660ml£5.00Hildon Water
750ml£4.50Sparkling Hildon Water
750ml£4.50
Red Wine
Le Bosq French
A classic and approachable French red wine. This smooth, medium-bodied wine offers delightful notes of ripe red berries, blackcurrant, and a touch of spice on the finish.£21.00Alma Mora Malbec
This Malbec is a perfectly plush and juicy red. It's full-bodied with a soft texture, bursting with delicious notes of ripe plum, black cherry, and a hint of vanilla and chocolate from its time in oak.£29.00Cotes du Rhone
A smooth, full-bodied French red from the heart of the Rhône Valley. This classic blend offers rich, juicy notes of red berries and black cherry, with a hint of pepper and spice on the finish.£30.00Veramonte Merlot
This juicy and inviting red wine from Chile is a fantastic choice for any occasion. It's a smooth, medium-bodied Merlot bursting with ripe fruit flavors like juicy plum and blackberry.£31.00Nero D'Avola
A bold and expressive Italian red wine from the sun-drenched island of Sicily. Known as the "black grape of Avola," this full-bodied wine is bursting with rich flavors of black cherry, ripe plum, and a hint of licorice and spice.£30.00
White Wine
Le Bosq French
A crisp and refreshing French white from the sun-drenched Languedoc-Roussillon region. This wine offers a lively bouquet of citrus and passion fruit, with delicate floral notes and a dry, clean finish.£21.00Kleine Zalze Chenin
From the heart of South Africa's Cape Winelands, this is a beautifully crisp and refreshing white wine. It's lively and dry, with vibrant notes of ripe melon and white peach, complemented by a zesty hint of citrus.£26.00Tekna Sauvignon
This crisp and refreshing Sauvignon Blanc from Chile is a lively and invigorating white wine. It offers vibrant notes of white peach and zesty citrus, with a clean and bright finish that makes it incredibly easy to drink.£31.00Pinot Grigio
A light, crisp, and refreshing white wine that is a true crowd-pleaser. Known for its easy-drinking style, it offers bright, zesty notes of green apple, pear, and citrus, with a clean and dry finish.£35.00